The Best Homemade Egg McMuffin | SAM THE COOKING GUY 4K
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- čas přidán 27. 05. 2024
- Today I'll show you how to make the best homemade Egg McMuffin(s) better than McDonald's!
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00:00 Intro
00:43 Making muffin dough
6:14 Dough raising instructions
7:26 Forming the dough
9:13 Old show clip and anecdote
10:03 Cutting the muffins
11:58 Prepping the sausage patty
12:25 Grilling the sausage
13:15 Grilling the muffins
15:03 Opening the muffin
16:49 Cooking an egg
17:06 Browning the muffin
17:18 Heating ham
17:55 Building
19:03 First Bite
20:09 Building again
21:51 Flattening pork
22:24 Grilling the pork and mushrooms
23:04 Building again
23:57 4 Egg McMuffins reveal
24:35 Outro
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-
🔴INGREDIENTS:
➔Egg
➔American Cheese
➔Butter
⭕ FOR THE MEAT...
ANY OF THE FOLLOWING MEAT(S)...
➔Sausage (I used spicy)
➔Bacon
➔Smoked Canadian Bacon
➔Black Forest Ham
➔Pork Loin Medallion + shitake mushrooms + teriyaki sauce
⭕ FOR THE ENGLISH MUFFINS...
➔Yeast
➔Shortening
➔Flour
➔Milk
➔Sugar
➔Salt
➔Cornmeal
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Zábava
THANKS EVERYONE!!!
You’re welcome. I got a weird question I’ve been meaning to ask you. I see you use onions and fry them quite a bit. Have you ever made an onion breading out of food processed funyuns?
@@AGlimpseInside no - but I will now! and if I do it on the show we'll def send you something. have you?? to be safe so I don't forget - dm my instagram @thecookingguy
@@samthecookingguy how did you get Mike Rowe to dub the speech track?
Sam (and Max), love your sandwiches, suggest you make a Pittsburgh-style sandwich that has Italian bread, meat, cheese, cole slaw, and fresh cut french fries, look up Primanti Brothers as they created that icon in our city's wholesale district. Love the show!!
SAM THE COOKING GUY i love this channel so much. sam you inspire me to have my own cooking show. i love the food you make. you and max are great and i love this show. thank you for being my main inspiration in my hope to be successful in the cooking industry.
I don't even plan on cooking these things, I just like watching these vids
Well it is food porn so that's all the reason I need.
its only worth it to do for him, cause he films it all and makes tons of money from it.
@@flipnshifty How do you know he makes a ton of money from it?
@@flipnshifty I'm sure he makes plenty from the restaurant he runs.
I'm always starving by the time these shows end!
I have never heard of you till you popped up in my suggested video yesterday...i am now obsessed.
Welcome, brother. Same thing happened to me, hehehe.
You too ?? I love and use his recipes
Same, I found him this morning and I have watched quite a few of his vids already :D
Same here but about a year ago. I damn near watch him every week/day now like a tv show.
Yooo for real. Lol
I’m 60 and never even thought about making English muffins before but now I’m really looking forward to it! Thanks Sam.
Put the "If Fat Means Flavor" quote on an apron and you've got yourself a sale! Love your videos!
"Does it look like an Egg McMuffin?"
No.
It looks a thousand times better.
Preach!
f u
Hell yeah.
You look like a cold Egg Mcmuffin!
looks the same granpa
The amount of times that Sam near burns his hand by touching the Evo and saying "Ow it's hot!" is hilarious
Sam a tip... When you want sausage out of the casing just run the link under warm water For a minute then peel casing off. I work for a meat market and we specialize in home made sausages. It works great on ours. I also do this with the German sausage that I love, weissworst.
The comedy, the pain and the perfection!! THIS, is the SAM THE COOKING GUY show!! Well done as always
the martha stewart link took me to “world famous egg” on google lol
16:18 : "Just a little bit of butter."
Sam : proceeds to add a copious amounts of butter😂✨
Can't have too much butter!
i found this channel by accident but i swear it's the best cooking demos on the internet...
A man with class, he eats with his mouth shut that’s a thumbs up from me bro.
The first time that I ever ate an english muffin or an "Egg McMuffin" it was made by my Aunt Sally. She would make me one for breakfast every morning when I would visit during the summer. I always think of her everytime I see or eat one. We lost her just a couple weeks ago after her long battle with alzheimer's.
I feel you. Lost my Grandma last year.
Always think of sadness as an indicator that you were happy before. Be happy that you had something that makes you sad now it‘s gone.
Best wishes and always spread positive vibes!
sorry for your loss. it's amazing how food or smells can give us memories of loved ones.
you have the GROOVIEST cooking surface in the history of mankind
too bad it costs like 4000 dollars.
@@andrewkim2013 dude owns a restaurant, do you expect him to use a $250 Blackstone griddle? would you?
@@ryanp6999 no. But I am pointing out how it is in a price range many of us viewers would be unable to afford.
Andrew Kim where do you buy it?
@@uhhhu9563 I think he has a video about his grill top. You could probably find it online
That line up at the end…. Breakfast heaven
Breakfast sandwiches are the best creation! Period!
“You can hear the sound of freedom flying over my head “ and here we have great smoked Canadian bacon 🤣🤣🤣
He has ham... that is a slice of ham.
Special edition max the cooking guy while Sam films? 🤔
Nah.
Yah.
Yes please!
thatd be insane
yes
Never saw that many versions of the Egg McMuffin but they look amazing
“As we listen to the sound of freedom above us” being said as we watch a McMuffin being made…. American meta at its finest!
Damn! If McD's made those I'd be there every day. Thanks for the work showing how to make these the PROPER way!
Love your channel. I’ve been making “upgraded” egg McMuffin for years. Really a decade or longer. My kids loved them when little. They freeze well (wrap in parchment paper then in a gallon zip top). Quick easy to go breakfast (and generally not unhealthy).
But never thought to make my own English muffins..I’m will now.
One recommendation, upgrade from that processed cheese. Try some aged cheddar, or make a goat cheese spread w/some herbs, and such.
Thanks again!
Bruh
@@johnross5087 wow you really contributed to the comment 😕
These look absolutely delicious Sam! If you ever need a person to cook with you I would love my husband to cook with you. He loves to watch your videos and I can hear so many times "Sam The Cooking Guy Says". Keep doing what you are doing! We love to try your recipes!
my wife and i started making our own english muffins and bagels 3 years ago they are far better than the packaged store stuff,thank you for this episode
You forgot the best part...the hash brown on top.
i thought i was the only one...
c
Absolutely! Idek why I started doing it but I eat no other way! Hash brown is a must 😂
Mannnnn let me tell you that hash brown is a life changer on a mcmuffin
Thank you
Why haven't I tried that yet
I have been making my own version of these for years. I'm a big believer in a over easy egg. Beautiful egg yoke that drips everywhere, creating its on dip.
Love Eggs Over Easy, Especially My Favorite Eggs Benedict
Sausage McMuffin with Egg is my favorite thing on their menu, but man has the price skyrocketed on it. I figured out that I could make it at home for about 1/4 of the price lol
Think of everything that went into this. The wheat/corn/soy were grown using modern techniques of irrigation & fertilization. It was harvested by a combine built from steel etc, powered by fossil fuel. Dairy farmers provided milk/cheese, while cattle ranchers/butchers got the bacon. Then, the folks who provide the really great cooking equipment (mixer, flat-top) that Sam uses to finish off the product with water/electricity/gas (don’t get me started, I’m a utility geek). Oh hey, all of the ingredients once traveled via ship/rail/truck.
It’s really an amazing world we live in. 👍
Was just about to make one of these. Couldn't have been more perfect timing!
" look how cute.. I mean cool.. I didnt say cute"
Savannah please stop ignoring my texts baby i miss you
Savanna i love u bae please text me back
@@giovanniweede1094 back the fuck up off my bitch blood!
savannah marie hey baby what are you making for breakfast tomorrow love?
savannah marie you can fuck of too idiot
This guy is the Jeff Goldblum of food lol.
nah jeff goldblum is a fuckin self absorbed nut job. This guy is actually cool
soulfire2588 na he hit that on the head great comparison
Are you freakin kidding? Jeff Goldblum is a...I don’t even know what but I can’t stand even seeing him or hearing his voice. This dude is cool as shit
@@alcapone5791 fuck you Jeff Goldblum is not a self absorbed nut job, you ass fuck
@@rq5583 not "some kid"....also be original
Love the cooking but your self deprecating humour adds the perfect touch. Excellent video!
First time trying to bake and the muffins came out great! Thanks Sam.
Sam, you have inspired me to hire an architect and contractor to build an outdoor kitchen with an Evo, Caliber and Traeger. Cannot wait to cook by the pool this summer.
Loan me 5 dollars tho
Lucky for some.. 😂
custy 101
@@lukeknocks that'll cost wayy more than 5k
You tryna be a sugga momma. I can call you big booty Judy?
I love coming home after a hard day of work to watch these vids. Great work, keep it coming guys!
I stumbled across your videos about a year ago and I have been enjoying them ever since the good work! You keep myself and my wife inspired and I love the relationship that you have with your family also.
i worked at McD's. In my day they used two different buttering methods. 1. Butter in a spray bottle. This stuff was like always liquidy at room temperature. I don't think it was normal butter. You'd just spray everything down with it. And when you were done with it for the day you'd just leave it in the bottle. If you needed more it comes from a bag in a box with a nozzle. I don't think they ever refrigerated it.
2. the old metal pan on the grill (with little metal legs that keeps it raised like 1/2 inch) to melt a few sticks down then you'd pull it off to the side when it was pure liquid and you'd use a brush to spread it where ever.
The egg rings had a little nub with a hole on it so you could slide them onto a handle device. You could get 4 egg rings on each side. You would butter it, crack an egg right into the ring, then go back over each egg ring with a plastic spatula and stab each yolk with it and do a 1/4 turn. Stab, 1/4 turn...stab 1/4 turn. Then there was a metal lid that fit perfectly over all 8 egg rings with a small metal funnel on top of the lid. in the bottom of that funnel was a hole the size of a pen jab. Very small hole. You would fill that funnel up with water and it would drip drip drip for the 3 minutes or so it took to poach. Then in one huge move you lift the handle straight up with lid on and all and left on the flat grill are 8 perfectly poached round eggs which you scoop up with a metal spatula and place in a tray in a warmer that keeps them good to serve for 20 minutes.
For the "folded eggs" they use eggs from a carton that are already premixed. They have a metal rack with 8 rectangles you can put on the grill. You use one ladle full of eggs in each rectangle. when the timer goes off (they should still be a little runny on top) you run a plastic spatula along each metal border so the eggs don't stick to it. Then fold the egg in each rectangle over 3 times with a small plastic spatula and transfer to a tray to a warmer. The egg should still be cooking so the runny bit glues the folded egg together after you've folded it.
Ever had Bang Bang Shrimp? You should do that recipe
agreed!!!!
Sam Richardson omg bonefish grill has the best bang bang shrimp I’ve ever had
its easy as hell. fry buttermilk+cornstarch coated shrimp and make a sauce with mayo, sriracha, and thai sweet chili sauce.
We love your show and the randomness of it. We love your outdoor kitchen and hope to have one like it one day. Can't believe someone would say that you can't cook. We love all your shows and you relate to those of us that love to cook, but are not pros. Thank you! Love the dogs especially the little shaggy one.
“I hope you enjoyed the flour you just put on your face.”
Max, you are my hero Hahahaha.
I will probably never cook most of the things he makes but I can't stop watching his videos. Awesome work you guys.
My girlfriend loves a muffin in the morning
Tomorrow morning, I'm going to surprise her with the best muffin ever
@Graham PGH 😂😂😂😂😂
@Graham PGH She wants a bit of White pudding instead.
@Graham PGH DYING
My little muffin enjoys a good stuffin in the morning. I just roll her over and start stuffin until she sees God, or at least screams his name.
She needs that good sausage and gravy bruh.
I have tried several of his recipes and they are great. Im definitely going to try this one this weekend when I'm off work
Thanks for all your hard work. You really inspire us all.
When I first saw English muffins being made I was so amazed 😂. I wasn’t expecting them to be cooked like that.
Nice! just one minor point... a real baker would not tell you to accurately fill your measuring cup, they would tell you to weigh the ingredients.
100% this
a real baker, knows how much weight goes into said measuring cup so they dont need to waste time weighing shit everytime!
@@BennytheMenace which shows you're not a real Baker, dumbass. Weight and volume are not interdependent.
And never NEVER pack flour when using a volume based measurement.
@@BennytheMenace Every bread recipe I have acquired in over 30 years of bread baking is a formula. In other words, the ingredients are all listed by percentage of weight. For example, a French bread recipe I have calls for 75% hydration which means the water weight is 75% of the flour weight. 1,000 grams of flour would require 750 grams of water. No pro baker would use volumetric measurements because a cup of flour can vary greatly depending on the grind of the flour and how tightly or loosely the flour is packed into the measuring device. A kilogram of flour is always a kilogram of flour. Salt is another ingredient that can vary greatly in a volumetric measurement. A teaspoon of fine sea salt is a lot more salt than a teaspoon of coarse kosher salt; a gram of salt is always a gram of salt.
Here’s his recipe ingredients for a HALF batch which made 12 muffins for me (I guess he didn’t use the “scrap” dough):
2 1/2 c (350 g) flour, my guess is he used all-purpose flour
1/2 c water
1/2 c milk
1/4 c (25 g) room-temp shortening
1 Tbls sugar
1/2 tesp salt
1 1/8 tesp active dry yeast
Notes:
-I didn’t bloom the yeast. I didn’t melt the shortening. I microwaved the milk for only 20 seconds. I didn’t add the flour in two stages. I just dumped ALL the ingredients at once into my bread machine on dough-only cycle and let it run. Should work fine in a stand mixer with dough hook too. After ingredients come together, should knead for minimum of 10 minutes to develop gluten strands.
-Dough should be slightly sticky but will be fine after hour rise time (no extra flour needed to roll it out). Muffins turned out good using his ingredients.
-Adding 25 g vital wheat gluten powder as part of total flour weight will improve the texture and shelf life of the muffins. And unless you like white bread, swap honey for the sugar and use 155 g bread flour, 170 g whole wheat flour, 25 g vital wheat gluten. These muffins turned out even better, nooks & crannies and all, and tasted wonderful!
-If dough shrinks back while you’re trying to roll it out, just cover it and let it rest for 10 min. I rolled to 1/2-inch thickness. Bring scraps together, rest, roll, repeat.
-I cooked muffins on electric griddle at 275 degrees F, 5 min per side. Don’t press down with hand or spatula at any time. Had to finish the cooking in the oven at 300 degrees F for 10 min. Best to cool completely before using or storing/freezing.
-These toast up better on a tray in a toaster oven than they do in a normal toaster, imo.
Literally found ya channel looking up Philly cheesesteaks and man now I’m loving watching you cook and how u deliver your how too dope content !!!
Welcome! 🙏🏻
Just stumbled on this video and I really enjoy your video style. Relatable, down to Earth, casual. All great qualities in a video, and really makes you want to keep watching. Thanks for doing what you do!
CyberPitz so agree, when he couldn’t get the word out I became a subscriber lol
Sam is elevating McDonalds own game! Also, he does NOT skimp on that bacon! Thank you sir!
I love your videos!!! I’m making these this weekend!
Stumbled on this channel few days ago. Can't get enough. Great stuff guys!! 👏👍👍
I literally just ate an hour ago and can’t stop watching these videos. Took one minute of the first video to be a subscriber.
Keep it up!🍽
This dude strikes me as the Jeff Goldblum of cooking videos and I love it
This is the apt description of Sam we've needed.
That round flat grill is one of the coolest things ive seen in the outdoor cooking world
They are $5000.00
ALL LOOK AMAZING. Thank you!
"Now wait.." *STOMACH GROWLS*
Me too, Sam. Me too. 0:13
Thanks for saying the ingredients and measurements GodBless your channel 😊😊😊
I saw multiple comments of people asking how much shortening he used in his English muffin recipe.
Just sharing a recent joy. Make the muffin with a bit of crispy American bacon as well, and instead of butter on the muffin, fry the muffin in the bacon grease to make it crispy. Do this with any of these recipes.
Best Muffin Sandwich EVAH.
Awesome selection of delicious food
Omg Yes!!!!! I love making breakfast sandwiches. Thanks for making it even better Sam! Happy Friday everyone!
Happy Friday!
Thanks for sharing su ch an awesome cooking thechnique and knowledge , I always wanted to get the egg right. You gave me the whole repertoire! !! Awesome! ! Many blessing Mr. Sam from El salvador. Central América. 😍!!!
Living the life, good food, outdoor kitchen. . . in SD!! awesome.
Love your Evo! Thanks for making cooking fun again!
The crunch of that first sammich reminded me of the cracking of crème brulee
Who's eyes popped 😳🤗when he opened that perfect english muffin ?
Love the mustard on the Sausage Egg and Cheese! It might seem odd, but I used to dip my McD's SEC in their hot mustard sauce!
Loving the ideas!!! im going to have to make these muffins.!!! All the way from South Africa
Nice touch on the home made muffins. Definitely recommend upping your cheese game though. Something simple like Costco Tillamook beats that plastic wrapped stuff. Keep up the good work. Love your channel Sam!
If you want to save a couple dollars, go buy a pack of mason jar lids from the grocery store, they work perfectly as egg rings. Get a dozen for like 5 bucks.
these were awesome! thank you! 👍🙂
Classic episode that I bookmarked and watched today and purchased the ingredients. Tomorrow’s breakfast will be epic. 🤘🏼🙌🏼👏🏼
McDonald’s: “let’s put an ad on this mans video to make his McMuffins look better”
You look like a real life version of Hank Hill.
dougmaann Lol
Impressive very impressive I didn’t know it was possible to make your own English muffins you are such an inspiration, thank you.
Superb !!! three cheers for mr canadian nice natural food excellent quick tasty receipes
Text from McDonald's "stay right where you are"
I have yet to make my own English muffins and have always wanted to try, but Sam, you have pushed me to do so sooner than I expected. I love your videos and keep up the good work! Cheers!
Those were really cool. I've always wanted to try making my own. The one thing I couldn't believe you did was smash them with your spatula when you turned them!
Great ideas. Thanks a lot for all that u and “ur “ boys do. Love u guys
I'm high watching this before bed, I want one
Fuck yeah. I'm always here for Sam's breakfast food.
So many devine egg-a-muffa! Stunning!
Which one would be your go to?
These look unbelievably fantastic. One thing, though: it seems wild to me that you'd go through all that trouble to perfect everything else, then when it comes to the cheese, use a Kraft single. (?!) What, no Boar's Head American? Or anything else aside from Kraft?
He uses the kraft cheese cause it’s more melty and gooey
That pork loin looks amazing.
I happen to have some waygu tenderloin medallions in the freezer. I have an idea.
Hey Sam, Pitmaster made those cheesesteaks thingys and said you're a cool dude! I knew that already but still.
I am going to make these..you guys have really motivated me to make stuff...thanks...a good thing about the internet...
That teriyaki one is a game changer.
-egg mcmuffin
-Is there a better way?
-puts cheepest possible cheese on it
It wouldn't be a McMuffin without american cheese.
wow look so taste! and finally japanese mayo is back
I like it but I fear what’s actually in it. Likely vegetable oil which will give us all disease.
Thank you youtube algorithm. New subscriber gained . Love the videos
ngl that last one w the mushrooms made me drool a bit
I watch these videos, because I'm on a diet and can't eat it. I just imagine the amazing taste
Wanted breakfast and it ending being lunch. Start early kids.
I love your channel Chef Sam, you are so skilled as well as down to earth 🌍 and entertaining. Well done 👍.
I’m new to this channel, but man what a beautiful outdoor kitchen!
That teriyaki pork one blew my mind!
0:14 You can hear that stomach get ready to take that english muffin in.
Great Sam....I have made this bith ways ..home made and store bought muffins..comea out great.
I love how real you seem in your videos!