How to breakdown a Beef Tenderloin! (At home butchering is the best!)

Have you ever seen this awesome cut at the store, but been too afraid to breakdown a whole beef tenderloin at home? This video will show you the best way how to breakdown a beef tenderloin.
You'll also find it very satisfying to butcher this yourself once you've done it!
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[@SmokinJazzBbq]

This deserves to be in a top 10 ten videos on how to butcher a tenderloin! Beautiful technics using the knife. I picked some great tips! Awesome job bud! Thanks for sharing! Cheers and keepbbqing

[@ComparisonCooking]

Thank you, really appreciate the compliment!

[@BlindGrilling]

Thanks for the audio description. You did a great job so even myself, as a blind guy I knew what you were talking about

[@ComparisonCooking]

Thank you 😊

[@user-jo4gy5dw4z]

love how quick you did this and explained it simply! Tonight's Christmas dinner and first attempt- you helped my anxiety! Great helpful info!!

[@ComparisonCooking]

Awesome, glad it help, especially for Christmas!

[@GuruishMike]

I bought one on sale the other day, and I knew CZcams wouldn't let me down. Thanks!

[@ComparisonCooking]

Glad it helped 👍

[@WineDinewithJeff]

Awesome tips and great butcher work my friend you’re very very right on removing that silver skin it’s extremely important
I think I know what you’re grilling out memorial day weekend filet mignon Great video

[@ComparisonCooking]

Thank you!

[@BBQJOE]

You did a great job cutting up that tenderloin.. I do it very similar to how you trimmed it but I like your way better. Thx

[@ComparisonCooking]

Appreciate the kind words!

[@SandyRiverBlue]

Great video. I like to place it in my chest freezer for about 10-15 minutes before butchering. It helps solidify the fatty and connective tissue somewhat while leaving the meat unfrozen. It also makes it so the whole thing doesn't flop around on me as much which makes for much cleaner cuts. I wear cut-resistant gloves during this, which keep my hands warm. And because the meat's not flopping around as much I find that it goes much quicker.

[@ComparisonCooking]

That is a very smart way to do it. Tenderloin breakdown might be the best therapy out there!

[@MyJoyOfCooking]

Thanks for sharing your knowledge, I learned something useful today :)

[@ComparisonCooking]

Thanks for watching 🙏

[@Babs9285]

Thank you, just bought a huge piece!

[@ComparisonCooking]

Glad I could help! Happy New Year!

[@kimhutchison8453]

Would love to know if any of the scraps can be used and what for? Just bought one and ready to break it down. Thank you for your knowledge!

[@thanhhuyenchu378]

great sharing

[@ComparisonCooking]

Thank you!

[@wrthrash]

Thanks, doing this tonight for Xmas tomorrow (I also have the Bubba-Flex blade!)!!!

[@ComparisonCooking]

Perfect combo! Breaking down a tenderloin is the best. Merry Christmas!

[@GreenhornBBQbeer]

Nice way to prep for future cooks! I'm too lazy for this!

[@ComparisonCooking]

It was surprisingly fun! Thanks for watching.

[@martianarcher1166]

20 minutes?! Jeez i get this done in 5.

[@Masterchoof.]

Good vídeo
Like

[@ComparisonCooking]

Thank you!

[@MarthasKitchen]

Great tips! I ❤🥩 Leaving you my support!

[@ComparisonCooking]

Thank you!

[@TedBackus]

anyone who sees this who lives in western Massachusetts , you can buy whole peeled beef tenderloins, full & vacuum packed at arnolds meats for $70, theyre Super cheap

[@ComparisonCooking]

Solid price!

[@michaelres8489]

Aldi had them half off on Christmas Eve. I got 2 whole beef tenderloins for $59 total. That’s cheap!

[@chriscruz882]

Can the chain be used for anything? Maybe a stock?

[@ComparisonCooking]

100%, I’ll also cut it up and then throw it on the pan for a little snack.

[@timothystarks5053]

Can u cut those two big pieces into filets?... Are they considered FILETS(the two big pieces) or is the meat tougher?...

[@ComparisonCooking]

Yes you can keep cutting into steaks(filets), I just like to keep a couple beef tenderloin roast ready to make Gordon Ramsey ultimate steak sandwich.

[@timothystarks5053]

@@ComparisonCooking thank u for responding.... I love filets and did not know whether u could keep cutting the whole tenderloin into personal steaks... Thank you

[@geiovanyayala1388]

I just bought one few days ago and the price was $70 smh

[@ComparisonCooking]

Prices going up across the board, it’s painful, I still see under $60 from time to time. Inflation is brutal! I used to get ribs all the time for $13, now I’m seeing them priced at $19 everywhere 🤦‍♂️

[@cooking1.586]

I like meat

[@ComparisonCooking]

Yes, yes you do!

[@BeefPapa]

How is this entire piece so affordable, yet a filet mignon at a steak house will set you back $30+?

[@ComparisonCooking]

Cost of the butcher breaking it down for you and the restaurant. They keep adding up the price the less you have to cut.