Easy Burmese Cake (with English and Burmese subtitles)

This moist cake is super soft and wet, like a fluffy cloud in your mouth. It's so moist that it feels like it's hugging your taste buds with every bite. When you eat it, it's like a flavor explosion that makes you want more and more. The moistness makes it extra delicious. It's the kind of cake that makes you smile with every bite because it's just so yummy!
Ingredients
All purpose flour- 2¼ cup
Baking powder - 2 tsp
Whipping cream - 1½ cup
Egg- 3
Vanilla Extract - 1 tsp
Sugar - 1½ cup
ပါဝင်ပစ္စည်းများ
ဂျုံမှုန့်- ၂ ခွက် ၁/၄ခွက်
မုန့်ဖုတ်ပေါင်ဒါ- လက်ဖက်ရည်ဇွန်း ၂ ဇွန်း
Whipping cream- ၁ခွက်ခွဲ
ကြက်ဥ- ၃လုံး
သစ်ခွရည်အနှစ်- လက်ဖက်ရည်ဇွန်း ၁ဇွန်း
သကြား- ၁ခွက်ခွဲ
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