Chicken Biryani Recipe | Hyderabadi Matka Chicken Dum Biryani | Ramadan Biryani by Chef Kunal Kapur
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- čas přidán 22. 08. 2024
- Chicken Dum Biryani - Marinated Chicken cooked with the finest Basmati Rice on Dum. This Hyderabadi Dum Biryani will satisfy your craving for a spicy biryani like never before!
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Ingredients:
Marination -
Chicken - 500 gms
Salt - to taste
Shahi jeera - 2 tsp
Cardamom - 4-5 no
Cinnamon - 1 small piece
Turmeric - 1 1/2 tsp
Chilly powder - 1tbsp & Mace (javitri) powder - a pinch
Garlic paste - 1 tbsp & Ginger paste - 1 tap
Green chilly - 2 nos & Browned onion - 3/4 cup
Mint leaves - 1 cup, Curd - 1 1/2 cup & Oil - 1/4 cup
For Rice -
Water - 3 lts
Salt - 3 tbsp
Cardamom - 3-4 nos
Green chilly - 1 no
Basmati rice (soaked) - 2 cups
Water from Blanched Rice - 1 cup
Saffron - a very small pinch
Dough - for sealing
For the written recipe - www.chefkunalk...
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Check out other Popular Recipes:
Lucknowi Chicken Biryani - • Chicken Biryani Recipe...
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So which is your favourite biryani?
Kolkata briyani
Chiken
Deg wali jo shadi me banta h
Jo aapne bnai vo Vali🤪🤪😂
Mai Hyderabad ma rahti hu Hyderabad biryani bhat achha hai
I made this Biryani in instant pot on rice setting sealed, it took only 16 minutes and it was the most amazing Biriyani. Amazing recipe Kunal, it was better than the best ones you get in Delhi, Hyderabad or Lucknow. Took me 30 minutes from start to finish
Hi, did you set 16 min in IP?
@@JKEHM xxv
I'm gonna try this biryani now at home. My mouth is watering now.
Did you have to add more water for IP?
I made the biryani and trustme it was mind blowing.... i tried it for the first time I'm 18... so i think everyone shud try kunal sir's recipe thank you ❤❤
Briyani ke liye rice konsa perfect hea, koi nhi batata
@@parminder61 long grain basmati
Did u cook in the same earthen ware or normal cooler?
earhen pot
Did you used that mint leaf ?
Oh my god I just made this biryani and my very, VERY Indian dad said that it tasted like his mother's biryani. Thank you so much for your amazing recipes God bless!
Hi chef I'm Mamta here few years back I tried to make chicken Biryani and it was total flop . During this lockdown my kids demanded to eat chicken Biryani by following your recipe and it was total success and my kids loved it and my fear of making Biryani has gone thank you chef and keep posting such lovely recipes . I'm your big fan
Since I have started making this recipe I just love it, initially I thought making biryani is going to be difficult but thank you chef for this recipe. Now every week I make biryani🥰 @Chef kunal kapoor
I made it today and it was delicious... most of the dishes i made were perfect and got lot of compliments. Non veggies can add choice of meat
I love this recipe it makes me feel that I can cook with the delicious taste of indian food. Every body loves it in my family
Thanks for liking
Kunal sir makes mind blowing dishes.. We made this biryani and was so tasty and delicious.. Sir u r a great chef
I made this Biryani today, in a non stick pan and I was a little sceptical because I had never prepared with raw meat and raw rice. But it was the best Biryani that we had today. Thank you Kunal for this easy, quick and tasty recipe.
Best Indian chef i hav ever come accros..Love the way you brief about minute details which are so very important .Simply the best..
I tried this yesterday. Really love the recipe 😍. Yummy 😋. Thank you sir for helping some of bechalors like us☺️.
I just found your channel today and Totally in love with your recipes sir😍😍thanx a lot for teaching us😇😇
You are the best chef I have tried malai koftas SB ko bht psnd aaya but whenever I cook chicken it was not perfectly tender plzzz give me any trick
Buy fresh not frozen chicken. This should take care if it.
Love that way jis tarike se aap khana bnate hai or describe krte ho.... Khana bnane k prati aapka pyar darshata hai.... Thank you so much for recipe
Being a typical Hydrabadi I belive this is the most accurate Hyderabadi Dum Biryani (according to me)
Nope this isn't accurate hydi biryani.
I also feel this is the right way
But I contradict with cooking rice
We should cook almost 70% then rest of the procedure is same
But Kunal Kapoor has presented the right way
Iam fed up with all non sense biryani recipes named Hyderabadi Biryani
@@minz06 yes
Sir suddenly ekdin aise hi cooking ka sokh hua to mene CZcams surf karte waqt apka wo butter chicken recipe dekhi.. Nd ghar me i cooked butter chicken.. Nd that was just amazing.. Sir thanku.. Um 23..bt mujhe kuch ati nhi.. Me apko step by step follow karti hu tabse.. Or aj agar koi vi kuch bolte he cook karne ko, me to apko follow karke banati hu.. 😍 thanku sir..
mujhe v kro mujhe v aati h sche se cook krna
Difficult to say, which of the 2 is better, the recipe or the superb presentation by the Super Chef. Your grace adds to the mystique of the show. Keep it intact, it is your USP.
Maine aaj hi bnaya hai superb recipe awesome taste 👍👍
This is the best Vedio of biryani 😍Tried it so many times and it turned out so amazing.💯 Thankyou Chef Kunal❤️
Chef, I did chicken biryani. Marinations done with curd n salt first . Then the other ingredients like garlic ginger paste, onions slice, ginger garlic green chili coriander and mint paste, garam masala, turmeric, red chili powdered I gave tadaka and add to marinate and remaining same procedure. This only done to reduce the Kaccha smell of Ginger Garlic and chili , turmeric powder. It’s gave best results.
I am Indian from Hyderabad. The recipe is exact, biryani is the easiest recipe and they are slightly different versions like using mint and onions fried in ghee and they are garnished on top and some people like to marinate for hours and moreover while boiling water I like to add biryani / bay leaves, pepper, cumin,cinnamon stick , green cardamom, cloves, stone flower,mace, star anise , caraway seeds,long pepper and boil all spices in water for 15-20 minutes and then add rice. later strain the spices along with rice and remove spices from it so, that it gives smooth texture to your palate while eating food or easy way to tie all spices in potli (like small cloth bag) and remove while straining ( Hyderabadi food is lot spicer compared to most parts of the Indian city- you just can avoid spices or adjust as per your wish as Kunal Sir mentioned in the recipe :) )
all depends on your time and adjusted accordingly to your taste buds
Mint and onions fried in ghee. It tastes better if it is frozen after frying in ghee and used for garnishing .Moreover, it is not compulsion it all depends on different taste buds, and it was shown very little quantity and it takes very less time to dum.If it is cooked in other than earthenware it might take around 30-40 minutes as we don't use direct heat .Adding more to it earthenware tastes even more better if it is cooked on charcoal grill or heat produced from wooden chips ( Traditional way of cooking but most of the people prefer even today because of its authenticity like me) If flour/aata is not the right option for you ! as you could not able to scrape it well or time taking process then opt for an easy way to do. It is to cover with foil paper and keep a heavy weight on the pan lid like mortar and pestle or bowl filled with water and also if you don’t have earthenware just cook it nonstick kadai and make sure not to pass direct heat to kadai just keep Fry Pan or Skillet which basically has a flat surface. which is slightly bigger than kadai .so, that it better fits the size of the pan which is underneath and yes chef Kunal mint is the main flavor for biryani 👍🏻
I hope this message helps you all to get a better insight on dum biryanis. 😊
I love your recipes Kunal Sir 😊Thanks for taking the time and for uploading your great recipes.
Biryani seems a tough dish in all other videos.... But this seems so simple... Now I will try at home... Thank you chef.. your all-time fan..
Biryani is the easiest dish .. trust me
+paxton pinto are you a chef
Mai aisa hi banati hun...I'm from Hyderabad old city...our ye biryani humare Hyderabad ki shaan hai...😊😊😊😊😊
Juat made it following your steps and you can’t imagine it was one the best biryani I ver had in my life and It happened because of you.
Kudos man
You are so awesome ! I use your recipes for literally everything and everyone in our family loves it ! Tonight I’m going for chicken biryani. Can’t wait !!
Thank u for sharing this chikan biriyani._____ kl bnai thi mast bna tha aur jyada time v nhi lgtq h❤thank u sir
I ❤ your channel and im glad you have english subtitle👏🏼👏🏼👏🏼
Everything’s great
Just one suggestion: please write down the ingredients in the description.
It’s very irritating to play the video again and again and then stopping it in between to note it down.
Everything is good we cant see the measurements of ingredients because they get overlap by instructions,so please check
Same
His recipes are linked in the description
@@anitamore2932 kii
L
Sir 100 percent 10 to 12 mints me chicken and rice cook honge ????
The previous day I made your lucknow special Chicken briyani😍 And taste is just osm Thank you so much Kunal For sharing your recipes😘😘
Ya perfect Hyderabadi biryani hi!
Bas aapne long miss kardiya, Hyderabadi biryani me long bhi dalte hai.
I have been searching your video on chicken biryani and finally found it . I wanted to thank you for making such videos on cooking. Every weekend I watch your some of cooking videos and cook the same so thank you .
Amazing sir.......aapka bht simple aur behtreen tariqa hota h batane ka
Sir, I made this, followed as you said, n it come out really good. My in-laws were happy, because I tried it very first time. Thank u sir.
Chef, watching your recipes and saving them, you are simply great, the way you cook, explain and everything ... Thank you
You Are So Sweet More then bryani Kunal Brother. Love to Watch your All Recepies. And Without Any Dought you are one of the best Chef Not even in india All in Asia. Perfect way of Presentation you has. Stay Blessed...Love From PAKISTAN...
I am making this briyani for the 5th time for my family. Its delicious . Thank you chef Kunal🥰
Great 👍 Enjoy!
Best biryani ...got the rt biryani recipe after trying around 10 types of biryani...🍗👍👍❤️❤️❤️
Looks amazing! Question- is 12 minutes (plus 7-8) minutes enough to cook the chicken completely? What I love is that you’ve taken the guess work out of how long to cook the chawal for. In all other recipes I’ve watch it used to drive me mad… “cook the rice till it is 70% done or 90% done”
You are the best no one explains the way u do !!
Tried this recipe. Excellent outcome. Thank you chef.
Great 👍
Such wonderful recipes explained in a simple and easy way... thank u 🤗
Sir.. aapka restaurant kyun nahi hai?
Mujhe bhi khaani hai 😌
I love all your recipes, Sir.
Thank you so much 🙏☀️❤️
1 question, Sir .. why isn't the dough that's used for sealing edible?
Thank you
You see amazing.....i am a 16 year old boy and i didn't knew how to cook but after watching your videos now i can say i can cook.....Thank you
We Bengali put aloo in biryani nd we made it with mustard oil...we cook chicken separately and then put it in pot with half cooked rice in 3 layer den put jafraan nd desi ghee den seal it for dum...it's mind-blowing Ummah,.......😀😋
We watch your shows in Africa Sir...my husband is a die hard fan of your recipes. Easy to follow, and yummy to eat... You rock Sir!!!
I have been making dum Biryani slightly differently, with a 4 hour marination process. Also, in my layers, the meat is the first layer (bottom of the pan, after slightly greasing the pan). Tbis is followed by the 50% cooked rice, then mint, then cooked rice, saffron, kewra water, rose water, and tgen the final layer of rice with fried onions, mint and saboot garam masalas that were boiled with the rice. I had seen that in Hyderabad and has been working well. That said, it is a long process and this one might cut down my cooking time by a good 3 hrs.
U Clear each and every doubt which arises in our mind even without asking! Iam trying this recipe right now sir it is getting dummed now
Sir very thank u for the first time I prepared non veg that to chicken biryani .My parents liked it veryyy much it was really tasty and delicious!!! Once again thank u sir!!
Mene banaya aaj ghar par sabko passed aai aur mene pahli bar banai hai Biryani is super yummy tanku so much Sir for this yummy recipe 😍😘
i love the way you explain every step with technique behind it.. and such a beautiful way to prepare biryani... will definitely try it soon.. 🍛
I love biriyani 😋 sir aap ki recipes very amazing testy and easy hoti hai thank you somuch 🌷👍
This is wt an exact hyderabdi biryani is made.. my mom makes it in same way.. trust me u will get a real biryani only in hyderabadi
Yes
Kunal bhaiya aap samjhate bahut achcha hai aur aapka I contact bhi achcha hai Jo humko bahut acchi tarah se samajh mein aata hai thank you for explaining everything
I like the idea of marinating and cooking it straight away plus you added some rice in the bottom of the pan.
Wow very very nice sir bahut hi mst bni biryani Maine abhi abhi bnayi yammi bni uske sath pyaj rayeta it's yammi test 😋😋😋😋😋😋 Maine rashion ke chawal use kiye or jo tha wo use Kiya fir bhi apke svad ka jabab nhi mst test aya 🤭🤭👌👌👌
You are the best chef in the whole world..lots of love ❤️
Hii Sir it's too good to make very easy ,I'm making first time biryine my family members love it thank u sur
Sir
Chef you are really amazing... That's why you are a judge for Master Chef... Lots of love from Andhra ♥️♥️♥️♥️💕💕.
Even beginners can go with this. Excellent taste... Same like hotel biryani. Yummyyyy
You explain each and every step so well. And your recipes always turns out to be awesome with easily available ingredients.
Vèry nice most beautiful i try at home i am big crazy of chicken biryani
Can everyone testify to the fact the raw chicken was cooked after only 12 mins? I’m trying this today and am a bit sceptical.
Aap ki recipe mujhe bhaut pasai hai ..... Apki hai recipe use karti hu mai thanks sir.....
Yummy... Shef har dish ko Aap itttttna simple or yummy Bana dete ho.... Wah
Sir this is the best biryani recipe on the internet hands down! I love your videos you are an amazing chef and the way you explain every step is commendable ❣️ thank you for all your recipes ♥️
Hey Kunal thanx a lot for the recipe. I made it today for the very first time following exactly what you showed. And it came out awesome. Thanx once again 👍🏼
Awesome biryani. You know mai aapki recipes se zyada aapku dekhti hu because iam big and big fan of your I wanna see you in real
Kunal my favourite chef ur all video I am watching and
I must say such a perfection from start till end..inspiring chef
Thanks a ton
Aap jo samghate ho uska koe jawab nai boss....it was so testy i can't explain ......after all yummy
Dekhte he muh mai pani aa gaya kunal sir thankyou so much for this recepie
kha simplre recipe hai.. waah.. main to ab khud banaunga biryani
Kunal sir you are so handsome and than your recipes so so yummy I will try it all inshallah from Pakistan 😃
Sir no doubt you are the best.. Awesome chef in d world
I tried it today...it turned out lovely in earthen pot...just u need to be pro about adding salt ...can add potatoes to enhance taste and also pepper
I am a pure vegetarian guy, but when I seen ur recipe.... wah.... mooh main pani aa gaya...
I have tried the same.. It's taste got better, when I had it at night although cooked in afternoon.
Ur recipe method are very easy sir... I dont love cooking which take long time, but your process of cooking are very simple..
U r awesome chef.. I tried out two of ur recipes.. Butter paneer nd gajar ka halwa.. It came out so delicious.. My father praised my dishes.. I was so so happy..🤗🤗tq so muchh😇blindly trust on ur recipes..
Thanks a lot
Chef kunal.....ur videos n tips makes cooking so easy n simple.....thanx u so much
Thank you so much chef for this recipe. I tried your recipe today and it was realy tasty.
Did you cook it in a mutki? Or just a regular pan with a lid?
I had made veg and chicken bhiryani...and both turned out awesome for the first time.
Try ki Aaj birayani.. Wow very nice test ....thanks a lot.... Sir ji... God bless you
Thank you sir for making things appear so easy and simple , cooking is so much fun!
His recipes are so simple to follow.. the way he talks like you mum is telling you to cook
Thank you so much
Awesome recipe yummy yummy. Kunal ji has no alternative. Nice way to explain. May God bless Kunal Ji.
Iam a Hyderabadi
And this is the right way to cook HYDERABADI dum Biryani
He could have cooked the rice further and then gave it dum
Maine first time bnaya mst bna😍😋😋🤭🤭🤗👍👍👍👍👍 super
Awesome will try .seen fr the first time this way to make biryani
Wowww...munh m paani aa gaya...thanks for sharing easy n amazing recipe.....i will try....
So easy explained by you by watching your video i got confident for making biryani.
Definitely i will try this.😍😍
Whatever edible I'm able to cook is only because of you. Thank you so much for ur efforts to make cooking so easy and joyful.
Also can you please tell me if we can add Nutmeg powder, Kasturi methi or kewda/rosewater into this recipe??
Wow nice recipe chef ji miss you lovey ricipe chef ji
Easiest biryani receipe i have ever seen...
Hi this is kunal kapoor and this is my kitchen that is k kitchen......... Loved it
I tried your butter chicken recipe and the dish became superb . Everyone at home loved it.So thank you.
Can you please put a video of Vegetable or Soya Chaap Dum Biryani for Vegetarians like me. :D
I am a big fan of yours since masterchef. :*
Can a biryani be veg ?
Exactly ! @ Rohit Srivastava.....
Samira Monga you called it anything you like but it's not biryani at all
It's more like a pulao made in Hyderabadi dum Biryani type
Hello sir your recipe for veg biryani was awesome i cooked it and it was so delicious that now i m going to try this too....even when i m a vegitarian i m trying this for my husband....you r just superb....!!
I have also seen khana khazana videos but you r the best...!!😇
The thing i liked most was you even suggested how to put it into plate without messing it...!!
Thanks a lot sir...!!😇
Sir your recipes are simple and delicious
I am feeling hungry so I watching it to pass the time 😔