Shaljam Gosht Recipe By SooperChef

Received many requests for vegetable recipe, so here is our attempt to Shaljam Goshtt Recipe. Try out this scrumptious Shaljam Gosht Recipe and let us know how do you like it.
#ShaljamGosht #ShaljamGoshtRecipe #Shaljam
Ingredients:
1/2 cup Oil
1 large Onion
700g Mutton
2 tbsp. Ginger garlic Paste
3-4 Tomatoes
Salt to taste
1/2 tbsp. Red chili powder
1/2 tsp Turmeric
3 cup Water
1/2 kg turnip
2 tsp Coriander powder
1/2 tsp Garam Masala
3-4 Green chilies
3-4 tbsp. Green coriander
Directions:
- In a pan heat oil, add onions, saute for 2-3 minutes. then add mutton and ginger garlic paste. cook for 6-8 minutes.
- Add tomatoes, salt, red chili flakes, turmeric, red chili powder and cook until tomatoes get tender.
- Add water and cover the lid. Cook for 6-8 minutes.
- Add Turnip, coriander powder, garam masala and cook for 5-6 minutes on high flame.
- Add water and cover the lid. Cook for 12-15 minutes on medium flame.
- Turn off the flame, add coriander leaves and cover the lid for minute.
- Serve hot with Roti, Naan or Rice.
Preparation Time: 10 minutes
Cooking Time: 1 hour
Serving: 4-5
شلجم گوشت
اجزاء:
کھانے کا تیل آدھا کپ
پیاز 1عدد
مٹن 700g
ادرک لہسن پیسٹ 2کھانے کے چمچ
ٹماٹر 3-4عدد
نمک حسبِ ضرورت
لال مرچ پاؤڈر آدھا چائے کا چمچ
ہلدی آدھا چائے کا چمچ
پانی 3کپ
شلجم آدھا کلو
دھنیا پاؤڈر 2کھانے کے چمچ
گرم مصالحہ آدھا چائے کا چمچ
ہری مرچیں 3-4عدد
سبز دھنیا 3-4کھانے کے چمچ
ترکیب:
ایک پین میں کھانے کا تیل گرم کرکے اس میں پیاز ڈال کر 2-3منٹ بھون لیں۔
پھر اس میں مٹن اور ادرک لہسن پیسٹ ڈال کر 6-8منٹ پکا لیں۔
اب اس میں ٹماٹر، نمک، کٹی لال مرچ،ہلدی اور لال مرچ پاؤڈرڈال کر ٹماٹر گلنے تک پکائیں۔
پھر پانی ڈال کر ڈھکن سے ڈھانپ کر 6-8منٹ پکائیں۔
اب شلجم ، دھنیا پاؤڈراورگرم مصالحہ ڈال کر تیز آنچ پر 5-6منٹ پکائیں۔
پھراس میں پانی ڈال کر ڈھکن سے ڈھانپ کر درمیانی آنچ پر 12-15منٹ پکا لیں۔
اب چولہا بند کر کے دھنیاڈالیں اور ایک منٹ کے لئے ڈھکن سے ڈھانپ کر رکھیں۔
گرم گرم روٹی ،نان یا چاول کے ساتھ سرو کریں۔
تیاری کا وقت: 10منٹ
پکانے کا وقت: 1گھنٹہ
افراد: 4-5 --------------------------------------------------

[@shaguftaashraf4801]

Fabulous recipe Masha Allah

[@maryaababar5848]

Can i use lamb? And how long do i cook lamb for

[@MuhammadHussain-wt8xn]

Salam apki recipe say many dinner main aaj banaya bht pasand aaya sbko salan
Jazak allah

[@RabiaMansoor-lp8pq]

Great recipe turned out delicious

[@madikhan6382]

Aapki recipe se banaya, bht mazay ka bana, thanks

[@Night-Furry19]

Assalam o alaikum everyone!!
Nice and amazing recipe!!🙂🙂🙂👍👍

[@h.a890]

We always add sugar or gurr or shakar. Boil the shaljam separately with sweetner of your choice. I prefer gurr

[@amazingshorts444]

6 8 mint me kon sa mutton soft hota ha???

[@KashifNawaz85]

Going to cook this.

[@sanamir1987]

Using half kg or less than how many tomatoes 🍅

[@propubgking3496]

Ye hum chicken m bana sakte h

[@seemakhanable]

We add in little sugar .. let's say a table spoon and mash the turnips rather than leaving as big chunks ...

[@SuperChefOfficial]

Great tip!

[@anzishcookinghealthadvises4638]

Bout Khoob
Nice
Great

[@zamzmasvlogs3322]

I m gonna try it today for dinnner

[@SuperChefOfficial]

Hope you enjoy the recipe 😊

[@MuhammadHussain-wt8xn]

Salam many apki recipe try ki bht mazy ka bana salan

[@SuperChefOfficial]

thanks

[@recipeblendermrs]

👍

[@shabnamafroze3967]

Nice

[@ash2k91000]

👍👍👍

[@SuperChefOfficial]

😊

[@amansaleem2670]

gonna try it tomorrow . in sha Allah. 😍😍😍💕

[@babatoraa9777]

Excellent simple short

[@SuperChefOfficial]

Glad you liked it 😊

[@babatoraa9777]

@@SuperChefOfficial NOT ONLY LIKED BUT PRACTICALLY COOKED ! WOW YAMMY

[@sadafidrees4402]

Resipy so much like

[@SuperChefOfficial]

😊

[@rafiaumer2858]

Mirch tez hojae tu dahi shamil kar sakte hain?

[@SuperChefOfficial]

Yes you can 😊

[@sameerakhankhan1108]

Kia hum patty dal skty hen shaljam k

[@sarahdanish8003]

Kyu nhi , they testes so good

[@reemamufti3167]

Itnay thoray time main mutton nahi galta

[@zarwa8901]

Aj rat pakaungi men

[@SuperChefOfficial]

Sure, do let us know how it turned out 😊

[@ishtiaqahmedqamar8771]

باقی شیفس نے شلجم کو بالکل میش کردیا ھے۔۔۔اس طرح سالن " پیسٹ " سا بن گیا گے۔ جبکہ آپ نے شلجم کو گلایا تو ھے ، انہیں ذرا کھڑا کھڑا رکھا ھے ، جبکہ کچھ کچھ شوربہ بھی رکھا ھے۔ اصل ذائقہ اسی شوربے میں ھوتا ھے ۔۔۔مکی کی روٹی کے ساتھ اس کا لطف ھی وکھرا ھوتا ھے ۔شکریہ

[@mahnoor5181]

Gosht ko galanay ki zarort to ni separate as it is mutton

[@SuperChefOfficial]

Its already cooked for about 40 minutes and that's more than enough 😊

[@ayseshahzad9810]

In video you showed red chilli flakes but in written recipe it isn't written also in video red chilli powder 1 tbsp but in recipe 1/2 . I am lakeer ka fakeer can you guide

[@SuperChefOfficial]

Add 1 tbsp 😊

[@afrahasim5680]

Agar chicken ka banaye to chicken kb sale gen is main?

[@SuperChefOfficial]

Shaljam thora gal janay kay baad 😊

[@afrahasim5680]

@@SuperChefOfficial ok thank you so much 😊

[@cooldoll9615]

Easy and quick recipe

[@SuperChefOfficial]

Yes 😊

[@sikaberg5649]

very good
lakin, it will take almost 50 minutes to stand regular in kitchen

[@SuperChefOfficial]

Yes, you are right

[@nehatariq5708]

How long we need to cook for beef?

[@SuperChefOfficial]

If the meat is fresh then it will require 30 to 35 minutes, but if it's frozen it will require 45-50 minutes 😊

[@chefijazofficial]

45 minutes normal and 25 minutes in pressure cooker

[@sadafidrees4402]

🍗🍗🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔

[@franceleeparis37]

Nope..

[@iftyrannaghor]

Nice