Non-Stop Cooking 2 hours 23 Different Variety Dishes｜Karinderya (Filipino Mxied Rice)【GreenRiceBall】
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- čas přidán 21. 07. 2024
- Karinderya (Filipino Mxied Rice), Cooked 2 hours 23 dishes with 4 gas stoves simultaneously.
Please correct me if the dishes name wrong 😄🤦🏻
0:00 Start Preparation
1:38 Start Cooking Pork Menudo (Pork Sliced Liver In Tomato Sauce)
3:13 Start Cooking Pork shanghai (Pork Spring Roll Shanghai Style)
4:27 Pork Menudo (Pork Sliced Liver In Tomato Sauce) Ready
4:54 Pork shanghai (Pork Spring Roll Shanghai Style) Ready
5:37 Start Cooking pork bopis (Pork lungs)
5:56 Start Cooking Pork Adobo (Pork Adobo Style)
6:29 Pork bopis (Pork lungs) Ready
6:55 Pork Adobo (Pork Adobo Style) Ready
7:16 Start Cooking Bicol Express (Filipino Spicy Pork Stew)
8:01 Start Cooking Pork Dinakdakan (Pork In Lime Dressing With Onions And Chili Peppers)
8:59 Start Cooking Pork Sinigang (Sour Soup)
10:06 Start Cooking Pork Sisig (Pork Face Stew)
11:34 Pork Sisig (Pork Face Stew) Ready
12:09 Bicol Express (Filipino Spicy Pork Stew) Ready
13:23 Pork of Sinigang (Sour Soup Pork) Ready
14:15 Start Cooking Eggplant
14:23 Start Cooking Sinigang Vegetables (Sour Soup Vegetables)
15:33 Pork Dinakdakan (Pork In Lime Dressing With Onions And Chili Peppers) Ready
16:16 Sinigang Vegetables (Sour Soup Vegetables) Ready
16:50 Sinigang Soup (Sour Soup) Ready
17:34 Start Cooking Adobo Balunbalunan (Chicken Gizzard Adobo Style)
18:52 Start Cooking Chicken Atay adobo (Chicken Liver Adobo Style)
19:27 Adobo Balunbalunan (Chicken Gizzard Adobo Style) Ready
15:53 Start Cooking Chicken Afritada (Chicken Stew In Tomato Sauce With Potatoes, Carrots, And Bell Peppers)
20:56 Chicken Atay adobo (Chicken Liver Adobo Style) Ready
21:27 Start Cooking Chicken adobo (Chicken Adobo Style)
22:13 Chicken Afritada (Chicken Stew In Tomato Sauce With Potatoes, Carrots, And Bell Peppers) Ready
22:54 Start Cooking Pakbet (Mixed Vegetables Sautéed In Shrimp Sauce)
23:44 Pakbet (Mixed Vegetables Sautéed In Shrimp Sauce) Ready
24:09 Chicken adobo (Chicken Adobo Style) Ready
24:35 Start Cooking Paksiw Salmonete Fish (Mullet Fish Cooked In Vinegar And Garlic)
25:51 Start Cooking Puso Nang Saging (Heart Of Banana)
26:44 Paksiw Salmonete Fish (Mullet Fish Cooked In Vinegar And Garlic) Ready
27:25 Puso Nang Saging (Heart Of Banana) Ready
27:54 Start Cooking Adobo Isaw (Intestines Adobo Style)
28:06 Start Cooking Fried chicken (Fried Chicken)
30:00 Adobo Isaw (Intestines Adobo Style) Ready
30:31 Start Cooking Dinuguan (Pork Slices Cooked With Pork Blood)
30:43 Fried chicken (Fried Chicken) Ready
31:09 Start Cooking Fried Hotdogs (Fried Hotdogs)
31:23 Fried Hotdogs (Fried Hotdogs) Ready
31:44 Start Cooking Fried Salmonete Fish (Fried Mullet Fish)
32:35 Fried Salmonete Fish (Fried Mullet Fish) Ready
32:49 Start Cooking Tortang Talong (Fried Eggplant)
34:18 Dinuguan (Pork Slices Cooked With Pork Blood) Ready
35:07 Tortang Talong (Fried Eggplant) Ready'
35:10 Completed 23 Dishes
#Karinderya #panlasangpinoy #filipinofoodmovement #filipinostreetfood
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The food industry is no joke. Lots of hard work, very little pay and a thankless job. Kudos to those who work in this industry!
My grandmother told me before that in these kind of industries you'll never go bankrupt because food is a necessity. People will look for you, that is if you are a good cook.
@@Janasartgallery that's false. A lot of food businesses fail before they reach their 6th month. You can be the best cook but if you can't do the business side then you'll likely not make it.
@@Moss_piglets it is not false
@@avatarwan5780 well, guess what? A lot of businesses went out during the pandemic even the ones who serve great food. Like I said, food businesses are a lot trickier than you think especially if you've never been in that industry. Knowing how to cook well is more than what you need to run a successful business.
@@avatarwan5780 Where's your evidence that food businesses never go bankrupt?
Stop talking nonsense.
I'm a Korean who lived in Philippines since young age and i'm right now feel so proud of myself that i know how the dish taste just by watching
It's 2am and i'm drooling saliva
Been to many countries but i guess filipino dishes were the most varied dish i’ve ever taste also a food that you will always crave for
I think pilipino food has a lot of variety its an Asian and Spanish Fussion cuisine
yes and there are so many underrated Filipino food! From Chinese to Spanish influences. I love adobo! My favorites are kaldereta and sisig tho💗
Mapagpanggap. Kunwari porener. 😂
Most filipino dishes are just sautes but I love chop suey especially if it's by my filipina wife
Yes filipino lang ang maraming putahi pwd araw araw mag invento sa Kong ano anong lulutuin cooking is an art too! 👍❤️😂
My grandma used to have her own karinderya before near in our school. She made a lot of friendships with many teachers, students, and other people because of her personality and of course her dishes! 🤤🤤. And her daily income with this is about P1,000-P2,000 not bad for a karinderya.
I remember my parents getting up 2 am .. going to the market and cooking until afternoon .. our karinderya is so successful but taking a toll on their health .. we gave it up and pass it on to our family cousins ..
Hi, can I visit your kariderya restaurant? 😊🤤😍
@@GreenRiceBallTV aaaaaaahlq
Masarap
ambilis magluto ni tatay galing nyo po dun.. pero wag nyo po shnugin ang bawang pra d lumasang sunog ang ulam.. at sinigang po try nyo unahin ang gulay bago ang knor tamarind pra po hindi umitin ang gulay.. at tagalan nyo pi ang pag gisa pra sure mawala ang langsa at mas masarap.. un lang po napansin ko pero overall gudjob po malinis ang pagluluto nyo 👍🏻👍🏻👍🏻👍🏻💪🏻💪🏻💪🏻🍾🥰
Imagine doing this every day for God knows how long.. Salute to the people behind Food and beverage business. 👍👍👍
Passion and dedication are two of the most unprecedented characters of the actors in this content. Respect and thanks a lot!
😄
😅
@@GreenRiceBallTV gud pm sir! Ibigay m nga po sa akin ung mga recifi mo po , para my idea ako sa karenderya ko .first time ko po mg negosyo sa karenderya
Sa halagang 25 pesos mo may 1/2 ulam (sarsa included), x2 kanin, and sabaw solb na. 1 pitchel ng ice tubig panulak. When I was still in Uni, a place like this was my go to spot for a budget friendly lunch para may pang compshop pa later.
Galing ni tatay magluto , nakakapagod pero His passion and dedication makes him inspired us .. na hindi susuko kahit umulan uminit man meron determinasyon.
I really miss those great times that I go to the karinderya and eat a lot of rice and if ever, unli soup! I am so glad that we now have these videos just like the ones in other countries! Keep it up and we can see the continue rising of the world's attention towards Filipino food!
Na-mi-miss ko na tuloy lalo... 🤤
This is really awesome! Sana mawala na ang pandemia at makabalik Kami sa Pilipinas . Nakakamiss ang mga simple at masasarap na pagkain
Gusto ko to. Tulad nung mga Japanese channels about Japanese street foods, Yatai etc... No talk.
we used to have a small stall in front of our house, offering fishball, kikiam etc .. it was tiring and now we just replaced a small sari sari store, salute those who have a cafeteria because you really need patience, strong physique and positive thinking in this type of business.
The best filipino dishes 😍😍😍 ang sasarap lahat Grabe nakaka miss umuwi ng pinas ❤️ greetings and Watching from Middle East Bahrain 🇧🇭
Salute sayo Tatay. Bigyan kapa sana ni Lord ng maraming lakas sa pang araw2 ng iyong buhay.
Hats off sa mga kusinero..
Never mind the critisizm
The effort and hardwork is what matter most..kudos
I Tweeted this on Twitter. Love the food my wife is Filipina! Lovely and Caring people.
Nakakatuwa nman kahit bisi sa kusina kitang kita na malinis and maayos kusina nila.
Naranasan ko lahat yan noon..jan din ako nag umpisa ..saludo ako sa mga kusenero ninyu.. god bless
This is hardwork to the 10th power. 🥺 Salute to the carinderia workers. Back then we been selling agahan or morning meals like rice stew, pancit, sopas, spaghetti or palabok. It's physically taxing. What more a large-scale carinderia like this! I wish they have strong health.
Yung bopis bumubula na hahaha
Sarap tignan ang dali makatapos mag luto
Pinsan ko nagluluto 36 dishes sa malalaking talyasi, madaling araw nag-uumpisa until before lunch. 5 kalan ang lutuan, sabay-sabay ang 5 ulam.
1 chef, 2 assistant sila.
My mom and dad also owns a food eatery near the public market with more than 15+ dishes a day. Their best seller is the undying "kare kare with bagoong" which is only available twice a week.
We also got the unlimited "sinigang or bulalo" soup alternately.
The price? You can have a rice and "ulam" for a total of P40 or less than a $1.
If it's your best seller why not cook it everyday?
@@justicedemocrat9357 Because customers may not try the other dishes.
YES THANK U BECAUSE PHILIPPINES ALSO MADE VIDEO ABOUT COOKING LIKE IN SOUTH KOREA HOPE MAKE MORE ☺️☺️☺️
Ang mga tagaluto ay maituturing na mga artist sapagkat Ang pagluluto ay isang uri Ng sining...mabuhay lahat Ng mga tagaluto...at kming mga taga Kain...more power syo kuya at SA business nyo Po JN...
na miss ko na kumain ng pinoy food,,watching from taiwan
Omg almost 1M congrats sir . Patients is the key to vlogging . 🇵🇭👍
Ayay d gaano niluluto mga karne 😅😅😅
Pinanuod ko talaga ng buo ang video 😅 napalike na ako
I love the documentary style of the video. Napaka aliwalas at enjoy panoorin. Gusto ko na rin puntahan ang kainan na ito 😊
I miss Filipino food and carinderia food. Good ol' times. 💖 Thank you for this. 🥰
I don't know why but for me this kind of video makes me entertained and relax as well, I really loved this kind of video.
kudos to kuya sya lang mag isa nag manage sa karinderya. Amazing!
Nakakatakam naman ang mga lutong ulam niyo. Sana makadayo kami diyan pag nakauwi kami ng Pilipinas.
im so used to watch Korean Buffet making videos that I thought this one's Korean too. then, the first menu i was like "Parang menudo to?" then I realized that this a Filipino karinderya O_O very nice!
Kaya pala msrap mga ulam s karenderya minsan pangat 🤣
… Grabe ung dedication and Passion 😍🥰 Above all NAPAKA LINIS ng pagluto at mga lutuan. Na tatakam aqo habang na nonood 🤤🤤🤤 Ganitong luto ung masarap at bina balikbalikan kasi alam mong made with LOVE 🥰 Kudos po and Lalo na kina Daddy na nasa video. God bless you more 🙏🏻🙏🏻🙏🏻
wow sarap miss ko na mag luto sa canteen. dati ako may canteen. keep safe and godbless po..
sa sobrang kabisado na laging sakto pag sinasalin sa lalagyanan di umaapaw sobrang sakto
may sobra unti
We used to have our canteen business and I used to cook dishes with our staff. It’s very hard but it does pay off when you see customers lining up to have their meals. 🥰 It just bothers me that the caption/name of dishes in this video are not in order hahaha
Korek tulad ng bicol express d nmn bicol express an pinakita
Agree hahaha yun din napansin ko
Sana po may istante tayo na may salamin para maproteksyunan yung mga ulam sa alikabok ng kalsada. Mukhang masarap po lahat nakakagutom. Good luck po!
Ang sarap nmn.. lahat gusto ko tikman o iulam.
Kuddos for your determination to live and survive the daily hardships in life. You have so much dedication in what you do. Such a good cook...now I'm hungry po. 😜
love the effort and the channel still growing so I wont make criticism
Wow. Grabe. Sarap ng mga ulam. May pag pipilian ka sa halos isang bwan na iba iba Hahaha
grabe ang dami kung natutunan..salamat sa pagabahagi lods.. may idea na ako dito sa lugar namin.. hilig ko din kasi ang pagluluto.. 🥰
iisa ang style ng luto..kinopya lahat sa sinigang..sabaw is life😂😂😂😂😂
Anu pa
Lutong baw 😂 masabaw 😆
Laki sigurado turbo !konti rekado masabaw!malinis nmn,laki Ayos lang timing captions kahit mostly fast forward !
Madame dn kasi mahilig sa sauce or sabaw
@@nothingmoresomewhereinthem1924 😊
I miss filipino foods.. Always watching here in qatar.
Let come Philippine and eat for it 😊😊😄😄👍🏻
@@GreenRiceBallTV this year i will resign to my job and go bck to manila to see my family .
@@christianplata6633 welcome back 😄👍🏻
nakakatakam. sure ako, blockbuster ang carenderia nyo
Wow all masarap,kakagutom .thanks for sharing
inilaan nila sa Chino Roces Ave
Davila, sa tabi ng "Jade Hotel and Suites", hayaan at subukan ito.🤤👍🏻😊
Yummy!! In Karinderya, it is a must to order 1 meat and 1 vegetable menu plus ask for a free soup 🤣
Hi, i noticed you got some stuff wrong hahah i'm filipino so i know :)
You labelled the sisig as pork adobo, dinakdakan as pork sisig, pork adobo as bicol express, and the bicol express as dinakdakan.
you also got the balunbalunan (gizzard) and atay (liver) mixed up.
the fish used isn't salmonete, it's actually called galunggong (mackerel scad).
nice vid tho!
Not Dinakdakan that was a Pork Kilawin
I'm also a cook, and I noticed that the cook made a shortcut in cooking most of the dishes like that so-called menudo and didn't even saute it well or even marinated it. You won't be able to get the yumminess or the umami flavor profile of a dish if you do just that. We call that kind of cooking "pinagulong lang sa kawali." I also had my own carinderia in the past but I would really take time to marinate and saute all the meat items very well to achieve the best taste of them all that will make customers come back over and over.
sipag at tiyaga talaga kelangan para mabuhay ng marangal sumasaludo sa inyo mga kabayan watching from Singapore❤️
I thankful to see this, hindi puro na lang foreign food.
More than half of this is labeled wrong. The Bicol Express was marked as Pork Adobo, and the Bicol Express was marked as Dinakdakan. Definitely the Dinakdakan was mislabeled too.
Indeed!🙈
Ung dinakdakan ba ung strips ng pork skin na may suka?
Truuue!!
sinasadja niya para mag comment tayo haha
Trueee
Good Job kay Tatay... Napaka sipag. Ang daming ulam na naluto. God Bless and Good Health po.
Angsasarap naman po ang mga niluluto ninyo. Nakakamissed tuloy ang mga pagkaing Pilipino. Salamat po sa pag share ng video ninyo. Nag subscribed po ako sa CZcams channel ninyo para sa suporta sa ating mga kababayan. Pagbati po sa inyo mula sa Canada 🇨🇦
Thank you po 🙏
Wow, I'm now craving at the middle of the night. Carinderia food is the best.
Naaliw ako sa tortang talong ang crispy pwede tumayo mag isa
hahahahahahahaha
galing ni tatay mag luto sa loob 2hrs 23 dishes naluto nya grabee ♥️
Not hating the person pero impossible 23 big amount foods per dishes ang nagawa for only 2hrs and ung iba halos minadali lang hindi gaano ginigisa ung pork deretso lagay tubig kagad pero iba iba naman tayo ng style. No hate tho.
Init lang yun iba.
@@razetv6423 true
Asan ang galing doon?!🙄🤣
Sorry, pero for people questioning asan ang galing ni tatay? Di nyo siguro alam how difficult to prepare for this food tapos done na ng 5:30 am. Kahit yung iba ininit, may mga niluto pa din na ibang dish. My mom and I used to cook ulam and breakfast tapos magkano lang kita. Breakeven tapos pagod pa mamalengke.
Bago mg pandemic at umupo si isko. Nka pg pwesto din Ng karinderya sa divisoria, mg uumpisa kami mg luto 3pm hanggang 7 Ng Gabi, tapus alas 3 n nmn Ng madaling araw. Mkakauwi kami mga 8am na. Araw2. Nkkapa2god pero masaya..
hi, salamat sa view, meron pa rin ang restaurant mo? baka pwede ko bisitahin?😊
Wow I'm hungry now after I watch this cooking lessons
Looks delicious
Kaya po maraming sabaw kasi karinderya siya, yung mga bumili nagpapadagdag ng sabaw sa ulam. Yung iba nga kanin lang bibilhin nagpa-patoppings lang ng sabaw 😂 #college days
My dream to have karinderya like this...
Sa mga hnd po nakakaalam check his previous content hindi po Pinoy ang may ari ng youtube Channel na ito kya be considerate kung mali mali man ung labeling nya at responses nya senio. ~Just sayin 😁
I’m thinking he is either from Singapore or Malaysia or Indonesia. Correct me if I’m wrong po just based on my observation.🙃
d ako ganyan mag prepare at magluto pag ako ang kakain, pero yah! malupit ka manong mag luto, hats off!
Wow ang linis ng karinderya. At nang taga luto... Salute! Iilan nalang ganyan ngayon.
oo, napakalinis ng kusina , tara na para kumain👍🏻🤤😄😊
Expert si Manong sa cooking , ang galing nang variety of Filipino dishes niya . Nakaka miss , saan po eto Banda at nang Ma punta Han
Swimming pool s sabaw😜
uhmm now I know kung bakit maraming nagsasabi na napakasarap ng mga luto kong pagkain.. sobrang malayo pala sa style ng pagluluto ni kuya cook ✌✌😁😁
Sablay po eh 😂✌️ pero kanya kanya nmn ng diskarte sa pagluluto. Kaya mainam tlga yun sariling luto mo alam na malinis at paano niluto ng maayos.
Hahaha
Binuhat pa talaga sariling upuan 🤣
May eatery din po kayo?
That chef is really a chef to know all that dish 👍👍
kusinero 😂
Well, he is the cook so he better know the dishes....
@@juliuslu1222 Tama.Kusinero.Hindi chef.Bagsak na sa culinary school sa basic hygiene pa lang,kahit gaano pa kasarap ang luto.Dapat matibay sikmura mo kung kakain ka sa karinderia.Kasi this is just how it's commonly done. Kaya andaming Asian restaurants bumabagsak sa mga health inspections sa America eh.😂😂😂😂
Except they got some of the English name of the dishes wrong. Funny tho. Looks yummy.
@@cheapnchic5013 I dont get why youre comparing America and Philippines? Both countries have different standards. They are 100% Chefs in Philippines standard.
Thank u for sharing nakakatulong ito sa binabalak Kong negosyo
Morning! Mtrabaho talaga pag karendrya. Pero masaya nman pag maraming customer lalu nat binabalikbalikan nk2limutan Ang pagod khit konti lng income okay lng. Go go lng laking tulong din yan sa family free na ang food. Full support to you Sir..
Saludo po ako sa mga katulad nyo
Ngayon lng ako nkakita ng cnabawang pakbet😅😅😅. Lhat ng ulam nya ngla2ngoy lhat sa tubig. Sowe✌✌✌
iba pa rin ang lutong bahay, paninda kasi kaya maraming tubig,
Syempre ung mga customers request lagi dagdagan sabaw or sarsa
Paninda po kasi . Di sya kikita kung konte sabaw dami laman
Bakit gabi kopa napanood to?? hahha nagutom tuloy ako ang sarap naman niyan
Ganda ng concept, parang ung napapanood ko sa Japan
Wow 🤩 , ikaw ba si Chui Show? 😱😀 big youtuber, nagulat na nandito ka. salamat sa iyong panonood. hayaan mong mag-ayos ng outing together balang araw.👍🏻😊
Pak u chui hahahaha🤣🤣🤣
Kakagisa lng ng karne hinulog na patatas at carrots sa menudo🤣🤣
Edited na po ang video. Cut na pra umiksi
Edited na po ang video. Cut na pra umiksi
Liked, Subscribed and placed under Favorites!
Wow as in wow amazing 👍👍👍👍🙌🙌🙌🙌🙏
Mukang maSarap daming ulam at malinis tignan.. pero na pansin ko lagi sunog yung bawang kada gisa nya heheheh...
Edi ikaw magisa hahha
Edi wow basic lng yan bobo
Pansin ko nga po, laging sunog bawang. Hiwa sana muna nung sibuyas at luya bago lagay bawang,para di masunog.
Yung mga costumer gusto nilang sunog na bawang ayaw malasahan. Kailangan nyan lakasan yung apoy kasi marami naka line up na luluto. Tao lang po sya
Some labels are wrong. Everything looks delicious tho. 👏
True yung dinakdakan may gata chour
Kaya pala nagulat ako sa bicol express 😆
Yung Bicol Express dapat Adobo
Ung atay tyaka balunan napagpalit hahahahaha
Sarapppp naman nyerrnnn! Da best talaga ang pagkaing Pinoy!
Sana Lalo pa pong umunlad negosyo nyo Tay saludo Po Ako sa inyo hndi Po biro Ang mag karinderya
For those who are thinking if some food are reheated, I think they are pre-cooked in that evening.
Early morning
so... its re-heated?
kase meron palambutin na ulam tsaka masarap un tanim ang lasa sa ulam😋
Yes we reheat our food bcos we don't want to waste it 🥴
@@gergergrw uhm no. i guess you dont know anything about cooking.
12:33 bicol express? Akala ko adobo yun Hahahaha
many more of this content please ❤️
very clean preparation.
My dream to have something like this.
Me too
I think the name of bicol express and pork humba is interchanged
Yes! Hahaha
Correct ka diyan
👍
Yes.. hahaha overall masarap lahat 🤤
yea, the atay and balunbalunan too.
Nice! Thank you for sharing😊
so wonderful, so many delicious dishes, I love to accompany you
30:54 So the English of "Fried Chicken" is Fried Chicken?!
Wow. Thank you for translating. 👍
Piniritong Manok sana, pero yaan mo na. Haha!
Tama ang title karinderya kz puro sabaw lalo na Yung menudo saka Yung Shanghai di man pinatiktik Yung mantika direcho display again
WOW, the selection is impressive
Hardwork to the max. 🙌🏽
I love Filipino food. 😭
This is extremely hard work to make that many varieties , I struggle with just one dish to make it right . Bless their heart .
Don't start sautéing the garlic before you slice ce the other vegetables... You always end up burning the garlic.