Today's Lunch #1 Vathakuzhambu ! South Indian Traditional Side Dish for Rice !
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- čas přidán 11. 03. 2021
- This video shows how to make Vathakuzhambu using freshly ground powder.The taste is simply awesome and it can be paired with Brinjal Fry and steaming hot rice and served for lunch.
Vathakuzhambu powder
Dania/Coriander seeds 1/4 cup
Tuvar dal/pigeon pea lentils 2 tsp
Channa dal 2 Tsp
Methi/fenugreek seeds 1 Tsp
Black pepper 1 Tsp
Dry Red chilli 15
For the Kuzhambu
tamarind large lemon size ball
salt to taste
Til oil/Sesame oil 4 tbsp
Onion 1
Mustard seeds 1/2 tsp
Methi seeds 1/4 tsp
tuvar da 1tsp
Dry red chilli 2
Hing/asafoetida 1/4 tspCurry leaves a few
Turmeric powder a pinch
Vathakuzhambu powder 3 tsp
amzn.to/3t9Pt7r ikea hot stand
zishta.com/en/?aff_id=3967 link to traditional cookware
• Home made Sambar Pow... Link to all purpose sambar powder - Zábava
Amma, I can’t tell you how happy I was to see the recipe of vatha kozhambu podi. My mother used to make it and she passed away 5 years ago. I never asked her the recipe because I got married into a family who would not use this powder. I would keep thinking of asking her the recipe because I love it....but somehow would forget to ask her....and it did not happen.. would feel really sad.....I guess my mother sent me the recipe of this powder through you 🙏🙏
🙏🙏🙏
Your mother's blessings are always with you dear
@@GitasKitchen 🙏
Yes, definately,
Simple ingredients 👌 very healthy in cooking in cast iron ! My friend from madras who cooks similar recipes ! Very healthy during winter season ! Thanks ❤️
Aahaa! Mouth-watering vatha kuzhambu!
Easy method n love the vessel's also u used ❤️
So lovely. Ur recepe. Vattal kuzhambu. I love ur recepes. I tried. It came out well. Thank u so much
Thank U Ma'm for A"MOUTH-WATERING" Recipe---LOVE ALL YOUR RECIPES!!😍😍😍😍
Super vathakozhambu
Compination is also super👍👍👍
Wow...! Summer ke liye perfect menu..... tamarind season ki nai bazar me ane lagi hai...Bahut hi enjoy karenge yeh recipe 🙏🙏🙏.... Thanks Madam 🙏🙏🙏👍👍👍💐💐💐 Aap to hamari Guru hai 🙏🙏🙏👍💐💐💐
My all time favorite 😋
Soul touching!! 😀😀
Dear Gita,
Amazing recipe tried it the first time and worked out well. Keep spreading the expression of love!
warm regards from Finland! thank you to Suresh and Alice!
Thats great ! Are you his brother?
Very well shown. Thanks
Thanks madam very teasty , mouth watering .light food good for health .
Healthy spicy/puli like rasam👌👍😋
அமிர்தம் போன்ற வத்தக்குழம்பு .
சூப்பரா இருக்கு சகோதரி .
நீங்கள் பண்ணறதைப் பார்க்கும் போதே சாப்பிட வேண்டும் போல் இருக்கிறது.👍👍
Some thing Different V Gud
I just made this combo yesterday. 🙂Got to watch your video today. I prepare exactly the way you do. No compromises on the ingredients. You explain in a very simple and clear way. Love your videos Geeta ma'm.
Hope you enjoy
I hve also tried this recipe and it came out very well. Damn tasty maam. Thanks
Today again I hve roasted this powder for stocking.
Your recipe is absolutely authentic for Tanjore style cooking. Infact, you are the very first one I see in internet showing the exact authentic one. In Tamilnadu, all the ones that I have seen make a mess somewhere in its structure. Many, indeed, many add fenugreek which is an absolute “ no “ to vathalkozhambhu. I am glad I saw your presentation.
Thank you so much 🙂
Nadam, thank you, I made a mistake... I did not mean to say that addition of fenugreek is a NO , I meant “cumin “ as a no.
Geetha mam Namaskaram.unga vathakuzhambu Then pola irukku.unga cooking romba arumai.very neat kitchen.Thank you mam.Namaste....
Good. Traditional preparation
Brilliant. So nicely explained. Thanks.
Glad it was helpful!
My sons 's favourite vatha kuzhambu. Tempting 👌👌😋😋. Thanks for sharing mam
Welcome 😊
Excellent traditional recipe. Explained very nicely - rigjt up to the way it is eaten or served. Thanks
Most welcome 😊
When I see you..Gita ji..first thing in my mind not ..food..but..inspiration..how..consistent hard worker..and right mind set you have, it inspired me a lot..! I just want to say..❤️❤️😍😍
Thanks a lot
Huge fan of yours..... the way you teach.... the authentic recipes without hiding anything.
I lost my mom at very early age.... whenever I see u... u remember me of her..... regards to you Mam.....
All the best
Fulfilling video which made me droll atonce. The final presentation was awesome and step by step explanation was perfect. Thankyou mam for sharing the wonderful combo.🙏
Most welcome 😊
Awesome recipie dear Geeta
Smthing new everytym tempts me to try it out soon n moreover my daughter luvs South Indian food ..
Good for us. It looks so yum.. Yes just wanted to dine grabbing it 😄
God bless u n d work of ur hands dearest n pray good health, peace n prosperity surround u n ur fly..Luv u
Thank you so much Janet
Good recipe may I know where do u get d vessel I am frm mumbai
@@oslindamenezes9806 u will get this in muthulakshmi stainless steel store .. bang opp andheri west station ... 😊😊
It's always a pleasure watching your videos.... thanks for posting!
Glad you like them!
Thank you Maam for this lovely vathakuzhambu and the Brinjal poriyal recipe. Lovely lunchcombo. Your instructions for vathakuzhambu are so simple and clear I was so happy now I can make traditional vathakuzhambu nicely at home.
You are most welcome
I have never tasted this dish but would love to. Looks yumm
Try it
Looks yum
So nice preparation of traditional recipe rasam and brinjal curry geetaji with using sambar powder freshly preparing.
Thanks a lot
Awesome
Yummy. I'm enjoying your traditional recipes
Thank you so much
Nice mam,that vessel was unique.we don't even know it's name.what is it made of?stone?
The difference between the sambar powder and this powder is we don't add jeera to vathakuzambu powder Am I right
Nice. Multi purpose sambar powder link plse
Very interesting recipe...a substitute for dal/ sambar. As usual enjoy watching your recipes.
So happy to see you Gita aunty. Good presentation.
Your video gives me a positive energy.
Thank you so much aunty. So much love❤
Thanks a lot
Wow.. mouth watering!!
Never seen before! Thanks for sharing your recipe
My pleasure 😊
Very good recipe..I prepare a little differently...would certainly try yours 👍
Thanks a lot 😊
Thanks amma for sharing this video..it looks tasty..will try....i like ventha kulambu...
Welcome 😊
From u only I knew the trick of making curry powder n using it aptly in curries with slight variations.Definitely curries come out well as u said Gitaji.👍👍
My pleasure 😊
Yummy recipe gita aunty 👍🏻😋
perfect with brinjal fry 👌🏻
thanks for sharing ☺
Lovely meal 🍴🍱
Most welcome 😊
Good evening mam.
Super vatha kuzahmbu mam.👍👍
This Dish I surely will try to make.. South Indian food is so welcoming into our household , so thank you so much Mrs. Gita for this nice and delicious looking recipe .
My pleasure 😊
Mouth watering! What is the capacity of the kalchatti you have used in this recipe?
I think 2 l
Both are too superb recipes thanks for the sharing
Most welcome 😊
Yummy recipe geetaji..loved it..keep going👍👍👍
Thanks a lot
Very Good Recipe. Thank You 🙏 Mam.
Most welcome 😊
Coming back to your channel after a long time. So happy to see your smile and the recipe. Lovely!
Thanks a lot 😊
Nice n tasty receipie 👌👌👍👍
I always follow gitas kitchen recipes. madam, u explain sweetly as a teacher.. all d recipies r awesome. Thank u.
My pleasure 😊
Feel like coming to your place and enjoy your dishes
Always welcome
Lovely. Something different
Thanks a lot 😊
Mouth watering dish...geetaji..thanks for shearing🙏
Most welcome 😊
Well done Geetha mam...as ever...!!!!
Happy to see you sharing lovely and authentic dishes with us mam..
Thanks a lot
Thanks for a new recipe subty that too a southindian delicacy. Loved to see a simple dish turn into a delicious thick gravy. Will try to use a kalchetti though i am a bit scared to use clay and soapstone but now feel a bit confident seeing you. I mostly use steel and ironware for cooking. Thanks.
Hope you enjoy
I had Sundakkay Vathakuzhambu about 2 years ago in Bangalore and it is awesome. I think it is spelled as சுந்தக்காய் but couldn't find it back here in AP. What are they called in English?
English name Turkey Berry
Amazing . thank you amma.
You are most welcome
We prepare in the same way...but add Pieces of papadam or apalam to it......
Thank you ma'am for this awesome recipe 🧡🧡
My pleasure 😊
Pranam gurudev ji. Very nice
In my younger days, there used to be a simple preparation using sambar/rasam powder and adding only sundakkai/manathkkali VATTAL., rice powder, tamarind water, etc. With sutta appalam and rice or curd rice, the taste would linger on....
Yours as usual excels! Awaiting more!
Thanks for sharing
Very nice mam. I will try this dish.where can we get the kadai you used in this video
Check description pls see link
Very nicely described mam👌👌😊🙏
wow traditional rock.pot for cooking where we ll get it in pune?
zishta.com/en/?aff_id=3967 pls see this
Mam tnq for explaining clearly the vattakolamb in d kalluchetti mam can v keep the vessel on the stove directly
Yes you can after seasoning. Initially cook only with some liquid on it. don't dry heat. After a month of use you can start cooking any dry sabzis too
Mam tried the recipe today came out very well thank you for the easy step by step explanation
My pleasure 😊
Thank you so much for this recipe.I am not from Tamilnadu so I am not sure about the difference between vathakuzhamb,karakuzhamb and porichakuzhambu.Can you please explain about this in one of your upcoming videos.Thank you and waiting for the next video.
Brahmins make vatthakuzhambu
Very delicious recipe 👌👌
Thanks a lot
Thanks a ton Mam for vatha kozhambu podi, was eagerly waiting for the receipe..
Welcome 😊
Hi maa....thank you...this is the first time i came to know that a dish by name v....exists...it looks yum...i would definitely try out..your way of preparing definitely motivates me to try out...luv you maa...thank you once again for this extraordinary dish...V...k....I'm practicing its pronunciation....
Try it
Aha arumayana vathakuzhambu ASATHAL COLOR VAILENDHU JALAM VADIYARDHU na varen sappida ungathuku all time favorite to all udamba pathukongo gita mam
Always welcome Kalpana
Good one madam. Thank you so much for your recipe.
Most welcome 😊
Very very tempting menu.
Thanks a lot
I am feeling lucky to see cooking in stone katora. Thanks for sharing
My pleasure 😊
Very nice lunch well explained good English thanks
Most welcome 😊
Hi Geetaji Very superb recipe Thanks for sharing From where do you purchase Iron kadai pl let me know
Check description please
yummy it looks...Can you tell the type of wood of the" wooden karandi" you used for vethakuzhambu and the brinjal curry...? and where do we get?
I have given the link of traditional cookware in the description box. pls heck for Neem wood ladles on the Zishta site
@@GitasKitchen oh...zishta...I know....we got one copper chombu with a copper cup on top of it..for drinking water to keep....very nice one...thank you for the information 🙏
Geetha ji happy to see your smiling face and lovely to watch my Favourite vathakulambu. Take care Vazgha valamudan 💐💐💐
Thank you so much Chandraji.. seeing you after a long time! 😊
I enjoyed your hotel kitchen tour, lifestyle, recepies. 🙏🙏🌹
Thank you so much 😊
Very nice recipe geetha ji 🥰will try it at Home... plz teach the kara kolambu recipe aswell
Sure 😊
Wooow amazing 👏👏👍👍👍
Thanks 🤗
Geeta Mam correctly said by you ....tasty ....
You are awesome, make our life easy, Stay Blessed
Thanks a lot
Wow
I want sorekaye preparations
Wow ...... looks so yum 😋
Thank you 😋
thank you so much madam...i had this when i was on my tamilnadu vacations.
plz tell more about sundakai n manathakkali vatthal...i purchased it in kumbakonam. plz tell how to make the vattals at home....
czcams.com/video/umD9Z3DhVWY/video.html pls see other sun dried vathals already uploaded on my channel
@@GitasKitchen thank you so much!
Superb Mouth watering Vatta Kozambu Gita Mam. Alongside Sutta Appalam would be nice combination👌
Yes, you are right
My equal half & dot go crazy about this kuzhambu & I always buy the ready mix to satiate their craving..now it looks quite easy..tomorrow's surprise lunch will definitely have this.Btw , my son received the SreeVaraha pack today..he was too busy with work..I'm patiently waiting for his feedback..reached him after a week..thanks a heap, dearest Gita.Loving regards to Sir.
Great 👍
Very nice👍
Thanks a lot
Excellent description
Glad you think so!
Kal chetty is very nice.recipe is mouth watering.mam thank you
Most welcome 😊
Madhavi iyer is right. Adding papaddam adds to the thickness.....yuuummmmm....
Looks very much tasty 👍😋
It was!
Looks yummy luv for all dishes u make share with us
My pleasure 😊