As a Scot, I eat haggis on a regular basis. It’s delicious. My favourite is Balmoral chicken thats a chicken breast stuffed with haggis and wrapped in bacon with a whisky or peppercorn sauce. YUM
That's my favorite and went to a place that had it somewhat pattied on top of a hamburger with the buns so good. Miss it, american haggis can be mixed with beef liver (gross). Send some real haggis to Kansas please.
@@princessmariposa828 that's your personal opinion but it's not the only opinion or even the correct opinion. You do what's good for you but there's no need for anyone to force that opinion on anyone else. Despite certain people trying to convince the world that humans are herbivores, we have canine teeth for a reason. And to be fair, I gave veganism a go years ago and it made me very ill and my doctor advised me to start eating meat again because even with vitamins and supplements I was getting worse. Within weeks of being back on a mixed meat and veg diet my health improved dramatically, and other than a few non-diet related health issues, I'm the best I've ever been and that would not be the case if I wasn't eating meat. I've tried all those plant based meat style items that appeared a few years ago and they are a gimmick. There's n substance behind their claims and the taste awful. Every single one of them just tastes like about of date tin of peas that has been blended then roughly shaped to try and resemble a meat product (again, if vegans aren't fixated n meat, why do vegan foods insist on resembling meat?) as a meat eater, I don't tell others what they should or shouldn't eat, but vegans seem to think they are entitled to do that, and they aren't. They should only concern themselves with what they consume and let everyone else do the same. I've got no concern or bad feelings about vegans and veganism, but I don't like being told what I'm doing is wrong when it's natural. A lot more natural than processing plant protein in to a burger patty, chicken style nuggets, or the most god awful 'sausages' I've ever tasted. Even the new technology to produce meat in a lab not cut from actual animals isn't good enough for vegans because in order for them to grow the meat the initially have to harvest the cells from an animal. They only have to do this once, and then they can, in theory, produce meat forever from that one sample. At the minute the cost to do this isn't viable but they are working to do it at a price comparable to what actual meat costs us now. But like I said, the vegan world won't accept this because if the initial cells have come from an animal. The thing is, the cells don't have to come from a dead animal, as they can take living animal cells to reproduce for this process, so I don't see the problem. I forgot one, providing the resulting product was safe, and really did taste like it's actual farm produced equivalent, and had the same texture and I got the same pleasure, protein content and health benefits from consuming it, I would switch over to it straight away. I would do that if there was a vegan option that gave me the health benefits and didn't end up with me having to be hospitalised too. But so far that's not an option. So until that day I will continue to consume meat, and I will continue to give that animal that has died for my benefit, it's due respect and use every part of that animal that is useable and not waste any of it.
In Iceland, we have a similar thing. We have liver sausage and blood pudding, which we often refer to as "slaughter." It's made from the innards of the sheep. Because, like our friends and distant cousins in Scotland, we couldn't afford to waste food back in the day and it became rooted in our mind that food waste is bad. Pouches are cut and sewn from the stomach, as in traditional haggis, or artificial non-edible pouches can be used. They are filled with a mixture of sliced/minced fat or suet, flour (rye and oats), rolled oats, and either blood or finely minced liver (sometimes the kidney is also blended in). The pouches are sewn shut after filling, then they are slow boiled for 2-3 hours. It may be eaten hot or cold.
Here in Sweden we got "Pölsa", which is liver, heart, lung and sinew from beef or sometimes moose, mixed with onion, barley, stock, black pepper and marjoram. It's commonly served with mashed or boiled potatoes, pickled beetroot and sometimes fried eggs. We also got blood pudding here as well. And there's a dish called svartsoppa (black soup), which is mainly made from goose (sometimes pig) blood. Allthough it's basically only eaten in the south province of Skåne (Scania), by not that many I'd assume.
Scottish person here, never had haggis with whisky sauce just plain and grew up on it, soooo glad you guys like it! :-) and the neeps should be seperate and semi hard
Same. I have never had it with whisky sauce. My gran always made neeps and carot diced at the side. And I personally don't like the tin haggis. I like the boil in the bag kind 😅
I love haggis. I don't like it from the tin, and the mash looks sooo wet. I have never had whisky sauce, neeps should be at the side. That's my opinion. Love from Scotland
As a Scot, Haggis for a lot of folk is mind over matter. The sound of it does sound gross, I felt the same until I tried it and now it's one of my favourites! But Cam's initial reaction is hilarious! I''d also love to see you in kilts! Men Try Kilts! Also think you should keep that Haggis for the next Fives a Crowd!
Everyone eats sauasages but the casings on them are sheep intestines so not much different really. And also, sheep/beef hearts are muscle meat and get used in sauasages and burgers and other minced/ground meat products.
You should try Devil's on Horseback, it's from Britain. It's prunes stuffed with cooked chicken livers and a slice of bacon wrapped around it and cooked in the oven. I made this for my son and grandson when they were about 9 and 10 years old, they loved it.
As a Scottish person, I'm so glad you like it! I hope one day you get to try it fresh and not out of a can. It's really good just don't think about what's in it and you're fine
Canadian here - visited Scotland last year for a week, tried it once, and ate it at least 5 times before we left!! It was a crunchy patty at breakfast, a pizza topping, and a patty on a beef burger to name a few menu items. It's on all the menus!!
people always turn their nose up at this kind of food because its "unusual" but ALWAYS try it first. why? see video. Its like black pudding "eww sausage made with blood!?" TRY IT.
I like black pudding and also chicken liver paté. If we are going to eat animals we should eat all we can use. Waste nothing. Lol A southern sausage called boudin is good too. Pork and liver rice and lots of vegetables(celery/ bell pepper parsley spices)too. I like the pork/chicken liver one better than pork liver but they are all yummy The best ones were bought at gas stations too lol. 😅
I tried black pudding and detested it. It reminded me of swallowing bloody nose clots as a kid and made me gag every bite. We heated with a wood stove and I’d have a bloody nose every week at least, it wasn’t fun. Sometimes I’d even start feeling faint. Liver is similarly iron forward in flavor, coupled with ammonia (urine) and never was palatable to me either. 🤮🤮🤮 :edit: use all the animal, yes, but that doesn’t mean you should eat it; dogs and cats eat their own poo sometimes, and would love the liver and kidneys. Pigs would love all that scrap too, and would then make more food for you later.
fair enough but my point is, at least try it before you turn your nose up at it because like these dudes discovered, some things are surprisingly tasty. You tried it, you didnt like it, thats all good coz at least youre not complaining about something youve never eaten before@@It-b-Blair
Tried it in a Scottish Meat Pie form. Not bad until I found out what it was. Notable: It was sold out of a food truck at a Scottish Festival! I think the pies were baked, loaded into the truck then just reheated. But I think ‘Kiss my Haggis’ could be a winner! I also hate parsnips.
It's a lot more common in the southern USA than you would think. Having worked at a butcher shop you realize everyone loves beef heart, liver, and toungue
Beef hearts go in to McDonald's burgers and many other mince/ground beef dishes as it is a muscle, the same as steak etc and not an offal so it is just labelled as beef. Beef heart, cleaned and filleted properly, then slow cooked would rival almost every other cut of beef. Slow cooked it's very like brisket. Diced up it makes a great beef stew, and minced it makes a great Bolognese, chilli, cottage pie or burgers. And before anyone turns their nose up at it, you have more than likely eaten it without knowing you have. Also for anyone that eats sausages, the casings on them are either pig or lamb intestines which isn't really much different from a sheep's stomach being used in a haggis. I have seen smaller haggis made using cows intestines, which also get used for salamis, black pudding etc. If you eat meat, the least you can do is use all on the animal that it is possible to use, if it's had to die for you to eat it, do it the respect of not wasting any of it.
You guys are great. I’ve had the opportunity to try haggis at the Scottish Games. I passed because I don’t do meat but my family enjoyed it. They said it was delicious also and had the same facial reaction. I love it!!! Never change guys.
As a Scot and proud of our national meal, best served with mash potatoes and turnip (neeps and tatties) with a whiskey cream sauce, we even have it fried and as part of a full Scottish breakfast 👌🏼
I have haggis neeps and tatties for lunch at least once a week. I love it. But honestly I’ve never had it with breakfast, just black pudding. I may try it though!
As a Scot I am delighted you enjoyed your haggis. You don have to mix your neeps with your tatties. Mash the turnip with butter and a pinch of pepper. Mash the potatoes with salted butter, serve side by side on the plate. Not forgetting the haggis of course.
Tried haggis, neeps and tatties at the international student welcome week in my university. It was better than expected. Same goes for black pudding, they usually taste way better than their description
Haggis is good guys ! Everyone cringes at the ingredients but served with potatoes and turnip it’s really great . Sliced and fried then put on a bread roll with HP sauce it’s brilliant 🏴
Scottish guy here. Haggis is beautiful and i eat it often. Neeps and tatties is mash turnip and mash potatoes. Traditionally all animal parts used to be eaten. When food was limited hundreds of years ago, they wouldnt waste any part of the animal.
Here in Scotland we have haggis burgers, haggis pizza, haggis tacos, haggis just about anything. What you guys should try is Balmoral chicken, which is chicken breast stuffed with haggis.
As usual you guys are hilarious. 😂 I have never tried Haggis . I just can't put it in my mouth and I'm Scottish. Neeps (Turnip) Should be boiled and mashed as should the Tatties. All served with Whiskey sauce. I know how to cook it but I haven't actually eaten it. Maybe I should now I have watched your reaction to it. Can't wait to see what's next on your list. 😂❤️🏴
So glad you guys liked it. You should come over to Scotland and try our proper award winning haggis with neeps and tatties, or barmoral chicken which is chicken breast stuffed with haggis, wrapped in bacon with whiskey sauce. So so tasty.
Next you need to have a PROPER haggis experience.. at an event where the Haggis is properly brought into the room in a parade with the bagpipes being played.. reading the ode to the haggis before it's cut open for eating.. it's AMAZING.
As someone who competes in America at Scottish Highland games, I will tell you that we have numerous different versions of Scottish meals, and there is a food booth called the haggis hut that does a walking taco using haggis meat! You guys should also try dragon balls, which is scotch eggs with Buffalo ranch on it!
As a Scot and proud of our national meal, best served with mash potatoes and turnip (neeps and tatties) with a whiskey cream sauce, we even have it fried and as part of a full Scottish breakfast 👌🏼 also we do haggis balls, tacos, haggis on pizzas haggis burgers, haggis pakora, nothing is Scot’s don’t think off 😂
Not a native Scot but more than 1/2 on both sides of the fam. Haggis is great and I'm proud of you for overcoming your aversion to it. It really is wonderful. I skip the whiskey sauce too. It does just fine on its own plain.
LOL That was funny guys. I am Scottish, born in Glasgow and lived in Canada since age 12. I have NEVER eaten haggis in my life. ( Now going to see what Ladies & Lattes think of it ) 🤣
Admit ive never had haggis (i aint eaten lamb or anyother red meat in 30 years) but admit many people do like to use the whole animal in the UK (know my mum and dad who grew up in the war ate loads of different offal and loved it). Glad you enjoyed it 😊
So in Libya they have a rice sausage made with cubed pieces of the same meat. What I didn't realize until now is that Libya has their own version of haggis that's really good.
Now that you've had traditional haggis, neeps, and tatties, it's time to make some Haggis Nachos. Sub out the ground beef with haggis and it's a good night!
In the up of Michigan there is a bar thst makes a burger called the goober. It's a cheese burger with a huge gob of peanut butter and a smear of mayo. Not my favorite cux I don't like pb but my son loved it.
Gotta get someone who can cook them proper tho. I had them years ago and they were so good then I tried them again and ick. Might as well chewed a sh!tty diaper. But have you tried a good menuedo? Mexican tripe stew. Its a fantastic hangover cure. But once again find a reputable Mexican tia or abula to make it for you. No canned stuff
Surströmming!!!!!! *insert evil laugh* As someone who moved to Sweden last summer I cannot tell you how many times I was offered surströmming and I absolutely REFUSE to even be within a city block of an open can. But, it would be entertaining to watch you two open a can and try it! Also, don't do what non-swedes do by trying it straight from the can lol that is what makes people gag other than the smell. You break up pieces of the fish and have it with flat bread and boiled potatoes and red onion, kinda like a taco.
I'm curious to as why lungs are the "illegal body part" to make food out of in the US, but heart is okay. 😅 Here in Sweden we got "Pölsa", which is liver, heart, lung and sinew from beef or sometimes moose, mixed with onion, barley, stock, black pepper and marjoram. It's commonly served with mashed or boiled potatoes, pickled beetroot and sometimes fried eggs. We also got blood pudding here as well. And there's a dish called svartsoppa (black soup), which is mainly made from goose (sometimes pig) blood. Allthough it's basically only eaten in the south province of Skåne (Scania), by not that many I'd assume. I can add I've only eaten blood pudding out of those things, which I like more now than when I was a kid. 😅 We have it with lingonberry jam and bacon usually. But apparently some have blood pudding with pölsa, so a lot of iron there. 😅
It was a Scottish way where bk in the olden days it was simple for the Scots to carry around and the wives at the time too be a simple meal for there partner to go out. Basically I olden version of fast food. Please correct me if I am wrong. Xx I like it just not out of can xx
now you tried something unusual you will like the other UK pies and dishes that have various beef/lamb/pig parts/organs... steak and kidney pie liver and onion gravy with veg black pudding oxtail and veg
As a Scot, I eat haggis on a regular basis. It’s delicious. My favourite is Balmoral chicken thats a chicken breast stuffed with haggis and wrapped in bacon with a whisky or peppercorn sauce. YUM
Fancy!
Yes indeed!
That's my favorite and went to a place that had it somewhat pattied on top of a hamburger with the buns so good. Miss it, american haggis can be mixed with beef liver (gross). Send some real haggis to Kansas please.
I want this!
Sounds good.
Using all parts of the animal, is not letting anything go to waste, which is good.
Exactly.
yes!!!
Totally agree 😊
Not eating animals at all is what's good
@@princessmariposa828 that's your personal opinion but it's not the only opinion or even the correct opinion. You do what's good for you but there's no need for anyone to force that opinion on anyone else. Despite certain people trying to convince the world that humans are herbivores, we have canine teeth for a reason. And to be fair, I gave veganism a go years ago and it made me very ill and my doctor advised me to start eating meat again because even with vitamins and supplements I was getting worse. Within weeks of being back on a mixed meat and veg diet my health improved dramatically, and other than a few non-diet related health issues, I'm the best I've ever been and that would not be the case if I wasn't eating meat. I've tried all those plant based meat style items that appeared a few years ago and they are a gimmick. There's n substance behind their claims and the taste awful. Every single one of them just tastes like about of date tin of peas that has been blended then roughly shaped to try and resemble a meat product (again, if vegans aren't fixated n meat, why do vegan foods insist on resembling meat?) as a meat eater, I don't tell others what they should or shouldn't eat, but vegans seem to think they are entitled to do that, and they aren't. They should only concern themselves with what they consume and let everyone else do the same. I've got no concern or bad feelings about vegans and veganism, but I don't like being told what I'm doing is wrong when it's natural. A lot more natural than processing plant protein in to a burger patty, chicken style nuggets, or the most god awful 'sausages' I've ever tasted. Even the new technology to produce meat in a lab not cut from actual animals isn't good enough for vegans because in order for them to grow the meat the initially have to harvest the cells from an animal. They only have to do this once, and then they can, in theory, produce meat forever from that one sample. At the minute the cost to do this isn't viable but they are working to do it at a price comparable to what actual meat costs us now. But like I said, the vegan world won't accept this because if the initial cells have come from an animal. The thing is, the cells don't have to come from a dead animal, as they can take living animal cells to reproduce for this process, so I don't see the problem. I forgot one, providing the resulting product was safe, and really did taste like it's actual farm produced equivalent, and had the same texture and I got the same pleasure, protein content and health benefits from consuming it, I would switch over to it straight away. I would do that if there was a vegan option that gave me the health benefits and didn't end up with me having to be hospitalised too. But so far that's not an option. So until that day I will continue to consume meat, and I will continue to give that animal that has died for my benefit, it's due respect and use every part of that animal that is useable and not waste any of it.
In Iceland, we have a similar thing. We have liver sausage and blood pudding, which we often refer to as "slaughter." It's made from the innards of the sheep. Because, like our friends and distant cousins in Scotland, we couldn't afford to waste food back in the day and it became rooted in our mind that food waste is bad. Pouches are cut and sewn from the stomach, as in traditional haggis, or artificial non-edible pouches can be used. They are filled with a mixture of sliced/minced fat or suet, flour (rye and oats), rolled oats, and either blood or finely minced liver (sometimes the kidney is also blended in). The pouches are sewn shut after filling, then they are slow boiled for 2-3 hours. It may be eaten hot or cold.
We have blood pudding in Scotland too but usually call it black pudding. So so nice.
We call it blank pudding in Scotland,made from Blood and spices s
Here in Sweden we got "Pölsa", which is liver, heart, lung and sinew from beef or sometimes moose, mixed with onion, barley, stock, black pepper and marjoram. It's commonly served with mashed or boiled potatoes, pickled beetroot and sometimes fried eggs.
We also got blood pudding here as well. And there's a dish called svartsoppa (black soup), which is mainly made from goose (sometimes pig) blood. Allthough it's basically only eaten in the south province of Skåne (Scania), by not that many I'd assume.
Liver and blood sausage in Germany. With mashed potatoes, they call it a dead grandma
I think you eat what’s available in your area and make the best of it.
Scottish person here, never had haggis with whisky sauce just plain and grew up on it, soooo glad you guys like it! :-) and the neeps should be seperate and semi hard
I told them about the whisky sauce because all the Burns Suppers I"ve attended, formal, informal, strait up casual, have prepared it that way.
@@Laochriaye, that's the posh way to have it ;-)
Yup, Burns Supper is more bougie
Same. I have never had it with whisky sauce. My gran always made neeps and carot diced at the side. And I personally don't like the tin haggis. I like the boil in the bag kind 😅
I love haggis. I don't like it from the tin, and the mash looks sooo wet.
I have never had whisky sauce, neeps should be at the side.
That's my opinion. Love from Scotland
As a Scot, Haggis for a lot of folk is mind over matter. The sound of it does sound gross, I felt the same until I tried it and now it's one of my favourites! But Cam's initial reaction is hilarious!
I''d also love to see you in kilts! Men Try Kilts! Also think you should keep that Haggis for the next Fives a Crowd!
Am I the only one that thinks the idea of haggis sounds delicious? Am I just a weirdo?
Honestly it's definitely more of a mental hurdle than a flavour issue because it tastes amazing just tastes like nicely spiced mince
@@QuayHollywoodDefinitely a little odd to say the least but the haggis itself is pretty amazing
Don’t let someone know what it is then let them try it. Not for me now that I know what’s in it. Lol
I laughed so hard through this video. You got a new subscriber. I love funny guys
You should check out their podcast "Five's a Crowd"....it is SO hilarious!
The facial expressions are gold! Love you both 💙
Everyone eats sauasages but the casings on them are sheep intestines so not much different really. And also, sheep/beef hearts are muscle meat and get used in sauasages and burgers and other minced/ground meat products.
Cam: “I’m kinda scared I might like it” 😂😂😂😂😂 ❤❤❤
Happy Saint Paddy’s Day from Ireland 🇮🇪 ❤
Happy St.Patrick's Day! I'm Irish too! My maiden name is Fitzpatrick & I'm a redhead but I've never been to Ireland! It's on my bucket list for sure!
I'm not. Irish. Nevertheless:
Happy St Patrick's Day!☘️
Happy St Patrick’s Day ☘️ ❤
@@Mythicalbeast_KatieWilson whereabouts are you from in Ireland? I’m from galway
When we went to Scotland last year I tried and award winning haggis. It was one of the best meals I had there.
Proper Scottish haggis is absolutely incredible. As a Scot I defend it almost religiously, but I do get why it sounds awful to people lol
LOL! "Who Am I?!" That's awesome. Thanks for the laugh!
You should try Devil's on Horseback, it's from Britain.
It's prunes stuffed with cooked chicken livers and a slice of bacon wrapped around it and cooked in the oven.
I made this for my son and grandson when they were about 9 and 10 years old, they loved it.
I am British here in the UK, I love Haggis, especially with a tot of Scotch Whisky.
Honestly when i first tried it it was on Burns night at a friend's house and haggis with some good whisky is an unbeatable combo
Cam saying they could wear kilts & wife beaters had me cracking up so hard! 🤣 I'm proud of you guys! Thanks for another great episode! Love u 💜
As a Scottish person, I'm so glad you like it! I hope one day you get to try it fresh and not out of a can. It's really good just don't think about what's in it and you're fine
Cam, your weight loss looks great! You look like you're more energetic and happier.
Kudos to you guys for trying hagis.
Men try surströmming :D
Heck yes 😂😂😂😂😂😂
They'd have to go to an outside location......for safety 😂😂😂😂
This is something I'd like to see the entire 'Five's a Crowd' taste.
Oh my goodness that’s a video I would love to see
Excited to see you two try my favourite Scottish food yum. Neeps is turnip and tatties is obviously potatoes
Love the faces y'all make!! Love from Missouri
Oh Jess please share how you prepared it
Our national dish! Robert Burns wrote a very famous poem about it, and it is recited every years on Burns Night in January. And i love the stuff!
Canadian here - visited Scotland last year for a week, tried it once, and ate it at least 5 times before we left!! It was a crunchy patty at breakfast, a pizza topping, and a patty on a beef burger to name a few menu items. It's on all the menus!!
people always turn their nose up at this kind of food because its "unusual" but ALWAYS try it first. why? see video. Its like black pudding "eww sausage made with blood!?" TRY IT.
...thats....thats what they did though😅
Loooooove black pudding
I like black pudding and also chicken liver paté.
If we are going to eat animals we should eat all we can use. Waste nothing. Lol
A southern sausage called boudin is good too. Pork and liver rice and lots of vegetables(celery/ bell pepper parsley spices)too. I like the pork/chicken liver one better than pork liver but they are all yummy
The best ones were bought at gas stations too lol. 😅
I tried black pudding and detested it. It reminded me of swallowing bloody nose clots as a kid and made me gag every bite. We heated with a wood stove and I’d have a bloody nose every week at least, it wasn’t fun. Sometimes I’d even start feeling faint. Liver is similarly iron forward in flavor, coupled with ammonia (urine) and never was palatable to me either. 🤮🤮🤮
:edit: use all the animal, yes, but that doesn’t mean you should eat it; dogs and cats eat their own poo sometimes, and would love the liver and kidneys. Pigs would love all that scrap too, and would then make more food for you later.
fair enough but my point is, at least try it before you turn your nose up at it because like these dudes discovered, some things are surprisingly tasty. You tried it, you didnt like it, thats all good coz at least youre not complaining about something youve never eaten before@@It-b-Blair
I wish we saw Jess cook it, and what it looks like out of the can.
Tried it in a Scottish Meat Pie form. Not bad until I found out what it was.
Notable: It was sold out of a food truck at a Scottish Festival! I think the pies were baked, loaded into the truck then just reheated.
But I think ‘Kiss my Haggis’ could be a winner!
I also hate parsnips.
Its very common in the UK for them to eat animal body parts. Lamb hearts, steak and kidney pie etc
It's a lot more common in the southern USA than you would think. Having worked at a butcher shop you realize everyone loves beef heart, liver, and toungue
Growing up in Wisconsin my brother and I used to fight over who got the heart and gizzard from our meals 😂
Yep especially in hard times like war time , and it's no different to burgers that have all sorts of meat in them .
Beef hearts go in to McDonald's burgers and many other mince/ground beef dishes as it is a muscle, the same as steak etc and not an offal so it is just labelled as beef. Beef heart, cleaned and filleted properly, then slow cooked would rival almost every other cut of beef. Slow cooked it's very like brisket. Diced up it makes a great beef stew, and minced it makes a great Bolognese, chilli, cottage pie or burgers. And before anyone turns their nose up at it, you have more than likely eaten it without knowing you have. Also for anyone that eats sausages, the casings on them are either pig or lamb intestines which isn't really much different from a sheep's stomach being used in a haggis. I have seen smaller haggis made using cows intestines, which also get used for salamis, black pudding etc.
If you eat meat, the least you can do is use all on the animal that it is possible to use, if it's had to die for you to eat it, do it the respect of not wasting any of it.
@@JacknVictor so well said !
If I lived in Utah and I saw your van I would be first in the queue, thank you both for this awesome video ❤
Eat up!! 👍🏻 Your Scottish ancestors would be proud you loved the haggis.
You guys are great. I’ve had the opportunity to try haggis at the Scottish Games. I passed because I don’t do meat but my family enjoyed it. They said it was delicious also and had the same facial reaction. I love it!!! Never change guys.
Cam you're looking good! You look leaner! You look healthy, and happy!
Haggis is so good oh my God it's so delicious.
As a Scot and proud of our national meal, best served with mash potatoes and turnip (neeps and tatties) with a whiskey cream sauce, we even have it fried and as part of a full Scottish breakfast 👌🏼
I have haggis neeps and tatties for lunch at least once a week. I love it. But honestly I’ve never had it with breakfast, just black pudding. I may try it though!
As a Scot I am delighted you enjoyed your haggis. You don have to mix your neeps with your tatties. Mash the turnip with butter and a pinch of pepper. Mash the potatoes with salted butter, serve side by side on the plate. Not forgetting the haggis of course.
Tried haggis, neeps and tatties at the international student welcome week in my university. It was better than expected. Same goes for black pudding, they usually taste way better than their description
I'm proud of Cam for eating that without think about it
You mentioned haggis burger … yes we do that in Scotland 🤗🤗
Scottish and proud, haggis has never been my fave but with turnips and mashed tatties its lush
When I was a kid my grandmother used to make me lambs hearts stuffed with sage and onion stuffing in the aorta and ventricles
You guys are hilarious 😂 love it! ❤
Haggis is good guys ! Everyone cringes at the ingredients but served with potatoes and turnip it’s really great . Sliced and fried then put on a bread roll with HP sauce it’s brilliant 🏴
Scottish guy here. Haggis is beautiful and i eat it often. Neeps and tatties is mash turnip and mash potatoes.
Traditionally all animal parts used to be eaten. When food was limited hundreds of years ago, they wouldnt waste any part of the animal.
I love Haggis. It so delicious. It us similar to corned beef and hash but heavily spiced.
Here in Scotland we have haggis burgers, haggis pizza, haggis tacos, haggis just about anything. What you guys should try is Balmoral chicken, which is chicken breast stuffed with haggis.
Goodbye in Scottish Gaelic is ‘Mar sin leat’ and said like mar shin late
I was sure that you guys would not like it 😂 the foodtruck idea was so funny 😂❤
As usual you guys are hilarious. 😂 I have never tried Haggis . I just can't put it in my mouth and I'm Scottish. Neeps (Turnip) Should be boiled and mashed as should the Tatties. All served with Whiskey sauce. I know how to cook it but I haven't actually eaten it. Maybe I should now I have watched your reaction to it. Can't wait to see what's next on your list. 😂❤️🏴
Try it ! It’s delicious 😊
"Whatchu got goin' on- apples?! Let's make em cranapples!!!" 😂 Heck yeah Austin's into Brian Regan! 🖐
So glad you guys liked it. You should come over to Scotland and try our proper award winning haggis with neeps and tatties, or barmoral chicken which is chicken breast stuffed with haggis, wrapped in bacon with whiskey sauce. So so tasty.
i live in washington and we have rutabaga everywhere. that, turnips and parsnips are a great flavor combo with other veges and beef in stew.
You guys should try the Surstromming fermented fish in a can.
I tried this when I visited Scotland and I thought it was okay.
When 8 make meatloaf I use Oatman instead of bread crumbs...lit makes it gluten free
I love haggis… an American who ate it at Applecross many years ago!
Next you need to have a PROPER haggis experience.. at an event where the Haggis is properly brought into the room in a parade with the bagpipes being played.. reading the ode to the haggis before it's cut open for eating.. it's AMAZING.
Tasted last year in Edinburgh, loved it! I thought it was delicious 😋
I live in Scotland and I love authentic haggis.
As someone who competes in America at Scottish Highland games, I will tell you that we have numerous different versions of Scottish meals, and there is a food booth called the haggis hut that does a walking taco using haggis meat! You guys should also try dragon balls, which is scotch eggs with Buffalo ranch on it!
I love Cams expression on his first bite. These guys were brave. It sounds terrible. Always laugh watching your videos!
I had poutine with haggis in recently. It was absolutely awesome
As a Scot and proud of our national meal, best served with mash potatoes and turnip (neeps and tatties) with a whiskey cream sauce, we even have it fried and as part of a full Scottish breakfast 👌🏼 also we do haggis balls, tacos, haggis on pizzas haggis burgers, haggis pakora, nothing is Scot’s don’t think off 😂
I have been suffering with depression and your videos have brought laughter into my life. I am so very grateful! Thank you!!! ☺️
This was great, you guys just slay me. Am glad you had an open mind and tried it and liked it !
Put it in your mouth 😂🤣😂🤣😂kiss my haggis 🤣😂🤣😂🤣😂😅epic you guys are the best!!! You have to do this with the guys from five’s a crowd
American here-just arrived in Edinburgh, Scotland. Eating haggis with neeps and tatties tomorrow. Black pudding (also illegal in the States) is next 😊
Not a native Scot but more than 1/2 on both sides of the fam. Haggis is great and I'm proud of you for overcoming your aversion to it. It really is wonderful. I skip the whiskey sauce too. It does just fine on its own plain.
Call the food truck "Teeps and Nitties!!!😂😂😂
Haggis is absolutely beautiful!!!
Have you guys tried deep fried mars bar or crème egg?
Haggis Poutin is the bomb and on pizza with red onion! Love from Edinburgh! 🎉
LOL That was funny guys. I am Scottish, born in Glasgow and lived in Canada since age 12. I have NEVER eaten haggis in my life. ( Now going to see what Ladies & Lattes think of it ) 🤣
Cooking in kilts would be a good food truck name too.
am scottish and i absolutely love haggis
Havent tried the haggis but the potatoes made right are delicious.
You guys are the best.I am glad I subscribed to this channel
Admit ive never had haggis (i aint eaten lamb or anyother red meat in 30 years) but admit many people do like to use the whole animal in the UK (know my mum and dad who grew up in the war ate loads of different offal and loved it). Glad you enjoyed it 😊
I've always wanted to try Haggis
Love it! and Kiss My Haggis is a fantastic name!!! LOL
So in Libya they have a rice sausage made with cubed pieces of the same meat. What I didn't realize until now is that Libya has their own version of haggis that's really good.
Now that you've had traditional haggis, neeps, and tatties, it's time to make some Haggis Nachos. Sub out the ground beef with haggis and it's a good night!
Sounds good!
Haggis over tater tots. With a Guinness beer cheese sauce. Lol.
As a North Carolinian from Cleveland County I need you to try liver mush.
When is Ladies and lattes coming back? You all make me laugh so hard and have a good day 😂😊
Eons ago I tried peanut butter with grape jelly and garlic bologna on a sandwich. ( crazy teenage days in the 80"s. LOL )
In the up of Michigan there is a bar thst makes a burger called the goober. It's a cheese burger with a huge gob of peanut butter and a smear of mayo. Not my favorite cux I don't like pb but my son loved it.
Make your own fusion foods combine 2 different countries and cuisines and put them together!🎉
I would like you two to try chitterlings. Boiled and fried.
Gotta get someone who can cook them proper tho. I had them years ago and they were so good then I tried them again and ick. Might as well chewed a sh!tty diaper.
But have you tried a good menuedo? Mexican tripe stew. Its a fantastic hangover cure. But once again find a reputable Mexican tia or abula to make it for you. No canned stuff
My son and I just tried it for the first time about 2 weeks ago at a Scottish Games festival in our town. I was shocked at how good it was.
listen haggis is lovely when it's fresh and not in a can haha
I would like to see you try fermented baltic herring (surströmming) i can't remember if you tryd it
I loved blood and liver sausage! Y’all should try it
Who else wants to see Cam and Austin make tacos on Haggis? 😂🇲🇽🌮🏴😃
Please try Scrapple. It is quite popular in the north east states.
Haggis bon bons and whiskey sauce or a peppercorn sauce is where its at!
Get over to Scotland and have the good stuff 😉
Surströmming!!!!!! *insert evil laugh* As someone who moved to Sweden last summer I cannot tell you how many times I was offered surströmming and I absolutely REFUSE to even be within a city block of an open can. But, it would be entertaining to watch you two open a can and try it! Also, don't do what non-swedes do by trying it straight from the can lol that is what makes people gag other than the smell. You break up pieces of the fish and have it with flat bread and boiled potatoes and red onion, kinda like a taco.
I'm curious to as why lungs are the "illegal body part" to make food out of in the US, but heart is okay. 😅
Here in Sweden we got "Pölsa", which is liver, heart, lung and sinew from beef or sometimes moose, mixed with onion, barley, stock, black pepper and marjoram. It's commonly served with mashed or boiled potatoes, pickled beetroot and sometimes fried eggs.
We also got blood pudding here as well. And there's a dish called svartsoppa (black soup), which is mainly made from goose (sometimes pig) blood. Allthough it's basically only eaten in the south province of Skåne (Scania), by not that many I'd assume.
I can add I've only eaten blood pudding out of those things, which I like more now than when I was a kid. 😅 We have it with lingonberry jam and bacon usually. But apparently some have blood pudding with pölsa, so a lot of iron there. 😅
Recipe: mayo on bread, topped with2 sliced of bologna with peanut butter on the bologna. So darned awesome!
This was fun and glad it was you two eating it I wouldn't. We need another Amazon box surprise. :)
Would love to see a bloopers video ❤
It was a Scottish way where bk in the olden days it was simple for the Scots to carry around and the wives at the time too be a simple meal for there partner to go out. Basically I olden version of fast food. Please correct me if I am wrong. Xx I like it just not out of can xx
You need to try the Welsh dish lava bread made with liquid seaweed
now you tried something unusual you will like the other UK pies and dishes that have various beef/lamb/pig parts/organs...
steak and kidney pie
liver and onion gravy with veg
black pudding
oxtail and veg