GALAKTOBOUREKO (Creamy Custard Pie): GreekRecipes.tv Patricia
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- čas přidán 7. 09. 2024
- An all-time Greek favorite dessert, Galaktoboureko is a semolina based creamy custard pie baked with flaky phyllo dough and drenched in a delicious simple syrup sauce. To find the ingredients, please visit our site www.greekrecipes.tv
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This cake is the best dessert I've ever eaten in my life! Can't wait to get back to Greece to eat it again...
Your video is the only one I have found in English that shows how to make decent galaktoboureko! I lived in Greece for years, so I know what the food is supposed to look like and I can tell you researched before posting unlike some other You Tubers who call their dish Greek and it's something I've never seen before...
CAME HERE JUST FOR THE PRONOUNCIATION AND YOU NAILED IT! THANK YOU!
I remember my grandpa always making this when i where visiting him in Greece :) Fantastic dessert :)
I love this cake, everytime when I'm in Greece I'm eating it!
Out of the others I have seen I will be making your , thank you 🙏🤗
I made this for my mom's bday and it turned out perfectly! I just ate the last slice for breakfast. Muhahaa
goodjob
For the ingerdients and the detailed recipe visit:
greekrecipes.tv/296/creamy-custard-pie-galaktompoureko
And tell us your opionion!! Good luck!
GreekRecipesTV/296/creamy-custard-pie-galaktompoureko
My oldest son is making this recipe this week for Mother's day 👍.. yes!
I am making it right now will post tomorrow Easter, if it is as good as Estia in Center City Philadelphia's. By the way, I used two sticks of melted butter, because she doesn't say how much butter to melt. It just made it, but i was very generous with it. It looks good in the oven!
Sooo was it better than Estia?
Hello from Turkey. I tried this at a greek festival and loved it. Going to try making it first time at home yay ! Thanks for the recipe 🤗
Enes Malik hayir bizde boyle bir tarif yok. Tamam bende olmadik seylere bizim bizim diyen yunanlari anlamiyorum ama bu tarif bizim degil. Boyle bi tatli yok bizde
@@rayanstoys5430
Dikkat ettiyseniz Laz Böreğimizin kopyası...herzaman ki gibi herşeyimizi çalıp yunanca isim takıp dünya’ya kebdilerinmiş gibi tanıtınıyorlar.. zaten boureko diye yazmasından belli ki bir Türk yemeği olduğu... halis Laz Böreğimizi’de çalıp sahiplenmişler...bu kadarda hırsız millet olamaz, bari çaldınız, çok sevdik deyip kime ayit olduğunu inkar etmeyin..arsız millet.
What a beautiful video. You made it look very easy and approachable. Thank you
This recipe was phenomenal!! First time ive made it and everyone loved it!! Thank you!!!
You make it look easy. You're a pro.
Hello, I was wondering if you could make this dessert in advance? I usually make my desserts the day before Thanksgiving and cook maim dishes and other sides on Thanksgiving. This recipe looks so delicious, and I LOVE custard!
VERY NICE,THANKS.
here is my recipe, i wrote it down from watching the video. Hope it helps someone!
GALAKTOBOUREKO
Take 5 cups milk in a pot & a
Big orange peel and bring to simmer, add
1 cup semolina stir till thick
let cool a little
Add to that pot SLOWLY (I took a ladle of hot semolina and stirred it in the egg mix a few times and then mixed it all and stirred it constantly).
4 egg yolks and 2 eggs beaten with 3/4 cup of sugar
Take 10 phyllo dough (my APPOLLO package had two pack each said 10 however, there were more like 20 in pack not 10 unless you count two for one sheet????? Not Greek? don't know.
Anyway, melt two sticks of butter. Follow how she does it with the sheets. Save the last 3 sheets for the top, I saved four (actually 2 because the dough sheets kept sticking together)
when all together, slice the top layer of of the dough only into slices (my 9 by 13 pan made 18 squares) use the rest of the butter and drizzle in between the cuts you just made. Sprinkle a little water all over the pie and bake at 350 degrees for an hour. I have a convection stove, and I still did the hour.
Syrup:
4 1/2 cups of water
2 1/2 cups of sugar
half a lemon
cinnamon stick
Bring all of the above to a boil, then let simmer ten minutes. shut off. When pie is done, stir into syrup 3 tablespoons of honey and pour all over the pie.
Let cool, about 10 minutes and pour the syrup all over. let sit 4 hours or overnight.
Thank you!!
Franny D thankyou
Glad she added The semolina slowly! Haha
YUMMY !!!! I'm going to try this for sure.
YUMMY !!!! I'm going to try this for sure
Dear Katerina Katerina and Patricia: As a single man and diabetic, I had a similar thought to make a batch individual ramekins for portion control. Could the ramekin be frozen before or after baking? Otherwise, I would consume mass quantities. Sadly, there are no local bakers. Thank you and great baking!
What size baking dish and which size phyllo sheet, please? Thank you in advance!
What kind of filo are you using?
this is good,regards
Wasn’t the egg mixture supposed to look whitish , I could be wrong , I like yours it’s easier
I always said that J Lo was greek and lived in our Athens block !!!
Another question Do you use ALL that syrup at the end? Thanking you Patricia
Your recipe link sucks. Sorry but it does. I can't locate written recipe.
You look like Jennifer Lopez
who is that
never heard of her but did look her up and u are right
Hello - i will be making this recipe this weekend, and i am liking how you fold over the phyllo so it looks very neat. What size baking dis do you use? I was planning on using my largest pyrex glass dish which is 9 X 13 or 11 X 15. I am looking to use the larger one for more pieces (11X15). advise when you get a chance. thanks
lol I know its late but you normally make this with a 9x13 pan. You can cut the phyllo in strip lengthwise (in half and then half again). Use two strips per pastry and use a tbsp or two of the filling then roll it up like a cigar or a triangle. make sure to butter all sides and add it to the pan. Makes more pieces that way. You can also do it like she does and then cut each piece in half like a triangle.
you dont need all that sugar in the cream or syrup less then half
Is there any history you can tell me about Galaktoboureko? Like when was it made, why was it made? Please help ASAP...
Hi
I'm hoping you could help me, I baked the GALOKTOBOUREKO followed Your instructions from watching CZcams IT WAS LOVELY ALTHOUGH in the end the Top CAME OUT SOGGY, USED THE CORRECT AMOUNT OF SYRUP USING THE RIGHT AMOUNT INGREDIENTS LET THE SYRUP COOL ROOM TEMPERATURE LET THE GALAKTOPOUREKO SIT FOR 10 MINUTES. I was thrilled it came out crispy although disappointed when the syrup was poured on it went soggy letting it sit for 5 hours.
Please help and advise what I could do next time any Good tips would be appreciated My Cake tin measurements 13 X 9 Inches.
Thanks
if everything was as per instructions then it shouldn't come out soggy. try once more good luck!!
+M PS Next time do those 2 things..first put into the syrup 2 tbsp of glucose syrup and second make sure that your syrup is cold and pur it the moment you will get the dessert out of the oven,you will here cracking sounds from the fyllo,its ok you're doing it right :)
Also dont cover it with anything,covering while warm makes fyllo soggy!
Hope you give it a try and let me know how it went...Good luck :)
well done....Bravo omorfoula you gave me a reaction ;)
I'm thinking of trying to do individual portions in ramekins. Can anyone guess at how long I would need to bake them for? i'm thinking it would be less time as they are smaller.
i would start at 20 minutes. that sounds like way more work. Remember, you'll also have to do that with the Phyllo dough and keeping it damp will be a challenge.
Hi can someone tell me how many grams of milk that was. I don't have cup measurements. Thanking you
Dear Sir, 1 c. whole milk = 240 g. Good baking!
Do you have a recipe for amigthalota?
Need to write down in gredients in description box please!
very very good job 🥇🤪👍🏼👏
Why such loud music its confusing to follow with all that upbeat in the foreground 😲😲😲
Damn patty you snapped
where is the reciepe
This woman is so beautiful to watch ♥️ I came for the recipe , I stayed for the beauty 😉
u good
can you add some cheese to make it more creamy ?
i am doing my twist
Rufus Clark in this case it would just spoil it. this is a traditional desert with a balanced taste. cheese doesn't fit here. I like twists in general but that's just not right for this recipe. You could make other twists like for instance add cinnamon in cream or lime in the syrup. cheese is just so wrong in this case
Can this recipe be baked in an aluminium disposable pan ?
yeah
Don't bake anything in aluminum disposable pans.
Yes I’m sure it can but maybe watch the baking time
Can i substitute the semolina for flour or no?
no
you can substitute half the amount of semolina by corn flour instead
why would you want to?
I use Farina and it always comes out great
No!!!!
how many sheets did she use?
+Qudsia Tariq I think she used 10 sheets.
does anyone have the recipe written out?
See our delicious Galaktoboureko Recipe (written) here greekgateway.com/greek-recipes/galaktobouriko-greek-dessert-recipe
Came here just to see her ❤️ lol
Where do you get the sheets?
+wjrasmussen666 in the freezer aisle near the foreign foods
.
Dead Rat
Why you making this into a big deal? she answered my question now you are stirring up crap.
Only part I found hard was cutting the pastry It is just too sticky and delicate.
practice
nice video
I love this thing but I can't get the nerve to make it.
i've made it once. It looks more intimidating than it actually is. Try it! :)
thanks, I am building up to it. lol
You can do it! And if it doesn't turn out the way you like, you'll know what to try differently next time.
Thank you. You are right and I am going to try it.
i think puff pastry would also work
Rufus Clark no it would not. Could be tasty but definitely not the same dessert or a similar result
Nice recipes, with real emotions, but please don’t talk so loud.
Greeks are loud
Charles Dickens - second that. Other half sounds angry half the time when he really isn’t.
there are much better videos out there for galactoboureko
I think hers is the best I've tried so far.