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Kawaling Pinoy
United States
Registrace 13. 05. 2017
My name is Lalaine and welcome to Kawaling Pinoy. Here you’ll find hundreds of delicious Filipino and Asian-inspired recipes for everyday family dinners or special occasions. Enjoy the videos and find something delicious to make tonight. Happy cooking!
Don't forget to SUBSCRIBE to my channel and make sure to ring the BELL button to get notified when I have a new video up. All written and printable recipes can be found on my website, www.kawalingpinoy.com/
Don't forget to SUBSCRIBE to my channel and make sure to ring the BELL button to get notified when I have a new video up. All written and printable recipes can be found on my website, www.kawalingpinoy.com/
Miswang Ebun with Patola
Miswa Ebun with Patola doesn’t need meat or seafood to be delicious! Poached eggs (ebun in Kapampangan) are an economical but tasty protein you’ll love in the soup!
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🔔 RING the BELL Icon to get notifications when I have a new video up.
How to Make Miswang Ebun with Patola
✅ Ingredients
1 tablespoon canola oil
1 small onion, peeled and chopped
3 cloves garlic, peeled and minced
1 tablespoon fish sauce
6 cups water
2 Maggi chicken bouillon
3 medium patola, cut into ¼-inch thick rounds
6 pieces eggs
2 ounces miswa noodles
Salt and Pepper to taste
✅ Instructions
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add fish sauce.
Add water and bring to a simmer. Add Magic Sarap and stir until dissolved.
Add patola and cook for 2 to 3 minutes or until tender-crisp.
Place egg in a small ramekin and gently slide into hot broth one at a time.
Cook for 3 to 5 minutes until the white is set. (the water, it is just gently simmering.) Do not stir; allow the egg to set to prevent it from falling apart. If foam from the eggs develops, remove it.
Add miswa noodles and cook for 1 minute. Season with salt and pepper to taste.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE!
For more delicious recipes: www.kawalingpinoy.com/
Follow me on Facebook: kawalingpinoy
#miswa
✔Subscribe to my Channel: czcams.com/channels/qwRZhIEyiQ3cMCLQ9hI88Q.html
🔔 RING the BELL Icon to get notifications when I have a new video up.
How to Make Miswang Ebun with Patola
✅ Ingredients
1 tablespoon canola oil
1 small onion, peeled and chopped
3 cloves garlic, peeled and minced
1 tablespoon fish sauce
6 cups water
2 Maggi chicken bouillon
3 medium patola, cut into ¼-inch thick rounds
6 pieces eggs
2 ounces miswa noodles
Salt and Pepper to taste
✅ Instructions
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add fish sauce.
Add water and bring to a simmer. Add Magic Sarap and stir until dissolved.
Add patola and cook for 2 to 3 minutes or until tender-crisp.
Place egg in a small ramekin and gently slide into hot broth one at a time.
Cook for 3 to 5 minutes until the white is set. (the water, it is just gently simmering.) Do not stir; allow the egg to set to prevent it from falling apart. If foam from the eggs develops, remove it.
Add miswa noodles and cook for 1 minute. Season with salt and pepper to taste.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE!
For more delicious recipes: www.kawalingpinoy.com/
Follow me on Facebook: kawalingpinoy
#miswa
zhlédnutí: 96
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What Ube is extract is good that you buy, any tips?
baon for kids! sarapppp nito! ❤❤❤
Mmm that looks delicious
sarap patola
THANK YOU SO MUCH PO PLAGI SA PAG SHARE❤❤❤
super love this healthy recipe Love the PATOLA! ❤❤❤ PANALOOO! ❤❤❤
may NANALO NA! ❤❤❤
superrr flavor ful takam gravy plang ulam na! ❤❤❤
Hindi naman KALDERETA to!! Pauso ka.!!!!
Natunaw yong repolyo.
malapit nnmn pasko 😋
para ka na talagang nagjollibee neto sarap!
Alam ko may reserve marinade… pero saan nang galing yung meat juices?
Pag prito dun sa pork chop may lalabas na juices :)
so yummy!
Gaano po ito katagal pwedeng i stock?
sarappppp! ❤❤❤
favee ko to! ❤❤❤
kasarap kahit papakin
My all time favorite merienda 😋
Wow sarap😋
Looks delicious 😋
ma papa wow ka tlaga sa sarapppp ❤❤❤
Kalimi
Okay lang po ba gumamit ng red onion?
Paborito ng lahat Kwekkwek😋😋😋😋aisa bragado
Grabe saraaappppp..gusto ko pasko na 😂😂😂Aisa Bragado
kids will surely enjoy this
I like this video compare to other adobo pusit recipe. Straight forward, ala chechebureche others lots of talking
Best siopao dough I've ever made. Thank you for sharing your recipe 😊
Love your video: clear, easy to follow and concise.
Yes with neste cream all purpose super yummy
❤❤
love this pudding KSARAPPP! PINASARAPPP PA WITH NESTLE ALL PURPOSE CREAM❤❤
one of my favorite merienda
Yummy! Yummy!
1 is to 1 can na ratio ay matabang
Preparing this tonight 😊
I'm grade 6 not eight but I need it already
Di naman kwek kwek yan tokneneng yan e
What if I use steamer for this recipe , what is the steam minutes??
Ilan po yield nagawa?
so healthy and delicious!
so cute! haha
cuteee luna! 😂😂
wow Bangus recipe! ❤❤❤❤ sarapppp! ❤❤❤
hmmmm sarap naman
My fave ❤
Great video!! Made this and it is perfect!! Good recipe!!
❤❤❤❤
ang sarap naman po