Thanks, great video. Have been using your fogo from HD. Great product. AND that W sauce is the BOMB. Anyone out there that hasn’t tried it is missing out.
Huge thumbs up on this recipe. Everyone I have given this to has said it was awesome. My son, whom I by Jerky for every year for his bday got a big bag of this and said it was the best he's ever had. Thanks!
Your right the gas station stuff is crazy expensive. This looks amazing!! I just got my green egg and did a clean burn in it following your other video! Thank you!
All you're doing is drying off/out the *water* it's going to be a flavor bomb. Can't wait to give this a try. Love beef jerky. I'll get my beef cut against the grain. Looking for a general idea of how long your batch took to dry.
Do you have to hang the pieces? Is it ok to just lay the pieces directly on the grate above the plate setter? OK course you have to be carefull that they don't fall through. Or, what about hanging on skewers from the grate? I can't wait to try this.
I had friend, a few years ago, give me several pound of beef and asked me to make some jerky. I smoked 3 different recipes and them made a couple of pound in my Food dehydrator. He took all this jerky to the place he works and all agree the ones made in the food dehydrator tasted the best.
Hey Cap'n, as I type I am in process of making Jerky, I caught my egg about 150 degrees and shut the vents down, last time I checked it was at 210...YIKES. I shut them all the way down now. What did I do wrong and how will it affect my Jerky?
Thanks for letting us know. We are working on it. I used top round. Flank also works well and if you're feeling good, filet mignon is a good choice too. I prefer the top round. (London broil)
Yes, I sure have! I love them. I used to use it a lot more than I do now. We sell the Flameboss on our website. They work absolutely great. It takes all of the worry out of a long cook.
This is a truly simple & delicious treat to make on your smoker!
Thanks, great video. Have been using your fogo from HD. Great product. AND that W sauce is the BOMB. Anyone out there that hasn’t tried it is missing out.
We can now be best friends Steve!
Huge thumbs up on this recipe. Everyone I have given this to has said it was awesome. My son, whom I by Jerky for every year for his bday got a big bag of this and said it was the best he's ever had. Thanks!
That is awesome Kev. SO glad that everyone loves it!
Your right the gas station stuff is crazy expensive. This looks amazing!! I just got my green egg and did a clean burn in it following your other video! Thank you!
You're very welcome Davey. Let me know when you make some jerky!
Can’t wait to try this in the Egg! We’re getting ready to take a big 5k mile road/camping trip. This will be a great road treat!
Make a lot Fabio, it'll be gone by the time 5 miles are gone by
I am always amazed at how simple this is to do, inexpensive and tastes fantastic!
We couldn't agree more!
Totally trying this!!!
Let us know what you think Sheila!
Great looking jerky and I’ve learned today that the BGE table is very sturdy!
I know why you say that. Step into my office please, bring your play book......
I’m very impressed with the ease of making beef jerky! Will try it on my green egg!
It's so good! Let me know what you think Kathy!
Beauty captain
Thank you James!
Looks mighty tasty !
OMG, it is so good
@Fogocharcoal I've been eating a lot of jerky lately and you're right... it is expensive.
I have some worcestershire bbq sauce that's thin and I think would work well.
Love jerky and it’s been a minute since I’ve made my own. Thanks for the inspiration!
You are so welcome! Do you have a good marinade? I always like to experiment with different flavors!
Thanks for showing us this. Love making it now.
You are so welcome! I won't lie, I have made it a number of times since then....
Man I can’t wait to try this! Thanks for the recipe Ron! I’m goin’ to make it extra spicy.
Nothing wrong with that Fernie!
Thanks Capt ron, I've been wondering if I could do that low on my egg!
Yes you can!
I definitely need to try this!!
Oh man, add a little whiskey to that marinade and you have a heck of a tasty treat
I can’t wait to try this. What cut of beef was used?
I use different cuts, especially if something is on sale but mostly London broil. There’s a full recipe link in the description.
Awesome Capt Ron.
Thank you!!!
All you're doing is drying off/out the *water* it's going to be a flavor bomb. Can't wait to give this a try. Love beef jerky. I'll get my beef cut against the grain. Looking for a general idea of how long your batch took to dry.
You are 100% right, it is a flavor bomb! I believe it took between 3-4 hours
@@FOGOcharcoal - Thank you,
Nice!
Thank you! Cheers!
Great video Ron! Love making Jerky.
Thanks John, you and me both!
Looks absolutely amazing!! Gotta try this asap!!! Thanks for the great tutorial!! 👊🏼
Hey Susan, thanks so much! Try it out, you'll love it!
I’m definitely going to try this
Let me know what you think!
Do you have to hang the pieces? Is it ok to just lay the pieces directly on the grate above the plate setter? OK course you have to be carefull that they don't fall through. Or, what about hanging on skewers from the grate? I can't wait to try this.
Yes you can! I just find it turns out the best for me this way. Eveybody has their own way. My buddy swears by laying them flat on the grates.
Add a 4oz can of Chipotle Peppers in Adobe sauce and it will rock your world
Oh heck yeah! I'll bet they really kick it up
Appreciate ya!! Yall have a lower carb version? Thanks for your time
Not yet!
Trying this with deer meat this weekend.
Heck yeah! PLEASE let me know what you think!
It was soooo good I dare you to eat just one piece
Thanks Ann, I tried, it just didn't work!
What type of meat should you use for this? Thank you!
There are many cuts you could use. I believe we covered that in the video and there is a recipe link in the description. I hope that helps.
That is some good looking meat snacks there Jerky. 🔥🇺🇸🦅
Oh my goodness Russ, it was amazing!
I had friend, a few years ago, give me several pound of beef and asked me to make some jerky. I smoked 3 different recipes and them made a couple of pound in my Food dehydrator. He took all this jerky to the place he works and all agree the ones made in the food dehydrator tasted the best.
Oh man, I found just the opposite. This was full of flavor!
Maybe they misidentified the batches...
How’s that possible?
Hey Cap'n, as I type I am in process of making Jerky, I caught my egg about 150 degrees and shut the vents down, last time I checked it was at 210...YIKES. I shut them all the way down now. What did I do wrong and how will it affect my Jerky?
Hey Mad Max. Sorry, I just saw this now. You were probably ok. Let me know how it turned out. Maybe just too much charcoal in there?
@@FOGOcharcoal It actually turned out very good, I will try less charcoal next time...thank you so much!
Thanks for the video on how to do this. My biggest problem is keeping the fire that low. You must shut the bottom vent and leave the top vent open?
They are both only open a small amount.
@@FOGOcharcoal I tried pellets once but the smoke was bitter. So much for that cheese.
I find it so hard to smoke on such a low temperature on my BGE. Fire tends to go off. Greetings from 🇪🇪
Just make sure you have a good pile of charcoal
Bring the leftover marinade to a boil and boil for 5 minutes, you can reuse it.
Yeah, we have to take the safest route possible.....
What cut of meat do you use?
Most times I use London Broil or Flank Steak
Hey Captain Ron! 👋 I cant get your recipe page to load. What cut of beef do you reccomend here?
Thanks for letting us know. We are working on it. I used top round. Flank also works well and if you're feeling good, filet mignon is a good choice too. I prefer the top round. (London broil)
@@FOGOcharcoal Thank you! 👍
@@StariusPrime We got the link fixed, thanks again. Hit me up with a message either on IG or FB and I'll gladly send you out some stickers...
What cut did you use?
Top round london broil
Have you ever used an fan on the intake of your BGE? If so what’s your thoughts?
Yes, I sure have! I love them. I used to use it a lot more than I do now. We sell the Flameboss on our website. They work absolutely great. It takes all of the worry out of a long cook.
@@FOGOcharcoal thanks for your response. I love all the captain Ron recipes I’ve tried so far
How do you store it and how long is it good for after you make it?
I put it in a plastic bag but I don't know how long it'll last because it never made it past 2 days.....
Needs to be refrigerated in a plastic bag to last more than a couple days before it molds.
How about turkey jerky?
Hmmm, I will have to look into that!
Soooooo….what cut of meat is that?
It is in the video as well as in the recipe