Scott & "The Oolong Drunk" cup a Lightly Aged Shou Mei White Tea

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  • čas přidán 16. 07. 2018
  • Scott and Cody (The Oolong Drunk) drink a 2013 Shou Mei White Tea from Fujian. They discuss the tea, what "aged tea" is, Lucy's Royal status, the future of The Oolong Drunk, and much more!
    The Shou Mei White Tea we drank isn't available just yet, but will be available soon on YunnanSourcing.com!
    The Silver Jingdezhen Gaiwan that I showed off briefly is available here:
    yunnansourcing.com/products/j...
    To learn more about The Oolong Drunk blog follow this link theoolongdrunk.com
    To learn more about Yunnan Sourcing go here: yunnansourcing.com
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Komentáře • 43

  • @ingz3768
    @ingz3768 Před 5 lety +11

    Love it! Those stupid stereotypes we are fed here in Europe about Americans! And here we go all the way down in Texas having one of the most sophisticated things like an afternoon teatime! Eyeballing your silver tea ware there!

    • @Yunnansourcing
      @Yunnansourcing  Před 5 lety +5

      Texas is one of the most diverse places in the US both politically and culturally. People here are generally very into food and drink, so naturally appreciation of tea is growing rapidly here.

  • @cannibalisticwolf3319
    @cannibalisticwolf3319 Před 2 měsíci

    This tea is drinking pretty well in 2024

  • @ghcoffin
    @ghcoffin Před 3 lety +3

    The reason the photography for the yunnan sourcing website was so horrible to carry out is because you guys went hog wild and posted the most comprehensive product photos ever. They are really great, above and beyond.

  • @backinprezentrecords13
    @backinprezentrecords13 Před 2 lety +1

    iam drinking the 2014 shou mei right now and its absolutely amazing, very sweet sugarcane like taste love it

  • @bennnnnnn
    @bennnnnnn Před 6 lety +9

    A YS tea expo sounds sweet. What about a BYOG (bring your own gaiwan/teapot) type tea expo? Distributing near boiling water to everyone might be tough, I guess. Maybe a few electric hot water dispensers and insulated kettles/jugs?

    • @Yunnansourcing
      @Yunnansourcing  Před 6 lety +3

      I think it would be fun... just let people go to town being able to brew any of the hundreds of teas we offer. ;-)

  • @user-sn7qe6fz2e
    @user-sn7qe6fz2e Před 3 lety +1

    I love you guys! Cheers from Mocsow!

  • @downtownjj
    @downtownjj Před 5 lety +6

    if making this video makes you 'not normal' what does that say about those of us watching it?

    • @Yunnansourcing
      @Yunnansourcing  Před 5 lety +3

      Hahaha... welcome back my friends to the show that never ends! come inside! come inside!

  • @michaeltabor4176
    @michaeltabor4176 Před 3 lety

    I just ordered a cake of the 2014 Fuding Shou Mei and look forward to comparing it to the 2018 that I already have. Also, if you guys are ever in the New Orleans area I'd love to share a cup (or maybe something just a tad stronger).

  • @reftrodniyzzak6639
    @reftrodniyzzak6639 Před 6 lety +2

    Great video! I may have missed it, but I was wondering what parameters you would recommend for aging white cakes at home? Would the RH and temperature be about on the same scale as puerh?

  • @garyturner1463
    @garyturner1463 Před 6 lety +1

    Nice video. I will definitely check out Cody's site. Interested in any tea festivals near Louisville, Ky. Hoping Cody has a list or a link. Tea on

    • @Yunnansourcing
      @Yunnansourcing  Před 6 lety

      Was thinking of doing an Austin Tea Festival but alas I am just too busy. It will happen someday!

  • @RandyRandersonthefamous
    @RandyRandersonthefamous Před 5 lety +2

    all tea has catchecins in it. catechins affect the cb1/cb2 receptors with the same affinity as cannabinoids like THC. In cannabis the THC is potentiated by the CBD, which has an affinity about 50 times stronger which is why the plant is stronger.

  • @carlseaquist8723
    @carlseaquist8723 Před 5 lety +2

    Thank you and Cody for a great video. Glad to get another pointer to a good tea website.
    It was interesting to hear you talk about your own website, which I think is excellent. The careful tagging of products makes searches easy. Please never remove sold out items but continue to just mark them “sold out”. Being able to easily go from a particular tea to the samples where the tea is available would be helpful but maybe that is already possible.
    A BYOG Yunnan tea expo would be great; especially for people who do not live close to good tea houses; however, your videos and the large variety of inexpensive samples you offer, lessens the need for such a venue.
    Dallas has some of the best Ethiopian restaurants in the States outside of the DC area. There are also some good Middle Eastern restaurants; although, Houston is probably better. I don't know of any good Saudi restaurants but there are some good Persian restaurants in Houston, as well.

  • @opiumfish13
    @opiumfish13 Před 6 lety +2

    Has the 2013 Shou Mei been released on the site?? Waiting in anticipation..

    • @Yunnansourcing
      @Yunnansourcing  Před 6 lety

      Haha really soon. We are so slow to get the teas photographed. My photographs are passable at best so I've hired a friend in China to do the photos from now on. We have alot of products for him to take pics of!!!

  • @stephentate6390
    @stephentate6390 Před 6 lety +7

    I'd sacrifice my first born to drink tea with Scott

    • @Yunnansourcing
      @Yunnansourcing  Před 6 lety +7

      Luckily the price isn't so high. Just let me know if you'll be in the Austin/San Antonio area!

    • @mikedelgado8888
      @mikedelgado8888 Před 5 lety +1

      Stephen Tate seems like this dude squandered his interview time

  • @teaandmusic
    @teaandmusic Před 6 lety +3

    Awesome video! And so true about people not understanding true tea if they don't drink it and enjoy it. I would say all of us that drink true tea definitely have our own community haha. When I tell people that's unfamiliar with it that I drink puerh... they give me the weirdest look. 😂

    • @Yunnansourcing
      @Yunnansourcing  Před 6 lety +1

      Exactly! It's like being a member of a semi-secret club. The longer you drink these special teas, the more it it brings subtle (good) changes to your overall experience of life! ;-)

  • @josephgladney4136
    @josephgladney4136 Před 5 lety +1

    You steep tea, you brew coffee.

  • @CashRobinson
    @CashRobinson Před 5 lety +1

    Hey Scott, any estimate on when this will be released?

  • @acer8
    @acer8 Před 5 lety +2

    Thanks for the video. Interesting about the silver teapot, and I see you use it in a lot of your tastings. Would you consider doing a video going into more detail about how brewing in silver compares to various clays/porcelian/glass, what teas are best suited, etc.?

    • @Yunnansourcing
      @Yunnansourcing  Před 5 lety

      I'll consider it. I don't really have evidence that silver is better, just my experience of drinking tea using silver and of course comparison. I'm not sure what the content of the video would be exactly? Silver rocks! Buy it!

  • @knoxx187
    @knoxx187 Před 6 lety +2

    You should put a link for said gaiwan

  • @knoxx187
    @knoxx187 Před 6 lety +1

    Thanks a lot Scott! Now I'm all freaked out about off esophageal cancer

    • @Yunnansourcing
      @Yunnansourcing  Před 6 lety

      Just don't gulp down hot liquids... I don't know if you noticed but I like to do a high pour from the teapot into the cha hai and a high pour from the cha hai to the cups. I will sometimes blow on the tea in the cup too.

  • @jimt1575
    @jimt1575 Před rokem

    10g/200ml gaiwan is less concentrated than 1g/15ml.

  • @madhattergames4332
    @madhattergames4332 Před 6 lety +1

    Green Miracle is my heart and soul... When will these cakes be available?