5 Easy Griddle Recipes to Make Your Neighbor Jealous
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- čas přidán 20. 06. 2024
- 5 Easy Griddle Recipes for the new griddle owner.
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Everything looked good except the bud light
He must have got the Bud light from his granola munching neighbor Steve. Steve sounds like a Bud light guy.
I almost feel bad for Steve, almost. Love the content, simple instructions and it does't take a 30 minute video to do it. Stay hydrated buddy.
Thanks Dale, you stay hydrated to my friend.
Hey @Johnny maybe you can offer a Lite Beer to Steve?
@@palehorse5275 nah he drinks white claws 😂
@@JohnnyBrunet LMAO
Screw Steve
Johnny absolutely love the channel! Please never stop teaching us to cook unhealthy and delicious foods on the griddle!
Hey Erik, thank you so much for the kind words I'm glad you like my channel. I'll keep on pumping out the video and trust me they won't be healthy. I didn't buy this griddle to make vegetables hahaha. I appreciate you watching.
Dude, your dry delivery with the humor is on point. I might have to yell at my non-existent neighbor Steve as I griddle.
Hahahaha 🤣🤣. Thanks so much man. I used to do stand up comedy as a hobby for about 6 years before the pandemic and then my son was born. Initially all my videos on here were just about teaching people how to griddle. But lately I've been trying to throw in more comedy with the instructions. So I really appreciate your comment because I wasn't sure if it would work together or not. Thanks for watching.
@@JohnnyBrunet I am an Officer in a few different organizations, as well as a Firearms Instructor and I do the same thing. During meetings or classes, I try to throw in a ridiculous comment completely dry and see who catches it.
@@djturnz hahaha that's great, ya it's always fun.
Great video. The Rueben got my attention.
Speaking of smells and making neighbors jealous. Growing up in the 80’s one of my fond memories is smelling nearly all the neighbors cooking while we kids played outside.
Thanks man! Ya I grew up in the 90s but feel the same way. I remember playing his n seek all summer long and I'd be hiding under decks while people cookout. You stop for a hot dog then go back to the game, great times.
I'm just here for the bud light comments
“Eating a granola bar, getting ready to go for a jog ……loser” love it mate. Great recipes for the griddle too can’t wait to try some out.
Thanks buddy, glad you enjoyed it.
Another great video, Johnny. Thanks for reminding me I needed to stay hydrated while watching it.
Thanks Richard and you are welcome. I'm always trying to keep people hydrated 😆
Great videos! Keeping it simple and funny. Keeps me watching and coming up with ideas. I’ve used charcoal grills forever and just got a blackstone and love having both. My two daughters have been very excited about the girl and love to help cook on it. Thanks for the videos and the help.
Thanks you I'm glad you like the videos. Congrats on the new griddle and I'm glad I've been able to give you more ideas of what to cook. There's just so many fun options and that's great that your daughters are helping. My son is only 1 and a half but I can't wait until the day comes when he can cook with me. I appreciate you taking the time to watch and comment, have a great 4th of july weekend.
Best griddle channel on CZcams.
Thanks Luke!
Gr8 video Johnny. Finally got myself flat top griddle with a "lid". Thanks for all the tips and for answering my questions here!
Awesome Vincent! I'm so excited for you. I can't wait until you get it and can start making some great meals. Let me know if you have any more questions once your get your flat top I'm always happy to help. Congrats again man
Recently discovered this channel. I live it. Keep on grilling. I have learned so much just by watching.
Thanks Jonathan I'm glad you like it and I really appreciate you watching.
I love this guy! “Two rules to live by, nobody likes a snitch and nobody likes a dry sandwich.” 😂
😁😁😁thanks Jake glad you liked it. I appreciate you watching brother.
Johnny, you just crack me up. Just subscribed. Your videos are relaxing and not over the top. Cheers to you and Steve’s granola bar. 😂
Thanks Lisa I'm so happy you subscribed! Also I'm glad you think the videos are laid back, that's the vibe I'm going for.
Most excellent video my friend! These cooks would make anyone jealous for sure. Lol. Hope you’re having a fantastic week Johnny!😋👍🏼👊🏻🍻
Thanks B.I. hope you have a great week as well my friend.
You are the Bob Ross of griddlin'. A very content feeling while watching and listening. Prob 20 of the videos so far in 2 days. And of course, I bought your Ebook, a Members Mark 4 burner and have created my own bad ass outdoor griddling area. I used to work at Waffle House back in the high school days. Many fond memories slaving over that griddle for drunks and such......Of course I developed a love for griddlin' too. Very excited to bust those skills out again and your channel has been a great reintroduction to the griddle. From my fam to yours, thanks!
Hey Nate (I'm assuming that's your name). Thank you so much comparing me to Bob Ross really is the nicest compliment I can get. I've tried to model some of my channel after him and though I'm a littlbe bit dryer and sarcastic I would like to overall feel to be relxed and "content" like you said. So thank you for that. Also I appreciate you watching so many videos and buying the ebook. Congrats on the new members mark and I bet your outdoor griddling are is sweet. Mine is honestly just ok right now due to living in a condo but once my wife and I get a reall house I'm making a bar, sink, griddle and smoker back patio. I can't wait to go all out.
That's super cool you worked at Waffle House so you and I know exactly what it's like I had some bad days at Bob Evans but I also look back on many of them with fond memories. After a busy Sunday you would be beat but man you really felt like you did something ya know. You just fed like 100 people or so off of one or two flat tops and that's cool. Thanks again for watching and for the comment it really made my day.
So much delicious food! Your neighbor must be convinced to get a griddle by now😂👍
You would think Bobbi buts some people are just stuck in their ways 😂😂😂
Great video and I loved the digs at Steve. Stay hydrated!
Haha glad you liked it! I'm not usually a mean person but some people just push you over the edge 🤣
oh yeah! onion burgers for supper tonight! you never cease to amaze, thanks Johnny!
Thanks Eli and that's awesome you're doing onion burgers tonight what a coincidence. I bet the turned out great, thanks for watching again buddy.
"slides in ya, and slides right out" lmao good line Johnny
🤣🤣🤣🤣🤣🤣thanks.
Your sense of humor and good content landed you a new subscriber 👍🏽
Awesome! Thank you so much I always appreciate the feedback. Sometimes I think I go overboard with the jokes but it's good to hear that people like them.
Yes to the kraut on the grill for the Reuben. You could also put a small amount of onions in that. And the pierogis can soak with the brats in the beer and onions. Good stuff in your video!
I never thought to soak the pierogi's in the beer as well, thanks brilliant Eric! Thanks so much for watching and sharing.
Thank you for all the ideas, I must try as they all look good! Guess I’ll start cooking healthy next week 😄
You're welcome Millie! Ya that's a good idea you and me will both start next week 😉. Thanks for watching.
First time here. Searched for griddle for 2 straight days. Ordered the PItBoss 5 burner (who cares, right) delivered in a week. Anyway - point being - been looking for a good guy to follow and I have found the one. Watched em all. You are the man. Had me convinced at "Ready to go for a jog - loser". F'n classic. Can't wait to see more. Thank you, thank you.
Hey Jeff thanks so much I'm glad you found my channel. Congratulations on the new griddle and yes I agree with you, it doesn't matter which brand just get a griddle. They all can do the job the only thing I tell people when looking is go with the bigger one because you'll want the space once you start doing fried rice. And you did that with the 5 burner so you are good to go. That's crazy you searched for two days they must be selling like crazy right now. I appreciate you watching and feel free to ask you got questions I will always answer them. Thanks brother.
@@JohnnyBrunet Yes, its crazy. The 5 burner was avail at other places for well over 1K, then I found it at Lowes for 799 (its 899 on PB web site). Of course, no stock anywhere within 100 miles of me. Call the local store looking for info. Surprisingly, lady at desk says some are coming in within a week, transfers me to L&G dude. He states they are gone in hours, but if I prepay, they can guarantee I get one. I did. Felt like I hit the lottery when price shopping. Free delivery as well. Tax only. All in at $849 to my door within a week. Sign me up. I see it the same way I see a shed - like you said - always buy the biggest one you can afford. Can't wait to get going.
@@deech2086 wow that's crazy they are going that fast. I don't think these companies can keep up with the demand. It definitely sounds like you got a good deal I would have jumped on that as well.
Yeah STEVE!!!! Take that! Great vid this week. Had us 😂.
Glad you guys liked it. I tried to add a few more jokes this time hopefully it wasn't too much. I don't want to take away from the griddling. Have a good week and thanks for always watching.
@@JohnnyBrunet are you kidding me? What we all need is more humor right now. Effing Steve and his Flippin Dog! Cheers to the back yard Chefs that make the neighbors envy. Lol. The more sarcastic jokes like this, the better. Love ya at the “The Shack”!
As a fellow Ohioian I greatly appreciate the mid video casual shit talk and male humor. Don't forget to through a little hate for that place up north every now and then. Go bucks! Great vids!
Hey what sup Jeff, glad you like the jokes ai think casual shit talk us about the best way to describe it lol. I appreciate you watching buddy and Go Bucks!
@@JohnnyBrunet will do your videos have really helped put thos week. Bought a blackstone last Friday and I have cooked on it every night since and twice on Sunday. Such a useful tool. And little to no dishes.
@@JayyWhat awesome vman I'm so glad they're helping and congratulations on the new griddle! Ya the more I own it the more I think the best thing about a griddle is little to no dishes, and your kitchen stays clean. When I would cook bacon on the stove grease would be everywhere and my wife was never to thrilled about it. Now it's all outside.
Man, I'm not sure which one I like the best but I know the hash browns with egg and cheese is what I'm going to make first. I love that tip about putting the bacon on while the grill heats up to prevent curling. That's a PRO tip since technically you wrote the book on griddling.
Hahaha I wrote "a" book on griddling I guess time will only tell of it's the book lol. Ya definitely try that omelette man it's very good and not too difficult.
Another great video! My suggestion on the braised brouts is to use O'Douls Amber! It makes them very flavorfull and my family loves them.
Thanks Robert I will have to try the Amber next time that sounds delicous.
@@JohnnyBrunet Bell's Oberon is another great beer for brats
Outstanding video. I must try the eggs and hashbrowns, looks wonderful.
Thanks Johnny!
Thank you, love your videos
Thanks Norm I'm glad you like em and I appreciate you watching buddy.
I appreciate your humor
Thanks Lisa!
What did Steve do to you? Have to let it go bro!!!!! LMAO, great grill video!!!!!
😂😂😂😂😂 I know I need to just worry about me lol. Thanks for watching Jennifer.
Great eats Johnny! Tomorrow I'm griddling chicken breast for my alfredo. Its going to be a good one!
Thanks guy and that sounds great! Chicken alfredo with broccoli is one of my favorite meals. You're going to be eating good this week. Have a good one buddy.
Your videos are Awesome 👏
TY
Thanks Cliff!
I like him, especially his sense of humor😂😂😂😂
Thanks.
dude you the man I'm all about cooking and hydrating ;)
Thanks brother, those are definitely two of lifes greatest pleasures in my mind. Get me on the golf course as well and that's a perfect day in my book 😂. I appreciate you watching Jeff.
Commentary is hilarious and easy recipes. Thx for both.
You're welcome Renee I'm glad you liked it. Thank you so much for watching.
Dude, I couldnt even pay attention to the food, I was laughing too hard at the commentary. Subscribed. Thanks
Thanks so much I'm glad you enjoyed my weird sense of humor. Thanks so much for watching.
You are hilarious! I love this content. 😂😍
Thanks so much!
Love these recipes gonna have to try some myself😮 would love to use some of your ideas for my own recipes
Thanks man. And ya go ahead use whatever you'd like. They aren't "my" recipes, everything is something I was taught by someone else. I certainly didn't come up with them. I appreciate you watching.
Steak fajitas sound so good right now. Might have to make them this weekend 🤤🤤🤤
Heck ya you should!
“…Opened a Perogie business after her husband stopped receiving acting gigs” 😂😂😂😂
😁😁😁
HellYeah!!!! 2 for the Brats and 4 for the Cook!!!! GreatVideo
Haha ya that's just my beer drinking ratio gotta make sure I get plenty 😊. Thanks for watching Mark.
Great video
Thanks Larry!
More yums.
Made this griddler jealous 😅 lots of variety in this video and tasty tips. I do my Reubens pretty well the same. Steve will never know what hit him haha
Thanks Garrett, ya I love making Rueben's. They're def in one of my top 3 favorite sandwiches.
Can you imagine living next to Johnny? I'd be over all the time to do taste tests.
@@scottgorman7166 I'd gladly be a quality control/taste tester/recipe guinea pig 😅
We tried the smash burger. It was awesome. Thanks again
Awesome Dane! Thank you Soo much for sharing. I love it when people make stuff from my videos.
Hilarious! Great recipes too.. You've earned a new subscriber. Thank you
Hey Jim thanks so much I'm glad you liked it and found it funny. I also appreciate you subscribing. Have a good one brother. That's a sweet looking bike btw
Thank you.
You're welcome.
Love it brother, the commentary is on point! Say hi to Steve …
Thanks Jesse, I'll tell him you said what's up 😂
So, I have headphones on and my wife is looking at me like what are you laughing at. "Mrs T had to start a business because her husband stopped receiving acting gigs" 😂😂cooking in the winter thats why my left hand has an OJ glove on it"😂😂😂
😁😁😁 glad you liked it and I could give you a few chuckles.
You want healthy recipes you are at the wrong CZcams channel. got me to like and subscribe
Hahahaha nice. Figured I might as well plant my flag in the ground on that one so people know what they are in for. None of the keto stuff on here. Thanks for subing and watching man, have a good one.
Thanks for the great videos. Your comments about Steve have me rolling. I have a Member’s Mark 5 burner coming soon, so I’m watching videos and taking notes in the meantime. Do you thaw the hash browns prior, or toss them on frozen? 2 lb bag, I’m guessing?
You're welcome Sherry thanks so much for watching! You don't have to thaw them. I've done them both ways and they turn out good each way for me.
I bought a outdoor gourmet 4 burner last week, been trying different things.
Awesome Jeremy, congratulations on the new griddle!
"HAHA LOSER" love it, now I'm hungry, I gotta get me a griddle
Add a stick of butter to the beer brats with onions to make it even better.
I've never added a stick of butter to anything and not been happy with the results so I'm sure this would be amazing. thanks for the tip I am going to do that next time for sure. Also the Market in Columbus Ohio has a bunch of vendors and the polish place just adds giant sticks of butter to there pans of sausages and perogies, so that must be the way to go. Thanks.
Did you refer to the American cheese as the freedom cheese? Love it!
😁 ya I'm trying to start a new trend! Thanks for watching Anthony.
Love the recipes. Love the humor. Keep it all coming Johnny, great stuff.
Thanks buddy!
Great video! What temp for the hash browns?
Thanks Scott, I usually cook them around 375 or 400
. . . new subscriber here.
Hi! I have the same flat top, don't use it much, but I love it.
Hey thanks so much for watching and subscribing.
Love the onion burger
Totally agree Johnny. So simple but soo good!
Yummy!
Thanks Jennifer!
@@JohnnyBrunet welcome love your channel. 🤩
I had to laugh, my neighbor is Steve also lol
🤣🤣🤣
not sure if neighbor "Steve" is really your enemy or just apart of your inside jokes . . . either way it's got me laughin' so hard my eyes are watering. Of course that could be my allergies or those 4 extra beers. Either way, keep up the good work. Enjoying the laid-back humor and your griddle recipes.
Hahaha I might embellish a little bit about neighbor Steve but I'm glad you enjoy the jokes. And 4 extra beers sounds good to me your my kind of drinker Mike! Thanks so much for watching and I appreciate the kind words.
I'm jealous Johnny...wait, I have a GRIDDLE, I can make these, LOL Smash burger once a week, Rubens (NEVER), it's a sauerkraut thing, I agree with your wife, cheesesteaks is the way to go (at least once a month). Brauts, not often. Fajitas, use to make these often, recently, not so much. Will have to re-visit for sure. Homemade Chimmeychonga, winner, winner, chicken dinner. Has brown eggs, never made before. Will be trying out soon, maybe for dinner even. Oh, so where and when can I get my T-shirt??? You know which 1 I'm talking g about. Great cook and video, GRIDDLE ON DUDE.
That's a good idea Bruno I need to do a chinneychonga video! And I need to get on those T-shirts I'm slacking!. I do have a custom knife being made though and I got the diet slogan engraved in the side. Once I get it I will feature it in a video.
Nice
Thanks
Johnny love the content. How about a video on the best meals to make when you have a large group coming over, like a family gathering or something.
Maybe some ideas you can prep well ahead of time and once everybody shows up start griddling.
Thanks Dan I'm so glad you like it. That's a great idea, I planned on doing something like that but didn't think about showing the prep ahead part. I think that would be very helpful for people. I'm just waiting for the weather to clear in Ohio then I can invite a bunch of family over and do it. I appreciate you watching and the great suggestion. Have a good one Dan.
Here's an older video I did last year that's kind of along those lines. The quality isn't as good because it was an earlier video and it was more about being cheap but thought I'd share anyways.
czcams.com/video/Wo96nT4dbuE/video.html
for all you west coasters, Krogers means Ralphs. Can’t wait to make the fajitas on my griddle!
Very true Danny. I was in California for a bit after college and used to go to the Ralph's. I used my same Kroger card and everything didn't realize until I got there that they were the same. Thanks for watching man.
Dude said add some freedom cheese 😆 bruh
😁😁😁, thanks for watching Marquez
Damn I really need a flat top grill to add to my grill collection. Well done!
Ya It definitely brings some different options than charcoal bor a smoker. What's your set up now?
@@JohnnyBrunet I have a Char Broil gas grill, Char Griller offset smoker and the Char Griller auto Kamado.
@@HeadBroski nice! Sounds like an awesome set up. We live in a small condo with really no backyard so I only have room for my 2 griddles and a tiny shed. When we buy a house one day the first purchase will be a smoker. I don't know if it will be offset or pellet Kamado/green egg sort of thing, but that's what I'm getting. I also want a pizza oven one day as part of my dream backyard kitchen.
@@JohnnyBrunet I guess I’m lucky. I live in a small town on almost an acre. Closest neighbors are about 100yds away.
I’m not sure if I’m a fan of my offset yet. Sometimes it’s a little time consuming to manage the fire and there’s definitely a learning curve. My first cook on it wasn’t good. I look back and think maybe I should have looked into a charcoal gravity fed grill.
One of the reasons I bought a kamado was to use it as a wood fire pizza oven. It’s my newest grill so I haven’t had the chance to fully test it out.
@@HeadBroski ya that'sy concern about the offset too is the learning curve. I'm sure I can learn it's just do I want to and do I want to spend all day tending the fire. Right now I definitely don't have time for that so a pellet or gravity might be better for me too.
I guess I never thought about that with the Kamodo being a pizza oven too. Maybe that will end up being my first purchase. I'd love to get your opinion in a few mo ths after you use it. I might come back to this comment and ask you about it if you don't mind.
Stick that in your smoke and pip it…..Steve.. after 4 beers…lol
🤣🤣🤣🤣
Your sense of humor makes this channel the best out there for griddle cooking. Great job.
Thanks so much Dennis I'm glad you like it. I've been trying to add more humor lately so I really appreciate the feedback. Have a good one man.
Just wanted to say, I made my family your steak fajitas tonight, it was an absolute hit! They loved it!! Thank you! Quick and easy!!
That's awesome thanks so much for sharing. That really makes my day, glad I could help.
Don't you mean an OKLAHOMA Smash Burger? You're on fire with the puns mi amigo!
Hahaha very true! Thanks buddy.
We've seen cinnamon rolls, but are there any sweets/deserts you can do on the griddle?
That's a good questions Dale I will have to come up with something. When I worked at Bob Evans we used to throw the banana bread on the griddle then top it with some ice cream. That was always a nice treat maybe I should do a video about that.
That Steve guy, never did like him much! 🤣
Me neither 😂😂😂😂😂
Great to randomly meet you in person today!! ; ) My new Le Griddle made it home safely and dry earlier today... 😆👍🍻🇺🇲
Awesome James!! Congratulations on the new griddle and I'm glad it got home dry and safe. It was great meeting you too brother. I hope you get that thing fired up soon.
I have the Steelamde flat top for glass ceramic stoves.. 3/16in thick steel, would i be able to also use this on a propane grill??
That's a good question Vincent. I would assume that it would because they make custom steel griddle tops for gas grills as well. However I've never done it so I would contact there customer service before I tried.
@@JohnnyBrunet thank for the response
@@vincentcaraballo6370 you're welcome
Probably the best griddle channel I've seen...funny without being cringe. Good stuff. Maybe I'll make a griddle channel and play "Steve"...🤣
Thanks so much man. That's be hilarious if you created Steve's rival channel 🤣🤣🤣. Thanks for watching, cheers 🍻🍻🍻
@@JohnnyBrunet My Blackstone is on order. Might have to do it once I get it. Hahaha
El reno Oklahoma birthplace of the onion burger.
Steve’s comment
“If I had one of these griddle things, I would be using a much more expensive fajita mixture, because that’s how I role”
😂😂😂😂😂
@@JohnnyBrunet We have all had a “Steve” in our lives at some point. LOL
So true lol.
Warm sauerkraut is the way to go
Amen Jeff I totally agree!
Mmmmm…..Ruben. Philly is good second.
😋
Was that a browns sherwin Williams giveaway hat?
Yes sir!!!!! Thursday night against the Jets. Bakers first win after Tyrod got hurt. We were there for out buddies bachelor party and they gave those away. It was a great night.
Also it was the rally possum and that happened about 4 rows right in front of us.
😂 “…why my left hand has an O.J. Glove on it…” 😂😂 Great video once again. Thanx. 🇨🇦👍🏼
😁😁😁 glad you caught that Barry. I totally forgot I even said it in this video lol. Stay warm up north buddy!
Poor Steve. LOL
Don't feel bad for him he's made his life choices 😂😂😂
@@JohnnyBrunet :)
You are funny while being informative! Thank you.
Thanks so much Kori!!! I'm glad the videos are informative, I really appreciate you watching.
New to your video's looks good. Going to be watching more of them. New to flat top grill.
Hey Warren, thanks for watching and congratulations on the new griddle. Let me know if you have any questions.
I liked and subscribed, solely based on the Ruben joke
🤣🤣🤣 glad you liked it Justin, thanks so much for subscribing.
I will be trying all if these!
Awesome Bob! I think you'll enjoy them, thanks for watching.🍻
Once I seen the bacon and the butter touchI hit the subscribe button lol Much love from Tacoma Washington
How hot to cook the hashbrowns?
I cook them around 375-400 but I try not to go over 400. Thanks for watching Alan.
What spatula is that?
I got it from the camp chef website. It was a kit.
Best one yet love the steve parts
Thanks Matt, I appreciate you watching.
Dude you are too cool! Great recipe ideas.
Thanks man, glad you liked them.
"freedom cheese"! I LOVE IT!
😁😁😁
Funny bro, I feel ya on the crappie neighbor
Thanks Kevin.
Awesome video
Thanks Tyler.
Came for the recipes, subbed for the narration. Cracking a brew open for you dude!
Haha thanks brother glad you liked it, and hopefully you enjoyed that beer.
@@JohnnyBrunet a local DIPA from the PNW. typical!
@@LaserWolf what's the PNW? Is that a brewery near you. I enjoy the DIPA's as well but they'll sneak up on you.
@@JohnnyBrunet Pacific Northwest! I’m in Tacoma WA. breweries like Starbucks here.
@@LaserWolf oh sweet, I've heard that before about WA and Portland. I need to make a trip to the northwest some time.
Great commentary 💯
Thanks Brendan!