Martha Stewart’s Easy Angel Food Cake Tips | Martha Bakes |
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- čas přidán 29. 03. 2021
- Want a light and fluffy angel food cake with very little fuss? Martha Stewart shares her tips for this easy, naturally low fat cake recipe made mostly from egg whites, cake flour, and sugar. Make sure to flip your angel food cake upside down as it cools so the delicate, spongy structure doesn’t collapse. Don’t have feet on your angel food cake pan? Martha’s got a trick for that, too!
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This originally aired as part of Martha Bakes Season 1 Episode 3, on PBS.
Full Recipe:
Classic Angel Food Cake - www.marthastewart.com/341215/...
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Thanks for watching! Find the full video and cake recipe in the description.
For those of you wondering what Angel Food Cake is, it’s a meringue based cake that relies entirely on the meringue to help the cake rise. Angel Food Cakes are made from Egg Whites, Cream Of Tartar, Granulated Sugar, Cake Flour, Vanilla Extract, Almond Extract, and Salt.
Just a gown and wings and you would look like an angel that's an awesome chef😘
I've always loved Martha
Thanks for sharing this recipe! Love angel food cake! ❤
My mom used to make strawberry angel food cake for my brother and I. Instead of eating for dessert we had it as a special breakfast. 😂
Hello from my channel!!😁 Thank you for the video!!💐💐💐🌹💐
Where is the recipe?
Very nice
Look very delicious 🤤😋
I have to share I’ve had my appliances for 20 years and it seems like every 3 to 6 weeks I have a new one going out the only thing left is my stove LOL The Second to go was my toaster oven which I love you so much when I’m cooking for just myself or even my husband and I and I don’t have to heat up the big oven but this time we bought one with an air fryer in it. What was I thinking I will never know but I thought I would try making an angel food cake in it, I am 50 years old and I should know better but nope I did it anyways and it literally went everywhere, stuck to the ceiling of the oven, oh my goodness what a mess and it was totally my fault. Here’s to watching you making an angel food cake with absolutely zero flaws!
Good!
❤ watching everything is always so good ❤🐦🌷🦋
To correct that it's episode 6 of season 1
Martha l love your cooking prior to the pandemic but now no way too much fat. I have been experimenting with adding vegetables decrease fat and sugar can you please come up with something for 🍞.
I use rutabaga and turnips, any quash with similar colour of AL purpose flour..
Still getting those cheeks clapped
Is this the Angel food cake Biker Bunch
Omg i am a big fan i would love to met yone day