How To Cook Liver Gravy - Ugandan Food - Mom's Village Kitchen - African Food

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  • čas přidán 19. 10. 2022
  • How To Cook Liver Gravy - Ugandan Food - Mom's Village Kitchen
    • How To Cook Liver Grav...
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Komentáře • 10

  • @user-pd2ew8ox7f
    @user-pd2ew8ox7f Před 25 dny +1

    Get liver, remove kavera then cut into small pieces. Put Oil on fire ,add liver then start mixing until the liver changes the colour. Add salt mix and mix,then add ginger, garlic and cotmeal paste.Cover the pan for few minutes and mix again. Add onions and green pepper and continue to mix then add carrots. Add tomatoes and mix well.Add chill powder, turmeric powder and continue mixing, add Royce mixed with water.Then the liver is ready

  • @quishavibes9948
    @quishavibes9948 Před rokem +2

    Yummy

  • @MutoniSuzie
    @MutoniSuzie Před 8 měsíci +1

    🎉🎉🎉 pufect😊

  • @samanthabamukunde858
    @samanthabamukunde858 Před 8 měsíci +1

    The most delicious liver i have prepared for myself.

  • @KhwakaJuliana
    @KhwakaJuliana Před 4 měsíci +1

    Thanks

  • @magerobrendassegawa6600
    @magerobrendassegawa6600 Před 4 měsíci

    Waaaooooo

  • @vicnak20
    @vicnak20 Před 10 měsíci

    Wow

  • @EmpressDejaLoveGoddess
    @EmpressDejaLoveGoddess Před 3 měsíci

    What is cotmeal paste and royco? I'm American. I'd like to try

    • @gabbymuwema9407
      @gabbymuwema9407 Před 3 měsíci

      They are a brand of spices we commonly use in east Africa. I think you can buy them online

    • @amulenjuliet9925
      @amulenjuliet9925 Před 2 měsíci

      Cotmeal is cilantro.. Royco is a food spice.. Sort of like sazon but way more delicious. I think it's available on Amazon and it's available on lots of websites that sell Ugandan food