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Restaurant Biryani Gravy Onion Salan - By VahChef @ VahRehVah.com
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- čas přidán 23. 05. 2013
- onion usually play an important role in every curry base. Try out this wonderful onion salan basically salan is common thing which serves with biryani but this onion salan that will go with rice, roast, kebabs and other dishes of your choice.
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Ingredients:
Onion 2 n
Peanuts 2 tb
Sesame seeds 2 tb
Desiccated coconut 2 tb
Onion chopped 1 n
Oil 3 tb
Mustard seeds ½ ts
Cumin seeds ½ ts
Ginger garlic paste 1ts
Curry leaves 2 spr
Chilly powder 1tb
Coriander powder 1ts
Turmeric ¼ ts
Cumin powder 1 ts
Directions:
Heat a pan and dry roast the pea nuts, sesame seeds, desiccated coconut, in this add chopped onion, cook this till onions are tender, put the ingredients in the blender and make a fine paste.
Heat oil in a pan add onions, salt, sauté them, and keep it aside,
In the same oil, add mustard seeds, cumin seeds, ginger garlic paste, curry leave, chilly powder, coriander powder, turmeric, cumin powder and add peanuts, sesame seed paste mix it and add water once comes to boile put the flame slow for 15 minutes. Then add tamarind juice, salt, jaggery, mix it and put the lid cook for some time, in this add sauté onions cook for 12 minutes and switch off the flame.
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Tastes amazing. Thank you Vahchef !
Sir, You are a Treasure to The World!!!!
You are giving confidence for the beginners☺️😊👌
Superb and simple thank u for receipe
Hi. Second time i tried this. Very tasty. My son`s favourite side dish for briyani. Thanks
I have tried exactly wat you told. It was excellent recipe. Except that friend onions at the last. Thanks for the recipe.
I m punjabi and my husband is from Tamil Nadu I always look at your recipies and cook for him He loves it.Thanks a lot
josphin simm
😂😂😂 the deadliest combination .sambhar vada + chole bhature..
have a blessed life sister...😊
Sa
SIR, Can't you see how eagerly he wants to share his knowledge with everybody. When people are eager to share they tend to talk more than those who are unwilling to share. So show some appreciation and gratitude instead of criticizing him. Vahchef you are doing great. Please ignore comments from people like this.
Eroju nenu edhi vandanu chala Baga vachindi 😊😊 thanks for sharing the recepe 🤞
I tried this salan today .This receipe is too good .thanks for easy narration of the process
The way you explain is really good...
Thank you chef
I just made it.. Its super awesome.. Felt like eating restaurant food .. Thank you Chef. I'm a big fan of you ☺
This is the first time I did baingan ka salan and I have been getting compliments and your your fish biryani .excellent vah chef. tq
Wow u r d best chef. I have tried some of ur recipes. It's simply awsm. They way u explain itself mks ppl cook. So easy to follow, so easy to mke n d dish is simply outstanding n mks every one to enjoy d food. I am gr8 fan of u. Tnq so much for fabulous recipes.
Thanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.
Guruji..from you only I have learned cooking ..the first channel that I have followed regularly is vahrewahh now many are there but no other channels has that power punch that u have.
Thank you for inspiring me n lot more.
You are so sweet n also entertain to viewers..i seen all your video..want to have some class from you..thanks.
Thanks sir
Happy Cooking Cherith
సర్ నిజంగా మీరు చేసే వంటలు సూపర్ రాగిణి గారు అదృష్టవంతురాలు
Very nice recepie thank you
Hi... Did salan match for white rice?
super sir...meru chese vanta cheppe padhathi mamalni chala prothsahisthai....thank you sir
Looks so delicious, will definitely make this Onion salan. Thank You for sharing
One of best, goes very well with Jeera rice also...., Great recipe
99% of the time his recipe come out great! Most of the time i look at his recipe and compare it with other chefs. Once you understand your ingredients well, meaning the flavor of each of the spices, you should be able to adjust the spices accordingly and not have to follow the recipe strictly. I am amazed when i combine 2 recipe styles! It works for me perfectly .
Mr.Vahchef I want to thank you for all your recipe that you have posted, because of your post i have increased my recipe list tremendously and i more confident to explore new recipes.
For those who tried and failed and posted bad and swearing comments; please try out the same recipe posted by another chef. Not by just posting that the recipe did not come out as expected but where it failed meaning texture, flavor etc by itself speaks volume and might help other people. There is no need to add filthy language to your comments,especially when the person you are referring to has made an honest effort to share his knowledge.
indian628 most of the CZcams chefs from India steal recipes of vahchef & do little modification & present them as their own , especially Hyderabad recipies
Love you sir... I like the way you prepare dishes... Awesome
Hi....im frm malaysia..ur recipe r simply n tasty...I like the method u explain...super.tq.
thank you so much for your recipes chef ...it helped a lot
Wow!¡!!! Great recipe. Thanks for sharing it.👍👌🙏
Sir my age is 14 and I think age is not important for cooking I'll watch your recipes,learn and cook delicious!🙏 Thank u sir
You and your voice and your wayof telling super super super sir
yummy yummy...In da paradise,hyderabad i ate this salad so many times but i don't know da recipe ..tq so much..sanjay anna chaala chaala danyavadamulu...
I was waiting for this recipe. Thank you so much.
Nice one
You and your wife are a great cook. Keep going. You even explain the depth of cooking at times, which helps us. Although I enjoy but now a days...people just want short cut. So try to keep your videos as short as possible. Thank you. Coz I want more n more people to watch your videos.
May God bless,you for helping your wife.
Thank you chef for it wonderful recipes.i can try ur recipes blindly
Wow tried today...came out very well. Thanks a lot 😀😀
i made this butter chicken recipe of yours and it came out abouslty amazing. and this is exactly what iam looking for now is a new delicious indian recipe for biryani gravy, thank you soooooo much chef. i swear,ive impressed my family and friends. plus i cook alot too.
you are wonderful.u made our work easy and tasty.thank u
Well Biryani Seems to be the King of Rice Dish "Recipe", definitely I will try ur excellent and simple method. Thanks....
Very good dish.... Tried and got the good taste to my buds after long time...
Superb 👌, thanks for this recipe. Being a pure vegetarian, watch all your vegetarian recipes & I love it.
Thank you 🙏
I am from Mumbai, staying in Hyderabad for past 9 years. Whenever I ordered biryani, could never enjoy it coz of over over spicy taste of locals, had to eat biryani with dahi raita, fortunately came across your video and prepared it.... Turned out to be too good ... It tastes soooooo good if adjusted the spicy taste at home. 👍
your every cooking episode is slecial presentation. thank U.
Wow .... wht a punch of flavour ......!
Coconut powder is nothing but grated coconut dried. or you could also use grated fresh coconut. dry roast them in very flame. :)
I tried it today. It cames out very well. Thank u chef
I tried this its so delicious
Thankyou
I tried this it came out very tasty. I added fresh coconut instead of dry copra
hi vahchef
I hv tried many of ur dishes it was really awesome
aur mere ghar wallo ko b bohut pasand a aye
thank u sir I learned frm u hw to cook thank u fr showing awesome dishes. .
+Hasham Khan Thanks for following. Keep cooking healthy food and enjoy with your family and friends.
Vahchef - VahRehVah
hi sir ur receipes very good .
Vahchef - VahRehVah if I do intend to use curd in this recipe, at what step do I add it? If I add when you added tamarind, wouldn't the curd curdle?
Superb
I pray to Allah that your hands will become even more stronger to continue these great recipes.
As you speak the ingredients it should be written on bottom it will help to understand even I dont know I can google
coconut dried are grated or crushed in a mixture. Alternatively you can use fresh grated coconut cooked on a very slow flame. :)
Your all recepies are sooooooo tasty.
If dry coconut is not available, what i will do
I like the brown sugar trick "as Coconut powder". Usually brown sugar is made of the remains of sugar canes. The unprocessed or thick part of the sugar is usually heated until it turns to caramelized sugar that comes (in different qualities).
am from Hyderabad... working in Indian restaurant in South America
Congrats
I have been watching your shows for years and even if I have seen it before, each show is a joy to watch again.
Sweet boli like your recipe.
Great recipe !! would be great to add few slit green chillies !!!
Can u please upload some thau dessert too please
superb... really it was very tasty with dum biriyani as wel as veg biryani
It's like a brinjal curry
I tried it today and it really went good. Thank you for the recipie
I found the meaning of life, to eat delicious food
Boxing 24/7 Wow... wonderful.
i tried it .simply we can say wow.
Nice. Thanks
Very tasty receipe... Thank you for sharing
I made it as a gravy for neutrella .... awesome
Yummy
You are brilliant chef
+Seema Gaur Row Thanks. Happy cooking
Superb 👌🏻
This is the world's best biryani salan hands down! I make it every time I make my biryanis. SUPERB FUNTASTIC EXCELLENT BALE! 👌💪🎯✨✌️🍲👏🔥🎉🎊💕 CHEF THUMMAANA SUMMAAVAA DHOOL KELAPIDUVAAR MANUSHAN!
You could use desiccated coconut. I have used it & it is very tasty. I hope Chef approves it as I have given this advise without his permission!
Shekhar G
Very nice
hi actually I ask my wife to do this in home... its not that much good... after watching your vedio its really hand licking foodie... thank you boss...
Very very nice recipe 👍
Made this chef...it came out soooooo yummy...thanks for sharing
🍝👌
Thank Anna
chef your all recipes are awesome. thanks
+Rohini Kelkar Thanks. Happy cooking
Super sir
Excellent as usual.
Vah vah re kya baat he
thank you sir .....I did it...very easy and tasty
Wonderful side dish for biryani.....tasted very well with biryani..
Can we add poppyseed paste instead of sesame seeds?/
I made this gravy it was really really wonderful and my mom doesn't like to eat veg-biryani and after tasting this she became lover of veg biryani
Absolutely great that is what I said very inspiring cooking
Wow coconut trees......please vah chef tell us what is your home town
6 coconut trees you have. Lucky 👌
I tried this gràvy it was just awesome
Sir you are great...🙏🙏
super sir
thanks. .
thank u chef ill try it
sir u really inspire me to cook.... thank you.
i am a big fan of u sir i have seen your all videos i like u very much
+Ateeb Rahman Thanks for following. Happy cooking
Good recipe
really u r inspiring others to cook tasty food mr.sanjay
Thanks. Keep cooking and keep sharing
Super chef 😍
I tried today, it's just awesome. Even the texture was as shown by chef. Thanks vachef