Chipotle Chicken Burrito Bowls ASMR Cooking

Chipotle Chicken Burrito Bowls
4 chicken thighs
4-5 chicken drumsticks
1 Tbsp salt
1/2 Tbsp smoked paprika
1/2 Tbsp dried oregano
1/2 Tbsp chili powder
1 tsp cayenne powder (optional)
(1 Tbsp chipotle powder if you can't find chipotles in adobo sauce)
4 Tbsp grape seed oil
Saute´ chicken for 2-3 minutes per side
1 sweet yellow onion, chopped
8 whole garlic cloves
2-3 bay leaves
2 Tbsp chipotles in adobo sauce + 1 Tbsp chipotles sauce (freeze the leftover chipotles and sauce)
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14 oz can fire roasted diced tomatoes, with juice
2 cups chicken stock
15 oz can organic black beans, drained & rinsed
2-3 tsp sugar
Add chicken back to pan, skin side up
Cover and bring to a boil
Simmer for 30 minutes on medium/low heat
Remove skin and flip chicken
Simmer for an additional 30 minutes on medium/low heat
Simmer uncovered for 5 minutes to thicken sauce
Burrito Bowl Bar:
Shredded lettuce
Red onions
Avocados
Fire roasted corn
Shredded cheese
Cilantro
Bell peppers
sour cream
Salsa