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What is lab grown meat, and would you eat it?

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  • čas přidán 15. 08. 2024
  • In this episode of Risk Bites on lab grown meat, Dr. Mariya Vizireanu takes a look at what clean meat is, and what the benefits and risks might be.
    Imagine eating a hamburger that is in every way identical to the hamburgers you’re used to eating… except that did not come from an animal. While this may sound like science fiction, cultured meats (also known as lab-grown meat, slaughter-free meat, in-vitro meat, or even clean meat!) may be available to the consumers in the next couple of years.
    Written, narrated and produced by Dr. Mariya Vizireanu, Research Associate - Center for the Study of Los Angeles (Loyola Marymount University)
    The video is part of Risk Bites series on Public Interest Technology - technology in the service of public good.
    #labmeat #cleanmeat #culturedmeat #risk
    USEFUL LINKS
    Burgers grown in a lab are heading to your plate. Will you bite? Washington Post, September 9 2018. www.washington...
    Would you eat slaughter-free meat? BBC News, October 15 2018. www.bbc.com/ne...
    Most Americans will happily try eating lab-grown “clean meat” Fast Company, August 1 2018. www.fastcompan...
    Lab-Grown Meat
    Scientific American, September 14, 2018. www.scientific...
    Lab-grown meat is coming, whether you like it or not. Wired, Feb 16 2018. www.wired.com/...
    RISK BITES
    Risk Bites videos are devised, created and produced by Andrew Maynard, in association with the Arizona State University School for the Future of Innovation in Society (sfis.asu.edu). They focus on issues ranging from risk assessment and evidence-based decision making, to the challenges associated with emerging technologies and opportunities presented by public interest technology.
    Risk Bites videos are produced under a Creative Commons License CC-BY-SA
    Backing track:
    Clap Tap by Brightside Studio. www.premiumbea...

Komentáře • 32

  • @lunathedj
    @lunathedj Před 5 lety

    Very helpful. Thanks for making the video.

  • @kolecava
    @kolecava Před 5 lety

    This is the future. I remember Jason SIlva talking about this a while back.

  • @MadManJohnSmith
    @MadManJohnSmith Před 5 lety +3

    I think that the lack of water will force the entry. Or at least come with more force.

    • @painfreesunrise
      @painfreesunrise Před 5 lety

      climate change will! meat industry has a MASSIVE effect on global warming.

  • @painfreesunrise
    @painfreesunrise Před 5 lety

    where can I buy this? is there any company offering it???

  • @vivrilcornellius431
    @vivrilcornellius431 Před 4 lety +2

    Interesting, but really shitty and loud music

  • @WhateverMan35
    @WhateverMan35 Před 5 lety +3

    It really seems to be too good to be true. The deciding factor is not going to be ethics or the environment but economics. For starters, there's a huge difference prototyping and mass production, transparency is already an issue with meat production due to some companies using water to bulk the meat or even using other meat which might not even be from the same animal and all this is the result of mass production itself.
    Employees who produce Meat 2.0 will be classed as high skilled jobs therefore they will cost more and therefore Meat 2.0 will cost more. People don't have the luxury of buying expensive food. You might argue that the farmer costs more but an animal will typically produce more than one thing be it leather, milk, manure or even glue (as raw material) from a cow.
    It may be available to the consumers sooner rather than later but it will be food for the rich for quite some time.

    • @mariyavoytyuk1854
      @mariyavoytyuk1854 Před 5 lety

      Good point about an animal producing more than just meat but a whole range of products!
      It'll be also interesting to also see how much less energy/water/other resources mass production of cell-based meat will actually use.

    • @WhateverMan35
      @WhateverMan35 Před 5 lety

      @Best CZcams channel ever! “Cows for leather are different than cows for meat which are different than cows for milk”Yes and no. The practice is more common in poorer countries where the species of cow are far less homologised.
      “Real estate. Farming requires several acres of land”
      Bwhaha, that's a moot point matey. With the world’s population at 7bn soon to be 8bn then 9bn soon after, more farming land is going to be needed regardless.
      “The rich will prefer the more "organic" meat from livestock raised in fields and the cheaper meat will be the mass grown meat from the labs.”
      Maybe in some bygone era or dystopian future.

    • @WhateverMan35
      @WhateverMan35 Před 5 lety

      @Best CZcams channel ever! This method will cut the amount of land needed by over 90%* Citation needed. Go back and read what I said and learn go what a "moot point" is. Biggest troll ever

    • @wesleyjackson5881
      @wesleyjackson5881 Před 5 lety

      When dairy cows get past there productive yrs they are slaughtered for meat. Beef hides of ALL type are used to make leather. Beef hooves are used to make gelatin. Different parts of the leather is used for different things. Some parts are used for dog treats. Some is pulverized and mixed with glue to make bonded leather.

  • @kborgfeldt
    @kborgfeldt Před 5 lety +1

    Does the term "soylent green" strike a familiar cord?

    • @sheliashuck1633
      @sheliashuck1633 Před 4 lety

      Ken Borgfeldt exactly what I was thinking. When it starts to be human embryos.. oh wait, dont they do that already?

    • @pamjennings211
      @pamjennings211 Před 3 lety

      That is exactly what I thought!

  • @nhfrds7274
    @nhfrds7274 Před 3 lety

    Pikachu dit Pikachu parceque il s'appelle Pikachu ou il dit Pikachu parceque on l'appelle Pikachu ?

  • @sheliashuck1633
    @sheliashuck1633 Před 4 lety +1

    Nothing had to die for it? What is an unborn calf? Also its blood, you might as well say it.

  • @ajaytej27
    @ajaytej27 Před 5 lety +2

    Meat 2.0 sounds interesting but it's obviously gonna taste different. 90% of the people might not like it.

    • @tempest8342
      @tempest8342 Před 5 lety +1

      Oh definitely. Regular meat has fat pockets and other juices that meat 2.0 doesn't. It's hard to grow a cross section of an animal, so for now we just have lean tissues being grown. (BTW ik it's an old comment)

  • @Fanimik
    @Fanimik Před 5 lety +1

    I love ❤️ ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👏👏👏👏👏👏

  • @glendahoke3573
    @glendahoke3573 Před 5 lety +2

    How do I know what base unit was used to produce the meat? How do I know it is not human flesh? How do I know it isn't dog? or cat? I don't trust corporations and to think they will be in charge of my food is appalling! I trust farmers and natural meat much more than manufactured meat! I think the environment will be just fine with natural meats.

    • @Withspoons
      @Withspoons Před 5 lety +4

      If it tastes good and is full of nutrients, why does it matter where it comes from? Are you really that hardwired to just eat cows and pigs (which have bigger brains and a broader emotional spectra than both dogs and cats). Its slaugther free and easy on the environment. This isnt even a question it is just how our food will function in the future.
      (Im not a vegan)

    • @painfreesunrise
      @painfreesunrise Před 5 lety +1

      Glenda, what makes you think that PIG meat is OK, but CAT meat isnt? In some countries people eat cats... I personally think its not Ok to eat any of these sentient beings. Animal factories are beyond CRUEL.

    • @weightedblanket69
      @weightedblanket69 Před 3 lety

      ok karen

  • @mr.bread3circus
    @mr.bread3circus Před 4 lety +1

    This breakdown is illogical and misleading on so many levels.... There is so much wrong with this video, smh. To much to type.