I just wanted to say. I LOVE YOUR RECIPES. I did buy your cookbook and I am loving it. I am African-American living in Texas that loves Mexican food. Keep the recipes coming. Be Blessed 🙌
Yes I use v8 or a can of tomato juice for many recipes. Examples are Chili, my husband’s taco dinner, and many others. It works great. Especially if you have picky eaters or family members who don’t like thick tomato sauce or crushed tomatoes. Thank you for a great recipe.
You truly make step by steps for all levels of expertise. I tend to find most channels either pretentious in the way they over do things or pandering in the way they over simplify. You always hit that in between just right!
I’ve said it before and I’ll say it again…you are an excellent teacher!!! And your recipes always turn out as promised 🤗☺️ Thanks for all you share in these videos 😊❤️🕊
Every single dish looked delicious. I especially liked the stuffed potato patty recipe. I really enjoy watching your videos and appreciate your step by step directions. Thank you. I do have question…I’ve noticed that many times you grind your own cumin powder….is that better than the already ground cumin? I know I find that to be true with nutmeg. Fresh is best. Appreciate your time.
I have made 2 of these and have the ingredients for the 3rd! They were absolutely delicious and I thank you!!! I have some picky eaters in my home and these were a HUGE hit! My boys and husband all told me they were “keepers” which is how we grade recipes I try. My oldest even took home what was left over and has since asked if he buys ingredients, will I make him his own to eat on for lunch at work. Thank you again so much! Super happy I found your channel!
Fried potato burritos. My ex used to say..Mexicans don't eat potato burrito. I said when I was in school, the Mexican kids ate anything on tortillas. It's now my kids favorite. Lol
I have been waiting for a simple recipe for these stuffed potatoes, and YAY you did it❣ They come as a side at a Peruvian restaurant I go to sometimes and are always the best thing on the plate. Can't wait to make these for my guests! Thank you so much, beautiful lady 🤗
Ohhhh...I made the Papas Rellanas tonight. I forgot the cheese inside w filling but my husband grated cheese on top of his. These were soooo good!! Hubby is a picky eater and he commented several times on how good they were.... THANK YOU!
I've seen you use this lovely baking pan a couple of times and I was wondering where you purchased it and if that design or a similar design is available. It really makes a regular casserole look even more amazing! The recipe is wonderful as well 😋😌.
I just made the ground beef taco casserole for lunch. Just now. I didnt have cream of chicken soup. But iui had condensed cheese soup...I hope its not too cheesy. If that's even possible 😁❤
This looks pretty tasty, and nice and quick to prepare too. I'm not generally keen on the multiple, sloppy combinations Americans throw into an ovenproof dish and label a 'casserole'. And what's the obsession with either canned chicken or canned mushroom soup as an ingredient (grated cheese too)?! Here in the UK, a 'casserole' is a quality, one-pot dish of meat, veg and gravy, generally slow cooked in the oven or on the hob until all ingredients are tender. It's generally seasonal, only eaten in the cooler seasons. And no canned soup or cheese in sight!
Hi Angelica. You are my favorite cook! However, I can't have seeds or nuts and that means no Rotel. Do you have any suggestions for that besides tomato sauce?
When they are done frying, they looked like dinosaur eggs to me 😂 They do look good tho & I'm going to try this one day. My husband is a potato & meat lover so this should be a hit 💕
Yes I use v8 or a can of tomato juice for many recipes. Examples are Chili, my husband’s taco dinner, and many others. It works great. Especially if you have picky eaters or family members who don’t like thick tomato sauce or crushed tomatoes. Thank you for a great recipe.
Chris Palmer I'm sure that is the best way to release that perfect flavor. I add ground cumin occasionally, buy my friend from India explained to me how to heat up my oil and toss in Cumin Seeds!!$!@# I absolutely do this to build every single thing that I cook 🍳 Oil, cumin Seeds, onions, and eggs for example 😋!!!! Regardless of what I cook, it ALWAYS starts with oil and cumin seeds!! India 🇮🇳 spices Rock
I've left comments before about how wonderful that you also use V8. I got married in 76' and drank lots of V8 before that time. I started using V8 in Spanish rice dish and incorporated it's use with other recipes since 76' I always have plenty of it to drink or cook with. 😋❤️
I just made the first recipe, but instead of flour I used potato starch. Worked perfectly. (This for celiacs who might be looking at this recipe and wondering if it would work without flour: it does.)
My mom used to make something similar growing up, except i think she's layer it kind of like you would a lasagna. Ground beef sauce with peas, then potatoe layer, then some cheese then repeat was so gooooood🥰 i wanna try with the bechemel aauce though that looks soo good
All of these look amazing. I so want to try the second one first. I watched this at 7am and my mouth was watering. Thanks so much for the great recipes.
I just wanted to say. I LOVE YOUR RECIPES. I did buy your cookbook and I am loving it. I am African-American living in Texas that loves Mexican food. Keep the recipes coming. Be Blessed 🙌
That's so sweet of you! Your kind words are very encouraging...
Cookbook?? ORDERING!
Welcome to Texas!!!!! I also am in & from Texas. We do love our Mexican food and bbq!
Why is your race important to share for a cooking video?
Looks delightful! Can't go wrong with meat and potatoes! Will give these a try.
Yes I use v8 or a can of tomato juice for many recipes. Examples are Chili, my husband’s taco dinner, and many others. It works great. Especially if you have picky eaters or family members who don’t like thick tomato sauce or crushed tomatoes. Thank you for a great recipe.
I love this kind of food.
You are natural when it comes to CZcams. Good luck
I love to watch you cook. You make my want to cook at home more.
Chorizo meat and potatoes 😍😍❤️🔥❤️🔥
These are the kind of my foods that my hubby likes to eat, meat and potatoes. Thanks for the recipes.
My wife wouldn't push this off the table either.😋
You truly make step by steps for all levels of expertise. I tend to find most channels either pretentious in the way they over do things or pandering in the way they over simplify. You always hit that in between just right!
Thanks for sharing this amazing recipes
I’ve said it before and I’ll say it again…you are an excellent teacher!!! And your recipes always turn out as promised 🤗☺️
Thanks for all you share in these videos 😊❤️🕊
I love all your recipes always so budget friendly and so easy 💜
Yummy on all the recipes Thank you for sharing Angelika have a blessed day stay safe and healthy. 🙏❤🙏❤
These recipes look so delicious!
I LOVE Papa Rellanos!!!!! In Tampa, FL we coat the potato in crumbs to brown nicely. Love to know how to make these!!!!! Thank you.
It always looks so good !! Love your recipes
Every single dish looked delicious. I especially liked the stuffed potato patty recipe. I really enjoy watching your videos and appreciate your step by step directions. Thank you. I do have question…I’ve noticed that many times you grind your own cumin powder….is that better than the already ground cumin? I know I find that to be true with nutmeg. Fresh is best. Appreciate your time.
Yum 1st recipe making me hungry. Watching the rest 😋 😋
These look delicious. Yum, I am hungry.
I made the Mississippi pot roast and mashed potatoes and everyone loved it!! These look amazing!
I have made 2 of these and have the ingredients for the 3rd! They were absolutely delicious and I thank you!!! I have some picky eaters in my home and these were a HUGE hit! My boys and husband all told me they were “keepers” which is how we grade recipes I try. My oldest even took home what was left over and has since asked if he buys ingredients, will I make him his own to eat on for lunch at work. Thank you again so much! Super happy I found your channel!
Stuffed potatoes never thought of that but it looks AMAZING! going in my recipe box for sure!
Love it!! Thanks for sharing.
Fried potato burritos. My ex used to say..Mexicans don't eat potato burrito. I said when I was in school, the Mexican kids ate anything on tortillas. It's now my kids favorite. Lol
You are an amazing cook. I love watching you 😊
You're a great chef...thanks for so many great recipes!
They all look delish
I love watching you cook. Also, you have the most amazing eyebrows😊
Thank you so much.Im going to make all three.Looks so delicious and very do able and budget friendly.Youre an angel Angelica!🙏🌠♥️🙂🌹
Nice ASMR in the close up potato mashing sequence. Love your channel!
I have been waiting for a simple recipe for these stuffed potatoes, and YAY you did it❣ They come as a side at a Peruvian restaurant I go to sometimes and are always the best thing on the plate. Can't wait to make these for my guests! Thank you so much, beautiful lady 🤗
Ohhhh...I made the Papas Rellanas tonight. I forgot the cheese inside w filling but my husband grated cheese on top of his. These were soooo good!! Hubby is a picky eater and he commented several times on how good they were.... THANK YOU!
Yummy 😋. I'll definitely be trying this recipe
My mom always made this when we were low on food sometimes she would add a can of mixed veggies tomato sauce and some times elbow macaroni 🤤
I've seen you use this lovely baking pan a couple of times and I was wondering where you purchased it and if that design or a similar design is available. It really makes a regular casserole look even more amazing!
The recipe is wonderful as well 😋😌.
I look forward to trying these recipes! They look so yummy!! Keep up the good work!
Great recipes and presentation! You are great! (From San Francisco!)
That looks delicious.
I love your recipes and I now just read you have a cookbook out I’m definitely going to buy it keep those recipes coming 👏
Looks amazing!!
Your casseroles are delicious... ❤️😋
I will definitely try all 3 dishes 😋
I will add sauerkraut to the potatoes.
Much respect to you, your family and the hard work that you share with us
Looks delicious
Im so making this
Look delicious recipe 😋
awww I just made the 3rd casserole it was so good yay 😂🎉🎊 thx
This food looks sooooooooo amazing! I am so excited to try and make thes recipes! Thank you!
I just made the ground beef taco casserole for lunch. Just now. I didnt have cream of chicken soup. But iui had condensed cheese soup...I hope its not too cheesy. If that's even possible 😁❤
looks aaaaaaaamazing.
Yummy!
Delicious minus onions lol
I share kosher soul food here in Querétaro,Mexico, and learn .to cook non-pork Mexican cooking.
This looks pretty tasty, and nice and quick to prepare too. I'm not generally keen on the multiple, sloppy combinations Americans throw into an ovenproof dish and label a 'casserole'. And what's the obsession with either canned chicken or canned mushroom soup as an ingredient (grated cheese too)?!
Here in the UK, a 'casserole' is a quality, one-pot dish of meat, veg and gravy, generally slow cooked in the oven or on the hob until all ingredients are tender. It's generally seasonal, only eaten in the cooler seasons. And no canned soup or cheese in sight!
SNOOPY PICTURES!! 💕💕
HELLO The food looks so so Delicious
LOVE your recipes and have made many of your dishes. Yum!
Could you add a link to your book please? Is the title “Simply Mama”?
Yummy
Hi Angelica. You are my favorite cook! However, I can't have seeds or nuts and that means no Rotel. Do you have any suggestions for that besides tomato sauce?
When they are done frying, they looked like dinosaur eggs to me 😂 They do look good tho & I'm going to try this one day. My husband is a potato & meat lover so this should be a hit 💕
Hi Angelica, besides sour cream what other sauces would you recommend for the Papa Rellena? Thanks again.
😋
I hope that I'm not out of line, but you are real pretty. You look like my cousin Lorain. Thanks for the recipe.
What is the difference between Mexican sour cream and American sour cream
Mexican cream is more milky and not that sour.
I wish someone would say what the difference is!!
Thank you Jud Lg. I appreciate your response
@@jeannetaylor2217 you’re welcome 😉
Do you have any tips for mincing garlic?
I only have the cubed hash browns, will it still work for the taco casserole?
How do you get the recipe book?! I need it lol!
Can you tell me the brand of your small baking sheet?
What spices do you keep in your pantry?
Yummy 🤤. Hi. I’m new
Do you crockpot cook ?
Question do you add the hash browns uncooked
Can you freeze these when they're done??
Hi 👋
What kind of salt are you using?? 💕💕🇺🇸🇺🇸
Can we replace cheddar cheese? :)
Room temperature cold water 🤔😵💫😂😂😂
It’s trending cus everything is getting expensive lol
You don't tell us nothing abput how much of your spicy your using just saying here ,I'm going in with this and this.
Why not just mix it in a bowl lol
Yes I use v8 or a can of tomato juice for many recipes. Examples are Chili, my husband’s taco dinner, and many others. It works great. Especially if you have picky eaters or family members who don’t like thick tomato sauce or crushed tomatoes. Thank you for a great recipe.
Chris Palmer
I'm sure that is the best way to release that perfect flavor.
I add ground cumin occasionally, buy my friend from India explained to me how to
heat up my oil and toss in Cumin Seeds!!$!@#
I absolutely do this to build every single thing that I cook 🍳
Oil, cumin Seeds, onions, and eggs for example 😋!!!!
Regardless of what I cook, it ALWAYS starts with oil and cumin seeds!! India 🇮🇳 spices Rock
I've left comments before about how wonderful that you also use V8. I got married in 76' and drank lots of V8 before that time. I started using V8 in Spanish rice dish and incorporated it's use with other recipes since 76' I always have plenty of it to drink or cook with. 😋❤️
WOW!😋😋😋
You are so gifted! These do look SO DELICIOUS 😋
The important part is to creative!
All three looked great. I don't know which one I will try first.
I just made the first recipe, but instead of flour I used potato starch. Worked perfectly. (This for celiacs who might be looking at this recipe and wondering if it would work without flour: it does.)
I don’t know people still used can soups in recipes. Liked the stuffed potatoes.
Good cook yr first person used see on cooking show im buy yr cook book love you always lm texas strong
😋
Hello 🤗 this is just fantastic 👍 Sunday dinner, meals.thank you so much.hv a great day 💐🌺
How do you think the first recipe would do in an air fryer? These recipes look delicious.
👍Love all your recipes. 🤗♥️♥️♥️♥️
Comfort food at its finest!!
They all look so good. I can’t wait to make them. Your recipes help me out so much. Thanks for your videos.
I am waiting to receive your book in the mail. Love your recipes. Saludos desde Puerto Rico.
all your recipes look so good and easy to make . i can’t wait to make them for my family ☺️
How do we know ground beef and potato is trending?
My mom used to make something similar growing up, except i think she's layer it kind of like you would a lasagna. Ground beef sauce with peas, then potatoe layer, then some cheese then repeat was so gooooood🥰 i wanna try with the bechemel aauce though that looks soo good
Wonderful ground meat recipes. Ones that have flavor, can’t wait to try! Thanks
Amazing!!… :-)
Now I need to run out and buy some ground beef!!❤️
Thank you for the recipes!
All of these look amazing. I so want to try the second one first. I watched this at 7am and my mouth was watering. Thanks so much for the great recipes.
Thank you for these delicious recipes I love watching your channel good recipe ideas🙏🏼😇👍👌