I've just tried your custard and I'm no more buying pre-made custard, never ever. It tastes really good and creamy. You are my girl... Thanks my boys are enjoying
I've had "thick jelly custard" for years at home,at weddings and parties😂😂😂😂😂Now I see we've been missing that final step with the blender. Thanks for sharing.
I knew I needed to add southern African custard recipe, smgdh the struggle I have had fam!!! I just threw away the lumpy one I did the other day. Ima do it again watching this!!! Thank you 🙏🏾
Just found your channel because my mom is craving some homemade custard with this very same custard powder. Love your work!! Love that you are South African!! I love that I can come on this platform and see such amazing home grown content!!
I love how you make your custard, mine always gets lumpy if I delay the stirring, but now I have seen how you make yours and will definitely do it this way!
Thank you sso much. This is sso appreciated. ☺️🙏🏾 I usually add the recipe in my videos just so people watch and not just screenshot the recipe, it adds to my watch time. Thank you so much. I’ll consider
@@duindulge3798 we are at 13k💃🏽💃🏽💃🏽 Thanks for the explanation🙏🏾. Makes sense, maybe you could just give us the ingredients list to the description box.
I can only buy Bird's custard powder where I am. I just following the instruction on the tin and it's fine. If I want it a bit thicker I add a little less milk. It's all done in one saucepan so that's the only pan to wash.
I make trifle custard with custard powder but add at least a heap tablespoon more. I don't worry about a skin forming as when only slightly warm I whizz it in the blender with extra vanilla essence and a couple of tablespoons of double cream. While it's still slightly warm I pour it onto the chilled jelly and cover in cling film. Easy then to add cream on top. I'm doing one for church this weekend. Ppl always comment favourably on the custard. Chocolate orange trifle is favoured.
If anyone is feeling empty, lonely, depressed etc, I want you to know that Jesus loves you, and He is the Only one who can make you feel true love, happiness, joy and peace. We need to repent of our sins and turn to Him and start living for Him and He will be there with you every step of the way.
What's all that random noise in the background? It's really loud. Can hardly concentrate on what she is saying. Try to filter that out next time please.
![Vanilla custard [with custard powder] | moirs custard powder recipe| Easy](http://i.ytimg.com/vi/aFt-Fkc7hTg/mqdefault.jpg)
I've just tried your custard and I'm no more buying pre-made custard, never ever. It tastes really good and creamy. You are my girl... Thanks my boys are enjoying
You making me so happy Nthabi ☺️❤️❤️
I've had "thick jelly custard" for years at home,at weddings and parties😂😂😂😂😂Now I see we've been missing that final step with the blender. Thanks for sharing.
Mrs Rakobane wampolaya 😂😂😭 thank you so much. You will see the difference. Even in taste. Thank you 🙏🏾 sir
Lynrick1 thank you for the wisdom hey 🙏🏾 we’ll try it
Yeah the blender is a real surprise
Goodbye to thick custard yoh😂😂😂😂
Had to try this. Wow. Honestly can’t believe how good it is! Thanks for a fantastic video!
Wow! Brilliant, I'm sure going to try this.
Awesome videos by the way👌🏽🌺
I knew I needed to add southern African custard recipe, smgdh the struggle I have had fam!!! I just threw away the lumpy one I did the other day. Ima do it again watching this!!! Thank you 🙏🏾
Thank you for your recipe. Looks easy and delicious 😋
Well she is good, please don't forget to watch adverts, is the least we can do cause we are learning here honestly.
Ssooo appreciated T 🙏🏾🙏🏾❤️
Felow advert watcher here🙋🏽♀️
I love your recipes. They not complicated at all. You have a new subscriber.
Ngyabonga Laura. Thank you so much ❤️🙏🏾
Haybo, kanti all along, the magic is in the blender 😋
Thank you so much ❤️
Just found your channel because my mom is craving some homemade custard with this very same custard powder. Love your work!! Love that you are South African!! I love that I can come on this platform and see such amazing home grown content!!
Kodwa Sine 🥺🙏🏾🥺 thank you Sis ❤️❤️
Du Indulge - thank you for this great video! It has totally answered my question about how to make it smooth after cooking!
I'll make this for my sister. She'll be so happy!! Thanks dear
I've been missing the blending part🤣🤣, kabatsena yanong, thank you🙌
Sis I hope you soar higher and higher ! Love your videos♥️
Wishing the same for her shes the best 💗
Neli 🥺😭❤️🙏🏾 thank you sso much for the best wishes. I appreciate it so much. Thank you this is a prayer ❤️🙏🏾
I appreciate this great energy so much 😭🥺❤️💐💐💐💐💐💐❤️❤️❤️❤️
Thank you for showing me the right way to make a perfect custard powder 🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️
I tried it and its delicious and amazing. ..... U r da best. 😍😍😍😍😘😘😘😘😘
😊😊😊 I have been craving for one Homemade custard and the blender part does the things. Thnks will be doing it today
Thank you for this recipe
I always learn from you..
Thank you 😘
😋 Yummy yummy 😋
Will most definitely try your version cause I used to hate making custard with powder
Totally same here the part where it cools down would be such a bore. Thank you please try it out ❤️🥰
I am definitely going to try ur recipe . I am going to use cremora powder milk but it was not clear how much powder u used to make 750ml
Nice one 👌👌👌
hey, what's the correct way to heat it up (after blending) if you prefer to eat it warm?
I desperately need to buy a blender 😢 Thanx for the recipe.
i honestly never get it right. Will try .thank you
I'm definitely trying it. Thank you
Thank you so much 🙏🏾❤️
Omg she should be a chef that’s perfect custard
U make a person wanna try out all ur recipes and cook more. SAK'THANDI!!! 💕
This looks good 👍 and yummy 😋😋😋😋
Thank you Lady K 🥰❤️
I would be lost without this video
Blender, that's it! Thanks sis👍
Can you do that without cream
I love how you make your custard, mine always gets lumpy if I delay the stirring, but now I have seen how you make yours and will definitely do it this way!
I finally tried this recipe and I'm proud to say I'm never buying ultramel ever again. They just lost a loyal customer...just like that 😂😂 Thank you!
If I dont have cream?
I like your recipes
May I ask whats the ingredients? I watched the whole video but I still dont know what cream and milk did you add at 2:37
La part ye blender is the one 🙌🏽 all this kanti the blender is the way
Making it for mom . Thx
Hai no😫💕💕 the blender is a genius move
Ooooooooh wooooow ❤
Hey Ma’Dlamini ❤️
Hey sis. Thank you so much for the video, I am definitely going to try it. One question, can I also have it warm or is it going to change the taste?
Looks yummy 😋
How long can I keep it in the fridge with that consistency?
Will this custard also set or will stay creamy? Thanks for the recipe!
Can we use that for bread filling?
Tried your recipe. It was so yummy!!! Please post more recipes.❤
You are a star 🌟
Danki mabebeza, will definitely try it out
Thank you sweedie 🥰🙏🏾
What is the name of the cream you used
Love your channel❤️ let's get to 10k subscribers 🎉
Please just add the recipe in the description box, makes it easier for your subscribers 🙏🏾❤️
Thank you sso much. This is sso appreciated. ☺️🙏🏾 I usually add the recipe in my videos just so people watch and not just screenshot the recipe, it adds to my watch time. Thank you so much. I’ll consider
@@duindulge3798 we are at 13k💃🏽💃🏽💃🏽
Thanks for the explanation🙏🏾. Makes sense, maybe you could just give us the ingredients list to the description box.
Nice one
Mmmh yummy if I don't have a blender can I use the mixer
Sakthandi ❤️❤️❤️❤️
I can only buy Bird's custard powder where I am. I just following the instruction on the tin and it's fine. If I want it a bit thicker I add a little less milk. It's all done in one saucepan so that's the only pan to wash.
I make trifle custard with custard powder but add at least a heap tablespoon more. I don't worry about a skin forming as when only slightly warm I whizz it in the blender with extra vanilla essence and a couple of tablespoons of double cream. While it's still slightly warm I pour it onto the chilled jelly and cover in cling film. Easy then to add cream on top. I'm doing one for church this weekend. Ppl always comment favourably on the custard. Chocolate orange trifle is favoured.
This looks yummy I want to make it but I did not understand how much milk you used beside the half cup can you plz mention it thank you
Hello is it whipping cream?
I like my custard cold will it still be as smooth if I leave it in the fridge?
Can u plaese share the recipe of pudding😊please
So you decided not to add the sugar?? I missed that step ... Cldnt see it being added.
How do I add bread to this
Why it called vanilla custard with out vanilla? It’s looks nice 👍🏾
Hey Mariam. The custard powder is flavored with Vanilla 🙏🏾❤️
Sis!!! Thank you. Kunini sisitya umqa we custard.
Ibengathi nga masi 😂❤️ enkosi baba 💐
🤣🤣🤣🤣
LMAO WHEN SHE SHOWED THE CUSTARD JAR I FROZE
Can I make it with sour milk?
Can we add Grapes or Apple like Fruits in it before the custard is ready to be eaten ??👌❤❤👍
Can you make homemade ice cream out of this custard
Are babies allowed to eat it😁😁😁
Can't hear what the recipes are?
Not a big deal very simple every one knows
You should list ingredients , everyone is asking for the amounts
If anyone is feeling empty, lonely, depressed etc, I want you to know that Jesus loves you, and He is the Only one who can make you feel true love, happiness, joy and peace. We need to repent of our sins and turn to Him and start living for Him and He will be there with you every step of the way.
Help
I'm Muslim
shut the hell up
I had *one* job, and almost burnt the entire house down. I'm 13.
What's all that random noise in the background? It's really loud. Can hardly concentrate on what she is saying. Try to filter that out next time please.
Your speech directions very poor maybe try subtitles next time cos obviously you can't multi task