I’m assuming Pam is either a learned scientist or it is her gift. Thanks for sharing your gift with the world. I love to cook, but never seemed to get it right.
You are not alone, me too! Then I either get up and cook something or just watch videos till someone else orders food! I'm the main cook plus I have a Food Vampire so they know she likes to act out! 😂 I can't walk through the house brainstorming recipes out loud! Next thing I know I am either getting my room door opened or a phonecall: "Didn't I hear you say something about cookies? Whats the progress on that?" 🙄😒 Me: I was debating whether I should or should not make them! My Fam: Yes you definitely should make them! Come on please! Its how I get tricked into cooking dinner too! 😂 I love to cook though! I also like making recipes from other countries too! I have a shellfish allergy but I want to make some kimchi and try it so bad along with lots of different thai style noodles! I never tried goat but I believe there is a Mexican dish that uses it even on tacos and it be looking so good! 😋
I've never made onion rings but that's totally something I gotta try! They're such a perfect golden brown and I bet they're so tasty! They remind me of onion pakora but I should try the good old classic onion rings at home haha thanks for the inspo Pam!
Thank you for sharing your techniques. I appreciate it very much that unlike so many other channels you were able to effectively communicate without coarse language. Very classy, thank you!
I have watched several recipes for onion rings, some adding all kind of different things. I love this recipe. So simple and sooo goood!!! Thank you for sharing.
I made them like you taught here and it worked very well, thank you 🙂 Soaking the onions is a great tip, soaked them overnight, and I'm going to start doing that all the time now.
Hi Pam! First video I’ve watched of yours , me and my girlfriend are going to try these tonight and I know god willing they will be the best, so much love for you. Have a good evening ❤ 😊
Dear Pam I have tried many different recipes for onion rings, I must tell you yours is the best I have ever tasted, I’m new to your channel and I’ve subscribed, thank you for this tasty recipe.
You have such a lovely voice, so soothing! Recipe looks solid. Making smash burgers today, and going to fry some of these up for the side. I might add some buttermilk instead of regular milk though, cause I have it laying around. Question, why do you soak them in the water? I plan on doing it. I am just curious what exactly that does to the onions to prep it for cooking!
They look WONDERFUL!!!! I subscribed to your channel! I know I’m going to see many more awesome recipes!!!! This weekend, we will make onion rings!!! I’m thinking, 1/2 with PANKO, the other, your complete recipe!!!😘
I was trying to be lazy and make some battered onion rings in the air fryer but I only saw breaded recipes! 😔 So I guess I am going to have to make them on the stove!
What is the best type of onion to use in making this? And what other seasoning would be good to add into the mix? I would love to make a batch of these for my wife and myself. Nice video and so simple.
Hey Michael! Spanish onions work well but I tend to use what I have on hand. I would add a little cayenne pepper if you all like a little spice parsley and thyme would make a good addition to. Or Italian seasoning. Thanks so much for your support!
We recently went to the fair and we had some onion rings and they were so good and I had copied the recipe on it so here it is; Do everything that she is doing and make the flour more flavorful with salt, pepper, garlic, onion and make sure it’s really filled with spices. Then fry them up and enjoy the deliciousness of such tasty rings. 😊
I’m sure you will run across some of the many channels that don’t talk at all. God gave me life and that life includes hearing, seeing AND talking. But most important he has given me understanding and wisdom. And I completely understand that you are driven by negativity and impatience. I will pray that God blesses you and closes your ears to all who talk. 🙏🏾 Peace and blessings.
I’m assuming Pam is either a learned scientist or it is her gift. Thanks for sharing your gift with the world. I love to cook, but never seemed to get it right.
Amazing sharing friend 👍 testy and yummy 🤤🤤😋😋
Thank you so much!
Why did I have to get the recipe? I am cooking this almost every other day so good 👍🏽 😋 🥰
Wow Pam I have not seen Onion rings Looking this good thanks for sharing i am saving this recipe for sure big like from me
Awesome Andrew! Glad you liked them!
every time im hungry i end up on a food channel.. looks great👀😍👀
Lol! Thanks so much for your support!
You are not alone, me too! Then I either get up and cook something or just watch videos till someone else orders food! I'm the main cook plus I have a Food Vampire so they know she likes to act out! 😂 I can't walk through the house brainstorming recipes out loud! Next thing I know I am either getting my room door opened or a phonecall: "Didn't I hear you say something about cookies? Whats the progress on that?" 🙄😒 Me: I was debating whether I should or should not make them! My Fam: Yes you definitely should make them! Come on please! Its how I get tricked into cooking dinner too! 😂 I love to cook though! I also like making recipes from other countries too! I have a shellfish allergy but I want to make some kimchi and try it so bad along with lots of different thai style noodles! I never tried goat but I believe there is a Mexican dish that uses it even on tacos and it be looking so good! 😋
I've never made onion rings but that's totally something I gotta try! They're such a perfect golden brown and I bet they're so tasty! They remind me of onion pakora but I should try the good old classic onion rings at home haha thanks for the inspo Pam!
Yes onion pakora. I love that too! Thanks Anadi
Thank you for sharing your techniques.
I appreciate it very much that unlike so many other channels you were able to effectively communicate without coarse language. Very classy, thank you!
I have watched several recipes for onion rings, some adding all kind of different things. I love this recipe. So simple and sooo goood!!! Thank you for sharing.
Making this alongside my fish and chips dinner and offically subbed!
I made them like you taught here and it worked very well, thank you 🙂 Soaking the onions is a great tip, soaked them overnight, and I'm going to start doing that all the time now.
Mrs. Pam, I came across this video today and I tried your recipe and these were better than any restaurant onion rings I’ve tried ❤ Thank you
Hi Pam! First video I’ve watched of yours , me and my girlfriend are going to try these tonight and I know god willing they will be the best, so much love for you. Have a good evening ❤ 😊
They look delicious and amazing 👍❤️
Thanks Susette!!!
They do look absolutely amazing ❤❤
Thanks Stacy ♥️♥️♥️
Hi Pam..thank you ever so much!! I am not much of a cook..but you made it possible..they are Great!! Thank you and God 🙌 bless..
Missy
Dear Pam I have tried many different recipes for onion rings, I must tell you yours is the best I have ever tasted, I’m new to your channel and I’ve subscribed, thank you for this tasty recipe.
I subbed! She's so sweet and her voice is very calming!
You have such a lovely voice, so soothing! Recipe looks solid. Making smash burgers today, and going to fry some of these up for the side. I might add some buttermilk instead of regular milk though, cause I have it laying around.
Question, why do you soak them in the water? I plan on doing it. I am just curious what exactly that does to the onions to prep it for cooking!
Thank you for sharing this recipe yummy
Ok so I am making these right now. SMH. Love onion rings. Thank you for sharing
Awesome! Hope you enjoyed them and thank you for your support!
I can't wait to make Onion Rings 🥰🥰🥰🥰
My son doesn't like onions but he loves onion rings. Go figure
😂
Me my entire childhood.
Can't wait to make these tonight. Love your beautiful energy. ❤❤
Wow they look delicious I’m going to try. I’m new to your channel
Pam you are God sent!!
I don't eat peas but love pea soup
For Mother's Day I made myself these to go with my Cajun Shrimp Boil for the family. There were no leftovers. 😁
They look delicious.and thanks for the video .do you have a butter milk biscuit recipe?
Looks Delicious as Always! 💜💜💜
Thank you so much!🧡🧡
been dying for some good onion rings. didnt know about refrigerating them first. Gonna try this.
Thank You I Well Make these today Looks Great !!!!!!!!!!!!!
Thank you for sharing. Is there a particular type of Onion that cooks better than most?
Mashallah Tabarkallah 😊😊😊😊
Oh yeah 👍🏽👍🏽🙌🏽🙌🏽
Thanks so much for your support
I subscribed to your channel your methods caught my attention thank you for sharing this knowledge!!!
Looks Delicious as Always
Thank you so much for your support!
I love this woman. 🥰
Thanks! They look great!
No problem!
Nice! Looks amazing as always!! :)
Thank you!!
Mmmm I love onion rings 😋😋
Hey hey Stepfon. Greetings and thank you so much!
@@CookingAtPamsPlace hello😁 love and blessings ♥️
They look WONDERFUL!!!! I subscribed to your channel! I know I’m going to see many more awesome recipes!!!! This weekend, we will make onion rings!!! I’m thinking, 1/2 with PANKO, the other, your complete recipe!!!😘
Awesome! Sounds good with Panko. Thanks so much and welcome!
Lawd I'm fixing to run into the kitchen and make these! Thanks!🙏
Looks delicious, thank you
Thank you for the ♥️ Looks fantastic.
First and watching 👀 shared you out too! 😊
Alrighty now!!! Thanks so much for your support!🧡🍑
@@CookingAtPamsPlace you’re welcome 😉
Looks yummy and tasty 😋😋😋 dear friend stay connected 😊
Thank you!
I was trying to be lazy and make some battered onion rings in the air fryer but I only saw breaded recipes! 😔 So I guess I am going to have to make them on the stove!
Looks great!
Making now 👨🏽🍳
Love you!!!!
making em' now momma
Awesome!
"❤ this recipe & video" !
Awesome! Thank you so much Torre🧡🍑
Omg you're channel is phenomenal.
Hey Scully!! Thank you so much for kind words! They really mean a lot!
Wow very delicious
Sweet lady knows how to cook
Wow 😲 beautiful blessings 🙏
Thank you! I appreciate your support!
Yummy!
Thanks Cara🧡🍑
I just made some : so good, I had control myself, to not stuffed myself, he!
Her for it, Pam!
Thanks Maple!!!
@@CookingAtPamsPlace You're a goddess, Pam!
What is the best type of onion to use in making this? And what other seasoning would be good to add into the mix? I would love to make a batch of these for my wife and myself. Nice video and so simple.
Hey Michael! Spanish onions work well but I tend to use what I have on hand. I would add a little cayenne pepper if you all like a little spice parsley and thyme would make a good addition to. Or Italian seasoning. Thanks so much for your support!
Thanks for the info and I'll let you know how they turn out. Keep on cooking
Great recipe, Keep going 🧡🧡🤗
Thank you so much!
I ❤ your shirt made from scratch😄
Would an air fryer work at well
We recently went to the fair and we had some onion rings and they were so good and I had copied the recipe on it so here it is;
Do everything that she is doing and make the flour more flavorful with salt, pepper, garlic, onion and make sure it’s really filled with spices. Then fry them up and enjoy the deliciousness of such tasty rings. 😊
Super
Thank you so much for your support!
Hey fam that looks good 😊
Thanks so much!
Bob ross of onion rings
can I cook it without the eggs
Muck Bang is e new hot... Always do a taste test!!! And chew a little longer for us!!
😂😂 lol thanks so much for watching.
My daughter
I have another question for you, what kind of oil did you use on these or does it matter?
Hey there! I used vegetable oil but o have used canola and shortening before. All worked well! Thanks again!!
Ok thanks again
Hi Pam, can this batter mix also be used in making chicken strips?
@@MichaelJohnson-ux7pe hey Michael. I haven’t tried it but I don’t see why it wouldn’t work! Thanks. Hope you’re having a great day!
Thank you. We are going to try onion rings and chicken strips tomorrow. Thanks again for your advice on this.
I’m watching and enjoying as well. But I must admit I’m not such a great cook. 😩
That’s ok. Practice practice. Just keep cooking. And follow along my recipes. You’ll be doing great in no time. Thanks so much for your support!
@@CookingAtPamsPlace you are so kind.
How much milk do you use
2/3.cup. The ingredients are in the description. Thanks
Does anyone know why the onions are put in water and the fridge ??🤔
@@tyechapman3726 probably to neutralize the strong flavor of onions…
Why the cold water what does it do??
I’ve do e this without and with cooling the onion and I realised it helps it form a harder batter outside.
What’s the recipe
Why do you talk so much . Just show us how to do the onion rings. It is boring to hear your you.
I’m sure you will run across some of the many channels that don’t talk at all. God gave me life and that life includes hearing, seeing AND talking. But most important he has given me understanding and wisdom. And I completely understand that you are driven by negativity and impatience. I will pray that God blesses you and closes your ears to all who talk. 🙏🏾 Peace and blessings.
Would this batter work if I made it in the oven?