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Breaking down a whole ribeye roll into ribeye filets and spinalis!
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- čas přidán 12. 09. 2023
- It’s definitely not traditional, but it’s a super unique way to cut up a ribeye roll- take the ribeye cap off and cut ribeye filets!
Here’s the knife and cut board I used:
www.hardcoreca...
Hope y’all enjoy and give it a try!
#ribeye #howto #butcher
Spanalis filet into tacos! Mmmm! Thanks for sharing!
Very cool! Never thought of breaking one down before.
Thank you, Jess!
I have been breaking down ribeye's for years now, never thought to separate the cap. Will have to try this method on the next one.
That was great to watch, this is the first breaking video I got through the whole thing. I appreciate you getting to the point and quickly, you’re obviously a pro. Can I ask about why you tie the roll before you cut? Will it fall apart if not? Just asking if I have to get the twine
It looks delicious 😋!!
Dry brine the rib cap, roll it and grill it up. then cut into medallions. The cut offs from the tail section get grilled as chef candy!!
Went to our favorite steakhouse last night and discovered "Ribeye Filets" are new menu items replacing Filet Mignon in several dishes. They are superb.
Nice, I got lucky a few weeks ago when my butcher had wagyu me-8 rib eye cap for $20 a kilo, he had the rib eye section for $50 a kilo, so I grabbed 2 kg of it, had it that night and omg went running back there the next day to grab as many as I could hold and yep they were all sold out 😢
I have a staffy too!
American buthers make it look so easy - firstly cuz they got fatass hershey and angus cows! And not the Zebu which is found in Asia and the latin world. And secondly they use frozen meat parts and cut around it as if cutting soft cheese lol!!
Try it once and try a Zebu straight out of the slaughter house with blood still oozing out minus any deep freezing. 90% of american soft butchers would fail each time lol, because it is hardest raw -- it's jowly and bubbly and bouncy and spreads all over the place and it is really tough to trim and butcher !! Unlike deep frozen supermarket hershey cow meat which is child's play tbh!!
Seriously? I just go into H‑E‑B and ask for one of those ? I’ve bought so many steaks from HEB didn’t even know you could do that.
Yup! That’s usually what they cut theirs from. And if they don’t have a grade you want they’ll get it in for you
😍🇺🇲🖤🍻🍺