Thank you. I've been voluntold to bring tenderloin to Christmas this year and will be following these steps. Then I will sous vide and sear to make it simple.
Wat r u talkin about?? R u a hater??? Why waste time on a hating comment? They did a good job 👍 Oh yea u wouldn’t be here hating if u could cook 😂 sooooo why hate learn to cook u worm 🪱
Might want to watch a video on how to butcher it first before you post your not as efficient max trim minimal loss process. Sorry but it is what it is.
This presentation, although brief, time wise, is all you need to know to break down a whole filet. Nicely done !
“She’s hot and I’m old.” Love it!
Thank you David! I cut whole tenderloin today thanks to you and Leanne! Merci!!!
Thank you. I've been voluntold to bring tenderloin to Christmas this year and will be following these steps. Then I will sous vide and sear to make it simple.
"Voluntold" is a word choice that has entered my world. Thank you for this.
Better than anything on food network right now...
⭐⭐⭐⭐⭐
Totally Agree.
Great video David
Thx man!
Nice 👍
Love the Picture of Walter Sobchuk!
Nice catch!
Been doing this for years, but I bacon wrap my fillets and tie with butcher's twine.
Classic.
Nicely done...
Thank you Stephen!
I use the chain to make a homemade brown sauce for Christmas
Great idea!
𝚙𝚛𝚘𝚖𝚘𝚜𝚖 😍
cant even tell what hes cutting bc the bad camera angles
Why waste your money?
Wat r u talkin about?? R u a hater??? Why waste time on a hating comment? They did a good job 👍
Oh yea u wouldn’t be here hating if u could cook 😂 sooooo why hate learn to cook u worm 🪱
Might want to watch a video on how to butcher it first before you post your not as efficient max trim minimal loss process. Sorry but it is what it is.