How To Make Flamingo Meringue Cookies

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  • čas přidán 2. 07. 2024
  • --------------------------------------
    🚩 SUGAR BEAN INSTAGRAM 🚩
    / sugar___bean
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    •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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    00:00 : Highlight
    00:14 : Cook in a double boiler
    01:02 : Meringue
    02:35 : Coloring
    04:02 : Piping
    05:45 : Bake
    ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
    1. What is an oven shower..??
    - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
    2. How to dry in the oven..?? (high temp.)
    - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
    Look at the subtitles in the videos, there is detailed temperature.
    3. What is the name of baking mat..??
    - This is called a teflon sheet.
    4. How long do you whisk meringue or do macaronage with mixer..??
    - It's not important how long I did.
    Because we have different machines and environment..!
    You should check the cocsistency of meringue or mixture frequently.
    5. What kind of colors do you use?
    - Chefmaster liquid colors
    You can get it on 'Amazon.com'
    6. What ia your oven and type..?
    - My ovens are UNOX 135 and convection type.
    7. Where can I get the templetes..?
    - I made all templetes myself and I am not
    sharing now.. Sorry..! 🙏🏻🙏🏻
    8. Do you left or bake immediately..?
    - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
    It is a very useful and convenient tip to reduce the time required.
    Also you can get shiny and smooth shells.
    9. What kind of eggs do you use? fresh eggs or aged eggs?
    - I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
    10. Why do you cook in a double boiler?
    This is called 'Swiss mering method'. You can
    make more stable and strong meringue.
    #meringue #meringues #meringuecookies
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Komentáře • 19

  • @SugarBean
    @SugarBean  Před 24 dny +2

    --------------------------------------
    🚩 SUGAR BEAN INSTAGRAM 🚩
    instagram.com/sugar___bean
    --------------------------------------
    •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
    --------------------------------------

  • @CHEF_AMMAR74
    @CHEF_AMMAR74 Před 16 dny +1

    A wonderful, beautiful, fun and useful channel that deserves me to like, subscribe and watch completely because it deserves all of this. I wish you success.

  • @Tastytips-by5tp
    @Tastytips-by5tp Před 24 dny +1

    Very good recipe 😋 looks beautiful and delicious dessert 😋❤❤

  • @marcicisketti4608
    @marcicisketti4608 Před 24 dny +2

    looks yummy

  • @donaharrisburg5469
    @donaharrisburg5469 Před 23 dny +1

    😊😊😊😊😊

  • @anseatery
    @anseatery Před 24 dny +1

    😱 how do you come up with these ideas ❤

    • @SugarBean
      @SugarBean  Před 22 dny

      hehe,,😘😘😘♥️♥️

  • @sookkie_cookie
    @sookkie_cookie Před 23 dny

    아우~너무 예쁘당❤❤머랭쿠키 급 땡깁니당~~❤❤

    • @SugarBean
      @SugarBean  Před 22 dny

      감사합니당 🥰🥰🥰♥️♥️

  • @finnd3137
    @finnd3137 Před 24 dny

    작은 비스킷에 파이프를 넣는 이유가 있나요? 비스킷이 뭐예요? 고맙습니다

    • @SugarBean
      @SugarBean  Před 22 dny

      특별한 이유는 없습니다 🤣🤣🤣💕💕 야채크래커예요~~

  • @user-gn2zd8ig7b
    @user-gn2zd8ig7b Před 20 dny +1

    Do you have a store,a nd if so, is it called Sugarbean?

    • @user-gn2zd8ig7b
      @user-gn2zd8ig7b Před 20 dny

      PS 한국말로 대답해도 괸찬아요 :)

    • @SugarBean
      @SugarBean  Před 3 dny

      Oh! I don't have a store!! 🤣🤣🤣💕💕 Thank you!!🫶🏻🫶🏻