Sweet dessert Black beans in coconut milk | Nam wan Tua dum

BLACK BEANS IN COCONUT MILK
(Nam wan Tua Dum)
INGREDIENTS:
2 cups dried black beans, soaked in water
overnight
1 liter (1.05 qt) Carton Coconut milk
1 cup sugar
1/4 tsp salt
5 pandan leaves, tie into knot
8-10 cups of water for boiling beans
Feel free to adjust sweet level to your liking. Enjoy! and always stay safe and take care. Sabaidee 😊 ❤️

[@Vivianne1124]

Thank you for this simple recipe. Given sugar is toxic to the body especially that the body cannot handle more than 8g of sugar, I use stevia which is natural or just a little raw honey. It sweetens it enough for me and does not get my blood sugar to spike which also increases adrenaline. I love this recipe because beans help to remove cholesterol and toxins. Beans also lower adrenaline. So there is less of a sense of anxiety and being hyper. Beans also have the highest content in soluble fiber.

[@hmk6063]

Yum! This was my favorite dessert growing up!

[@bounna1557]

It looks delicious 👍 I should try this recipe someday, thank you

[@auntiedeeskitchen7575]

Thank you 😊

[@vicmigo]

Is it necessary to drain out the liquid after boiling the beans? The liquid should contain load of good stuffs?

[@joeronin6313]

Can you do the desert with coconut milk,jackfruit,and small colored jelly pieces?

[@seat5352]

I guess we can use palm sugar for added taste.😊

[@Syda.Sisombat]

Can you use canned black beans if you don’t have dry black beans?