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  • čas přidán 13. 08. 2020
  • How to make Fresh Coconut Farali Petis
    Ingredients -
    250 grams - Fresh Coarsly Grind Coconut
    150 grams - Raw Peanut Powder
    500 grams - Boiled Potatoes
    100 grams - Aararoot Flour
    1/2 tspoon - Fennel Seeds
    3 tspoon - Pomegranates
    3 tspoon - Oil
    2 tspoon - Sugar
    2 tspoon - Lemon Juice
    2 tspoon - Cashew & Raisins
    3 tspoon - Fresh Coriander
    3 tspoon - Fresh Curry Leaves
    3 tspoon - Aararoot Flour for Coating
    As required - Oil (for Deep Fry)
    Serve with 2 types of Farali Chutney
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