Dude and I don't say this often, awesome knife skills. I am 51, been breaking down game since I was 11 and this impressed me when you were taking off the silver skin.
While I am not in the restaurant industry and won't be using the "meat glue", there is so much in this video that i can apply to my next PISMO purchase. I am lucky enough to live close to a restaurant wholesale store and can pick up beef at great prices then bring them home, break them down, vacuum seal and freeze them. I wish i had come across this video first as i would have had better yield and less waste, though I didn't do too horribly. Excellent video, thank you.
could you even save the stuff you threw out at the very end? for like Tallow or soup broths if you were really frugal? I also wish i found this video before I started cutting mine up 😪 This guy is a surgeon ... my poor Tendy...
Fellow chefs, please let me know if you do this so I can avoid your restaurants. Using transglutaminase on tenderloin is shady as hell.
Dude and I don't say this often, awesome knife skills. I am 51, been breaking down game since I was 11 and this impressed me when you were taking off the silver skin.
Watching because of TSP
awesome work
I'm getting a PSMO today!!! amazing!
Very good video. Thank you.
As a butcher speaking, this is beautiful!!
really nice video, I'm not in the trade, but good to see ways I can get more out of a beef fillet.
A true professional.
While I am not in the restaurant industry and won't be using the "meat glue", there is so much in this video that i can apply to my next PISMO purchase. I am lucky enough to live close to a restaurant wholesale store and can pick up beef at great prices then bring them home, break them down, vacuum seal and freeze them. I wish i had come across this video first as i would have had better yield and less waste, though I didn't do too horribly. Excellent video, thank you.
Tips ends goes to steak tartar, glue not needed
what grade is best for Tenderloin PSMO?
Where's the crossover stream
could you even save the stuff you threw out at the very end? for like Tallow or soup broths if you were really frugal?
I also wish i found this video before I started cutting mine up 😪 This guy is a surgeon ... my poor Tendy...
Could've Roasted trimming for beef stock, dont waste and u can become a bouillonaire!
What is meat glue?
something you do not want to eat or have done to your beef. It legit glue meat together. Instant dislike as soon as i saw him use it.
@@MrMakemebad27it’s nothing but powered protein.
This boi selling meat glue smh
what a bizarre choice.