Thai Yellow Curry with Chilean Sea Bass and TO DIE FOR Chicken Scallopini

Thai Yellow Curry with Chilean Sea Bass
Asian Home Gourmet: Thai Yellow Curry
Thai Kitchen Coconut Milk
Lightly season sea bass with salt and pepper
Chicken Scallopini:
1/4 cup dry white wine
3 Tbsp lemon juice
1/2 cup heavy cream or half & half
16 Tbsp butter
Pinch of salt & pepper
1.50 pound chicken breasts, pounded 1/4" thin (3-4 chicken breasts)
Salt
Pepper
Flour
2 Tbsp grapeseed oil
1 Tbsp butter
4 oz bacon, sliced thin
8 oz buttom mushrooms, thinly sliced
5 garlic cloves, minced
1 Tbsp capers, rinsed (optional)
Pour 1/2 sauce over chicken mixture
Pour 1/2 sauce over 12 oz salted cooked spaghetti

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Yummy