The Perfect Red Velvet Cake, Super Lembut, Moist, Dan Halus Banget

Hai semua... Hari ini aku bikin kue yang cantik, kue pesta, kue ulang tahun. Cara bikinnya mudah banget. Red velvet cake, kue beludru yang sempurna tidak pecah saat dipanggang, porinya halus, dan lembut banget. Oke kita langsung saja tonton videonya ya. Terima kasih 🙏 ☺️
Bahan buttermilk :
160 gram susu cair full cream
1,5 sdm perasan air jeruk nipis atau lemon atau bisa diganti dengan cuka masak
Bahan kering :
275 gram tepung terigu protein rendah
20 gram tepung maizena
20 gram coklat bubuk
1/2 sdt baking soda
1 sdt baking powder
1/2 sdt garam
Bahan red velvet cake :
1 bahan tepung kering
1 bahan buttermilk
85 gram mentega ( bukan margarin )
120 gram minyak sayur ( aku menggunakan minyak kelapa )
250 gram gula pasir ( pilih yang butirannya kecil )
4 butir telur ukuran sedang
1 sdm vanili cair
1,5 sdt white vinegar ( aku menggunakan air jeruk nipis, kalian bisa juga gunakan cuka masak, air lemon )
2,5 - 3 sdm perisa dan pewarna red velvet
Bahan simple syrup ( air gula ) :
30 gram gula pasir
50 ml air putih
Bahan toping keju krim untuk olesan :
250 gram butter cream ( aku beli yang sudah jadi )
400 gram keju krim
3 sachet ( @ 37 gram ) susu kental manis
100 gram whipped cream + 200 ml air dingin ( air es )
Buttermilk ingredients:
160 grams of full cream liquid milk
1.5 tablespoons lime or lemon juice or can be replaced with cooking vinegar
Dry ingredients:
275 grams of low protein wheat flour
20 grams of cornstarch
20 grams of cocoa powder
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Red velvet cake ingredients:
1 dry flour ingredient
1 buttermilk ingredient
85 grams butter (not margarine)
120 grams of vegetable oil (I use coconut oil)
250 grams of granulated sugar (choose the one with small granules)
4 medium sized eggs
1 tbsp liquid vanilla
1.5 tsp white vinegar (I used lime juice, you can also use cooking vinegar, lemon juice)
2.5 - 3 tbsp red velvet flavoring and coloring
Simple syrup ingredients (sugar water):
30 grams of granulated sugar
50 ml water
Cream cheese topping ingredients for spread:
250 grams butter cream (I bought ready-made)
400 grams of cream cheese
3 sachets ( @ 37 grams ) sweetened condensed milk
100 grams of whipped cream + 200 ml of cold water (ice water)
#redvelvetcake
#cake
#kueulangtahun

[@alisaid_28]

Hi mba heni 😊 resep red Velvet 🍰 cake hasil olahanmu terlihat lembut dan kenyal 👌 semoga bertambah sukses 🤸

[@saifulnisan9763]

Halo kk Hanny.