Grandma fermented sorghum with red yeast rice and brewed a jar of sorghum wine
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- čas přidán 2. 10. 2022
- Hello everyone, this is Fujian Grandma, the grandma of Minhu Lake. The grandma uses red yeast rice to ferment sorghum, which has a mellow taste and rich fragrance.
Grandma fermented sorghum with red yeast rice and distilled it in an ancient way to brew a jar of mellow and fragrant sorghum wine丨sorghum wine【Grandma of Fujian Lake FujianGrandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
Thank you all for watching and subscribing, I'm here for you! !
Click the link 👇👇👇, wonderful uninterrupted~
xiaoxiaoyang.page.link/dingyue
Join members to receive benefits: minhuamo.page.link/jdF1
#MinhuGrandmaFujianGrandma#sorghum#traditional food#brewing - Jak na to + styl
【Grandma's dried persimmons and dried persimmons】czcams.com/video/QCXN-SSs7FQ/video.html
【阿嬷晒柿饼和柿子干】czcams.com/video/QCXN-SSs7FQ/video.html
😅😅😅
С детства любимая каша. С молоком очень любила сорго. Теперь увидела как растёт
Эта хозяюшка из ничего делает что-то удивительное. Ваше видео успокаивающее. Отдыхаю душой.. Спасибо.
Very interesting and meaningful farm work by such a diligent and wonderful lady. Thank you all for this video. God bless China and her people.
Seperti anggur arak OMA FuJIAN,,itukan legit segar. Mantap banget. Salom Oma Fujian dan Opa. GBU.
The puppies grow sooooo fast!
福建男人的地位
Надо попробовать сварить самогон))) по бабушкиной технологии
Watching from Hawaii, really enjoy your channel. Thank you for sharing these really wonderful methods of food preparation.
wow grademam your hord I like you 😍🥰🤩👍👌✌️❤️🌹👏🙏💅💯💐👨🌾👱💪
this channel better than others channels..........they teach many china traditional type of foods cooking method
I feel so relaxing of watching grandmother videos ❤️❤️
This is also one of the goals of my video. I want friends to relax in the video, and then pass on some interesting rural food and beautiful scenery!
Ternyata di Tiongkok banyak juga para petani yang Sangat mandiri. Lewat video ini saya bisa melihat kerajinan mereka. Semoga semakin sukses dan semakin di berkati TUHAN
My precious grandma love your sorghum wine
Thank you for your love and support, we will share many traditional Chinese food and handicrafts. In my opinion, the production of food is full of wisdom. I can't wait to let more people know them!
@@FuJianGrandma one day the whole world should know the traditional foods of Fujian Grandma's
wonderful❗beautyfool❗
wine作られて驚きました。
お姉さんは素晴らしいですね🍀
行雲流水の幸せな時間が永遠で
ありますよう、お祈りします😁
💕🍀🙏👏👏👏
あなたの愛とサポートに感謝します。私たちは多くの伝統的な中国料理を共有します。また、将来的には手工芸品を共有します。 私の意見では、食べ物や工芸品の生産は知恵に満ちています。もっと多くの人にこれらを知ってもらいたいです！
這是我最喜歡的酒，因為它的味道比米酒好。
Nice one video. Love for you also best wishes to you, Carry on dear. I'm rooting for you every day.
I saw a great video I love watching your videos
阿嬤，今天這集高梁酒的製造過程，看完的心得，就是太費工了。不過，能品嚐自己釀的美酒，想必阿公和阿嬤一定很開心的。
是的，我们每年都会做许多酒，比如地瓜酒 红曲酒 高粱酒，米酒都是非常醇香的。
被别的地方偷学工艺
Sorgum
Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!
讚
Beautiful
👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪😘😍😘👌 Terima kasih telah berbagi apo 🤗🤗🤗
Terima kasih atas dukungan dan cinta Anda❤️❤️❤️
Love it ❤️
Wow nice video grandma 🥰
Watching from Mauritius 🇲🇺
Hat's of Fujian grandma,silent worker
Your video looks naturally refreshing I from Cambodia
Я из России, люблю ваш канал.
❤ Grandpa and Grandma ❤
This is the good life, simple happiness
Бу оддий жухори водийда буни экиб кейин келида тугуб гужа қилиб ичишади жудаям маззали овқат булади
Good job. Well done!
Good job 👍
I love d way u work
ธรรมชาติสวยงาม❤️❤️
Interesting!
Очень интересно и познавательно! Замечательная женщина хозяйка!👍👍👍
Хи-хи вино из сорго, самогонка!!! Бабушка так держать !!! 😊😊😊
Спасибо за ваш любимый и поддержку, Sorghum Liquor восхитительна!
تمنياتي لك بالتوفيق
Sinh chào bạn video tuyệt quá bạn 😍👍🔔🔔
Sorte à de vcs que tem este arroz maravilhoso ai
Thank you for an interesting and informative video. Where are the puppies? From New Mexico USA.
This is one of the traditional technologies of Chinese brewing. First of all, sorghum fermentation, and then using the traditional distillation method to obtain sorghum liquor, this wine is very fragrant! The puppy went out and played, thank you for your care!
Buenas tardes desde Tepic Nayarit México, fíjese abuelita que aquí para la parte norte de mi estado se siembra sorgo y es tan bonito ver el campo tapizado de ese color entre dorado y cobre, es una zona muy caliente por eso se cosecha tanto, muy rico ha de saber el vino, gracias por compartir y enseñar su cultura saludos y bendiciones ☺️
That's hard work.
ขอบพระคุณคุณยายที่ทำให้ดู 😍😍😍
ขอบคุณสำหรับการสนับสนุนและการสนับสนุน
watching taiwan
Grande mulher, obrigada pelo vídeo, abraços.
Esta é uma das técnicas tradicionais de vinificação chinesa. Deixe a fermentação do sorgo primeiro e depois usar o método de destilação antigo. O vinho obtido é muito perfumado!
Добрый день,уважаемая семья!С большим удовольствием смотрю на вашу дружную семью ,вы работаете так, что хочется смотреть и смотреть. У вас не поддельная любовь во всем видна , вы очень дружно живёте и работаете.Очень вкусно готовите и вкусно едите.Здоровья вам всем и мира.С любовью и уважением. Любовь.
Grandma is so hardworking and sweet
Wow a lot of work
Yes, we planted sorghum and then made white wine. Everything is not easy, but I like this life like this
Hi grendma...
Chào bác, chúc bác mạnh khỏe
🙏💯
Makan
Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
I am Indian
Ilike your receipt
Thank you
Thank you for your love and support, we will share many traditional Chinese food and handicrafts. In my opinion, the production of food is full of wisdom. I can't wait to let more people know them!
Thank you for your love and support, we will share many traditional Chinese food and handicrafts. In my opinion, the production of food is full of wisdom. I can't wait to let more people know them!
小时候，我妈妈的同事来自梅州会给我们带些高粱酒
Kalo ditempatku namanya jagung centhel .... cara masaknya dikukus ... dimakan dgn parutan kelapa + sejumput garam ... 👌
🙏🙏👌👍😁😃😍❤🌺. 🍚🍚🍚RICE. ⛳⛳.
Машаллох. Кандай хам мехнаткаш аел. Сог саломат булсинлар. 👍
Con chúc bà và g/đ nhật nhìu sức khỏe ạk, những món ăn ngon của bà làm thật là tuyệt vời ạk. ❤❤❤
Nyimak infonya
Huh, i figured you'd crush the stalks and ferment the sugery juices. But that works too.
I like the strainer where can I buy it
Скажите, откуда рецепты.?. Или это ваши.
Это традиционный рецепт саке.
What a science
Holaaaaa nosotros en mi país El Salvador le llamamos MAICILLO a esos granos
primera ves q veo aser estas cosas
Birds would love to steal them seeds.
For those that would like to make this it is call Kaoliang in english
We called it ,Migaru,in Garo language,
Bà ơi cho cháu xin hỏi là cái men nấu rượu cao lương là men gì ạ và ủ trong bao lâu mới đi chưng cất ạ
🥰😘🇧🇷
Can someone tell me what the string instrument is called in the background music?
手作りのお酒ですか❗️もろこし初めて拝見しました。アルコール度数が気になりますね😃
アルコール含有量が非常に高いので、適切な量を飲みなさい、ハハハ
how to make rice fermented red yeast??
Waw
高梁長大把喔
الكثير من الفقراء يبحث عن قطعة خبز و ليس نبيذ
Grandmaw made Sorghum Moon Shine, not wine. LOL
我看啊，阿公應該是地裡殷勤耕耘的那個，然後就被阿嬤化為食物
wonderful! Really inspiring to see. How do you keep the temperature right so you don't destill Methanol and only Ethanol so it's save to drink?
The 🔥 is not high medium low n keep changing water to cool down the inner temperature too so the methanol is really low it is impossible to avoid it in home made wine especially in village
Making your traditional hair shampoo please
How to make red yeast? It 's look like black rice
Because the activated carbon powder is added, it looks black
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🇧🇩
Instead of removing water and adding water for condensation they can add ice again and again nd just remove extra water
純糧食酒現在街面上不容易買到了，七十年代曾經喝過白薯乾做成的酒，一股子白薯味道，度數不高。
我们家里都是自酿的米酒，老人都说赛茅台，哈哈哈
💙2023/01/13▫️▫️▫️▫️🤍เหมือนกับวิธีต้มเหล้าขาว
請問不需要掐頭去尾嗎？
🥰🥰🇳🇪
Karbi anglong is a available this tree
Legendas em português por gentileza.
google
蒸完酒之后锅里的剩余汤汁如何处理? 还能做什么?
喂鸡
@@FuJianGrandma 我用玉米做原料,也是使用这种半液态法酿酒,剩余的汤汁有酸味,鸡不爱吃...
У нас в России это называется самогон
Shoes......noooooooo😮
自酿酒有风险， 酒头酒尾都不能要。 注意安全
你好💐
什麼叫酒頭酒尾?
是沉澱的舆上面的？
上面的撈掉不用?
@@user-qx1md9zv3f 蒸馏的时候 刚开始出来的酒和最后出来的酒 甲醇含量都高， 喝了容易出问题。
剛出酒 [第一杯] 高甲醇，刺鼻傷肝瞎眼…… 丟棄。
应该用木棒捶打直至脱落，不应该用脚踩
看不太懂 解釋的不太夠
食物工艺需要保护，这样会被其他地方复制
在保護就要失傳了🤣
阿麼的才藝太多了! 真是能幹!
谢谢您的热爱和支持，我们分享了许多中国传统的美食和手工艺品。在我看来，美食和手艺品的制作是充满智慧的，手艺品总是惊艳到我，我恨不得让更多的的人知道它们!
It's a long process I can not try