Thanks for watching, commenting, liking, and/or subscribing! Consider joining as a channel member and supporting the channel, any support is hugely appreciated! czcams.com/channels/GnaVxvWBT97ursRIZGXgAA.htmljoin
I've been using Lutra Kveik for pseudo lagers and it always turns out amazing. I've been wanting to experiment with some Voss Kveik, and this recipe looks like a winner. 👍👍
Nice video! Glad I watched, just wanted to let you know your recipe on brewfather seems to be missing the most important ingredient, the strawberries! But looking forward to brewing this one this weekend now :)
Awesome video! You definitely need more subscribers, good quality description! Would love to see you attempt a pineapple coconut IPA! Good beer for the summer! Longer videos wouldnt be a bad thing, I love seeing more content!
Thanks very much! :) That’s definitely going on the list of things to brew! Bit of a backlog building up now! I’ll try go for some balance, some 10minute brew says some longer in that case :)
ive got this lined up for my next beer and am very excited for it. thanks for the inspiration and ill let you know how it goes! 10 mins suits me but if you have enough content to fill out 20 then go for it. maybe you could include the tilt information from your fermentation? i personally would like to see how the data looks during the brew especially with fruit and kveik in the mix
That’s fantastic! Let me know how it goes :) would love to see! Thanks for that, I’ll have a look at a little tilt section maybe showing off the journey of the fermentation good idea!
Very nice and very detailed which was awesome. Next time you do a fruited beer considering adding a bit of flaked anything or some wheat as I personally find that it helps the flavors of the fruit to linger on your tongue a bit longer allowing you to taste it a bit more compared to without.
Thanks very much! That’s a great idea on adding something flaked or wheat, I usually see the addition of those in recipes but now it’s nice to know why :D
@@NikitaVorontsov I love making different beer styles with a hint of fruit or other non typical beer flavors probably a lot more than most and with the experiments I've done in the past I would say wheat seems to be the best at it but oatmeal and flaked barley are not far off.
Just starting out on the brewing journey myself. Only have limited gear right now so just doing partial mash brews but loving it so far. How about a pineapple hazy pale ale?
That’s wicked! What gear do you have? :) might be worth doing a video on brewing with different equipment points! Pineapple Hazy Pale sounds like a great idea, maybe NEIPA style with heavy tropical hops AND with extra pineapple added too
@@NikitaVorontsov that sounds perfect! I might try it too but a partial mash version!? I've got a 20l stainless pot and doing 50 percent grain bills of popular recipes using grain bags. Then topping the wort up with beer kits. Adding hops during boil but pour wort through a kitchen strainer into the fermenter to get all the hops out. Done 3 so far! All been good. I have a pilsner down right now as it's winter in NZ and easy to keep temps low ☺️.
So you ferment the beer 14 days at 20C and then added the strawberry and another 14 days at 20C? or?? and is the strawberry puree only frozen or did you add some water to it?
I think it was a total of 14 days at 20C, I think it finished fermenting quite early on. And just frozen and thawed a few times no water added at all. Freezing helps break the cell walls releasing the water
I think that there is a small chance of killing the yeast, I doubt it’s huge as yeast is fairly sturdy (especially Kveik) but it doesn’t hurt to wait just in case
We tried the recipe, and it turned out great! We decided to add extra whole grain by 10% and the OG still turned out really low. Like 1.038 low. What was the target abv for this brew? We finished with a 1.009 FG totalling 3% abv It'll definitely come in great as a summer refresher!
That would have been a tilt hydrometer, it measures the specific gravity of the liquid and outputs this via Bluetooth to let you know when fermentation is dying down
Thanks for watching, commenting, liking, and/or subscribing!
Consider joining as a channel member and supporting the channel, any support is hugely appreciated!
czcams.com/channels/GnaVxvWBT97ursRIZGXgAA.htmljoin
I've been using Lutra Kveik for pseudo lagers and it always turns out amazing. I've been wanting to experiment with some Voss Kveik, and this recipe looks like a winner. 👍👍
Awesome lemme know how it turns out
Your brewing videos are excellent! Keep them coming! Great job.
Thanks so much!
Great recipe and really well-presented video! This is going to have to be one I attempt after my next brew
Thanks so much! Definitely worth an attempt it came out fantastic!
Wow this looks so good
Thanks very much!
Nice video! Glad I watched, just wanted to let you know your recipe on brewfather seems to be missing the most important ingredient, the strawberries! But looking forward to brewing this one this weekend now :)
Thanks very much!
Gosh can't believe i've forgotten it! Thank you
Awesome video! You definitely need more subscribers, good quality description! Would love to see you attempt a pineapple coconut IPA! Good beer for the summer! Longer videos wouldnt be a bad thing, I love seeing more content!
Thanks very much! :)
That’s definitely going on the list of things to brew! Bit of a backlog building up now!
I’ll try go for some balance, some 10minute brew says some longer in that case :)
@@NikitaVorontsov of course! All content is certainly appreciated, I know its not easy to put together such quality grain to glass videos!
ive got this lined up for my next beer and am very excited for it. thanks for the inspiration and ill let you know how it goes!
10 mins suits me but if you have enough content to fill out 20 then go for it. maybe you could include the tilt information from your fermentation? i personally would like to see how the data looks during the brew especially with fruit and kveik in the mix
That’s fantastic! Let me know how it goes :) would love to see!
Thanks for that, I’ll have a look at a little tilt section maybe showing off the journey of the fermentation good idea!
I know it's been a while but was wondering how the beer aged out. Lol if you didn't gobble it all up right away😁. It look delicious. 👍. Good job
Hah! Unfortunately I brewed it up for a holiday so it got goggled up within probably a week or two of being kegged! Was absolutely deliciouys however!
Nice Video!!! Useful one!!
Cheers :)
Very nice and very detailed which was awesome. Next time you do a fruited beer considering adding a bit of flaked anything or some wheat as I personally find that it helps the flavors of the fruit to linger on your tongue a bit longer allowing you to taste it a bit more compared to without.
Thanks very much!
That’s a great idea on adding something flaked or wheat, I usually see the addition of those in recipes but now it’s nice to know why :D
@@NikitaVorontsov I love making different beer styles with a hint of fruit or other non typical beer flavors probably a lot more than most and with the experiments I've done in the past I would say wheat seems to be the best at it but oatmeal and flaked barley are not far off.
@@BitterRealityBrewingdefinitely going to check out your page for some of those videos if you have any :)
@@NikitaVorontsov LOL, some people I say I have too many but I brew what I like to drink.
What temperature did you set the beer/wort to when you added the strawberry?
I think I just kept it at around 20C or whatever it was fermenting at originally
Just starting out on the brewing journey myself. Only have limited gear right now so just doing partial mash brews but loving it so far. How about a pineapple hazy pale ale?
That’s wicked! What gear do you have? :) might be worth doing a video on brewing with different equipment points!
Pineapple Hazy Pale sounds like a great idea, maybe NEIPA style with heavy tropical hops AND with extra pineapple added too
@@NikitaVorontsov that sounds perfect! I might try it too but a partial mash version!? I've got a 20l stainless pot and doing 50 percent grain bills of popular recipes using grain bags. Then topping the wort up with beer kits. Adding hops during boil but pour wort through a kitchen strainer into the fermenter to get all the hops out. Done 3 so far! All been good. I have a pilsner down right now as it's winter in NZ and easy to keep temps low ☺️.
Hello. I have a question. Which is the name of the software that you use? Its looks so complete
I use Brewfather, you should be able to find a link to the website and recipe in the description :)
Thank you very much :)
So you ferment the beer 14 days at 20C and then added the strawberry and another 14 days at 20C? or?? and is the strawberry puree only frozen or did you add some water to it?
I think it was a total of 14 days at 20C, I think it finished fermenting quite early on. And just frozen and thawed a few times no water added at all. Freezing helps break the cell walls releasing the water
Is there any risk of getting the yeast killed when i add the strawberries if i dont wait 24h for the campden tablet effect to disappear?
I think that there is a small chance of killing the yeast, I doubt it’s huge as yeast is fairly sturdy (especially Kveik) but it doesn’t hurt to wait just in case
We tried the recipe, and it turned out great! We decided to add extra whole grain by 10% and the OG still turned out really low. Like 1.038 low. What was the target abv for this brew? We finished with a 1.009 FG totalling 3% abv
It'll definitely come in great as a summer refresher!
That’s fantastic glad it turned out well!!
That’s odd wonder why it came out that low! I think I was aiming around 4%ish abv
Nearly 9 pounds of strawberries??
And I'd probably have used more in hindsight, strawberries have virtually no sugar in them and so don't impart much of a flavour at all!
At 05:28 what do you put in? Does it control temperature with inkbird ?
That would have been a tilt hydrometer, it measures the specific gravity of the liquid and outputs this via Bluetooth to let you know when fermentation is dying down
Я бы протестировала! 😄
Очень вкусно! Я тебе бутылку оставлю)