HOW TO PREVENT GARLIC, ONION & GINGER POWDER FROM GETTING LUMPY OR SOLID | LIFE HACKS

Do you ever get annoyed that your garlic, onion and ginger get lumpy or becomes solid?? watch this video for the solution.
Thank You for watching
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[@FimyBrown]

Hi everyone, many of you complained that the video is too long. I made this video when I was just starting youtube I was still practicing, I apologized.
straight to the point just put the spices in the FREEZER. it works for me. Some people suggest that the FRIDGE works too, so it's up to you which method you want to follow.
Thank you everyone for watching.

[@Eugenesnufflebean]

No apologies needed, you did a great job

[@cdcVintage]

No need to watch the entire video. You just put it in the freezer. That is all she said. This should be a 20 second video LOL.

[@roverdover4449]

I'm 3 minutes into this 4 minute video still waiting for her tip. Thank you. I should have just read your comment.

[@sumbulkhan7843]

Thanks a lot. ⚘

[@kathykuoch]

That was the info I was looking for...didn't need to see the whole video. Thanks.

[@fatymajamshaid1207]

😂😂😂😂🤭🤭

[@kentarouification]

Skipped to 3.5 mins and yeah. good tips waste of time.

[@sheilacalilong2276]

Thank you so much for this greatest tip.

[@JoseWolff]

thanks for the tip! it actually makes sense, as freezer and fridges are dry environments, will try it out next time i buy those products. thanks!

[@TheAfflickGang]

Thanks for this wonderful tip

[@bibuine8258]

This video really helpful ❤️❤️❤️

[@KristieLani]

Great idea sis , thanks for sharing this

[@emilyingeneva1199]

Thanks 🙏 for sharing your ideas with us

[@aquinoyunardram2250]

This video really helpful..❤

[@jambausa2991]

Wow nice thanks for sharing this tips very helpful

[@CharlotteMyersMsRealDreamer]

Hey Fimy. That sounds nice I use all those in my recipes. My garlic seasoning had Hardin one time before

[@jefersonmarabe3407]

Thanks for sharing your ideas

[@majude_727]

hi sis more videos to share...its really help and its very informative

[@jbcha-cha3706]

good tips sis thank u for sharing

[@regaladomaryann1786]

thank's for that info

[@amyguevarra]

Malaking tulong to sa akin sis, kaya aq nagtataka laging nasasayang yong garlic powder namin, laging tumitigas, ngaun alam ko na thanks for your idea

[@fiazmariavlogs2380]

Very good
👌🇬🇧👍

[@OloriRenoma]

Great tip👍

[@maritzageva7280]

Thanks.. simple..like me 🎉

[@QuraiRyu]

This is a good hack. Will try this at home.

[@chefmanuelfrancisco7283]

Thanks a lot rhat was useful info.

Great ideas madam Ill do this at home also. New friend full packaged✔

[@elizabarry8633]

I will follow this tip. My garlic powder get lumpy 👍👏😻

[@jennyroseazurin2754]

Thanks for sharing!❤

[@jatag]

thanks sissy for this, jerry dont like onion so i need this tips.

[@ghiecastle3413]

Very helpful ng tips mo sis...thank you for sharing.

[@lhengcortez3190]

Thank you for sharing your vedeo sissy

[@karenchua1162]

Thank you

[@annlagos8110]

Great ideas

[@ladybeth9312]

Dito na sis naghatid, salamat.. Nice tips sis😘

[@brendadavisscrapitydoda1284]

We are family so nice to meet you. I use all these spices they are yummy on everything. 😁

[@AnneVentyurs]

nice hack sis, ill definitely do that

[@joanalmonte9895]

that a good idea i would try that sis

[@erlensegarra]

Thank you for this sissy .Now I know ☺

[@robertdepalmas]

Interesting Video my friend 😉👍1

[@roymarable5860]

Very good video. I always have this problem.

[@jayreyes533]

Yes thats true hacks sissy coz meron yang tamang temp pra maprevent ang product...

[@practicalmomvlog3642]

Thanks for the info miga

[@TeamShangkaishik]

Thanks for sharing this wonderful tips po about pagiging solid ng mga powdery products! :)

[@pinaysaswitzerland]

very good idea nice tips

[@brucevilla]

Thanks for Uploading.

[@dianesvlog7186]

itry ko nga yan sis..interesting.

[@FoodBae]

True sis dapat ilagay sa ref para hindi manigas

[@simplefe]

Nice tips sis, nakakuha ako ng idea , hindi ko alam yan.

[@AserethMaria]

We do that with salt, but just in the fridge area, if it gets to hard i use a hard pointed knife and cut them, soak in boiling water before use, another way kets keep cooking sis para dali maubos ba

[@FimyBrown]

true sis hehehe keep on cooking nalang

[@PrincessIndayTV]

Gusto ko tong tip mo sis kasi sa Akin din dito nag sticky na. Oh ilagay lang pala sa freezer okey sis gawin ko yan. Salamt

[@AstigBhingBhong]

Nice vlogs oh thanks a lot for sharing your video and always see you around #winnerInAstig

[@majosephineconcha1145]

Thanks

[@RuelAlupit]

Very informative po Madam

[@litahsr.8226]

Why didn't i think about that along time ago have no clue 🤔

[@glorden31]

great hack...

[@scorporsupremacy7948]

I usually break off a few pieces and add a little water to it and make a paste out of it. The food comes out seasoned the same way, if not better. I also dissolve the garlic powder chunks in a warm pan of vegetable,olive or avocado oil to flavor the oil before cooking with it.

[@sueciviero3866]

Great idea! It melts it!

[@nirvanahariri4573]

Great idea, thanks

[@amzolinek]

Thos happens a lot thanks for sharing, by the way you are so beautiful. Here's a new friend 🤝🏾

[@jeanettegatehi4789]

Yeah, she's so pretty

[@rachelbisaya126]

18likes for you beshy watching here ok

[@CorasBiadog]

thank you sissy sa scharing sa video mo

[@diuga]

Would it work if the spice is already lumpy?

[@fredcyaneTv]

Nice

[@JUNDomingo-zk3bi]

very helpful tips kabayan gawin ko rin yan sa onion gaRLIC POWDER thanks for sharing watching from philippines

[@FimyBrown]

salamat po

[@veNiceTVChannel]

Thanks ur sharing friend.. My natutunan ako

[@jonnadelacruz]

Nice tips natapik ko na po ang siling pula 😊

[@tropamylife3544]

very nice

[@NellieAngelChannel]

slmat sa tips sis nice sharing

[@DorisHealthyTastyMeals]

Haha your husband was wondering who you were talking too

[@WolfBand626]

I always shake mine every time I use them, seems to keep it from getting clumpy. Long winded video, but thanks for the info

[@mommahjeym6799]

Is it okay if I just put them in the chiller. Or not in the freezer but inside the ref?

[@FimyBrown]

hello it's okay if your just put inside the fridge not the freezer

[@IslaDeParaiso]

THANK YOU FOR SHARING THIS GREAT IDEA.#astig

[@simplyrose3teambahugtaler448]

pareha talaga tayo ng ginagamit sis ganyan din sa akin

[@LaarniAtienza]

Salamat po sa tips ninyo

[@yangshifen9778]

Hi ! Thanks for your video ! we cannot do anything anymore then once it solidify ?

[@FimyBrown]

unfortunately nothing you can do when it's already solidify

[@IrishMaeAustralia]

Wala pko ka try ani, e try nya ko ni nga e freeze.

[@Marnave47]

Maraming Salamat sa tips new friend

[@mariaknows4801]

sa freezer po ba talaga ilalagay?? ndi ba pwede kahit ref lang??

[@lcblue1109]

Freezer means inside a frozen icy wjere you put your meat or inside your fridge counter shelves. What is right

[@FimyBrown]

In the freezer. I exactly put it in the freezer. I have a side by side fridge- freezer.

[@clairebangz]

Ganyan din ginagawa ng amo ko nilalagay nmin sa freezer

[@marlaeuniceombac8553]

Pwede kaya ilagay kahit matigas ma

[@7891234able]

Refrigerator works too

[@JasminsBlog]

Maganda na tipps sissy. Di talaga masasayang .

[@salwablair9672]

I tried it with lemon and lime powder, it actually worked 👍🏻 thank u

[@FimyBrown]

Wonderful!

[@djgabulearchitect9155]

very informative..nice tip.. nice vlog. . napindot ko na ang nararapat..sana ikaw din.

[@mlgameplay7728]

h? new frend here.....stay con.

[@salwaleroy123]

What about lemon and lime powder hardened
I watched ur video and I will put my lime/lemon containers in the freezer and see.

[@FimyBrown]

this can be additional information. Thank you

[@Simplytravel19]

It's good to know pero always namin tong gina gamit so di pa namin na experience na mag hard sya :)

[@elizabethempremiado2631]

Same... Ang garlic sa akin ay gamit na gamit...

[@marizleevlog]

this is good thanks for the info

[@wine9463]

ginagamit rin yan ng tita ko pagnagluluto

[@tenjiwemweembe4621]

Please can I use a plastic bow to store it in the freezer

[@FimyBrown]

Tenjiwe Mweembe yes you can, just make sure the plastic bowl can be use in the freezer. Cause some plastic bowl you cannot freeze. Another alternative is just put it in the fridge the same result.

[@emclar1614]

Hi sis, when we put the powder inside the freezer, wouldn’t be frozen? Just asking lang...

[@FimyBrown]

Malou Castro hi sis, hindi po sya ma frozen. It will stay as it is - powder form-

[@ItsAdak001]

even in the fridge will do...that is what I do to my garlic and onion powder..

[@glengar]

Will putting it in the fridge do the trick? Or does it have to be in the freezer?

[@ItsAdak001]

it does for me...I have my onion and garlic powder in the fridge

[@glengar]

Ok Thanks.

[@MrBigR928]

👍🏿

[@redpilledm5613]

Ithu parayan anodi 4 min🙄🙄

[@glengar]

Did you put it in the freezer talaga or ref lang?

[@FimyBrown]

sa freezer po. May iba nagsasabi dito sa comment na okay lang sa ref ilagay. But as for me sa freezer ko sya nilalagay.

[@kristymaeagonias552]

Freezing or refrigerating? Just want to confirm

[@FimyBrown]

Freezing

[@elmoreyes451]

If I put it inside the freezer it will be frozen. Maybe inside the refrigerator or fridge I just need clarification.

[@FimyBrown]

Hi it will not be frozen if you put it in the freezer. It will not solidify. I have not tried putting it in the fridge but some people do and they said it still works the same.

[@elmoreyes451]

@@FimyBrown thank you for your response.

[@Mr.gymboy89]

Dikit is done Po,hintayon ko resback mo idol

[@yetmp1429]

Kaiba ang recipe na to parang mas malasa ma i try nga tong gawin

[@FimyBrown]

Yet MP hindi recipe po yan hehehe

[@rodrigosalud]

taaasa explanation uy

[@lynsapla1665]

done po mam

[@dmmaknae]

For quick answer because took them almost 3 mins to say it lol
2:48

[@kimberlypineda9060]

2.5 minutes still couldn’t get to the point hahahayyy

[@johnthepancake]

2:40

[@topeolavidez9570]

Mam ken yu plis Tagalog word der is so meni byewer in pilipins mam..kaya plis yus yur own dayalek mam.