How To Cook Princess Diana's Favorite Meal | Royal Recipes | Real Royalty
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- čas přidán 5. 10. 2020
- Michael Buerk is joined by Anna Haugh to celebrate food inspired by royal consorts past and present, the husband and wives who've supported the crown and its heirs. The dishes include a favourite of Princess Diana's, as cooked by her former chef Carolyn Robb.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
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As an American, in defense of Mrs. Simpson’s Maryland Fried Chicken, may I insist that there can be no comparison between over-breaded, over-salted, over-cooked fast food fried chicken and a delicately seasoned, prudently breaded, scalded , homemade Southern fried chicken.
Well I’m relieved to hear it.
Agreed, the cook felt she was above fried chicken and her taste was more refined.
A rather cheeky sarcastic response.
Yeah I thought that was very rude.
Why don’t they try some fancy American dishes. If they want fancy?
I agree!
A cooking book should be made with all these recipes, the majority look simple, easy enough for anybody to cook.
I love the way that when she “corrects “ his correct pronunciation of “foie gras “ he says nothing Such a gentleman ! Chapeau,monsieur !
Eggplant stuffed or cooked in any way or form is delicious. I love eggplant. You make me hungry for some good food.
This lady chef is a blessing and a genius. Great cooking it looks delicious...
Has anyone else come to just adore Ms. Haugh? How wonderful would it be to dine on any one of the dishes she has recreated for this show?
I like how she’s no non-sense. She only cares about the food. She could care less about the historical anecdotes behind the dish
She's better than the other cook. He's irritating.
She mocks "fried chicken." Snobs are NEVER adorable! We can't afford her dang "fill---it" of beef. (We call it filet, as in the proper French pronunciation.
@@cjosborne9430 Perhaps the chicken was dried out, but a good fried chicken dish? I too don't appreciate her dismissal of it.
@@wintercomesearly Thank you. Chicken is the most affordable protein and mocking it is just vulgar. Most folks can't afford the more expensive cuts of beef these days. For a "cooking chef" to do so was not nice.
If she was trying to sound "elegant" she failed. She sounded snooty.
Good to hear from your perspective.
I just like looking inside the stately homes as much as the recipes! Love the kitchens!
i think would cook way more if i had a kitchen like that.
I love your cooking thanks for sharing your recipe@@bellakatherman1477
@@bellakatherman1477 I have a HUGE kitchen, with a cathedral ceiling and tons of countertop space, pots & pans, (Not nearly as old of course), and I LOVE COOKING! ESPECIALLY Wild Game. These shows are interesting, & most of the recipes sound really good. I DO have to laugh at the pronunciation of many of the AMERICAN words. MARYLAND... The Y is silent, AS IS THE T FILLET, It's pronounced like,( FILLAY).. Before you ask. YES, I AM A CHEF, HOWEVER, I got my start cooking for my VERY LARGE FAMILY. In the West Virginia Mountains,at the age of 9. We had my Grandparents, their 13 kids & Spouses,all my cousins, & my own siblings 6 of them! And MORE PEOPLE I DIDN'T EVEN KNOW! That "FRIED CHICKEN", WAS HORRIBLE LOOKING! Southern Fried Chicken, is NOT BATTER DIPPED! My Grandfather was the most EXCELLENT COOK I EVER SAW, He , my Father,, (He taught my mother how to cook). I DO BELIEVE, what makes me laugh the hardest in the British Language, is their alphabet. The rest of the world is from A, to Z. British says, A to ZED... PLEASE TELL ME WHAT THAT IS ??? 🤣🤣
Me too
P
When Fried Chicken is done right is delicious
It's the dissing fried chicken for me 😒
My heart sank 💔
My fried chicken is better
Yup...they just shaded fried chicken...😒...fried chicken over duck liver ANYDAY!...just sayin...
Thanks for the big old-fashioned belly laugh...LOLOL
@@poppykok5 😂 Anytime!👍
🤣🤤
Dissing an American staple.....tut, tut.....
@@ruthpayne534 THANK YOU!! FOR SHAME!! 😂
This guy is just so sweet and funny and positive 😁 also a great host!
As a American I take Offense to that fried chicken 🤣🤣🤣
Frt
Same aromanze spight
That chicken didn’t look right tbh
Indeed 😊
Me too!
I'm dying for her copper cookware😍
For those of us who were scarred by her diss of chicken. Here is the ACTUAL recipe of one of Princess Diana's Prince Harry's, and Prince William's favorite Roasted Chicken By Royal Chef Darren McGrady enjoy:
Darren’s five simple steps for nailing the perfect roast chicken every time are as follows:
Heat the oven to 220°C (gas mark 7).
Take the chicken out the fridge and pat it dry with paper towels.
Sprinkle all over with salt - but no fat or oil should be used.
Place on a cooling rack on a baking sheet so the air can circulate underneath it.
Cook in the oven for 1 hour, never turning. After an hour, a 2 1/2 - 4 pound chicken will come out ‘absolutely moist and perfect on the inside and crispy on the outside.’
Fried chicken though. How can you not like fried chicken?
If you're used to working for the Royals and in high and fine dining, fried chicken probably isn't on your menu. How many people NOT from the South would eat liver, gizzard, etc with the same excitement as Anna? I certainly wouldn't.
@@GoFakeYourselfMeghan Too greasy!!! Makes some people ill sometimes. Ick!!
@@taffykins2745 British cooking is miserable. We spend a month a year in the UK and I have a few special places that are good. Such as a ka-bob place in Aberdeen. And a place in Paisley that has good haggis. Their "pizza" is cardboard with tomato soup and dry cheese. Awful! They still boil meat. I start and end each trip with a quick trip to France for real food.
I add butter and herbs under the skin...
Rose and violet cream chocolate wow this sound amazing still made the old way
I'm a diehard foodie, & have always enjoyed these Royal "cooking videos"...Especially when hosted by two such likable folks as Michael & Anna... *: )*
Me too. I'm torturing myself by watching all these yummy food.
I prefer Paul ainsworths cooking
When he started listing things named after Prince Albert... well.... 😋
Yes, well, lol, I thought of my papa’s tobacco! 😂
@@lizmiller7681 i thought of the piercing 🤔🤔😂😂😂😂
When he almost dropped the souffle... I literally started crying laughing! Imagine after that whole story of the chef effing up the damn souffle for Phillip and the poor man almost dropped it, THEN he burnt himself on it when he put it down!
Scrumptiously delicious God save the Queen Elizabeth the excellent
Now I must make a trip to England with a private tour of Arcade Chocolatier and meet this lovely cook! So much fun awaits me!
What a great video! I was so intrigued that the eggplant is called aubergine in the UK. We grow it in our gardens and make eggplant dressing, with sauteed ground beef and rice. I loved watching this, as my mother and father were both wonderful cooks and I inherited that from them.
Sounds yummy, would you be willing to share the recipe? I love eggplant (aubergine) and am always looking for recipes.
Your eggplant recipe with rice and ground beef sounds delicious. Is it all cooked together in a casserole ?
@@m.theresa1385 Yes!
Ooo I do an eggplant, ground beef and rice dish, but I do it sautéed with onion, red peppers, Worcestershire sauce (don’t be shy with it) and bit of garlic it’s so simple and SO good
@Anna Rushlau I always put garlic in any ground beef recipe (we are French and put it in everything!) and I saute the garlic, onions and green bell peppers in my eggplant recipe, too! I have never put Worcestershire in it and I don't know why I haven't since my son and I put it on everything - seriously - everything! You sound like an awesome cook, Anna! (that was my grandmere's name!)! Thank you for your comment! I'm going to use red peppers and Worcestershire in mine when I make it next time!
I almost had a cardiac event when he nearly dropped the soufflée. That was not funny. Also, Anna Haugh is just too sweet; one can tell, that she really liked Diana.
I would love to see more of her. She has a very lovely spirit.
I thought the soufflé "drop" was staged. Love the chef!
@@erica1064 especially since Diana’s other chef is doing interviews about her bulimia now. I really respect this woman for having class and being discreet.
@@fabmothernature7324 i have seen darren mcgrady's interviews. I felt he wasnt disrespectful. Afterall Lady Diana herself admitted to her condition at that time & showed how she overcame it. Bulimia can be dangerous. I have a friend who has bulimia but is in denial -and I worry for her. I wish people will be open about bulimia - it is a form of mental illness ( so help & support is needed) but people still hate talking about it openly. I feel the more it gets glossed over the worse it becomes for people who suffer from it.
@@lilyrosesoul0077 I’m a recovering patient of ED and I find it insensitive to publicize and make money off of someone’s mental illness who is no longer here. I wish people would let Diana rest. It’s good to publicize mental health issues but I prefer trained professionals because it’s an extremely sensitive topic and can be triggering.
Boy, THAT is a recipe book I would surely buy! I'm also sure the palace isn't giving it up LOL!
Beautiful good foods and history of England the history of old recipe s I adore these videos
The history is the best part of the old recipes, would like more history and less cooking and eating. Really like recent recipes.
He absolutely love the food. I can’t blame him!
I spent time in Audley End House. Unforgettable!
every thing looks incredible! bring that book home to me!
Michael Buerke is a delight.
How tf can they not like fried chicken?? Make it make sense.
I cannot. 🤷🏼♀️
It wasn’t even the good kind like you would get in the states. I have a feeling that their presentation was a jab at the USA to make them feel superior or what not.
If they aren't used to fast food it may taste strange. Just like eating black pudding isn't much of a thing over here. It all depends on what you grow up eating.
She is either smug or a mediocre cook. Yes, she may have a good tv personality but if we cannot taste what she does how do we know that what she does is really good.
That fried chicken looked nothing like what my southern Grandmother made every Sunday. That stuff they ate looked like Shake and Bake 🤣
Diana even had great taste in her food!
great video as usual, but i wonder why she strained the rødgrød? That is not usually done in Denmark where i live now (or in Germany, where this dish was also very popular when i grew up there, Rote Grütze in German). In both countries you just leave the berries in and it's cooked until thickened. The Danes serve it with cream, as shown here, in Germany it is often served with cold vanilla custard. As Alexandra was danish, i would assume she'd leave the berries in as we do?
Or are there records that they strained it, so as to avoid fruit bits between ones teeth? Maybe that was seen as unacceptable back then?
i quite like Marcus Wearing, hes an amazing British Chef
Your comment about the fried chicken going well after a night of drinking is really a Caribbean thing - a meal of fried chicken with French fries (chips) with ketchup and hot sauce. Funny you should say About Duke of Windsor being sent to the Bahamas - I’m a Bahamian watching your program. I am addicted to your show!!!
Millions of people have fried chicken every week and NEVER HAVE HAD AN ALCOHOLIC DRINK IN THIER LIVES! For you to flatter yourself is pathetic. I lived in the Bahamas for 10 years and we got FROZEN chicken from the USA. And frozen, lamb from New Zealand. And rum raisin Ice cream from Nassau. Depending on what the mail boat delivered. Or what our single pilot brought from the mainland. The only thing we grew on our patch was coconuts and limes. Local gardens were not effective; way too sandy and had to be enriched.
I made the stuffed eggplant...delicious
I'm from Maryland and I must say fried chicken is comfort food here not always a "fast food" (In my American defense lol)
I know, right?? 😀
I love this channel and the beautiful content! You totally have the most wonderful content and interesting facts to go along with the recipes! Hearing the history and what various royalties brought to the table is amazing! Ms Simpson certainly brought a change in life but also to the dining experience overall!
Will this cookbook be published anytime soon? I only discovered this channel today and I am addicted!!!
The stuffed eggplant sounds fantastic
Agreed. I am going to research recipes of that for myself. It just looked too delicious to pass up.
Same flavor profile as ratatouille
He called her a professional chef then a professional cook. Huge rank,pay scale difference and experience.
It's two separate seasons. Maybe she was a cook then got her chef license. It's not like these are in any particular order.
21:42 if you're here for Diana.
More like 22:25, but thanks! Truly. 🙂
Sorry 21:56
Thanks
"Who doesn't love the smell of bacon?"
"The fire brigade"
"Or the vegans"
I love their exchanges ♡ So natural and witty ♡
FIRE BRIGADE!!!! GREAT QUICK WIT
Getting the notification that a new episode of this series has come out is one of many the highlights of my week. It's so fun to watch!
I personally didn't cook for her, but I have the cooking procedures for royal families. Thank you for sharing your experience and ideas.
I would love to learn those cooking procedures from you 🙂
@@gag1411 Have you any idea how many cookbooks and cooking videos are on the Net? Why not find your own and not beg and make people feel obligated?
@@cjosborne9430 Wildly disproportionate response man. They simply said they’d love to learn after the comment literally brought up the subject of knowing the procedures…they didn’t beg at all and things on “the net” aren’t always accurate.. who pissed in your cheerios dude?
Turn the burner off, for God's sake! It's making me crazy!! 🥴
Several of the chefs in this series do that. It makes me crazy!
Searching for this comment .... Lol! 😂
That's my opinion also...
I did think of that too, but its for quickness i think when your cooking a lot of things at once you dont want to spend minuets turning on the stove!
Burners are rarely turned off in a busy restaurant.
@@celestialskye1 yes! The burners are fired and lit till kitchen closes up. It goes back to old school kitchens with wood/coal stoves. Even when compact gas stoves started hitting the market, large professional kitchens still held on to their old school stoves. They where built like a beast. They also stayed consistently hot without wasting pricy gas.
1st royal souffle collapsed, this time micheal almost dropped it.
plot twist: souffle is cursed.
I really love how they always share from the same plate. It very sweet!
Oh I just love the two of them together. So nice
Literally yelled "MICHAEL!!!!!" at the TV when he almost dropped the souffle 🤦🏽♀️
The 'rødgrøt" was made wrong of course. She should have been using more potato flour to thicken it a lot more. It should be almost as thick as porridge, but not quite. Like a compote. 😇😊
Apparently she struggled making Southern fried chicken, also. 😀 Of course I'm partial to good fried chicken 😉
@@mmc51660 I believe he called it Maryland fried chicken, which explains why it may have been lacking in southern goodness haha. I like fine foods, but good southern home cooking has a special place as well!
Absolutely fabulous
"I've got some healthy stuff going in; look, I've got some water!"
I love Anna😆
What does an angry pumpkin mean?
@@cjosborne9430 I don’t know?🤷🏼♀️ not sure what you’re referring to.
@@spanglelime You wrote "I love Anna"
(concur and understandable) and then you put up a blob that looks like an angry pumpkin.
It's way past Halloween so can't figure out what it means.
@@cjosborne9430 it's a laughing emoji.
Madeira used to be a far more popular wine than it is today. This is why it's often used more in cooking than drinking, it is a frequent ingredient in older recipies and has become associated with cooking. As a fortified wine, it was one of the few old world wines that would survive crossing the atlantic. Indeed an unopened bottle could remain drinkable for centuries, whilst an opened one might survive decades so long as flies and other undesirebles are kept out of it. A few fun facts about Madeira, it was a bottle of madeira that was used at the christening of the USS Constitution, it was served at the inauguration of George Washington, and was used to toast the american decleration of independance
The failed souffle sounds a lot like a chocolate version of german pfannkuchen (cut up pancakes served with powdered sugar, rasins
& applesauce)
I enjoy watching things like this. But I mostly love seeing these grand beautiful homes just gorgeous!! Would LOVE to travel to there!!❤
I just want the food lol. But the kitchen is beautiful
Anna Haugh is a delight to watch cooking. Michael is just a mischievous kid in the kitchen waiting to taste all the goodies :D
This video was so fun to see ! Now I'm going to have to try making a dessert like the last one 💖
The chef is lovely. Shes beautiful, her accent is so cute, shes an uber cook, and shes silly.
x.x
Oh, I'm ready to dive into that chocolate souffle!!!
That was so good.
I love this show
Yeah y'all can have the duck liver I'll take fried chicken all day. Hmph 😤
i would be making Prince Albert this Christmas for sure. Although the before and after look doesn't even come close lol!
My mom used love and make this recipes with asparagus instead of green beans...Delicious.
Princess 👑
"There's a lot of things named after Prince Albert." Yup. This roast, a sauce, a piercing... 😂 (NSFW warning: don't look it up).
😂
I’ve heard of Prince Albert in a can.
Aubergines are so disgusting, they taste like mothballs.is this when poor Diana had bulimia?
@@carolking6355 racist
@@carolking6355 No. I'm pretty sure public image had a lot to do with it. Much like attacks on Eugenie and Beatrice.
Fried Chicken is absolutely delicious. Maybe they should try it with cajun spices. Or is that too pauper for them?
For the British black pepper is too spicy
@@MrPickledede lol what?
I absolutely love Cajun Spices!!!
@@MrPickledede Hahahaha, probably, for the average English person.
@@MrPickledede 😂
Thank You for sharing! 👍🥰
This was Fun ! 🎉
Hello from New York! 🇺🇸
I was here for Princess Diana’s favorite meal. The healthiest, finest kind of thing anyone with a good taste could have. Brilliant!
If Michael ever needs someone to be his taste tester when doing these shows, I will volunteer! I am trying to cook some more of these recipes, so hopefully before I die I will have made at least one dish that would be feted at a royal dinner party! God Bless!
There’s nothing wrong with butter and fat of all sorts. What makes people sick it’s too much sugar and carbohydrates
Omg, I want to learn to cook with the chef she is so fun
SNOB
Lovely show
Why in yesterday the commoners liked to cook the best for their king.
Because the king would fight their battle, a much more difficult task risking their own lives. So in gratitude the commoner did the best.
Anna is such a lovely young woman!
Yuuuummmm😋😍! Rødgrød with vanilla sauce or custard ... I'm drooling 🤤🤤
It's egg suzette. 28:18. That's what you came for. And it's not even a full minute long. You're welcome.
Thank you.
Thank you
Let's make an old recipe but substitute a bunch of ingredients and call it a day.
that is always so annoying, but i think in the case of foie gras absolutely ok. sad is, we can't redo them because they don't tell us the actual recipe most of the time..
These all look fabulous ... my only “gripe” would be the Alexandra berry dish ... if the lady who was making it ADMITTED it was too thin and the texture wasn’t right ... why wasn’t it DONE right so we could have seen what it SHOULD have been like ?
She used different berries because original berries were out of season. I agree she should've made something other than berry soup
So the chocolate soufflé looks great. But one has not lived until one has had vanilla soufflé in Madagascar. No joke.
I would be a very fat Queen, you could have anything you wanted 24/7........ BTW Still love you Lady Diana, you are missed by millions 💛
"Lovely" x1000000000
What about doing a Pumpkin soup recipe. I love it...
What a lovely complexioned woman...so clean and natural!
I love these and watch them over and over! Many recipes are very elaborate and I just imagine them, however I would love to have these recipes! Is there any collection or book of recipes that go with this series?
You may want to start (at least) with Mrs Beeton's book of household management.
@@gag1411 I have that one. I would love to see a cookbook that goes with this Real Royalty cooking series.
@valFletcher I tried looking it up and I found a book called "A Royal Cookbook: Seasonal Recipes from Buckingham Palace".
They have it on Amazon if you're interested in checking it out.
If that cookbook was printed.
I love watching these shows, especially the last duo.
Michael Great Consort series ! Love love love Chef Haugh !!! It is difficult to talk while concentrating on some recipes, and she does it so easily. She is a great teacher. I do wish however, that the Chefs would give exact measurements.
Why is she letting the stove ON while already finished with cooking? I noticed this in previous videos too and it drives me nuts.
And a professional chef? That's one of the first things you learn. 😂
Bad habits..
My son is a chef and when he cooks at my house I have to go behind him and turn things off. At work, he says , they never turn things off.
@@dgarzaart2000 can understand why they dont turn things off ... pan is then ready to cook the next item . You dont have to be a rocket scientist to work that out !!!
Cooking in a resturaunt is timing
@@LPS-ww4wl well duh, restate the obvious much? I was merely stating how pro chefs do it in answer to comments as to why the lady left the burning on.
The fillet of beef Prince Albert would be a special meal. A once or twice a year special lovely meal.
Having enough food to serve six people, eating from one plate 😂
A that’s what I was thinking 🤔
WE had a morning dish like Princess Alexandra:s rodgrod but it was served over tapioca. My grandmother:s name was Dagmar and she was born in Denmark in 1897. It was a treat when we stayed over at Granny:s.
I love Madeira port........grew up on it and definitely cook with it. Bon dia olive oil is also Portuguese, and very pungent and flavorful.
Its not portuguese its spanish
Great Video!!
Would it be possible for you to get me a recipe for a persimmon pie. I would most appreciate having one from the royal recipes.
I would really love to have a cookbook from them on desserts.
I would be glad to buy a cookbook.
I love following them.
Princess was such a blessing to all of us.WITH ALL OF MY 💘 LOVE
Is there a book of Royal recipes available for sale? I enjoyed most of the recipes.
Love Castle.🙏👍
This is good cooking.i especially like the cake he said that was store bought and brought it out there.so funny too.and oh my god.we have no good cooks here.at least not one I'd been too
The food is magnificent, great production value, but...they put their feet on the sofa? That was a surprise.
Darren McGrady has a food channel here on utube. He's a delight to watch and listen to.
Is it hard to keep up copper pots and pans? They sure are beautiful.
No really, my grandmother had some and we used them the same as any pots. Cream is whipped easier in a copper bowl. The copper pots are beautiful!
Not really
I think with that amount of rum for the sauce, I take it that the ice cream isn't for children.