Pinaputok na Tilapia | Filipino-style Stuffed Baked Fish

Pinaputok na Tilapia is the ultimate seafood dish! Stuffed with tomatoes and onions and baked to perfection, this Filipino-style baked fish is easy to make, tasty, and budget-friendly.
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How to Make Filipino-style Stuffed Fish
✅Ingredients
2 whole tilapia, scaled and gutted
3 tablespoons tamarind base powder
2 large Roma tomatoes, diced
1 medium onion, peeled and chopped
1 thumb-size ginger, peeled and minced
2 cloves garlic, peeled and minced
2 tablespoons butter, melted
salt and pepper to taste
For the Dipping Sauce
Calamansi juice to taste
soy sauce to taste
✅Instructions
Wash tilapia well, rinsing cavity well. Pat dry. Make two or three slits across the body of the fish on both sides.
Rub both fish all over, including the cavity, with 2 tablespoons of tamarind base powder. Let stand for about 10 minutes.
In a bowl, combine tomatoes, onions, ginger, garlic, the remaining 1 tablespoon of tamarind powder, and salt and pepper to taste. Stir to distribute.
Stuff each fish's cavity with tomato-onion mixture.
Liberally brush the outside of both fish with butter and Individually wrap in aluminum foil, Double wrap to prevent juices from leaking.
Place fish packets on a baking sheet. Bake in a 375 F oven for about 20 to 25 minutes or until fish is cooked through. Serve hot with dipping sauce.
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#pinaputoknatilapia #stuffedfish

[@jeilaine1093]

This is so good!

[@Theophilus388]

What is Tamarind base powder? Sinigang mix?

[@djdhoclheo3897]

Rapsa po . DJ DHOC LHEO here Cooking vlog

[@marygracesanpedro1056]

Pwede din po ba steam?

[@SkankHunt42isback]

Yeah