I wish I could one day participate in this procedure to better understand the traditional methods of alcohol production like this. It would also be wonderful to sample a taste of the finished product! Thank you for posting this!
@@wongchris9036 tnx man, just tried my first Baijiu and it made me curious as an alcohol connoisseur. First one to come to Norway is the Ming River. I quite like it.
![[ENG中文 SUB] HOW TO make Traditional Chinese RICE LIQUOR BAIJIU! - 70% Alcohol!](http://i.ytimg.com/vi/PnpqTf9HO80/mqdefault.jpg)
English subtitles would be great 👍
Ok
I wish I could one day participate in this procedure to better understand the traditional methods of alcohol production like this. It would also be wonderful to sample a taste of the finished product! Thank you for posting this!
It is kind of diffrent flavor, Chinese Traditional Baijiu
Watched a bunch of Baijiu vids today, this one without words that was not a promotional video was actually the best one.
As Baijiu process mainly in China
@@wongchris9036 tnx man, just tried my first Baijiu and it made me curious as an alcohol connoisseur. First one to come to Norway is the Ming River. I quite like it.
Do you work with Baijiu?
@@helgeandrehafstad6491 Baijiu with different process in China