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HOMEMADE DETROIT STYLE PEPPERONI PIZZA | SAM THE COOKING GUY
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- čas přidán 12. 08. 2024
- To try Verb’s Energy Bars in 4 amazing flavors for only $0.95, visit cen.yt/verbenergycookingguy
It's time for homemade Detroit style Pepperoni Pizza that will be your new favorite!
00:00 Intro
1:22 Making pizza dough
2:45 Covering to let rise
3:22 Prepping the pan
3:55 Forming the crust
4:35 Covering to let rise again
4:55 Reading a comment
6:38 Making pizza sauce
10:06 Mixing up a garlic paste
10:35 Verb Energy Bar Ad
12:32 Cooking continued
13:44 Handling the crust
14:55 Building
18:00 Baking instructions
18:39 The reveal & removing from pan
19:59 Cutting the pizza
20:30 First Bite
21:28 Outro
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🔴 INGREDIENTS:
➔ Mozzarella Cheese
➔ Pepperoni
➔Galic Paste
➔Olive Oil
⭕ FOR THE DOUGH...
➔ Bread Flour
➔ Instant Yeast
➔ Salt
➔ Sugar
➔ Water
➔ Olive Oil
⭕ FOR THE SAUCE...
➔ Canned Whole Peeled Tomatoes
➔ Oregano
➔ Salt
➔ Pepper
➔ Red Pepper Flakes
➔ Sugar
➔ Olive Oil
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️
When Sam said “don’t ever pull me off a bite again” I felt that
Me everyday
100%
Haha. #truth
He never said that
😂😂“Don’t pull me off a bite.. ever again”
There were a couple gems in this episode, but that was hit just right.
I love this guy. You can tell he's like this IRL, no fakeness. 10 second rule had me gigglin'.
Just made this and it turned out excellent! Grated my own cheese and did what one other suggested and added butter to the pan prior (used a little olive oil as well) and I recommend the butter. The Good: Sauce is on point, dough is the type you want for this cook, and it's easy. The Bad: When you think you have enough cheese, add more. Cooking times may very. I set my oven to 525, let it preheat for 30 min. After cooking for around 8 minutes I turned up to 550. Cooked total of 22 minutes. The Ugly: The pan and temperature. If you have a nonstick pan that you think you would want to use, think again. A lot of cheaper nonstick pans may not be up to the challenge. Make sure you have a pan that can withstand such high temps and can do it over and over.
“This is garlic paste....just plain garlic paste. Not roasted garlic, not rectangular”
😂😂
From Detroit, I've never thought to put garlic paste on pizza. But I'd be willing to replace all the blood in my body with garlic paste.
Smart boy, garlic is our friend!
Make Detroit Great Again especially the Lions!
Garlic in pizza is the best!!!
@@boogitybear2283 the lions were never great though, im just hoping to see them in a superbowl game before i die
@@atomicsmokes663 they were great before the Super Bowl era and they were decent with Barry Sanders
Hey Sam and the team, I just want to thank you for making the content that you do. You, along with other cooking channels on this platform, have helped me personally with my journey in discovering food and flavors and that has been nothing but great for my mental health over the past few years. Thank you for keeping me sane through these dreadful years.
I just tried making this tonight, turned out so good. Thanks for making these videos and showing that simple cooking can be so good. I hope you make many more videos!
The crust for Detroit style is also supposed to be extremely light and airy too. Our city might not be perfect but our pizza is
Pittsburgh pizza is better 💪
His crust did not look good, it looked incredibly tight not airy and super dense
Not only that but it looks as if his crust got a bit burnt.
@@milojackson8339 stick to philly cheesesteak! Mic drop!
Agree. Higher hydration Sam, like focaccia. Caramelization on the edges looked great. Also, Monterey jack can sub for the brick cheese for a bit more twang.
“Don’t pull me off a bite ever again”
I felt that
I love the banter between you guys. You can feel the love…you guys have become one of my favorite channels on CZcams!!! I don’t even like cooking I just like watching you guys
Thanks Sam, I have always enjoyed being in the kitchen and I have my go to meals. I found your channel and started watching you a few months ago. I haven’t copied your recipes but tweaked my ways of prepping my food. Tonight for Valentines I just enjoyed the best lasagna I have ever made with my sweetheart. Thanks for the inspiration!
“Don’t pull me off a bite, ever again” - Sam, The Cooking Guy
This needs to be a shirt 😂
Totally.
YES!!! 👍🏻👍🏻👍🏻👍🏻👍🏻
You should get a free one for that suggestion! 🤣
Shit got real lmfao
Great line!!!
beat me to it was thinking the same thing
“Don’t pull me off a bite ever again”
On a T-Shirt?!?!?
Had me 💀
That was pretty funny
Agree - perfect for a T-Shirt
Please Sam we NEED that on a shirt!
The sound of the knife on the stone chopping board runs through my soul
@Liam Ritchie, me too! I just about jumped outta my chair.
It's not stone, it's plastic. He does do that sometimes and I cringe each time.
I absolutely love how guys like Sam can make youtubing a career. I hate tv ads but really dont mind it when Sam promotes a product because I know he is benefitting directly from it.
“Don’t pull me off a bite, ever again “. Lmao.
Lol i was thinking the same thing. Im about to take the first bite of a fresh pizza. Dont effing bother me!
That was pretty funny
two tips from a pizza guy: 1. Sprinkle dried parmesan on top; it will absorb the oil from the pepperoni and add more deliciousness. 2. sprinkle some dried oregano in the pan before putting the dough in and also on top after baking.
yea dried oregano on the pan so that it burns, great idea.
Yes, the dried oregano would burn if it were not covered by an oily piece of dough... but because that buffer is there....the oregano will only impart flavor !!
At Jet's (basically only Detroit style pizza in Atlanta), you can get a flavored crust like garlic, parmesan, herbs, or Turbo (all of them). Very good. Not burnt.
Made it today! Fantastic, the garlic really works with the moist base. Will be making it again soon. Thanks!
Wrong. Add Italian seasoning to your dough
Tried this yesterday and going to do another round because THIS IS A GREAT RECIPE! I tried making pizza a few times and they were okay, but THIS ONE is a real one. Thanks Sam! I am no longer worried about how it'll turn out anymore.
Delicious! After trying for years to master the Neapolitan pizza, this one is so easy, and is now a Friday night classic. Last night was a new twist, with smoked salmon, crème fraîche, caramelized onions, capers and dill. Also delicious. Thanks guys, you rock. Btw, I’d love to see your version of the Napolitean.
As someone who grew up in the burbs of Detroit, this looks tasty. However. One thing that makes the Detroit style pizza taste so good (to me) is to put the meat under the cheese so that the grease from the meat sinks into the bread/dough. As a transplant who now lives in New Mexico I can totally forgive the lack of Wisconsin brick cheddar cuz I can't find that without ordering it online. I like cubing the cheese when I make mine at home so it melts slower and you get more of those juices to fall into the dough. A sharp white cheddar gets the job done when I can't go home and visit. Also I add HEAVY oregano to my sauce. Love the channel.
I am DEFINITELY making it this way, my friend XD
We need more of this style internet. Great post! Need to make a roadie to Detroit (from Indianapolis) and grab some authentic. Suggestions?
@@michwing8801 why do you speak in that cringy shorthand style lmao
I prefer the pepperoni on top of the cheese, slightly burnt on the edges.
@@investigate311comittee ah good, bad internet is back to ruin the fun. Enjoy your night!
Detroit Style pizza is the best. The Brick Cheese is strong and left out is like a frozen version. Brick and Munster, with some mozz... ummm hmmm. Let it fall down and under the pan and make flavor. The choices here in the D area are a gift.
Couldn’t agree more. One of the only things i love about living in Michigan is Detroit style pizza and no one can do it better than Detroit its self
Yessss mmmm
Big facts
buddys all day long.
I have a Loui's in my fridge right now. They use a steel pan, not aluminum...and the pepperoni goes under the cheese.
Just made this thing and I’m about to tear into it. Thanks for doing what you do Sam! I’ve learned so much from you.
The pan began its life as a parts bin in the auto factories. The pans were everywhere and the workers could make a pizza in them.
"Sam the Cooking Gay" during the rectangle fiasco hit my funny bone
So I’m not the only one that heard that
Thank fuck I'm not the only one either! 🤣
Timestamp?
@@PR3M0P 9:34
@@PR3M0P 9:34
In Detroit we use smaller pans, called a 4 square (square pan for 4 peices) or an 8 square (rectangular pan with 8 pieces). The advantage of cooking them in small 4 square pans is that every slice of pizza will be a corner piece with two cheesy crispy sides. The 8 square pan, people will fight for the corner peice.
The problem with the 4 square pan is that not every part of the pizza is corner. Maybe there's an infinity corner pan?
@@infinitefretboard or you could not cut the 4 square at all and just have a massive 1 square to yourself
I love Detroit style pizza! It’s one of my favorite style pizzas! You’re recipe looks so yummy!
Chef Sam, your most instructive video ever! I’m making this tomorrow. Love the “Mom” tributes. And you don’t swear as much, nice! Good move with the garlic, thanks.
At our house its a fight to who gets the corner pieces. Jets pizza here has come up with an 8 corner pizza!
At my house I always get the corner piece because "fuck you its my pizza so eat shit"
So two pizzas?
Exactly. Love Jets pizza! Two SQUARE pizzas with 4 corners each! Not a rectangle Sam!!!
Jets is the shit
As you put the cheese on, you could say: "Let's Get Ready To CRUMBLE!"
or not
i am sorry but thats bad... really bad
Your Channel, you can like put it on auto play and not be bored. SO much knowledge. Never boring. Bravo.... And That Pizza looks AMAZING!!!
Sam. Tried the recipe with the garlic spread. OMG. It came out awesome. The dough in the mixer was the easiest dough I’ve ever made. Yummy. Thx
Detroit in the house!
aint no party like a Detroit party,
Cause a Detroit party don't stop.
Word!
Cap
“Don’t pull me off a bite... ever again” - Sam The Cooking Gay
So you caught that too 🤣🤣🤣
I caught that, too🤭😉😎
Excuse me...cooking what?
Gay. Sam the Cooking Gay.
Never saw him this serious before
I want to thank you and your team for once again showing me how to cook another awesome meal
The look you gave max after he pulled you off the bite hahah love y’all’s channel keep doing what y’all are doing!!
"Don't pull me off a bite." So let it be written, so let it be done.
to kill the first born Pharaoh son im creeping death
This is the way.
Lived in Detroit my whole life and it’s so cool to see people giving this style it’s due now. Thank you Sam!
And FYI plenty of Detroit style places will put the toppings on top and cover the whole crust with sauce. As long as it’s a rectangle in an autoworker pan you’re good.
Never heard of it until yesterday. My uncle, born and raised in Hamtramck, explained it to me yesterday. Had to try it
Def one of the best and more important , its easily replicated at home! Been killing these recipies and haven’t ordered a pizza in a good while 🤘🏼
Your a goof lol
*You're
I made this today and my family loves it. It is so good. I don't have a stand mixer with a dough hook so I was excited to see you making this using your food processor. I will definitely be making this again. Thanks Sam!
How was the sauce? I'm so picky when it comes to pizza, but it looks good. 😂
@@ayyitskat It was surprisingly good. I was skeptical too, but it worked out great. I actually made it again about a month after this. I am overdue and need to make it again :)
@@gilson618 Thanks! I’m glad it worked out! I’ll definitely make this in the near future then.
@@ayyitskat you're welcome. Enjoy!
Fixed this pizza last night for my grown family...loved it! Thank you.
Did anyone else hear "Hi, I'm Sam the cooking Gay" haha his canadian accent pranked him
HAHAHAHAHA
But we don't have accents... :)
@@killgore_trout626 No.
@@killgore_trout626 this comment would be way more ironic if you were from newfoundland 😂
One bite, everybody knows why you did Detroit style. Timing’s everything
Lol true
Ngl, that place he gave 8.7 looks like perfect za to me as well
But Sam is country and Prez is rock and roll. That's easily provable, Sam is a weed gardener, and Prez is a human vacuum cleaner....not that there's anything wrong with that, to each his own.
So true
Yeah PREZ gonna be pissed!
Sir, I can cook many cuisines. But one can always learn (lots) more.
I am absolutely loving this channel; learning a ton and laughing the whole time. Thank you. Your channel is very entertaining and exquisitely educational. I am also totally OK with the 5 sec rule in a non-commercial setting (it got cooked anyway).
Carry on, please. You don't have to work anymore. This is a labor of love.
Also, 14x10 by mathematical definition is rectangular. You nailed the math.
Sam is the Man for good eats! Push yourself to be just as creative as he is! It's a free Culinary Class!
I’m glad I’m not the only one who gets upset when people say “eXPreSsO” 🤣
Showing michigan some love now take on the pasty
I think I comment on this video every time (!) I watch it. Still the best version available, right here. Awesomeness!
Gordon and Sam, my favourite chefs ever, comedy, quality work, excellent tips and tricks and that No F@#$ Given attitude is golden.
Detroit style, you mean the best style
No it means they stole all the toppings and burnt it to a crisp.
@@DoNotTredOnMe Hot take ya got there
@@DoNotTredOnMe that's funny 🤪😜😍
@@DoNotTredOnMe Odd comment coming from a Raiders fan
I will be erasing Detroit soon so get your pizza in now
Sams infamous entire paper towel roll wipe is iconic
😂😂
I swear the best part of these videos is the banter. I learn to cook and laugh my ass off at the same time.
Sam you’re the best. Great recipes produced in an entertaining fashion. By the way, you’ve sold me on avocado oil.
Never ever watch Sam’s videos when you’re laying in bed at night just before you go to sleep.
*Stoned
Can't help myself 😂
What I’m doing rn and I’m so mad that I can’t cook nor I have the ingredients
Too late
I do it all the time. Lol
Sam! Let's chef it up together
A collab I'd pay money to see
Oooooooooh, I love your tiktok and would love to see a collab.
Yeah this would be cool.
fuck yeah
Yesssssss
I really like his videos cause it actually feels like I have a dad that’s teaching me how to cook
You should ask him for some birthday presents
This looks amazing! I’m totally gonna make this in my Ooni pizza oven
Sam: “The edge. The edge. THE EDGE.”
Pan: Harder daddy
Sam: What
Pan: what
"don't ever pull me away from a bite" looooove it
Made this one today, came out GREAT! Thank you Sam & Sons!
Love this pizza . Thank you. It is a good alternative to my Neapolitan from time to time and it re-heats great
So here's the funny thing literally one day after I watched your video I see an ad for a Detroit style pizza from pizza hut, like only now people decided to give Detroit it's due 🤣
Here in Detroit we have a carry out called Jet's! It blows all the rest away! It taste like a Bar pizza but is carry out! UNFRICKINBELIEVABLE!!!
(From Metro Detroit) I'm so glad we have Jet's down here in Charlotte!!!
Jet's is trying to make it in Atlanta. I love it, but doesn't seem to have much of a following down here.
@@sctenz
I have actually considered trying to open a franchise in a market where there isn’t much competition. Not too seriously though, but someone is gonna cash in off the idea. Jets is pretty damn good, especially considering it’s a chain.
@@fjeezy1305 It's been my dream to open a by-the-slice pizza shop. If I had found out about Jet's before they came to Atlanta (and had some $), I would've opened one up. Best of luck! Hope you make it happen, and the risk rewards you greatly!
S. Florida has a few Jet’s
15:00 The corners are the best pieces hands down
I’m making this tonight and I am so excited. Yum
"YOU'RE GONNA SHIT YOURSELF"
Damn Sam, why you gotta personally call me out like that.
Alright real quick: we call the pepperoni and garlic a Gilroy, and if you're lazy like I was when I worked in pizza, put the peps in the middle and use both hands to place them. Dassit. Imma try this out Friday night.
This guy really makes it seem so easy to cook complex dishes
The most amazing pizza I've ever seen!!!!!!!!!! Thanks for sharing.
Baker: Why should I hire you as my assistant?
Me: I knead the dough.
Because I know how to loaf(let the dough
Rest).lol.......
@@johnkozup9959 sorry, I don't get it. I don't know that much about baking. I basically only know about kneading dough, my cat does that to my lap.
"If you are not biting the corner corner you're making a mistake (Sam)....the convergence (Max)....Don't pull me off a bite ever again (Sam)". Classic.
“Don’t pull me off a bite ever again.” Lol classic!
"who is not going to be happy with a little bit of garlic?" Vampires LOL
I love the pepperonis that curl up like that. There needs to be more curled pepperoni in the world
People of the D!! Tell me that don't look like a buddy's pizza. Sam you killed this one baby!
to much pepperoni
Buddy's all day 313
He tried his ass off, but Buddy's it is not.
The dough looked a lil heavy but other than that it was perfect
@randy ellison I don't suggest Sam go on Conant, he might end up face down ass up in an alley.
Just made this tonight. Bought the Loyds pan a while ago. Until now only used it to make lasagna. Changed it up sauce first then cheese then pepperoni, sausage, mushrooms, peppers and on. Came out perfectly.
Keep Killing it! Love the content. Much appreciated.
Me: Picks up the phone.
Phone: “Hello Buddy’s pizza...”
I lived in Ypsilanti for 26 years and never went there. Highly disappointed in myself. Next time I’m back home I’ll be going there.
As a Detroit area native I approve of this 👍 well done Sam (also.. in his defense we do call it SQUARE pizza!! 😁)
He made a pseudo Buddy's pizza.....meh.
@EfU UTube 👍🏼👍🏼👍🏼
@@lametube6342 Cloverleaf or Loui's is the best.
@@lilivonshtup3808Cloverleaf!!! Mannnnnnn…. I miss that pizza!!! Nothing like it out here in Phoenix!!! Bummer!!!!
This came out AMAZING! Thank you !!
Made this yesterday. What a winner. Thank you.
313 we in here
Yes you are right 😎
I love Detroit style!!!! Brown Dog Pizza in Telluride...yes, please...❤️
Great looking deep dish pie. Hmmm. Learned me something new watching this.
I wish I could post pics of my 4 layer pizza or pizza lasagna as I called it. I thought it would be a fail but it was DELICIOUS. Par-baked crusts in the center layers are a must (obviously) if anyone tries, just a heads up. Love the channel Sam!
My favorite money shot for these videos is not the food. It's when Sam reaches for the paper towel ring to wipe his mouth! It's awesome. Hey, you should get Charmin to sponsor a show, Cheers!
Only one person who’s taste-test matters, everyone knows it’s Prez.
Made this tonight and the family just ate it up. Awesome recipe, will become my homemade pizza recipe.
The crust if Detroit style is a little thinner. And edges are not black. Might be the pregrated cheese he used.
Having grown up down the block from a true Detroit original, the Cloverleaf Bar and rRestaurant, I can tell you the look of your Detroit style pizza is spot on Sam !
I heard “Sam the cooking Gay” during the rectangular argument...9:34
Same!
ditto
Me three! LOL
Yip
Same!! Hahahaha
Detroit is also where coney dogs came from.
Well...Flint really.
@@stevenhaas9622 really? Never heard that before
yup brought to the area by Greek immigrants ... no Coney like a Detroit Coney
@@stevenhaas9622 wrong! They came from coney island but we do have good ones here! I prefer the Detroit to Flint!
Layfettte Coney Dogs! Only in the D!
i love your videos keep the good work you gave me so much motivation to start my own business soon
Made this today, Awesome! Made 2 pizzas. One had no problem getting out of the pan, the other was a pain ( good pan, crappy pan). I know I will no long be afraid to make my own sauce ever again. That was some good eats. I would like to try a lighter dough though. Wish I could upload a picture
"Don't pull me off a bite, ever again."
FULL STOP
You guys are great.
Being from Windsor across the river from Detriot where we shred our pepperoni I always remember going over for jobs and enjoying a Jets pizza
Couldn’t eat I’d daily , the grease pooling in the slices was too much but once in a while after a night at a bar omg this hit the spot and no hangover in the am lol
Go to Peqoud's in Chicago, you get deep dish style but their crust is just mozz cheese done like this. Phenomenal!
Looks delicious!!!
You drop the wing at the smoker and it doesn’t matter what Allen thinks.. you always say it’s for you and yours while your cooking and not for nothing everyone does the five second rule at home it’s key hahahahahaha. This is being made this weekend !
Corner pieces for Detroit Style pizza are the BEST. Well done, sir.
WOW!!! That pizza looks A-MAZE-ING!!!!
I just have two questions:
Can you freeze the pizza if want some for later, and what size pan are you using?
Thank you for sharing an easy and delicious-looking recipe. 🙂