European Lobster Trapping!! Seafood Gold in the Atlantic!!
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- čas přidán 7. 01. 2023
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1. BITIN
ADDRESS: 12 Niels Finsens gøta, Tórshavn 100, Faroe Islands
WEBSITE: bbitin.fo
🇫🇴FILLET HADDOCK: Lightly fry haddock for about 10 minutes. On a piece of toast with butter, lay a piece of lettuce, cut the fried haddock in half, and place on the lettuce. Top with tartare sauce, potato strings, and dried shredded fish.
🇫🇴BEEF TENDERLOIN: Season beef tenderloin with thyme, pepper, rock salt, and massage meat. In a frying pan, add butter, then lightly grill meat for 2 minutes. Bake the beef tenderloin for about 25 minutes. In a pan, fry eggs. Slice onions and place them in a container with flour. In a black bowl, add flour, then pour in beer butter. Add the raw onions, then fry them. On sourdough bread with butter, add lettuce, three slices of beef tenderloin, remoulade, grilled onions, fried onion rings, pickled mushrooms and parsley.
PRICE: $11.40 USD for each
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2. LANGOUSTINE FISHING
FISHERMAN: Elmar Sigmosson
FISH FACTORY CHAIRMAN: Kaj Otto Frederisksberg
🇫🇴LANGOUSTINE: Cut open and eat the meat raw.
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3. DIVING
DIVER: Bjørn ziska Dahl
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4. ROKS
ADDRESS: 5, 100 Gongin, Tórshavn, Faroe Islands
WEBSITE: www.roks.fo/
INTERVIEWEE: Mantas Vaidelis | Head Chef
🇫🇴LANGOUSTINE: Homemade cocktail sauce: In a bowl, add tomato water, tomato, lemon juice, lime juice, smoked paprika powder, celery salt, horse radish, Worcestershire and Tabasco. Bring Faroese vodka to a boil, then torch it to keep the spice for the Cocktail sauce. Pour the vodka into the bowl and mix. Pour back into the pot. Add chopped parsley and chopped celery. Heat it on the fire. On a small grill, lightly grill the langoustine.
🇫🇴SEA URCHIN: Place cleaned sea urchin on a bed of rock salt. Drizzle parsley oil and lemon juice. Finish with parsley stems.
🇫🇴HORSE MUSSELS: Smoke horse mussels | Emulsion: Pan-fry the off cuts until golden brown and then add to blender. Add egg yolk and olive oil and blend. Chop sweet cicely, then add in the emulsion. Add chives, lemon and parsley and mix. Clean the shell. Add the emulsion. Top with crispy kale, then smoked horse mussel, parsley and kale. Sprinkle with dried seaweed.
🇫🇴OCEAN PERCH: Slice the cured ocean perch filet & brush with seaweed oil. Spread xo paste on top. On a separate plate, add pickled fennel and cucumber, then Faroese turnip. Add on the cucumbers and fennel. Top with dill powder. Serve with gooseberry sauce, chili oil.
#BEFRS #BestEverFaroeIslandsTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya
Selected tracks via Audio Network
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Ok 👍👍👍
Sonny you need to come to Balkan.... We have some great food you would love it!
Hey @BestEverFoodReviewShow - Sonny at the 2:41 mark you explain that the onion gets filled with broccoli sprouts, but i strong belive its cress not broccoli sprouts. Cress is used for a lot of these open sour bread sandwhiches
I'm so happy that you went to my Country, the Faroe Islands :D 🇫🇴🇫🇴
my best bro sonny looking handsome thank you for your huge respect against cpec friendship countries lot of love from your best bro viki 💙
This is not just a food review channel....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍🥰🥰
wrrrg
im watching and thinking the some
I'm from brazil and understand a little bit of english, but this channel need to be translated for everyone in the world !!!
thats why its the best
Why stop there? Old women can support stuff, too! :)
Would love to visit! Likely lovely low Crime nation with nearly 100% white people!!!! Would feel very safe!!
I love how he goes "behind the scenes" and shows beyond just the food. He captures the character of the city, culture, and people in his videos. It's so much more than just a food vlog!
But the focus remains on the food, and how the city, culture, and people are both shaped by the cuisine and shape the cuisine to meet their needs and preferences, too, yeah!
@@KainYusanagi qqq
We have the netflix level production of "Somebody feed Phil", but more compact and a lot of humor
wrrrg
My family and I have followed the Best Ever Food Review Show for years - huge fans! I can't believe Sonny came to our country! Love this 🤗🇫🇴 Thank you for coming here ❤️
Hi Astrid, I read that Faroe Island don't have trees, as in trees can't or won't grow on its soil. I wonder, however, if anyone ever plant Christmas trees ( Evergreen) , or Bamboos, which seem to thrive in cold weather and harsh terrain?
@@pannachawangkul585 hi Panna. Trees can grow perfectly good here in Faroe Island :)
But there is something to what your saying tho. Here in Tórshavn are trees most places. But when you get out of Tórshavn, where the sheepfarming is more close to where people love, trees won't grow because of the sheep's.
What happens is that the sheep eat the bark of the trees before they get to grow big enough to withstand the damage done by the sheep.
And since sheep are absolutely everywhere on these islands, it will be hard to grow any trees :)
@@pannachawangkul585 No upright trees grow there naturally anymore, but flat-lying woody plants do grow.
The Vikings most likely chopped all the upright trees down at some point. We know from archeological records that birch pollen has been prevalent there, so birch trees have most likely grown there as well. The Vikings also chopped down most of Iceland’s forests. They just have one forest left there, that almost went extinct.
Many mainland Scandinavian trees don’t grow well there, because of the salty soil and air (from ocean spray during storms), so the plantation in Tórshavn was planted with trees from an island in Argentina, that has very similar growing conditions.
As Paulimik wrote, no upright trees can naturally establish themselves anymore, partly because of grazing sheep, but also because forests generally don’t return naturally after they have been destroyed. This has also been seen in Iceland.
i love when the chef eats and walks through the experience with the video host. so much more information.
"I am too fat, I will die" coming from a fisherman is gold. That was an awesome episode, thank you BEFRS!
Edit: wow that's a lot of likes, tyvm I'm famous
As likable as Sonny is, it is so often the locals who are the stars of the show. The fella who scuba dived for the horse mussels had such an amazing smile and I can imagine being around him it would be hard to be miserable.
@@jedfra9172 yeah he seemed super fun lol
@@jedfra9172 your correct a lot of the people he gets on camera really make the show 100x better
My reaction to seeing the scenery OH MY GOSH ! Wow it’s Beautiful like a dream
wrgg
I was waiting for Sonny to do a series in Europe for a while
Although each country in Europe would be worth a complete series, without visiting any food fair
Too dangerous.
He stated a while ago he wanted to and had planned too but COVID restrictions messed everything up which is why In 2021 he did a lot of series in Korea, Taiwan etc because of availability
Just have some patience bro, we all wanna rock with Sonny🙏🏽he was blessing us out in Africa ❤️
No, you weren't.
I love this show so much, blurring the line between food review, comedy and serious documentary
This team deserves all the praise! The production is so top notch!
This is why I love this channel. Opening doors to places I've heard about, but never visited or had the interest....then after the episode makes me appreciate the culture and want to visit and learn more. Great job guys
Same!!
Its an honor that sonny came to our Islands first on his trip to Europe. It was almost a dream that he would come here, just to see how he looks at our weird culture and for a foreigner our weird food. And looking forward to part 2
I am ASIAN, but as I watched this clip. It's actually intrigued me to know more and what u call as "weird" is very much fascinating from my perspective. It's such a beautiful island, wishing to go there some day.
Not weird at all to me I love it. You guys have an awesome culture !! I'm from United States
It's a beautiful piece of this world. Not weird
I agree what a beautiful place…& I see nothing weird at all…looks a trip of a lifetime to me 🖐🏽
You've got beautiful place to live .
Amazing episode! The diver seems to be a friendly guy. The cook is professional and loves what he is doing. Key takeaway from the fisherman: be yourself :)
One of the best episodes and beautiful place.. Salute to the diver😊 and the people.
Do more about Europe. The variety of cultures and culinary methods close to each other are so huge.
There’s certain addiction with this channel that i can’t explain 👏👏
I found this channel about a year ago and I've watched every episode. I totally understand.
@@rod4516 YT often recommend me this channel for some reason and like you I just started watching about a year ago when I got Covid and was bedridden. Nothing much to do but watch a lot of YT videos. I speedran this channel for about a week lol
@@BrokenNoah same here!
Kafuri🇰🇪🇰🇪
its because of sonny
Fellow Lithuanian 🇱🇹 Your passion in the kitchen is definitely inspiring!
Your beautiful
And he's cute
It's crazy to me to think my city is more populated than their entire country. I'm happy to see places like this get put in the spotlight. Thank you Sonny!
Don't reply to a scam. This is NOT from Sonny or anyone from his team. This scam is everywhere. It pretends to be from Sonny, Lily, Ellen, or Gary. It has NO presents for you, but it will take whatever it can get from you. It can't even spell telegram correctly.
@@pannachawangkul585 yep! I reported that comment as spam. Hopefully CZcams removes it.
sonny has more subsribers than some countries have people
In addtion to that, they are not all in one place.
The city I grew up in had 40k people. With the ppl coming in from the countryside for work, more like 60-70k and I knew a grood part of the ppl that were my age.
The biggest city on faroer islands is Torshavn with 13k ppl, so you will know a lot of the people there.
I didn't realize until he said it that Sonny's never done a Europe series, but what a great place to start! The people here seem lovely, the food looks to die for, thank you Sonny!
Man that shot with the sea between the islands looks incredible
They are called the fjord! Incredible formation of nature
We just have the same thought!
@@ryo5210 And creation of the creator
DUDE SONNY!!!! Cant believe i started watching you at like 55k followers . Now in the millions.. AND NOW IN THE JOE ROGAN EXPERIENCE!!! Listening to you right now.
HOLY HECK!! if you see this. CONGRATS!! TO YOU AND THE TEAM!. Seriously, makes me happy man.🙏🏼
That was fab. What a beautiful island. I have a trip booked there, now really excited to go. Langoustine yum.
So nice to see native Lithuanian chef living my dream. You live in a sea food paradise Mantas.
I love the European episodes you should definitely do more
He's going to this year, watch the year end video and he tells you. 😉
Racism has no place in society. Disgusting.
Visit Lithuania, try cepelinai national dish
@@thesampsoninstitute what?! Where is the racism?
But this is the very first European episode he's ever done.
Seriously... who needs Food Network when you have Best Ever Food Review?? Amazing as usual. Really enjoyed this episode. Had no idea this place even existed. Seems so peaceful, but with a lot of hardy people.
Sonny: "I can eat hundreds of these ( the raw langostino). The captain nodded and I was like, yeah man:) The chef from Roks, rocks the kitchen. Presenting his dishes as fresh as it looks. This is one of the best episodes in your channel.
That "screaming" hermit crab! 🤣🤣 This was fascinating!! Thank you, Sonny and Crew!
“What was that about? How did he live this long?” Killed me
I got to visit the Faroe Islands as a kid and was amazed by the wild beauty of it all. So glad to see this gorgeous country get a little exposure.
Sonny has been doing his food journey long enough that now when he goes to new places he gets to tell new people about all the stuff he ate in his past adventures. Sonny learns about the native people in the place he is in and shares stories of the native folks from other places he has been.
This chef seems really professional and he seems like a really good guy. Loved this video. The Place also seems like a cool place to live.
I remember as a kid coming home from school so excited to get on CZcams watching Sonny go around the world enjoying food. Glad Sonny sticked around YT unlike most of the CZcamsr I watched as a kid.
Im Norwegian (and live in Norway), and I've hardly ever heard or seen anything about the faroe Islands. This video is so cool! I really wanna visit now.
Same.
I've met two Faroese people in my life. The odds of that must be pretty small!
That's awesome.
Btw, is it advisable for a foreigner to move to your country? I'm African.
There is a fair bit on shortage of women in Faroe Islands.
@@nitrosnw really? Why?
Congrats for making it on JRE, was an awesome episode! Amazing to see this channel grow as much as it has.
He was on Joe Rogan?!?!
Yes! It the episode was amazing !!!
And *
That was an honor for joe rogan lol. I learned much more about the world on this channel than anywhere else.
Bro I’ve been a fan for many years now , and I’m so glad we got a really good look at your personal and opinions on the JRE PODCAST. Love your work bro, you’re authentic and just a great creator with a great team. Thanks for everything Bill
Amazing from start-to-finish! What an absolutely stunning location! Sonny and team, I love how you always begin with breakfast, then move throughout the day. Everything is absolutely perfect! I love the drone shots, I love the music, I love Sonny’s comedic side, I love the people of Faroe Islands, and I love the food! Great job! I cannot wait for the next video to drop! ❤
This comment said what my heart wanted to say.... The scenery was so beautiful, the food looked wonderful.... The people were kind and funny... I loved everything about this episode...😍😍🔥🔥👍
@@dianagrannum4832 ……🥰❤️🥰
Yes I absolutely agree with you. Beautiful episode with amazing dishes that I wish I could taste one day. ❤
The editing, sonny's jokes, his insight on taste and texture. What a great video.
You made it so far, all the way to Faroe Islands! Why not take a little trip further and go to Iceland? I would love to see you taste our traditional delicacies! Best regards from Iceland! :)
Don't you guys ferment wierd ancient shark meat, he's probably eating it now
You are soo right in the outro Sunny. I'm sure many other viewers like myself have never heard of the Faroe Islands! You guys are killing it at BEFRS, and I cant wait for part 2!
This episode was amazing! The fact the Chef’s own take on the horse muscle looks like i could eat it through the screen was wild.
This channel keeps getting better and better. Amazing job Sonny & team!
Such a fascinating place, the faroe islands. Even in mainland europe many people don't know about it. While I love that you are always travelling to interesting and lesser known countries, I hope you will come back to europe to explore it more. There are many interesting dishes around the continent you could cover.
Beautiful place and that horse-clam-thing-that-I-dont-know-the-name-in-english looks really tasty! Good approach, chef!
Sonny: "As opposed to a closed-face sandwich"
Jens: " no that's just a sandwich" 🤣🤣🤣🤣🤣🤣
Nice to see fellow Lithuanian having time of his life 👍🏾
i would love to go on a Euro Trip of some kind and do a food tour someday, everything this channel posts is mind blowing. i find myself salivating at my computer way too often lmfao
I love this episode! My grandmother was from Færøyene, and it’s one of my bucket list dreams! Can’t wait to see the rest of the episodes🥰
What a beautiful place with an absolutely unique culinary tradition. Looking forward to the rest of this series.
Wow that guy is living life, all the way from Lithuania just for an adventure. Love that ❤️
You should actually invite more of you cast with you on these adventures but I love the food displays and it litterually expands my love for taste and gives a wise and wide view of the world with pleasure and excitement .Keep IT UP!
Wow this is discovery channel and above level content! The scenery is gorgeous. You can tell the ocean is amazingly clean. I assume the research and planning for this trip must be a lot. The chef at Rok seems to professional and passionate about his food even he looks so young. Amazing job, I was counting down the hours for this video to be uploaded!
danish person here! u should totally do a europe series or at least a scandanavia series
Finally Europe! I enjoyed this video so much, and the cherry on the pie was that chef is from my country! 🙌 I felt familiar temperate ❤🇱🇹
I member when this channel had less than 50k subs and now it's approaching 10 million. Sonny and team are killin it
I member
Another masterpiece. I hope there are more to come from this place. What a view, what a landscape. Been dreaming to go there since forever.
Each video gets better and better! This is really the best ever food review show !
It looks sooo clean there.. this is every OCD “including me” place to live . Looks so satisfying. And organized. Almost looks unreal
That first little place. I kill to live in such a small place like that surrounded by the water and nature 🥰🥰🥰 I'd actually be be in heaven as long as I had a doggo. I couldn't get happier than being somewhere like that until my time is up! That was amazing
I am really excited about this series, I can't wait to see how they live here in this area of Europe. 🤗💗
Faroe Islands has been at the top of my bucket list for years… such a stunning place, incredible scenery and now it looks delicious too
The locations, the level of production, the food, the humour, and most importantly the people, all are just far greater than great.
The residents seem so relaxed and serene. The scenery is amazing.
Amazing episode! "Get back in your shell--you're so dumb!!" 🤣😂 Thank you for the comedic relief!
Thanks to Sonny and this show, I've learned a new culture and place on the map. Thanx a lot! Best ever food review show ever!!! 🙏🇺🇲
The production for these shows beats most tv programs. Always a joy to watch 💯💯💯
This is shaping up to be my favorite series.
I've been dying to go to Japan and Vietnam since seeing how beautiful they are in these videos, now I need to go to the Faroe Islands too. It must feel amazing to truly love your job as we envy Sonny.
Japan and Vietnam definitely have more to explores. Europe on the other hand is quite boring, although places like Italy, Spain and Franch etc might be worth to visits.
really hyped for this series. I can't wait to see their take on the whaling which is very important for these people but very controversial to outsiders. The puffins too. great stuff!
The first video you're doing of Europe and it's Faroes!!! Heaven's smile my way!
Ohh that chef is charming 😊
I love how much more Sonny has to be bundled up
Wow! I love the culture and the scenery in The Faroe Islands! 🥰 Excited for more videos of you Sonny from this place, thank you for giving us the vibe ❤️
Ur awesome to watch u do im enjoy every bit u make me hungry 😋
this is gonna be my favorite series yet. i love fishing communities. seattle is my favorite place in the states. id love to visit here. looks amazing
Just got notified Sonny’s on Rogan today. Holy bonkos let’s go!!!!
Same!!!! Just commented the same thing! Dude imagine watching this guy at 55k and now like in the joe rogan experience is mind blowing!
Oh snap!! Excited for this new series in Europe ❤
"Im too fat, ill die." got me rolling 😂
hes too honest
I was a little nervous for you on JRE. But all of those feelings went away. Sonny you did it. You held your own. You kept it interesting and funny and fully engaged. You hit the points that Joe would love to talk about (hunting, psychotropics, traveling, aliens, Bourdain...) I tip my hat off to you sir. 3 hours with Rogan is a good stay. I can see you as a consistent guest on JRE. Congrats!
Thanks a lot. I almost pooped my pants at the start.
@@BestEverFoodReviewShow ya you did...after you took that swig of water you calmed down. Instead of cramming it all in one breath...you eased into it and started to have a conversation.
Loved this! Love watching you on your food adventures! Never thought you would make it this far up north! No matter where you are its fun watching your jokes and personal take on what your about to eat. You put your heart and full effort into everyplace you go to! Thank you for everything you do and putting a smile on me and my wife! Love from Boston!
Congrats Sonny and BEFRS team. You guys keep hitting it out of the park. At this point, it's safe to say you are my all-time favorite food travel show. Very much an equal in the company of the greats like Bourdain and Zimmern.
"Muders, almost never". Such an American perspective on life LOL. This is going to be a great series, I can tell already. Not because of where you are, but because of you Sonny. Keep up the great work!
I'm watching your Joe Rogan podcast almost over much respect, I appreciate every video you post.
The chef from Lithuania looks cool 😊
Ite crazy how much time and love that chef goes through when preparing the dish, he is artist in the kitchen.
Thank you Sonny and Crew for taking me places I could never go! All Your hard work makes watching you so totally enjoyable! Peace ✌😊
Totally killing it, you team just keeps making amazing content and the production quality is 11 our of 10!
I always love the music choices in your videos!
Spectacular!!!! Congrats to the Lithuanian chef! Bravo and handsome too! These islands must be very beautiful!
Šaunuolis Mantai! Džiugu matyti sėkmingą žemietį. Sėkmės kuriant naujus skonius.
I was enjoying those scenic shots at the end and *BOOM* (in Sunny's style) a random blooper warning started playing.
Those shots were really beautiful. I need more of those.
I had no idea how beautiful the Faroe Islands are. Another destination added to my bucket list.
He casually throwing that snail back was hilarious 😆
I know you've been to some really beautiful places, but the B-roll in this video has just put the Faroe Islands on my top 5 places I need to visit before I die list. Genuinely well done by the BEFRS team...
Wow just wow . I'm so obsessed with this series. The place is magical .
You're on Joe Rogan!!!! I'm listening to the podcast right now I was so happy for you. I honestly remember thinking that you deserve to be on his show, and now it's happened
I've always heard mixed reviews on urchins but you've opened my mind to at least try them now. Thank you for showing us everything you do Sonny, you've opened my mind to so much.
I had tried many urchins, including my time in japan.. From my experience, japanese one was the best, no metalic or whatsoever. The best thing I can describe the taste is like creamy salmon sashimi. Very delicious!
Perfect timing! Just sat down after a successful day of organising my chaos, and here's Sonny bringing sunshine 🌞 Even though it's the last thing I need when it's going to be 38°C (farkin 🔥 hot °F) tomorrow when I wake up 🥵 Sending all my northern hemisphere fellow humans some Australian warm hugs 🫂 🤗 🦘🇦🇺🦘
3…8….C? Australia is built different.
Right it’s sooooo cold in Pittsburgh Pa. 🇺🇸
@@jaycutter5815 rite 😂 im in Norristown n its freezing my truck had a sheet of ice on it & 30min later i been inside the house now my body feel like ice ❄ 😢
@@IAmGodHimself777 The C is for Celsius, half the world, like The UK and Canada, uses this measurement for temperature as its far more accurate and easier to understand. Example, 0°C is when freezing starts. Fahrenheit is backwards AF 😆
@@jaycutter5815 I dunno what's worse! 🥵🥶😆
Sonny, that was a beautiful place with wonderful people, and my hat's off to Mantas - what a legend with such a creative flair. What he did with that muscle was amazing!
Well done Sonny for exposing us to cultures and foods from Europe, as an African that has visited Europe many times, I find the food is so underated and unappreciated. Nothing quite like German Bratwurst, French bread and fish and chip in London. All asking cuisine worth the hype. I also hoard remoulade sauce any chance I get,and I love it in potato salad as a replacement for potato salads.
Omg this has got to be one of my favorite episodes in a long time! I loved the “remote” vibe. Really does have a strong connection to nature, especially felt it on the wide pan out of the Atlantic straight. Thanks so much for the insight! ❤
every episode, every production is just a treat of heartwarming journey of culture, people and food... love it
YESSSSSSS FINALLY. A segment In Europe. I mean, I love your bull testicle/brain/goat liver eating videos but this is honestly a breath of fresh air. The Faroe Islands is one place I would take myself to WHEN I win the lottery 😉
As a Japanese national, I really envy the way how the people in the Faroe Islands manage to co-exist with the environment by exercising sustainable fishing. The amount of kelp on the sea bed just goes to show how healthy their ocean is. I just wish the illegal fishing boats from China, Russia and North Korea would respect international conservation agreements, otherwise nothing would be left.
I completely agree, but don't forget to include your very own Japanese Illegal fishing such as the whaling for one example.
@@ashhawk2346 san
Thank you. Since I’m against whaling myself, I agree with you. The problem is is that Japan is no longer a member of the IWC and technically their rules no longer constrain them like Norway and Iceland. Also, when the US first came to Japan demanding us to open up our country in the mid 19th century, it was because they wanted to use Japanese ports as their whaling base in the Pacific. US whaling was purely for the oil that the whales produced. The US was then the biggest whaling nation back then, which started the endangerment of these fabulous creatures.
@@sonny9054 Interesting, i didn't know this. Thanks for educating me on the issue. Here's to hoping the whale population gets the protection it deserves, as well as all other illegal fishing around the world.
You say it like japanese doesnt have ilegal fishinh. East asia are famous from ilegal fishing in south east asia