Banana Puri / Khaja ( Read the description box before making them )
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- čas přidán 27. 04. 2022
- #bananapuri #khaja #layerpuri
Makes about 13 puris
You will need:
For the dough:
1 cup plain flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons melted ghee
1/4 teaspoon lemon juice or white vinegar
Approximately 1/4 cup water plus 3 tablespoons water
Only add the syrup to the puri if your serving them immediately.
Syrup( optional)
1 cup sugar
1. 1/2 cup water
For spreading and sprinkling:
1/4 cup ghee
1/2 cup corn starch
Garnish:
coloured almonds for garnish
ground elachi
Canola oil for deep frying
Notes:
1. Make sure the syrup is thick with no strand formation.
if it is too thin, the puri will end up being soggy.
2. If you do not want to use syrup, sprinkle the puri with icing sugar and sprinkle ground cardamon on top.
This will ensure the puri stays crispy longer.
3. Only use the syrup if your serving the puri in within a day. They do not stay crispy after.
Sprinkling with icing sugar will make the puri stay crisp for over 2 weeks.
10:21 Sprinkle with ground cardamon and coloured
almonds.
Recipe Guidance: Indian Delights
Hello from South Africa. I tried these for Diwali and it came out excellent. I cannot wait to make them again. Thank you for showing us hiw to drain them using flour.
Im so glad you have it a go and enjoyed it.❤️
@@TheKitchenGirlDiaryss A KILO😂
At dy7 10:37 @@TheKitchenGirlDiary
Fantastic, lot of work, but will try someday. Excellent explanation, very patient with cooking and instructions. Even at my age of 78 years young, I am learning. Bravo. 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦😍😍😍😍
Mashallah wow beautiful ❤❤❤👍
Looking so yammy n testy 😋😋
They look so tempting
Excellent creativity 🙏🙏
Woww very beautiful will try
Excellent 👌 Yummy Mashahlla
Looking good will try it
My favorite. Mouth watering
Wow yum yum yum 👍😋♥️💯👌
Thank u so much really understood the method . God bless u .
Very nice khaja😊
Waow delicious
Amezing recipe
Beautiful recipe. I try this recipe.Thanks .
Thank you for sharing
They look sooooo yummm
Wooow amazing mam thank you so much for sharing 👌👌❤️❤️❤️
Wow that's awesome very nice khja
You apeking very nice teacher
Thank for this eye catching recipe..will definitely try it soon.❤
Thanks for excellent recipe
love ur recipe its amazing its unique
So tasty waooo 😋👍🇵🇰
Brilliant 👏
Looks so much easier to try
Thank you .really love your recipe
Beautiful
Nice cooking🎉🎉🎉🎉❤❤❤❤🙏🏼🌹
Thank you for making baking easier
Delicious
Superb
This looks so amazing
wow ❤️❤️❤️yummy❤️
Thank you for sharing ❤
Good recipe
Vheri nais 👌🌹
Excellent
Hello
I tried the recipe excellent ❤❤❤
This looks delicious
Thank you.. A wonderful video..
Thanks! Perfect recipe.
From south Africa. Thanks for the video and very well explained. I will give it a try for Christmas 🙏🏼
Very nice
Awesome recipe.tnk u
What a labour of love.. 😊
Thank U 4 this recipe so well xplained wanna try it sum time 👍A big thumbs up 4 this recipe
Excellent mam,no words 👌👍😊,thanq so much mam😊
Very good I enjoyed u make the banana puri I am going to try and make it the way u did thank u❤
I'm from Phoenix South Africa well explained lovely thank you for this awesome recipe
Very yummy and delicious iam from south Africa
Thank u . well explained...
i made this today and for the first time something came out right and tasted delicious. thank you for the reciepe.
Glad you gave it a try and enjoyed it. ❤️
Best wishes for you and your recipe is very good and very tasty 😋😋🙂 stay blessed always 😋😋
Super super duper 👌👏😍n thank for super duper n fantastic recipe 👍👌👏👏
Only a pleasure ❤️
This is so wonderful and so beautiful. Worth trying it.❤
Thanks for sharing love your recpie, will try it 👍 😀
Only a pleasure. Cant wait to hear what you think. 😊💗
That's good
This looks so amazing..thank you for sharing!😍
Only a pleasure. 😊💗
Thanks for the amazing recipes
Only a pleasure 💗
Beautifull
Enjoyed your demo.
Thank you
Only a pleasure. Thank you for all the love. ❤️
Thank you for the simple and easy to follow recipe.
Only a pleasure ❤️
Excellent tip for draining oil, shukran for sharing... ❤
It works wonders. The best part is that you can use that oily flour in bits when making roti. So it doesn't need to be thrown away.
Looks delicious 😋
Thank you. ❤️🙂
❤
Thank you very much 🙏😊💕🌹😘
Wanna make this today❤
This looks so amazing..thank you for sharing!
Only a pleasure.😊
Best wishes for you and your video is very good and good recipe is very testy stay connected with the new friend 💕💕
The best illustrated method explained 👌🏾 thank you.🙏🇿🇦SOUTH AFRICA 🇿🇦
Thank you Sally.❤️
Love ❤️
Thank you so much for this recipe , i love to eat it didn't how to make it may the almighty God bless you 🙂🙏🙏🙏
Hopefully i hear some feedback when you try it out. 😁❤️
Beautiful recipe.
Thank you❤️
recipe
Thank you ❤
You make it look so easy👏
It actually is easy. 😊❤️
I’m being ambitious and am going to try it
Thank you and God bless 🤗
Aslmz watching from South Africa 🇿🇦 really mouth watering beautiful I love how u explain about dripping off oil into flour that can b used later 4rotis or Puri jzkla 4sharing allah hafez 💗
Ameen. Only a pleasure. Jazak'Allah for the love and support .💗
Thanks but did you ever try freezing the banana Puri and for how long
Yummy & Superb recipe👌👏 can you also share recipe for sprinkled - coloured almonds it is looking very nice
I tried it and my family enjoyed it ❤ thank you for sharing your recipes with us 😘
I'm glad you enjoyed it. Thank you for the feedback. 💗
It looks very nice wil try it thanks for sharing ❤
👍🌹👍🌹👍💐👍
Please send ingredients and method thank you
How many grams is one cup
Putting it in thick sugarsyrup a different sweet dish is made which is very popular in Odisha called Feni
Hi I am from SOUTH Africa just made banana puri very successful didn't decorate as yet.
Hi. So glad to hear from you. Enjoy it. ❤️
Looking delicious 😋
I'm your new subcriber from Suriname 🇸🇷
How u make coloured almonds?
b
BEAUTIFUL
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️
Can we let it rest for 1 hr instead?
Nice 😢🤝🥰🤩🥰😍💖💖💘💘
Malaysia said kueh Tiram..cant give suger for th sweet
Hi there, this recipe looks great and I’m going try it out. I’m wondering if I made a thicker sugar syrup and slightly dipped them in then added the nut garnishes, do you think that might let them stay crispy?
Hi. The puri does not stay crisp a day or 2 after the syrup is added. You can, however, store it uncovered, which will help better. I highly recommend using icing sugar if you want it kept longer.
@@TheKitchenGirlDiary thank you, will do
Looks great , will try but where did the banana come in ?
No idea. But thats the other name they call it. Im wondering too.
Hii... what temperature should the oil be ?
Fry over a low heat.
Lovely recipe ..Can this be frozen after draining the oil ? And later when I require I thaw and I make syrup and drizzle
Im sure you can. However i have never done so. I would recommend checking the texture once thawed. Pop into a light warm oven to crisp up again if required.
Can I replace gee with butter?, how do you elimate the oilness 😢...
You can use unsalted butter. I've shown in the video how to eliminate the oil. Watch till the end.
Can you get so much doe with only 1 cup flour?
Yes!! You will get about 13 puri from the 1 cup of flour.
Y vinegar or lime juice is added n baking powder
The vinegar or lemon gives it a nice crisp texture while the baking powder gives it that melt in the mouth feel. Hope this makes sense.
Slmz, I just tried this recipe and followed step by step but they haven't opened up any advise?
Seems that you did not add enough ghee and corn starch in between stacking the 5 layers. Please try it again once more. I promise it will come right.
You need to use two forks and separate the puri layers when frying. It opens up beautifully.
Looking nice
Why you add vinegar please reply
You can skip it out if you like. Vinegar or lemon juice ensures you dont get bubbles in the puri.
Colour almond recipe batao.me Instagram or Facebook pe nahi hu.
If your on Instagram send me a message there. I have shared the coloured almonds recipe there. @the_kitchen_girl
Thanks for the recipe, what type of oil do you use for frying? Your puris are very white, i use sunflower oil but mine is a little darker even if i dont allow to brown in oil.
I use sunflower oil too. These need to fried on a very low heat.
How can we prepare colored almonds
Hello... why did you put lemon juice or vinegar in the dough
@@TheKitchenGirlDiary yes please tell, what is the purpose of adding either lemon juice or vinegar.
@@rash1517 Lemon juice or vinegar is added to give you a puri that is more crisp.