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Filipino Arroz Caldo With Leah Cohen | Quarantine Cooking
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- čas přidán 1. 08. 2024
- Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods. Leah’s arroz caldo, a Southeast Asian rice porridge, is made with two kinds of rice, chicken thighs, chicken stock, and a variety of flavoring agents like fish sauce, soy sauce, ginger, scallion, chili oil, and more. She tops her arroz caldo with a sous vide egg and crispy fried garlic, making it a perfect warming breakfast. Check out the recipe here: www.vice.com/en/article/n7wpm...
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I heard “A rose called oh”
me too! almost made me click off hahah
yea that was painful to hear
"sous vid-ay"
Happened to scroll to this comment whilst she was pronouncing it. Can't unhear it.
I wish I could un-hear that. It’s as if she’s literally never heard it pronounced by a Filipino before (I know she’s half pinay but sheesh)
For all the people saying they're "shocked" she made it so well, she has a Filipino mom. Look it up.
Dale Talde is also Filipino, but he also continually presents Filipino dishes with modernized riffs that pisses off traditionalists. I think people are more surprised that this is a pretty conservative preparation for a restauranteur of fine dining.
you don't have to be an ethnicity to cook a dish well tho. you just have to care and be willing to learn
I think she elevated it by using a sou vide egg. That runny egg yolk makes it even better.
Its actually the opposite. Shocked that she didnt.
She a fraud bish.
Title: "Filipino .."
Filipinos: "Who summoned us?!"
Truuuuuuu lol
I am here
reporting for duty bossing
🙋🏽♂️
You rang?
Breakfast of the Filipino Champions
HELP!!! Everybody at my school cyberbullies me because they say my videos are extremely BAD!!! Please help me, dear tra
Nah Puso ng Baka
nope
Nah.. she can’t even pronounce the meals in proper Tagalog... she a fraud 😂
Champorado....sensei level breakfast
The first time I went on vacation with my caucasian in-laws (To Hawaii) and they saw me eating rice for breakfast, they thought I was crazy. 😆 #riceislife
I think her recipe looks great and delicious coming from a filipino. just hope the comment section would focus more on her recipe than the way she pronounces the food..
You can add fried shallots / garlic on top of the arroz caldo. It will elevate not only the flavor but the scents as well.
I second this. It also adds a nice crunchy texture when freshly added and not mixed in.
YES! This is how we do it in our household-sticky rice and rice!
is that like japanese rice?
@@HenriqueOz Japanese rice is short grain, but not the same as glutinous/sticky rice-but I think it’ll suit the recipe!
Same! My mom makes it with sticky rice too! ❤️
Hello how are you?
Thanks for featuring one of my favorite comfort foods. Growing up in the Philippines, I ate a lot of arroz caldo. Now as an adult in NYC, I still love this rice porridge dish.
can be eaten breakfast, lunch, meryenda, dinner, midnight snack.🇵🇭🇵🇭🇵🇭😋😋😋💖💖💖
nice, luv 2 eat A Rose Call Dough
Hey did you hear about the Filipino contortionist?
he was a *Manilla folder.*
Ha! ha! ha! haist!
No
@@peeplup yes!
This is my wife’s favorite, she’s American and I’m Filipino.
Filipino here - and I am super impressed with the recipe! Will be trying it out.
Definitely brings up memories from childhood, I need to make this recipe! The only Filipino recipes that I’ve brought and used with me since leaving my parents are Filipino spaghetti (my all time favorite) and bistek which is so simple to make.
Calamansi gives such a different flavor
indeed!
Nicely done! 😎👍🏻 Exactly how I was taught cooking Arroz Caldo by my father when growing up and learning how to cook Filipino food.
Tinolang Manok on Rice is just Arroz Caldo with extra steps.
Also, mixed sticky rice and regular rice makes sense. Some like their lugaw soupy, some like it thick. Some like using boned chicken, boneless is also fine. Toasting the rice in the oil first? Heck, neat trick for extra flavor. YMMV.
How do I unlearn this hahahaha
That knife looks like it's from Nacionale Bladeworks, a Filipino brand, pretty cool tbh
Thanks for featuring this childhood food which my Ima (as we call our lola or grandmother) would cook for us back in the day.
One of the best pinoy winter comfort dishes.
i made this last month one of my favorite during winter im gonna make it again i used chicken legs for the broth so yummy i just boiled put some seasoning eggs to
i will make later :) i love arroz caldo, but i like it a bit soupy, so i grind the rice a bit and put more stock. and i like a bit yellowy so i add some saffron too. Serve it with chili oil for extra kick with a hard-boiled egg on top.
Just wanna thank for all those wonderful videos. I get so much inspiration on this channel. Thanks a lot :) Stay blessed ❤️️
I need to try these delicious food 🥘🤤
this is the way i cook arroz caldo! i learn that way of cooking by my mom! it taste really good! comfort food in rainy season! thanks for sharing this! god bless you!
i cant watch this, the audio sounds like im in a fishbowl
Sounds like i’m inside a bathtub
I know! How dare these people not have professional audio setups as they record themselves from home during a pandemic.
now I can't unhear that. Definitely not watching the whole vid anymore 😑
I've been eating arrozcaldo/lugaw since I was a kid and this is one of the best one I've seen.
This is exactly how I'd cook it. 😋
i literally just had this the other day!! soo bawm!
so good,
her power outlet is crooked and it really bothers me...
it's not crooked, your eyes are slanted. Just kidding
@@tonytone5300 lmaooo! Racist but funny
Yummy! My mom cooked this for us growing up.😃
I think most Filipinos prefer arroz caldo with soup.
O.m.g. this has to be the best..yum this is a no joke recipe.. Loving g it from out here in Beautiful San Francisco California..
Perfect for cold weather!!! Ugh🤤🤤
Love that you made a Filipino recipe!
I’m not even Hispanic and the way she pronounces Arroz Caldo tickles me.
It’s also not Spanish it’s Tagalog.. so doubly cringy... she’s a well known fraud when it comes to trying to make money using her half ethnic mix.
Z C damn I don’t know her but that sucks if true :/
@@D-Z321 yea definitely not but the languages have a little similarities. A Hispanic person at least wouldnt have butchered it that bad😂.
@@D-Z321 arroz caldo is a spanish word.
@@D-Z321 Arroz Caldo is a Spanish word.
And don't tell me the dish originated from the Philippines as it is the Filipino variation for the Chinese dish Congee.
Is the knife that she uses from Nacionale Bladeworks from the Philippines? I think that handle is made of skateboards too!
Yummy! Who wants to taste it now?
Drew Barrymore knows how to cook good Filipino food like arroz caldo! 😁
her chef is Pinay
Yes!!! Love Chef Leah and pig & Khoa back in nyc ❤️❤️❤️
Nice kitchen and awesome food 👍🏼.. I don't turn away from comfort food 🤗
Really good Arroz Caldo recipe! Thanks for sharing this version, I'll give it a try :)
The videos are really fun.
LEAH!! AWESOME
Nice one. Thanks for featuring this....
wow that looks really good!
Wow that looks amazing
That's how I cook arroz caldo (roasting the bigas or uncooked rice 😀 ) and I'm not Italian 😅
But I usually boil the chicken meat first then remove the meat and use the broth as the stock for the arroz caldo 😁 👌
Always cooked and served best on a rainy day 👌😎
I love the empty paper towel holder.. definitely a filipino house because we use napkins from McDonald's
A Jokoy mom joke.
doesn't really matter how it's prepared as long as it looks and tastes and smells like arroz caldo. fish sauce instead of soy sauce tho
my mom like it thick like how you made it, I like it runny/soupy. You can also replace the rice with oats for healthier version.
my favorite
Her arroz caldo looks dry. She needs to add more chicken stock/water.
Finally!! Im looking for this comment.
Im pretty sure that it should not be that dry.. like a paste.
Im not dissin the recipe. Just the consistency..
ok she said NOT traditional so please stop freaking out. ours is never like this... this is too fancy but i bet its delicious
This is fancy? With the exception of toasting the rice, this is pretty much how my family makes it, and I consider ours fairly basic.
@@dgorospe agree. But my mom (who learned from my dad’s mom) actually does toast the rice lol! But I think the soy sauce is weird. Other than that, pretty accurate!
@@olleheyb The soy sauce isn't weird because many stalls serve tokwa't baboy with it on the side, which often comes with a soy/vinegar dip. You inevitably mix in small amounts of soy sauce as you're eating.
@@DoctorMcHerp I said “I think” it’s weird. Weird to me, not weird to you, maybe weird to others, maybe not weird to the rest.
I think the only fancy thing in this recipe is the sous vide egg. 😅 Aside from that, everything she used is basically everything in arroz caldo. The chili oil and soy sauce may be optional though.
This is how my mom makes arroz caldo as well. Sometimes she adds saffron (kasubha) too.
Nice recipe. You can make it an authentic Filipino dish just by adding Maggie Magic Sarap.
Here in our country philippines we also put lemongrass in our arroz caldo..
thats perfect😊
It's just okay to put the pepper just before serving, to taste. Slight variation but that's how it's eaten indeed.
She is awesome
Great comfort food or if you have cold.
Thank you
hello how are you?
She reps the Philippines so hard, just by cooking
I used Costco roasted chicken, crispy pork or chicken skin, and hot chili oil
Best hangover cure 😂
Yum! 😋😋😋
*dying from disease*
*dying from gunshot*
filipino mothers: "it's because you've been playing bedyugeyms for so long... here, have some arroz caldo..."
You forgot the “Haayyyy Nako” part Kuya
😂
When you say “sticky rice” are you talking about short grain rice or glutinous rice?
glutinous rice
Is the rice to water/chicken stock ratio the same as if you were just cooking rice in a pot or is there more liquid added because of the other ingredients
Wow Arroz caldo that's my comfort food 😋 love it
Looks like risotto because of the consistency
wow
Genius!!!
"not traditional" but it IS actually done that way, and in the other ways you suggested, too :)
With a lemongrass titled book nearby, I thought Leah would be adding lemongrass broth to cook the rice for that soothing lemongrass fragrance - because it’s how my family traditionally cook Arroz Caldo. But just like the Filipino Adobo, Arroz Caldo has so many ways and variations people cook it. To each his own 😊
YES!
lol she was right in saying that this is by no means traditional because my lola would be flipping her shit with this recipe
Wow so yammy food.
If her mom is Filipino, what is going on with that pronunciation? A Rose Call Dough.
1) "Ah-rowz"
2) Canola Oil
3) didn't season the chicken
🤣
I didn't expect a Portuguese name on a Filipino dish
Comfort food.
With Some Pork and beef innards is the best Filipino Aroz Caldo(Lugaw or Goto in tagalog)
👍👍👍
My mom just made this deadass
I use an Instapot to make this. Game Changer.
Given that it's cold in manila right now... 🤤🤤🤤🤤
My momma makes this with chicken wings🔥🤙
Top with pork adobo or chicken adobo and chicharon .you put into next level😉...
Yummy🤩
Nice.
Ohhh. I love my Arroz Caldo thicker too. A little bit like risotto.
WHO DARE SUMMON US!!
Basically congee
Light a candle when cutting onions.
Also, knife might be not as sharp. You will only cry from onion, if yo bruised its cells. Thats why you need sharp knife for it.
This is called canja in Brazil haha rice (arroz) cooked with chicken, your recipe looks delicious!
👍
Pilipino Comport Pood. Sarap! :)
Not bad. I like mine a bit thinner, and I would never cut the ginger down that way, and I think she should have seared the chicken a little longer, then it would have been easier to get odd the pan and would have yielded more flavor and color. I have never had it with the sticky rice with it, that's why it's so thick and I bet it sweetens it up too a bit. I'd try it.
Cool. I recommend using fish sauce instead of soy sauce, but otherwise everythings seems great. I'm not a stickler for "traditional" as long as it doesn't claim to be.