Extra Crispy Southern Buttermilk Fried Chicken | Comfort Food | Chef Alden B
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- čas přidán 9. 07. 2024
- The ins and outs of how I make the crispiest yet juicy fried chicken.
00:00 Intro
00:19 Marinate Chicken
01:56 Batter Ingredients
02:37 Coat Chicken In Batter
03:06 Rest Chicken
03:27 Double Fry
04:24 Finished Results - Jak na to + styl
“If ya ain’t sneezin’, it ain’t seasoned.” ❤😂
Quick extra tip: when coating your chicken pack in and squeeze the flour on to it to give it a better crust after its coated and packed tight enough for your liking shake off any excess flour, this ensures that the loose flour doesn't get into your oil and burn and makes sure your chicken is coated with nice packed in flour giving it a nice crispy outside while trapping more juices inside
I loved this recipe. Amazing job, I look forward to more content!
You are fabulous and you take me back home…good memories. Just sneezing love the rest soul choices great. Double crunch plated goodness to the bone ⚔️🦋💙🦋⚔️
This recipe ROCKS! Thank you! It was delicious.
This simply impeccable. The perfect fried chicken. Thank you!
Your recipes and ideas are so helpful for when I'm in the kitchen, cheers man!
Greatt stuff, man. Ima shreveport native and ya videos keep me droolin
Thanks for feeding me, Chef.
Your recipes are bangin'
Thank you!
Love your presentation/delivery 👏🏽👏🏽👏🏽👏🏽
Bro, I love your videos. Keep it up.
Yes yes yes! Thanks for sharing
Omgg jus made this w/ chicken breast instead but omgg sooo tasty, crispy & juicy🤤😋 & Yupp I also double fried it🥰 thx for sharing ur recipes🤗
First time subscriber 🎉 thank you 🙏🏽
Thanks..Gotta try this❤❤
Wish i would've viewed you this past Sabado!👏👏👏👏
Love your videos bro.
Bro you just changed my life 😇🥰😛love you
I am drooling 🤤 😋 thanks 👍
So good!
🔥gonna give this a try rn
Those cook times are subjective. Granted, I did one by one, with digital thermometer. Winglets max out at 3.5m, drums ~5m. Essentially if lets say temp is 170C, it will drop to around 160ish. Once its start to rise and is around 170 again, its good to go.
❤❤❤ AWESOME THANKS FOR SHARING ❤
Glad you enjoyed!
You're my lifesaver
Yes Yes Yes
Ooooo weeee that's nice
From Bangladesh ❤
I love it! But did he say add parsley to make double fried chicken healthy 😂😂😂
This dude goes crazy lol
how long to let rest before refrying
What is ashy batter?
Yes lord
How can one air-fry this instead?...Thanks
Where do you get your ideas brother
is this southers or crispy version
Just a little forewarning…waiting for the chicken to sit before the first fry feels like an eternity.
😢 I know 😂
Chef, you recorded your wall and closet for more than 1/2 the video but at least we heard you.
It was ALL about his amazing FOOD. That’s what I saw, amazing food with detailed instructions. Thanks Chef Alden B!!
Looks tasty! How long do you suggest the breasts be cooked (both sessions)? Thanks for sharing!!
Its completely based on how big your chicken breasts are and whether or not you butterflied them to make them thin
If they are thin piece (about 1-1.5 cm thick) you can fry to golden and crispy at a high temp
If they are thick choose a low-high to medium-low temp and fry slowly for about 15 mins (again it could be more or less depending on how big the chicken is).
Once you are sure that it would be cooked turn the heat up and fry till desired colour and crispiness
I apologise for being able to add temperatures since I do not know if you use Celsius or fahrenheit. I also apologise if you only wanted a reply from the video creator
just a little tip for the breasts, Try and pack in the flour hard (so squeeze with your hands) and then shake off excess flour. this helps keep in juices with a nice crispy exterior, It works best with chicken breasts since they get dry easily
Bro, you didn't peel that yellow stuff of the end of the leg? "Come own Daaawg" lol
Yea…that’s a must!!! I stayed up until almost 1am seasonings 36 drumsticks for my Christmas dinner party! Peeling off the yellow stuff @ the end of the leg task time, BUT it’s a must for me! Also, I ensure no feathers in sight. I’m looking for new ideas…since I usually don’t use buttermilk. His way of doing it looks amazing otherwise 😊
He didn’t clean the meat at all
1st of all: Y'all chicken high AF!!
That chicken burnt asf
Where I been?