MUSAENGCHAE | 무생채 (WHITE RADISH SALAD)

MUSAENGCHAE (White Radish Salad) - 무생ㅇ채
Ingredients:
- 1~2 Radish
- Rock Salt (1/2 tsp)
- 5tbsp chili powder
- 4tbsp sugar
- 3tbsp vinegar
- 2tbsp soysauce
- leeks or spring onion (for color)
- sesame seed
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*If you will serve it right away, 1/2 tbsp sesame oil for added aroma :)
#무생채 #banchan #raddishkimchi

[@missamelia4098]

Hi po.. hindi na po ba pipigain ung raddish bago timplahan?? Thanks po..

[@wendyellis7440]

How long can i keep in fridge 🤔

[@user-is5mh6wo5b]

🎉😊

[@jeneffebesoy-mw5en]

For patis,, can use po ba fish sauce?

[@deliciousLeewithAra]

Yes :)

[@kimduidang7079]

What is the last sauce?

[@judo909]

Fish sauce in Tagalog