Kajmačnica stara agdali pita koja vraca u djetinstvo.Old agdali pie that goes back to childhood

Potrebni sastojci su:
1litar mlijeka
200 grama secera
50 grama maslaca
200 grama griza
skuhati i ostaviti da se prohladi pa dodati
4 jaja
250 gr. kajmaka domaceg. ili mileram/kisela pavlaka sa najvisim procentom masnoce
peci na 180°C 25min.
Agda:
600 grama secera
0,5l vode
kuhati 10 min.
hladna agda-vrela pita
4 komada jufke za pite i baklave
200 grama maslaca za premazivanje
Required ingredients are:
1 liter of milk
200 grams of sugar
50 grams of butter
200 grams of semolina
cook and allow to cool then add
4 eggs
250 gr. homemade cream. or mileram / sour cream with the highest percentage of fat
bake at 180 ° C for 25 min.
Agda:
600 grams of sugar
0.5 liters of water
cook for 10 min.
cold agda-hot pie
4 pieces of pie and baklava noodles
200 grams of butter for coating