Rice Balls in Coconut Milk (Bua Loy) - Thai Dessert | Thai Girl in the Kitchen
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- čas přidán 19. 06. 2024
- Rice Balls in Coconut Milk or 'Bua Loy' is a lovely Thai traditionally dessert.
The balls are chewy and soft, kind of like Mochi japanese dessrt if you're familiar with. Mixing with the sweet coconut milk mixture.
Very fun dessert and easy to make which you can spend time with kids, friends or lover to help rolling the little balls.
The dough will be similar to the play dough. So feel free to be creative and shape them into something lovely!
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📒Recipe: Rice Balls in Coconut Milk (Bua Loy) บัวลอย | Thai Girl in the Kitchen
There will be 2 separate parts to work on here.
🌻 PART 1 : Colorful Rice Balls:
🤍 White Color
- 1/2 cup Sticky Rice Flour
- 1 1/2 tsp Tapioca Starch
- Warm Water
💛 Yellow Color
- 1/2 cup Sticky Rice Flour
- 1/3 cup Steamed Pumpkin/Squash
- 1 tsp Tapioca Starch
- Warm Water
💗 Pink/Purple Color
- 1/2 cup Sticky Rice Flour
- 1/3 cup Steamed Sweet Potato
- 1 tsp Tapioca Starch
- Warm Water
💚 Green Color
- 1/2 cup Sticky Rice Flour
- 1/3 cup Pandan Leaves
- 1 tsp Tapioca Starch
- Warm Water
🌻 PART 2 : Coconut Mixture:
- 400ml Coconut Milk
- 200ml Water
- 100ml Palm Sugar (Add more if you want)
- 1 tsp Salt
- 4 Pandan Leaves [Optional]
🌻 Alternative Natural Colors :
🍠 Pink : Sweet potatoes, beetroots, strawberies, mulberries, roselles, red dragon fruits, red grape juice
🌿 Green : Pandan leaves, Matcha powder, wheat grass, spinach
🥕 Yellow/Orange : Pumpkin, squash, carrots, orange juice, carrot juice
💜 Blue/Violet : Butterfly peas flowers, purple sweet potato, red cabbage juice
Enjoy Cooking!
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🕑 TIMECODES 🕑
0:00 - Intro and Ingredients
1:15 - 1/2 - Rice Balls
2:10 - Make the colorful dough!
3:37 - Make little balls
5:16 - 2/2 Sweet Coconut Milk
7:21 - Add rice balls in coconut milk
#ThaiGirlintheKitchen #bualoy #thaidessert - Jak na to + styl
Thank you for this video! I didn't understand what Bua Loi was until I watched. I might even try to make it because your video makes it seem possible!
20 goooood recipe dearr
Thank you! Cheers!
What a pretty dessert! Love the sweet coconut milk ❤️
Thank you so much 😊 💕
I haven’t this bua loy in forever! Yummy 😋
It's good but shame, not so easy to find anymore 💕
That’s an amazing dessert, beautifully prepared and creatively presented 👌
Thank you so much 🙂
Woow dessert looks so tempting, delicious. Well presented. Cant leave without finish watching. Thanks for sharing. Keep sharing. Best wishes
Thank you so much 🙂
It looks very nice and delicious! Thanks for sharing with us such lovely recipe!
My pleasure 😊
Oh, wow! that's my favorite dessert, it looks so tasty! Thank you for sharing this awesome recipe!👍😋😋😍
You're welcome! I hope you'll try and love it! 💕
In Indonesia, there are some foods like it.
Kolak biji salak, jenang grendul/bubur cethil, etc.
I came here because I found your comment on Uncle Roger's video 😂 But man, how have you not blown up yet?!?! Your food and thumbnails look SOOOOO FREAKING GOOD!! And your recipes and explanations/demonstrations are so great!!! My mouth has been watering and my stomach has been growling so much from watching your videos 😭😭
I hope the algorithm finds you soon and you blow up to 100K, 500K, 1 million+ subscribers~
Oh my god. Thank you so much! Your comment means so much to me and I really appreciate it 🥺
I finger cross for the algorithm as well 🤞
I hope you give these recipes a try and enjoy cooking Thai food.
And you can always drop a question if you have for any recipe 😊💕 Cheers!
Wonderful sharing sister, absolutely delicious
Thank you so much
I love thai desserts. I miss eating things like Bua Loy, Salapao cream, Khao Tom Mud, Khanom Chan, and the soupy pudding with the mung beans in it (I can't remember what it's called). Gonna sub so I catch any desserts you make in the future. While I was studying over there, my traditional cooking class made pea flower dumplings and its a Thai food I never see anyone talk about, but I think it was my favorite thing I ever ate over there.
Looks so delicious 😋 yummy 😋
Thank you 💕
Lovely recipes
Thank you so much!
wow looking so delicious 😋😋 and really beautiful 🌹🌹💕💕👌👍👏👏👏👏
Thank you so much 😊
What are the oannan leaves ? Did she say pandin ? 🤷🏼♀️😳those look amazing the final product 😍🤩
Thank you 💕 It’s Pandan leaves 😊 Quite common in south east Asia for a nice aroma in desserts(like vanilla in western desserts). But if you can’t find, you can leave it out.
A great recipe that I will absolutely love. Very nutritious and balanced with good ingredients
Thank you very much for your excellent work
Sincere friendships. Let's stay connected
🌺🌻🌺💐❤
My pleasure 😊 Happy you liked it!
Look so beautiful and yummy! I have so many types of flour in my kitchen but don't have tapioca flour, what can I use instead?
Thank you Pam ❤
Thank you, Cassie! You can use corn starch instead or can even leave it out.
Use only glutinous rice flour would turn out great as well.
반갑습니다 새로운 나의친구님 당신의 비디오 래시피는 훌륭합니다 진심담아 소통하는 멋진 친구되겠습니다 복많이 받으시고 행복하세요 축복합니다 또뵈어요
방문해 주셔서 감사합니다. 저도 만나서 반가워요!
Отличный рецепт спасибо большое 👍☺️заходите в гости ☕️
You're welcome!
🙏🙏🇳🇵🇳🇵🇳🇵
Bom dia irmã alimentos deliciosos
Muito obrigada 🙏