How to make Haitian Style pigeon peas and rice (diri ak pwa congo)
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- čas přidán 5. 09. 2024
- Quick video on how to make Haitian Style pigeon peas and rice (diri ak pwa congo)
Link to seasonings used frequently:
• Seasonings
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Thank you for this recipe and the step by step instructions! I rarely cook Haitian food but now that Im married to a non Haitian I want to enhance my cooking skills. I made this for dinner and the family loves it!
Ann Benjamin ....you are so welcome, I am glad they enjoyed it.
@@dorannette26what is the name of that green sauce I think you epis sause.
Am I the only one who can smell this through the screen? You’re amazing, Annette! Thanks
Lol..thanks
Me too
@@annettesaintildestinasse5607 you are not the only one. Finish .
I literally watched 10 videos of rice and peas and none of them looked good like yours. I will be making this tomorrow with some grilled chicken and vegetables. DELICIOUS!!!!!!!!!!
Grilled chicken and veggies sounds delicious and thanks!
I gave you the like as soon as I heard you’re into music!! 😩🙌🏾🙏🏾 🇭🇹
Lol, thanks
Me too💜
Yesssss I can taste the flavor through the screen lol 🤩.... This was amazing and i enjoy hearing the actual sizzling as you cook. Beautiful content.
Gia Brooks ....lol thanks
A lot of work but the outcome was visibly delicious! I don't mind putting forth the effort if the dish is scrumptious! TFS!
Once you get used to cooking it, it's easy.
That’s the wayyyyyyy mama you’ve got it👏🏼👏🏼👏🏼🤣🤣🤣🤣🤣🤣😱🤣👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼old school that’s it !!!!!!!!!!
The music ❤️😘🤗
anfòm! Fanm tout bon. Fanm kreyòl, pa gen 2. :)
mèsi cheri😍😍
Bon bagay❤️ please continue to post your delicious recipes
Thanks..i will
Merci pou bon travay saa wap fe a Annette mwen renmen gade video ou yo edem anpil.love you 💖💖💖💖💖
mesi anpil cheri
I absolutely love this! I tried it and almost got it! I have a question. I can only find canned pigeon peas. Any suggestions on using canned vs frozen?
If your using the frozen, boil it for about 30 minutes on medium heat. Use the same liquid to cook your rice. If using can, no need to boil , use water following my steps, your rice will come out delicious.
Good taste
My favorite rice & pigeon peas I cooked it all the time ❤️❤️
Looking good.
Andree Brown ...thanks hun
Hi Annette. I'm going to make it today for Sunday dinner, but I am going to exclude the coconut. I will let you know how it turn out. Thanks for the info on the rice.
Awsome..👍👍
It was DELICIOUS!!!! I actually followed your recipe from beginning to the end, I gave in and added the coconut cream. You don't even taste it. So good. Thank YOU!!!!
@@brunettejaramillo4892 ...i am happy you enjoyed it and yes the coconut cream is way better than the canned coconut milk.
@@brunettejaramillo4892 ...sorry I jest noticed your comment..i am happy you ladd the coconut. Thanks for trying my recipes.
Thank you Annette you're amazing💛💛Now i can try making pigeon rice again..
Guerlyne Bel ...your so welcome
What I call the Caribbean pot. My mom has about 4 of these pots
Dutch pot
My fave! 😍
That look delicious rice. You are a amazing
Thank you sharing this video. Where you buy the peas and rice
Mindy Tran ...bravo, Walmart and some Publix supermarkets have it.
Dang girlfriend! That looks fabulous! I can only imagine how good it must make the place smell. I'm definitely going to be putting this pot on my stove. I'm just starting to learn about and cook Hatian cuisine, and I'm finding that it's a hidden treasure! Subscribed, and looking for MORE!!!
Thanks for subscribing! Your will definitely not regret!
I made it today and it’s so good
tasia h ...I am glad you enjoyed my recipe
Délicieux 😋
You did a wonderful job with this dish! Love the music too! Mesi
Doreatha Walker-Jenkins ....thanks
I want some ...when it done
WO ME ....lol
❤
WHERE DID YOU BUY THE JASMINE RICE FROM? I BUY MADAME GOUGOUSSE. OMGEEEEEE I NEVER THOUGHT TO LOOK WHERE IT WAS IMPORTED FROM? I HOPE THAT I HAVE NOT BEEN EATING PLASTIC RICE. I DON’T TRUST THE USA EITHER. I NOTICE THAT MY LIMES ARE SEEDLESS. FRUITS ARE SUPPOSED TO HAVE SEEDS. THESE FRUITS ARE GMO 🤦🏾♀️🤦🏾♀️🤦🏾♀️
certified Organic products is the way to go!!
Why don't you trust the USA rice? Majority of rice is imported to the US from other countries.
This looks amazing! Can you do a vegetable rice video?
Ok
I swear Haitian dishes be well seasoned
Yes it is! We are known for having the best rice in the Caribbean .
Thank you 😊
Lovelie Joseph ...your welcome
Diri sa pakab pa gou.mpral eseye l♥️
Mesi
What number was it on during cooking? Before #2
High
Very nice
Merci pou belle recettes sa yo bonne journée excuse moin rinmin pou Congo anpil ni sèche ni vert merci moin nouvel sou Chanel la
martine hyppolite ...merci ampil bien vini sou shanèl mwen-an
Just come across your video , and I'm learning do you let it cook on medium or what ?
Thanks for watching!! I start on high, once liquid reduces, turn stove to a medium low ( which is a #2).
@@dorannette26 thank you so much
IT WOULD BE SO MUCH HELPFUL IF YOU LISTED EVERYTHING IN THE DESCRIPTION BOX 😩 I WILL STILL GIVE YOUR VIDEO A THUMBS UP THOUGH 👍🏾
The reason I show and mention each ingredients s because I do not write them in description below. I also mentioned on the video that I do not use measurements. My suggestion will be to use rice to water ratio on Rice package. Thanks for the thumbs up!
Annette Dor IK THAT YOU MENTIONED THAT DO NOT DO MEASUREMENTS. I SAID ABOUT THE INGREDIENTS. YES, IK THAT YOU SAY THE INGREDIENTS IN THE VIDEO, HOWEVER, IT’S KINDA HARD TO KEEP UP WITH THE LIST OF THINGS USED IF YOU (THE VIEWER) HAVE TO KEEP PAUSING THE VIDEO TO WRITE THE INGREDIENTS DOWN. I WAS JUST GIVING A THOUGHT, NOT BEING JUDGMENTAL. ALSO, YOU ARE WELCOME!
@@LADYVIKING05 ... I really didn't think you were being judgemental. I knew your comment was coming from a good place. I only answer your question. I will try to add ingredients to videos as much as possible.thanks for commenting.
Annette Dor THANK YOU 😊 ENJOY YOUR DAY.
I wanted to suggest the same thing. But I didn’t want it to come off as me being mean or something. lol I agree with the original commenter. Also, it helps so that the viewer can check their cabinets and/or grocery shop for the ingredients before watching the video. 😄
Thank you .. what kind of pot is it ?
Nubia Lamane ...your welcome, it’s a Dutch pot. I brought it from Haiti.
Can you show me how to make poul di an sorse
It on my channel already
What is effie? Is that sofreto?..how do you make your version? What's in it?..thankyou 💓💖🤗
Epis s similar to sofreto but the taste is totally different. I have a video on how to make it on my channel.
Where did you get your rice pot from ?
Bravo Walmart or Publix usually carry them
Annette Dor what brand? The imusa brand is not as good as it use to.
@@dedeglam ....my bad i was referring to the rice lol..i got my pot from Haiti.
How do you know it’s enough rice by eye balling it?
Eyeballing comes with many years of cooking! In culinary school we were told 1 cup rice to every 2 cups of water, I have never tried it. I used my method and my rice comes out perfect all the time.
@@dorannette26 thank you so much for always responding and sharing ya love & knowledge. Bc of you I have been making my fiancé and family rice, tasso, Plaintain, Pikliz, mayi moulin... so much !! Thank you again cheri!💜
@@YunoSenti You are most welcome hun!
Li pi bon pou nou lave du riz a
Mwen te mansyone deja ke mwen te lave diri-a avan m' te kòmanse videyo-a
Gangú anpil
Can someone please help me lol How do you know how much water and rice to add by eyeballing it? My mom and grandma can never help me with this :(
Jada Smith .... Eyeballing comes with experience but you can use the 2 to 1 ratio, meaning 2 cups of water to every one cup of rice.
Annette Dor Merci 💜
Jada Smith ...Pa gen pwoblèm
Can you use sweet peas or no?
Yes you can
@@dorannette26 I did and it turned out amazing. Thank you
@@lala11ize your welcome
To each it’s own 😱😱😱😱but I definitely wash my rice ( too much starch and manhandle) we need to be careful these days 😱just saying !!!!!!
I’m surprised you didn’t use parboiled rice, they don’t get sticky easily but you have to use enough water
Yes I use parboiled rice also...i was just showing those who use jasmine rice how to make a perfect batch each time. Thanks
Annette Dor oh ok. I love parboiled for diri kolé. I’m definitely going to try this recipe...can you give me the link to your 🇭🇹 🍰 vid please?
@@Haitian1130 ...i don't have a haitian cake video up yet...i believe that's what you were asking the link for
Annette Dor Yes, that’s what I was asking for. I saw the cake on or IG
Haitian1130 ...I lost some clips..so I will have to do another video and upload it very soon.
Can you do it without the epìs ?
thaaprettiest. tayy ... Yes, The epis adds another layer of flavor to the rice, but you can just sauté your onions and garlic.
Pale trop
Ti mantalité sou devlopman sa yo .bann Ayisyen Ti zòrèy fò nou manyè kité vyé mès, Ti peyi sa yo ; kite moun fout viv : mwen jis tap ekxpliké shak étap mwen tap fè lan video-a : sa gentan derangéw… si se te yon blan po lanvè ki tap fè’l : ou tap shita gadél san bri san kont … Manyè Kite move kritik lespri koridò sa yo mezanmi !!!
Excuse-moi je vous aime pas de chicanne continue
Veillelz de m’expliqer svp de quoi vous parler ?
Un peu plus de precision madame !
Annette Dor excuse m ok