For coconut milk grind the coconut along with 1/2 Cup of warm Water + 1/2 Cup warm Water (second extract) for the 2nd time. A little more too will do, as you can adjust the batter consistency with lesser water later. Thanks for watching
Yes, you can use plain milk too. But coconut milk is something that adds real good taste to these chitaps. You can use 200 ml, 1 cup of milk and rest adjust with luke warm water. Thanks for watching
Thanks for this, I showed the video to my wife. Hopefully soon we will be trying this.
Thanks so much for watching, so glad it was helpful to you
Too good mam your chitap it's really testy
Thanks a lot 😊dear
Excellent work. My mother was expert.
Thanks for liking.💖💖💖
I’ve never tasted these before. Would like to try them out. You have guided each step very well. Thank you.
Glad you like them! Do try them, its very tasty dear you will love it 💖
Thanks for sharing, my granny used to make during feast. God bless you
Thank you so much for liking. God Bless you too
Wonderful Chitaps.
Thanks Ophelia
Thanks so much. Brings back memories of my grandmother
My pleasure! Yes, my grandma too used to make them. Love them. Thanks for liking
O my God..!! It was amazing, indeed..
Thanks for liking 🙏
Lovely chitaps....soft and yummy looking
Thanks Anita
Fantastic recipe. Look forward to more East Indian recipes
Thank you, I will share more of East Indian Recipes
Wonderful chitaps
Yummy
My favourite
Thank you so much
I really like the preparation of chittaps the are my favourite
Thanks for liking
Thanks for this recipe. I remember eating chitaps when I was a very little girl. Thank you.
You are most welcome. Thanks for watching
After a long time I can see this recipe I love the polas
Thanks for liking
Whooo.... lovely chitaps dear🌻 loved watching them created by u. Thanks
Thank you so much 😊 for liking
My favourite.reminds me of my mom n my aunt they would always make for tradition feast.days
Yes, always made during weddings and feast. Thanks for watching
Wow delicious chitaps recipe ma'am thanks for sharing it...👍👌😋👌👍
Most welcome 😊. Thanks for liking
Do u use roasted or u roasted flour pls.
There is no need to roast the flour, just use as it is. Store brought fresh flour.
Thankyou for sharing this recipe as per my request. Will surely try it. God bless🙏 you.
Most welcome 😊 dear. Do share your feedback here. Thanks
Thank you for sharing your recipe
My pleasure 😊 Stay connected for more
Yummmm must try
Thanks for watching, do try and let me know how you liked it
Yummy 😋
Yes, it is. Stay connected and thanks for watching
Wow... very delicious 😋😅
Thanks, yes its very tasty. Do try it
Yum must try
Thanks
Looks really good 👌
Thank you Greta😋
Thanks for sharing..love your recipes so well explained..if using readymade coconut milk..how much do i use..thank you 😊
Thanks for liking dear
You can use 150 to 200 ml of Coconut milk and rest adjust with luke warm water to get the consistency as shown
You give the right receipy.
Thanks so much
Looks great
Thanks for liking
Seems good, will try it and share feedback... thanks
Thanks for watching, would like to hear from you. Do leave your feedback here.
Yummy
Thanks, yes its very yummy
Will definitely try soon. Thanx
Hope you enjoy making them. Thanks for watching
Very nice
Thanks for liking
Thanks for the receipe
Most welcome Senica😊
Good china's.
Thanks for watching
👍
🙏
Thanks for the receipe but can we replace maids with any other flour.
Have not tried this recipe without maida. But you can try by adding little whole wheat flour instead of maida. Hope this helps.
Please show us East Indian Malai cake recipe.
Hi, will try soon dear
Which rice flour is it dosa rice or surti kolam raw rice
These Chitaps are made with Ready made store brought Rice Flour. Thanks for the visit.
Can you please tell me the exact quantity of coconut milk used (first extract + second extract) .
For coconut milk grind the coconut along with 1/2 Cup of warm Water + 1/2 Cup warm Water (second extract) for the 2nd time. A little more too will do, as you can adjust the batter consistency with lesser water later. Thanks for watching
@@garfinscreation Thanks, will surely give it a try.
Can I make chitaps with out using yeast
Yeast is required for the fermentation of the batter, to get this texture for the Chittaps
Lovely white enamel jug … where did you buy if from ❤
Thanks, got it from Dmart
Hi can u put coconut milk powder nd how much to add.
Add 3 tbsp of coconut milk powder to a cup of warm water, stir and use. Hope this helps.
Thanks for watching
Can we add plain milk instead of cnut milk. What's the quantity pls...
Yes, you can use plain milk too. But coconut milk is something that adds real good taste to these chitaps.
You can use 200 ml, 1 cup of milk and rest adjust with luke warm water.
Thanks for watching
Can I make without egg
Yes, you can try but the texture of the chitaps will be different dear. Thanks for watching
Can u mk dis recepie without maida
Have not tried this recipe without maida. But you can try by adding little whole wheat flour instead of maida. Hope this helps
Is it necessary to add yeast?
To make the batter light and airy, yeast is used. But you can substitute yeast, it with 1 cup of Toddy
South indian Appam ஆப்பம். 😂😂😂
Did not know that, but in East Indian cuisine, we call it Chitaps and it has eggs too. Thanks for watching.
From which country and which part of the country you are from. Thank you
I'm from INDIA, Maharashtra, Mumbai. Would love to know about you too
@@garfinscreation from Pondichery. Thank you
Nice know you dear