🍖 BEST EVER GARLIC ROASTED PORK SHOULDER | PERNIL | Cooking w/ Ashley
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- čas přidán 29. 08. 2024
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Age- 36 | Location- Brooklyn, NY
Birthday- November 16 | Sign- Scorpio
Favorite color- Green | No children | Dress Size- 22/24
Favorite food- Sushi/ Cajun/ Creole | Height '5,7
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Engaged/ Been together 19 years | Occupation- Chef/ Caterer
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Hey boo, if you dont eat pork, try this recipe on a whole chicken, roast beef, lamb or turkey
Hello,thank your receipe, God bless your family and all the best.
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My Full Figured Life I was watching this as a Muslim like damn, if only It wasn’t pork. Will try with chicken and beef! Thank you so much ❤️
Can I use this same recipe on a smaller pork shoulder?
Definitely!!
Who's back here in 2023?!! This recipe never disappoints! Ready to gather the ingredients for my holiday feast. Thank you for sharing your recipes with us. Your hands are magical! Enjoy your Thanksgiving.❤
Awww this makes me so happy. Thank you for coming back 💛💛💛
This is hands down one of the best foods not only that I ever made but have ever eaten. I don’t comment on CZcams much but had to let you know that 3 years later it’s still amazing and doing it once a month lol
Awww thank you so much. I appreciate you 💛
Back here, Dec.2023. Your recipe never fails! My Dominican in-laws are always impressed! Thank you for a bomb ass recipe!
😘😘😘😘😘
I just made this today sis with Cuban black beans and rice with sweet plantains and fried Yuca. It was DELISH.....& I'm a SOUTHERN BLACK GIRL TO THE BONE and normally cook SOUL FOOD, but THIS meal came out FIYA!!!!!!!!
Yummy!!
Im making the exact same meal today 😍😍
I’m glad you said this because I’m southern and was kind of hesitant. It does look good though
I just wanted to update that is came out so delicious my mouth was watering 🤤
@@katc.8619 did you put any water in the pan!!?
My heart was broken when she didn’t insert the pic of it all shredded up lol it looks so freaking good
Awww I’m sorry boo. I did it so much later after it cooled all the way I forgot or got busy at the event.
I’ve been using this recipe since you posted it. Delicious and always tender
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GIRLLLL I MADE THIS AND BABYYYYYYY I HAD TO BUY ANOTHER ONE TODAY FOR SUNDAY DINNER. IT CAME OUT SOOOO GOOD THANK U SO MUCH ❤️
This so nice it got to be illegal. You bout to have me out here slanging pork shoulders on the corner.
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When I make my pernil I have not used the mojo sauce will definitely try it. You are so detailed your recipe is easy to follow. Great tutorial 👍🏾👍🏾👍🏾
You gotta try it. It adds a lil umph ☺️
Omg thank you for just taking your time and being thorough 🥰
OMG I had hit the 👍🏽 button b4 I seen the video . Cause I new you was going to be throwing dwn . And you didn't not disappoint . YOU DID THE DAMN THANG .I no it smells soooooo good.❤❤
candy Richardson lol me too!!!
Awww thanx ladies 😘😘😘
I love it with turkey my mom does it for special occasions only she uses orange and lemon juice with her own season mix she makes at home instead of the store bought premixed seasoning but I imagine if she didnt mix it weekly it would be a pain to blend a mix just for this receipe (it is so good, but she doesnt tell me whats in it but it takes her two hours to mix it)
Hey Ash‼️ Not me re-watching your old vids! Gurl yummmm!!! 😋😋😋 I’m home sick. Can’t taste anything. But your food looks bomb as heck!!!🙌🏾🔥🔥😋
Awwww 💛
Was looking for recipes as I have never done a pork shoulder and my mouth is watering by the end of this... Thanks going to try this, I looks so good and I want it now!!
🤣🤣🤣 I had my phone volume all the way up and the music caught me off guard 🤣🤣🤣🤣
I watched your video last Friday and made 2 pernils for a cookout on Saturday (it was requested) girlllll they LOVED IT! I couldn’t even get a piece for myself. When I went to make a plate all I see was one bone lol I have no idea where the other bone went 🤣 thank you so much for sharing your recipe.
😂😂😂 Everything got ate, even one of the bones 😂 wow, job well done! Would have been delicious 👌🏽 one of the biggest compliments to the chef is an empty dish but dang you do hope someone would save you some! If you're not fast, you're last 😂
Somebody probably stole that bone to use in a soup or stew 😂
Sitting here binge watching all your good videos all over again 🤤 so love you chica 💃🏾 💋
I followed this recipe and it came out so good. Thank you.
🥰
I like your technique. I'm always looking to keep trying new ways to hook it up. Lovely.
I’ve been using this recipe for years but I’m making it for my Dominican husband for the first time on thanksgiving. Pray for me lol ❤
You got this 💛💛💛💛
👍🏽🥰Looks delicious!!!! Do you have a list of all the seasonings that you used in this video? 🥰👍🏽
Hey babe!! That pernil looks divine!! Mmmmmmm!! I make mine just like you!! I make my own sofrito tho. With extra garlic and a pinch of cumino. I season it up and put it in the fridge for an day or two before roasting if I have the time. Orange slices in the juice are nice sometimes too. You are doing it right!! I have 2 pernil slow roasting overnight right now!... About 12 lbs each for a pot luck at work. The whole building is scented with all the garlic and sofrito... Lol.
Your tacos sound amazing too.
Enjoy all your beautiful cookery!
Blessings. 😊
Omg! I have one in my oven rn, same way same seasoning!! I love stuffing mine with garlic, crushing it a bit and mixing it with a seasoning mix ❤️ crazy, I didn't think anyone did stuff the same way, lol.
Doing this right now. What a good thing I had bought that mojo marinade when I saw it at the dollar store.. I added some jerk marinade to mine and blended some rose mary, onions, thyme and scotch bonnet pepper. My knife full asf took me mad long to get the skin off
Lol assshhh we miss the vlogie vlogs Haha.. all n all i hope everything is going well i cant wait to see what you cooked up for the weddings. Also hope you're staying healthy mentally as well as physically. Keep doin you girl as always in rootin for ya! Btw that pork loook bomb af!!
Awww thanx beautiful 😘😘😘
I’ve just been working girl.
I know girl get that smoney... im here to support as always, but i go to watch the new blog now haha
Ok ur intro is the best... I love it
Ohmg, the juice alone is amazing♥
Hey Sis I just wanted to Thank you for the recipes you're posting I've never cooked this before but I got all the Ingredients and put it in the oven..thanks for making it so easy..ill let you know how it turns out!
Wish Me Luck!😊
P.S. I know I'm a few years late..lolll
So How did it come out!!? Did you put any water in the pan
You don’t add liquid. It makes its own while it cooks covered 💛
Girl you are really a good cook, I am going to make this dish. Your instructions and presentation is the boom. Blessings 🙏🏼❤️
Trying your recipe today
I’m going to make try making this on Sunday thank you 😊
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My friend from St. Thomas just gave me his recipe and it was almost identical to yours! My pork shoulder is in the refrigerator marinating and goes in the oven at 9am! Thanks for this video it really helped me loose my anxiety about it all because you made it so easy!
I make this your way all the time now, my family LOVES it! So damn good, thank you for sharing!
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Man I wish you would've showed the end results after you shredded the pork 😭🤤
I know. I totally forgot. This was for an event. I didn’t shred it until the next day.
I've been looking for an hours😰 thanks finally for your recipe I appreciate you and of course happy belated birthday 🎁
girl I feel like it's thanksgiving already 😂🤣😁😀😗🤗🤓💙💚💛💜💟💖❣💌hey ronnie,love ya guy's......
Love y’all more 😘😘😘
Thank u,💯 that was cooking at it's best!....,lm doing this as part of my Thanksgiving menu but lm keep it whole n then just slice it up..l've never cut that skin back when l usually do mine,lm gonna try it,it make more sense for the seasoning to soak tru the whole thing...
I made this for guest of a party I hosted...phenomenal!!!!
I’m so glad you guys enjoyed it 💛💛💛
@@MyFullFiguredLife I couldn’t wait to make it. I accidentally bought a precooked smoked shoulder for Christmas and that one was good, but not as good as the one I cooked on Sunday honey! I used the saffrito and cilantro! Delicious
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I've been making pork shoulder for years and it always smelled good so yesterday I decided to try your recipe and I like to have it in the fridge over night to marinate over night and now I got it in the over and 630 in the am and omg I want to jump in the oven it smells so amazing mine never smelled this amazing I can wait to eat it tonight ty so much I will put a comment later to tell you what my family and I think of it I can't wait
Beloveslife2 adores and respects you. 🙏🏾👏🏽
Wow that's awesome!! Omg looks so good. Definitely going to try this I did your ribs recipe and my husband damn near licked my fingers 😂 thanks for sharing definitely going to try this💖
Yasss! Thanx sis 😘😘😘
Looks so good. Thanks for sharing. I’m always happy when you upload. ❤️
I am so happy I came across this video. Your recipe is fantabulous! I think I am doing something wrong when it comes to hardening the skin. I am following the video step by step. Any suggestions? Thanking you in advance 🤗
I was going to make a BBQ pork for Thanksgiving. But after seeing this,, ummm I changed my mind. Thank you for sharing.
My Full Figured Life OKAY Y'ALL, I WENT AND BOUGHT THE MOJO MARINADE ASHLEY SHOWS US IN THIS VIDEO . IT'S $1.79 😉 SAVE A LOT GROCERY STORE AND GOYA RECAITO $2.79😎 yeahhh I ALREADY HAD SAZO'N AND SEASONS.. I MARINATED PORK STEAKS ALL NIGHT AND AM TELLING YOU... IT SMELLS GOODDD . DEVOURED IT. WAS GOOD AND DIFFERENT. I WAS A LITTLE APPREHENSIVE BECAUSE I DON'T LIKE SOUR/BITTER STUFF AND MARINADE SAID SOUR ORANGE, BUT I TRUSTED ASHLEY'S CUTLERY HUNNY... IT'S SUCH A COMPLIMENTARY SUBTLE TASTING MARINADE AND PASTE . NOT OVERPOWERING AT AT ALL. I WAS SUCKING DA BONES!!! MAKE SURE YOU SEASON IT AS ASHLEY SAYS VERY WELL **AND ADD YOUR FAVORITE SPICES, TOO. MAKE SURE YOU DON'T MAKE IT OVERLY SALTY, BUT SALT IT WELL. THIS IS IMPRESS YO BOY FOOD 👍💍. YOU'RE A NEW YORK CITY 🗽B.O.S.S ASHLEY💰.THANKS BOO🤗THE PLATE IS CLEAN. THE BONES DRY.👏👏 SUCKED!!!!
Hey sis u need to do a cook book u can do it, you're a🗣 bad ass in the kitchen💯💯💯I can't stop watching all I can say is🗣wow
Your boo in the background was on point with the ohhh no!!!! 😂😂😂😂
Omg, Ashley u got my mouth watering right now all I need is some Hawaiian bread with a cold drink and I'll be set... You be doing ya thing in the kitchen.
Thanx boo 😘😘
Oh weeee. Looks so delicious. Bout to make my version of chipotle carnitas burrito with this right here 😋 thx boo
Mmm that sounds sooo good!
Hi Thanks for posting!you said 4 hours in the oven. What temperature?
350
This will be great to watch while on the stairmaster tomorrow.
☺️😘
This is amazing!! For how long you put the pork shoulder back into the oven to crisp the skin?
I USUALLY START IT ON 250 COVERED WITH FOIL FOR ONE HOUR THEN DO 350 BASTE A FEW TIMES AND LET IT BROWN IT DEPENDS ON HOW DARK YOU LIKE IT THAT'S Y I SAY 350 AND JUST CHECK IT UNTIL YOUR LIKING THE LONGER THE CRISPIER
How did you reheat the meat since you stated that you shredded the meat 2 days later? And do you use the juice when rehearsal...I mean do you reheat meat in the juice or not? Please let me know.
You cooked this pernil like a boricua! Delicious 😁
Great video + thanks for getting to the point quickly :-)
Honey I did just the way I did and it came out perfect thank you mamas I love watching u u have a new fan now
At what temp and how long do you put it back in the oven for the crispy skin?
Uncovered at 375 for at least an hour. Check it every 30 mins and tap a fork on it to sop how crispy it is.
Girl, I know how to make pernil but your way looks so much more flavored that I can't take it. Will be making it this week. I can just picture the flavor. Thanks for sharing. Very impressive!
Mmm !! Pernil !! ❤️🇵🇷❤️🇵🇷
These are beautiful - I just bought 7lb Pork Shoulder and cooking it tomorrow💯. Thank you for this recipe😍
OMG girl that looks amazing! I didn't see the finish product tho an I tripping? I know you said you were going to insert a clip of it... Either way.. Amazing!!😘😘
ThNx boo. I totally forgot to take a video clip at me event. It got super hectic
@@MyFullFiguredLife Well either way I know it was bomb! Lol def trying this out for sure
Girl you make everything you cook look so good...keep doing your thing honey!!
OOOOHWEEE! I know that was delicious I like to cook mine in the crock pot shred it and make wraps sandwiches with slaw YUM!!!!
Mmm! Yum 😋
Looks good I can't wait until thanksgiving to make one I cook it the same way I just use fresh homemade sofrito.
God bless you ❤️ thank you for sharing your recipes with us from one cater to another 😊
Love it hun,It Looks so delicious!! How long did you put it in the oven the second time?
Ashley ,today was the day !! I made your Pernil ,damn it is melting in my mouth .Gurhl the bomb .thank you ❤ ❤ ❤
Yassss 💛💛💛💛
"ass so fat make me wanna thank your momma" LMAO!
Absolutely 💯 delicious 😋🍽️-5-21-2024-1:18am♥️
Yasssss ❤❤❤
Cooking with Honey I love your channel!!!!!
Heyyy sis 😘😘😘
I love her too! That’s my boo 😍
GOOD JOB ASH, YOU DID THE DAMN THANG!!!!!!!!! DROPS MIC, EXIT'S STAGE LEFT.............
Nice job but you state how much longer do you leave it in the oven to get the skin crispy
I do it for like 40 mins.
Uncovered
Wow, this has to be one of my favorite Pernil videos..bravo well done. I will follow your recipe instructions going forward.
What if we shredded up the seasoned garlic and make it as more of a thick sauce???
I am making this today with rice and cabbage. Cant wait to eat!
Baby let me tell u right now u are amazing 👏 💖 u def steeped my game up with ur videos pray u stay safe and in good health keep the videos coming my fellow new Yorker
Every step blows my mind! I'm a white girl but I use mainly Goya products. I don't cook like a white girl lol. You can cook!! 😍
Looks good sandwich please and thank you hey Ronnie you guys be blessed
I got you boo. This would make a bomb Cuban sandwich or pulled pork ☺️
How long did u roast it for the skin 2 get crispy and on what temp?
An hour uncovers at 355
Hi,Gang gang gang,I really like your homemade cook food and I feel so yummy,Your video so great,God bless your family and best wishes.
That’s a whole lotta love in that pan ❤️❤️🙌❤️❤️ Thanks for sharing 🥰
Your channel is life 🐦🐦🐦🐦ive been cooking my whole life you slayyyy Girlllll going to start. Cooking. Soon
I love all your cooking videos. Thank you for showing us and sharing. ❤️
I got to make this for my in-laws 😍
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❤️❤️❤️
Hey Ashley
Those roasts look good!
Thank you 😘😘😘
Will you marry me 😂😂😂 girl you did this just in time before them holidays come that “pernil” they looks so good
Definitely 😘😘
This was so good! Thank you for sharing
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This is how I'm gonna do my ham from now on. You're day besttttt
Just put mines in the oven!! It smells so good!! Thanks hon for the recipe💕💕💕
I like the garlic in pork and i like pine apple juice in it too, I like wine in it, Brown Sugar to
I'm gonna try this today..looks BOMB!!!💣💣
Let me know how it comes out 💛
So question when you take the cover off how much longer do you cook it for and do you cook it at the same temperature I have made pork shoulder before but I'm having a family get together tomorrow and I'm trying your recipe instead because my pork shoulder comes out good but this looks amazing so thank you for the recipe but I just need to know that thank you so much love
This will be on my Thanksgiving 🙏🏾 table!
You can get sazon at Aldi's
That looks delicious, but I don’t like it when people shred the pork, I like my in slices better because with the leftovers you can do Cuban sandwiches the next day
Love love this recipe.
Thank you 💛💛💛
I love your attention to detail.
My mouth needs a bath towel to catch the drool. I want some of that right now 😨🌮
add juice from meat to rice when making it
Wow !!! SooooooooooYummy Ashley!!! That skin is everything !!! Thanks for sharing your recipe !!! 👍💙💙💙💙
This is my first time making a pernil lol I just seasoned it and I put mojo. I love using mojo on my meat. Thank u for this video. You gave me few ideas. 😁