How to make classic tiramisu recipe at home yummy Tasty AI generated video

Tiramisu, a beloved Italian dessert! Here's a classic recipe to make tiramisu at home:
Ingredients:
- 12-16 ladyfingers
- 1 cup strong brewed coffee
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup whipping cream
- Cocoa powder or powdered sugar for dusting
Instructions:
1. In a large bowl, combine coffee and sugar. Stir until sugar dissolves.
2. Dip ladyfingers into the coffee mixture for about 3-5 seconds on each side. They should be soft but not too wet.
3. In a separate bowl, combine mascarpone, egg yolks, and vanilla extract. Beat until smooth.
4. To assemble, start with a layer of ladyfingers in a large serving dish. You may need to trim them to fit.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Repeat the layers: ladyfingers, mascarpone mixture, and finally a layer of whipped cream.
7. Dust with cocoa powder or powdered sugar.
8. Refrigerate for at least 3 hours or overnight.
Tips:
- Use high-quality ladyfingers and mascarpone cheese.
- Don't over-soak the ladyfingers, or they'll become too soggy.
- You can also use espresso instead of brewed coffee for a stronger flavor.
- Tiramisu can be made ahead and stored in the refrigerator for up to 3 days.
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