Video

Thanks so much

Thank you so much for your sweet words! ❤️ I'm happy to have been able to help and make this easier. You're right, traditional milk cream recipes can be tedious and time-consuming too. Thanks once again 💖💖💖

Ask for the Leg Part where you will get more fleshy meat. thanks for watcing

@@garfinscreation THANK YOU… you always reply promptly 🙏♥️

Thanks for liking dear💖

Surely, someday soon. Thanks for watching

Thanks for liking 💖

Thanks so much dear

Thank you 💖

Thank you 💖

Thanks a lot dear💖

Thank you so much for your kind words! I'm thrilled to have been able to help and provide valuable content. Stay connected for more

Will try to make a video for that too. Thanks for watching

Hmmm, Thanks for liking dear

These were made by me using green colour foam sheets available in stationery stores. You can also make them using green duplex paper and toothpicks. Thanks for watching

Thanks for watching, do try it you will love it.

Will make a video with eggs too soon.

Ok thank you

Thanks will try too soon.

Yes, its very easy and tasty too. Thanks for liking

Thanks for liking dear

"Wow, I'm truly touched by your heartfelt compliment! It's an honor to be compared to your mom. I can only imagine the love and care she put into her sweets. Thank you for sharing this and inspiring me to continue making sweet treats that bring joy to others. God Bless you and your mummy. Lots of Love... Lovitta 💖💖💖💖💖💖

So glad you liked it, Thanks for watching

You can deep fry them, and then sprinkle some chillie powder or chaat masala over it and have as a snack too. Thanks for watching

Thanks for liking, yes, this thali too is the one used my mom since so many years they are treasure to last. 💖💖💖

Wonderful! So glad you loved it. Thanks for sharing your experience dear. GBU

Thanks so much dear. Its best to make at home as we can use good quality margarine than those used in bakery.

Hope you enjoy. Thanks for watching

Yes, you can cut and shape it in any way. Thanks for liking

Yes, you can cut and shape it in any way. Thanks for liking

Yes, yes surely you can make the leaves with the marzipan itself too.

Yes, you can. Close with the lid and use as it may splatter.

Thanks for watching and liking dear

Thanks so much 💖💖💖

Thank you for watching💖

Thank you so much dear😊💖💖💖

Thanks so much 😊

Thank you so much

Thanks for watching dear

Hey dear, so glad to know you. Thanks, and proud to be an East Indian too!💖💖💖

Thanks for liking, do try this easy method

Thanks for liking🥰

Thank you for liking! 😊

Yes, you can just use this recipe for the filling, avoid cutting the Karela into pieces. Just slit the karela and remove the seeds and keep them in salt and then wash and steam them till they become a little soft. Then add the prawns filling into it and fry them in oil. Besides prawns you can add chicken or mutton mince too as filling

@@garfinscreationsis thank you soooo much for the tips

Thanks a lot Anita😊

Thank you🥰

Thanks for watching 🥰

Thanks for watching dear. Marzipan remains good at room temperature for 15 days. The unmolded Marzipan dough can be stored in the fridge for many days, just let it come to room temp, it may sometimes get sticky and then just knead a little and its good to use again. Royal Icing with eggs needs to be used soon or stored in fridge in air tight box for a Week Since I have not used pasteurized egg whites its best to store in the fridge after use. Before using, bring to room temperature and re-whip to restore consistency. I hope this helps.

Thanks dear

Thanks for liking

Thank you so much

Thanks for liking

Thanks for liking

Thanks for watching dear, it's my mom's favorite too