Cured Meat Recipe - Ապուխտ - Apukht - Armenian Cuisine - Heghineh Cooking Show
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- čas přidán 29. 04. 2016
- Cured Meat Recipe - Ապուխտ - Apukht - Armenian Cuisine - Heghineh Cooking Show
Recipe heghineh.com/cured-meat
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#heghineh #apukht #curedmeat - Jak na to + styl
To you as a mother, you handled kitchen interruptions better than most career chefs i've experienced!
beautiful home and family, and it goes without need to say your recipes are wonderful.
Your Dear Ol' Grandad Thank you for this sweet comment ❤️
Добрый день! Прекрасный рецепт! А для советских людей можно этот рецепт на русском?
Your Dear Ol' Grandad Gordon Ramsey would have had a conniption fit.
@@user-uc7xh3fv2yдобрый вечер! У Эгине есть канал на русском там она тоже готовила посмотрите.
To You as a Chef, I agree! Congrats to the cooking mom!
Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe heghineh.com/cured-meat-basturma/
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Добрый день! Прекрасный рецепт! А для советских людей можно этот рецепт на русском?
Heghineh Cooking Show
Heghineh Cooking Show ur video is very informative. I have a quest , the ingredients u use is for how many kilo of meat. Thanks
idk what I'm doing here but I enjoyed the video and she seems like such a lovely woman
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Came here from pastrami recipes. Stayed because of how she yelled at her kid(s) 4:43.
Sailor Z k
C
All Armenian people are beautiful and kind.... My daughter's god father is Armenian. Such a great soul...
Good advise on how to make pastourma and thank you very much Heghineh
You are the sweetest woman I have ever seen. Not many moms nowadays tell their kids 'hate' is a bad word.......
And I love your basturma as well.......bless you
All my respect ✊🏽 to Armenian brothers and sisters!!
Such an amazing and warm video!! Jesus bless you and your family :)
I loved how natural and genuine this video was. with all interruptions and family things.
Great! I will try this! Thank you for sharing your knowledge.
You have a great video here.
You make a lovely hostess, your kitchen is stunning.
Give my congratulations to your production team. The volume levels were handled amazingly well!
SpiritofWildWings Thank you!
I’m working on my first basturma, thanks to you for this video. You made it look so easy and I can’t wait to try my own. This is so expensive in the store and I don’t live near a store anymore. Thank you! Wish my parents were alive to watch me make this, they would be so proud!
loved your tutorial Heghineh, you put so much love in your preparation , also loved the interaction of the children .
Hi Heghineh! I've recently been exploring meat curing methods and recipes. I'll begin this tonight! Thanks again for the wonderful recipe and history. I'm happy to learn. Thanks.
In EGYPT we love Bastourma toooooo much thanks for the recipe ❤️
I love how Armenian are always okay with their kids being involved in everything they do.
Thank you Heghineh for sharing this!
Great job on the Basterma!!!! I’m Armenian and we eat it every year during the holidays. It’s great cooked with eggs, too! I can’t wait to make it!
Cooking and teaching is a gift and you have both. Warm greetings from Brazil.
I am Armenian and grew up eating this delicious most favorite of delicacies. We use to buy it an Armenian grocer and we would save the chaimen on the outside and use it when cooking Sarma! My partner and I are using your technique to make our own basterma! It's almost ready! Thanks for the great advice!
Great video, simply love basturma. really nice to see how to do it thanks
It was really fun to watch you work and talk . Very pleasant face. In Lebanon where I come from we’ve got many types of basturma , but if we wanted the best type , we go to the Arminian districts where they serve the BEST basturma . Thanks very much for uploading it ❤️❤️. You’re lovely .
the child is precious. i love when he is in your videos.
Thank you for sharing your recipe, you remind me my father when he used to eat shaman alone, i become like him now heheh, we love Pastirma big time in Palestine and we mix it with the fried eggs sometimes and make shawarmah out of it . thank you again.
Thanks for making this video! I had seen basturma in the deli, but had no idea what it was. I tried some, but was wondering how it is supposed to be eaten traditionally. I would love to see a video one day on how it is served. Thanks!
"Mom, I want a sandwich" hahahhaah so cute :) looks like a long process but delicious!
I had to subscribe to your channel, I like that you have things going on in the background.. I like that you exist i the real world and have to contend with your kids and your video. It's nice to see.
Fantastic. You are one of a kind, the kind that makes the world a better place. Love it.
Nice video, thank you for sharing,Blessings to you and your family
I like your explanation very clear stay blessed I like your recipes
Thank you for the recipe. I'm always open to try new things and flavors. Definitely gonna try it. Greetings from Hungary.
Thank you Heghineh .
Здоровский рецепт!
Обязательно приготовлю. Спасибо!
Super Mom/CZcamsr, very charming, the way you handle your kids when they interrupt you is amazing! And the recipe... It looks great!
Thanks for explaining the process! 👍
look delicious! gretings from France!
Respect 4 this mom. Thanks 4 for sharing with us.
pyrointeam my pleasure, thank you too for watching!
This looks GREAT, I will try soon!
Thank you so much.
Thank you! Very clear and easy to get video. I love basturma in a fresh salad - cherry tomatoes, basturma slices, several different greens like basil, ruccola, and a olive oil + lemon juice seasoning.
Good idea, will try it soon!
That is beautiful, love the recipes!
Absolutely charming video. Looks great!!
Love the kid that’s real cooking. Can’t wait to try this
Armenian style pastirma is the best tasting pastirma i have ever tried, the meat is so tender and delicious and the spices are so nice, i used to work at a small deli and this old armenian man used to bring his pastirma in to be sliced and he would give us some of it! Best pastirma ever
Отличный рецепт! Попробую!!!
My favorite appetizer of all times. Thank you for the recipe.
My pleasure , enjoy:)
i have been wanting to try this for some time thank you for the recipe!
Thank you for sharing the Basturma recipe - I will give a try.
My pleasure, let me know how it turns out
You are a busy mom and you show that you are a good mom and take the time to talk to your children 🎀
Great tutorial. I'm going to try this. Thank you.
Looks amazing. I will be making this starting on the weekend
04:43 my favorite part lol
Great recipe, thanks. Seeing this brought me back many years ago to Syria where I come from. My aunties used to make it every summer, we're not Armanians but maybe because there are many moved to Syria a hundred years ago and brought it with them.
Thanks for sharing I enjoy trying food from various cultures. While not as heavily spiced it reminds me of Italian Bresaola which is also a dried cured meat.
Thank you very much for the video, great instructions, I started making my first Apukht yesterday, but may I ask which beef cut is best to use?
it's like seeing a mum telling you the recipe of the familly, i'm really high and thats amazing, i'm gona try to do it.
Just getting into artisan meats. Great vid, easy recipe, hot momma, can't wait to try it in New Zealand with wild Venison. Thanks heaps for the vid.... Cher bro x
Lovely.... beautiful presentation of Busy Mom!
I love the way the little prince said to her mom I love you haha :-) it was really cute
спасибо огромное,как я давно искала рецепт настоящей бастурмы.папа меня учил,но я все забыла,а папы нет уже 16 лет.
շնորհակալություն հայտնել
An incredibly pleasant lady... God, I love your presentation. Will attempt to do it :)
Thanks very much for this. Great video
hi Heghineh. thanks a lot for this tutorial. I was wondering if you can have an episode and show how to make the chilli paste please
How sweet u sound and great expanation . Thank you
Wow good job.You are a wonderful cook ,God bless your family. I always wanted to make this appetizer , glad I found your channel.
GOD BLESS YOU I LOVE IT, THANKS
i love Basturma!!!
thank you for the video
regards from Brazil!!
I love this video! I have always wanted to try making basturma, but was scared...you made it look like something I can do! I also loved the "mom" "jan" "I love you" lol. Apres!
Such lovely woman, and great recipie. Gonna do this at home was loking for a good basturma recipie. Thank you. Subscribed
I love mother's that is doing what make her happy
I love that you make your videos in the home.
What a great video and recipe!! I really enjoyed this! You have now given me the courage to try to do this myself so Thank You very much!! :-) PS I am Armenian also..
Great recipe! Thanks for sharing!!!
watched a lot of recipes for basturma. this is the one. Will try it. nice video
Looks delicious! Thanks for sharing!
I just love cured meats, but what I've tried it all Italian. This time I'm going Armenian, my mouth is watering.Thank you. PS. Your son makes am good addition to your presentation.
I love Basturma and we buy it often in Watertown, MA. So thrilled I can make it now since I live in Vermont and Watertown is not that close by.
Amazing! The best recipe! Thanks!
Thank you for sharing the recipe all the best for you and your family dear
Wow, besides that I have never heard of this and it looks fantastic, you are so lovely! It was cool how you took a nice bite, obviously you like this a lot. I appreciate this so much. I worry about getting sick from the meat, but you're still alive. Thank you so much 🌹🌹🌹
One of my favorites, great tutorial and so easy to make. I would love to see a tutorial on soujuk next please, the one with the meat, basturma and soujuk go hand in hand 😀😀😀😀😊
Can't promise I'll upload it soon, it's a very time taking process and I prefer making that in cold season:)
But will keep it in mind for sure👍🏻
+Heghineh Cooking Show thank you so much
5🌟 i enjoyed your video alot thank you i know my dad will love this recipe
id like to try this one to my homeland.. its look appetizing and delicious.. im starving...😊
parabéns. ..sua receita é maravilhosa....
abraços
from SÃO PAULO -BRAZIL
Great video and cute kids. Thanks for the tutorial!
I love it, just had few slices for a snack!
Very good video! Congratulations Heghineh!
Love your videos. I like learning new techniques. I did this (your) recipe with pork loin.
جميل شكرا لك
beautiful thank you
I was brought up on this food ,its the BEST.... and yours looks sooo GOOD Thanks for sharing ...
I substitute the red pepper paste with tomato puree and it works. I also use a cheaper cut than the fillet, which carries an extortionate price here in the UK.
If you have any left-over paste, keep it an freeze - it makes a good base for a masala/curry sauce.
Барэв дзес! Выглядите обворожительно)
Получилось очень аппетитно! Уверен, вкус превосходный)
Вы очень трогательно обращаетесь к ребенку, это очень мило)
И очень советую вам использовать съемку со штатива. Таким образом, оператор не будет уставать, вы устраните дрожь кадра и смотреть шоу будет приятнее.
Успехов!
Hexine jan kxndrei mo orel sujux patrastes. Naxapes shnorhakal klinem.
You are absolutely adorable in your presentation. I am going to try and make this thank you.
beautiful! i've never seen cured meat covered in such a paste!
Thanks, it's all about that paste:)
lovely ,,, thank you for sharing your talent. R.Baroyan
Ohhhh,thanks a lot for recipe Heghine jan,your efforts are appreciative,and don't pay attention to negative comments.YOU ARE THE BEST!!!We love you!!!
it really looks delicious Heghineh! 😊 I will definitely give this a go! :)
Ապրիս Հաղինէ,well done and great work ,I was looking for our authentic Armenian basturma ,I like your cooking and you have such a lovely family and cute children.God bless you all
in Egypt we did it with fenugreek too we love it very much but we avoid it because the sweat smell turns to fenugreek is there any substitute for it
Busy mama. I love your video. Thank you so much for sharing.
thank you thank you! I love basturma! I am so happy you showed how to make it!!!
My pleasure , enjoy !
wonderful work it looks great.