TikTok's Viral 1950 Tomato Soup Cake | RECIPE
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- čas přidán 4. 12. 2021
- Let's bake one of the famous midcentury tomato soup cakes! - Recipe Below.
MY COOKBOOK: geni.us/BakingYesteryear
-- Ingredients: CAKE
2 Tbsp margarine/butter
1 Cup Sugar
1 Can condensed tomato soup (10.75 ounce)
2 Cups flour
1 tsp each of: ground cloves, ground nutmeg, ground cinnamon
1/4 tsp salt
1 tsp baking soda
-- Ingredients: FROSTING
3 oz cream cheese
3 Tbsp whole milk
3 Cups confectioner's sugar
1 oz bitter or bittersweet chocolate
1 tsp vanilla extract
1/4 tsp salt
(Alternate Frosting: 1/4 cup whole milk + confectioner's sugar until thick)
-METHOD-
1.) Cream sugar into margarine/butter
2.) In a separate bowl mix together the flour, spices and salt. Sift if desired
3.) In yet another separate bowl, mix together the tomato soup & soda.
4.) Alternate adding the soup mixture & the flour mixture into the creamed butter/margarine
5.) Turn into a greased & floured loaf tin and bake at 350ºf for 45-55 minutes. OR until a toothpick inserted into the centre of the cake is clean when removed.
-FROSTING METHOD-
1.) Beat cream cheese until smooth. Be sure to scrape down the sides of the bowl through the process.
2.) Gradually add milk, beating until smooth.
3.) Gradually add confectioner's sugar, beating until smooth
4.) Add chocolate, salt, and vanilla. Beat until consistent.
5.) Frost the cooled cake (cake with this frosting should ideally be eaten within 1-2 days)
Thank you for watching :)
TikTok: @bdylanhollis
Insta: @bdylanhollis
As someone who can’t eat chocolate but loves the flavor, I was really happy to learn about tomato soup cake and the reactions you get from people when you ask them “want some tomato soup cake?” Is completely worth the effort of making it
As a general rule, a square of chocolate is one ounce. Baker's Chocolate used to come in packages of 8 individually wrapped, one-ounce squares. Then they started selling them as bars instead, which they claimed made it easier for the chef/baker in some (unspecified) way, but really, it was so that they could put four ounces of chocolate into their packages instead of eight, without reducing the price.
Shout out to Dylan's sense of style. I'm sorry, home boy can pull off pearls. 'Nough said.
"If I don't focus on something too much it turns out perfectly." I HATE HOW RELATABLE THAT LINE IS FOR ME.
I love the contrast between your tiktoks and your full walk throughs. On one had you have pure energy and hillarity and while these longer vids still have the energy they feel less like "hey look at this maddess, does it work?" And more like "This maddness works, this is how to do it with a side of what it is" which you just don't get anywhere else. I hope you keep doing these longer ones ^_^
when he said his most successful bakes are the ones he does in passing... man do i feel that on another level! whenever i cook on autopilot no measuring just vibes and feelings, they turned out to be the most delicious version of the dish! and i cant replicate it because i dont remember the ingredients and how much i put in the dish
Dylan, you are not crazy:
Pity you don't do more long form videos. They're fun and informative
Speaking as a child of the '60s, our family actually made this quite a lot! Yes, I remember the triple sifting of flour VERY well, that was my 'job' (I used a flour sifter, and it sure gave my five-year-old hands a workout!). However, we always added raisins into ours, and never frosted ours. I really feel I must make myself another tomato soup cake sometime soon, because I do not recall them ever tasting like chocolate! They were like a very rich spice cake. (And yes, we
You sir are to baking what Bob Ross was to painting. Never afraid to look imperfect but helping people learn to love baking and being very informative while doing so
My dad has like ALL the food allergies, so it's really difficult to bake cakes he can eat. I made this cake for our family Christmas tea and it was really nice. I tinkered just a bit and added raisins and a bit more spice than it calls for. I also baked it in a festive Bundt pan and drizzled the glaze,
I really love how Dylan insists on satisfying his curiosity and taking us with him. Stay awesome.
So happy he’s back on CZcams!!
Loved this video!
Mr. Hollis, I just want to point out that I absolutely love these longer videos. You've done so much with forgotten mid-century recipes, but you really dig into why people cooked liked that, and it's honestly one of my favorite things in cooking. The strange and weird territory food went into after the 20's is absolutely fascinating, and I love that you're using local cookbooks instead of market made stuff. You clearly are good at baking, cooking, and archive research, so. Respect.
The 2 squares of bitter chocolate are very definitely Baker's Unsweetened Chocolate, which I'm surprised as a see a "bar" on your counter. If you look at what vintage baker's chocolate looked like, it was sold in groups of definite squares (which could be split in half). Each square is equal to one once so you were supposed to add 2 full ounces of chocolate. And I think it was supposed to be the unsweetened kind, not the bittersweet kind.
It's so nice seeing him calm down to a slower pace and be a big cute nerd about the history and neat fun facts behind recipes, and talk about himself more. As well as just being a happy and pleased boi, just the look on his face when he takes a bite of the cake feels nice, I hope he's having an awesome holiday and stays this happy
Goodness gracious, what a presentation. The calm, informative tone of voice with perfect diction, the interesting history lesson preamble, the here-and-there spots of trademark charm (it’s not a BDH video unless he yells SIMINIM at some point when he needs to, after all), and the classy big-band jazz to end it all off. This has got to be one of the best cooking videos I’ve seen, right up there with Babish.
As someone who claims to only be doing this since 2020, you have been remarkably entertaining and educational to me. I LOVE cooking but baking scares me. You have helped me out of my comfort zone. I just got done with your Cold Oven Cake and LOVE baking the Ice Cream Bread with different Ice Creams!
Is it just me or is this guy just the definition of wholesome!